La Carte dʼÉt · La Carte dʼÉté “Les Classiques du Bistro” ENTRÉES Escargots de Bourgogne...

La Carte dʼÉté“Les Classiques du Bistro”

ENTRÉESEscargots de Bourgogne 18

Burgundy escargots baked with garlic herbs butter (6 pieces)

Carpaccio de poulpe 24Mediterranean octopus carpaccio,

aïoli & citrus dressing, passion fruit & pomegranate

Chèvre chaud (V) 24Warm goat cheese wrapped in filo pastry,

with honey, walnuts & hazelnuts

Tarte de tomates 26“Meli-melo” of French cherry tomatoes,

mustard tart with pesto

Foie gras poêlé 32Pan-seared foie gras with homemade jam

Assiette de charcuteries 40French cold cuts with homemade

duck rillettes & terrine (sharing advised)

All prices are subject to prevailing government taxes and service charge.

PLATSPRINCIPAUXSupreme de Poulet jaune 32Chargrilled French yellow chicken supreme, marinated with lemon, Espelette pepper & honey, sautéed potatoes and salad

Ravioles de Royan (V) 32French cheese Ravioles with Provençale ratatouille

Risotto de Champignons 34Risotto of French seasonal mushrooms

Confit de canard 38French duck leg confit, sautéed potatoes and salad

Joue de boeuf 38Traditional braised beef cheek “Grand Mère”, bacon & mash potatoes

Magret de canard for 2 78Roasted French Duck breast with mash potatoes, French cherries, baby vegetables, cherries & duck sauce

GRILLADESSteak frites (220g) 52Australian O'Connor natural beef program, pasture fed ribeye marbling grade 4, Béarnaise or cheese sauce, french fries & salad

Carré d’agneau 48Char-grilled lamb rack, marinated with Provençale herbs, potatoes gratin & ratatouille

Palette de porc 40Char-grilled pork ribs, marinated with Espelette pepper & herbs, French fries and salad

Côte de bœuf 1kg to share 148Australian O'Connor natural beef program, pasture fed rib of beef marbling grade 4, free flow of french fries & salad, with choice of 2 sauces: Béarnaise, Cheese and/or Red Wine

Rib

Short Plate

Brisket & Shank

Chuck

Short Loin

Flank

RoundSirloin

FROMAGES ET DESSERTS

Fromages fermiers a�nés 28Selection of 4 matured seasonal farm cheeses

Crème brûlée 10Traditional vanilla crème brûlée

Tarte fine aux pommes 18Warm apple tart with chocolate

& hazelnut ice cream

Fondant au chocolat 20Chocolate fondant with

pistachio ice cream

Sou�é au Grand Marnier ou Calvados 20

Grand Marnier or Calvados brandy sou�é, with vanilla ice cream

(waiting time of 20 min)

BISTRO DU VIN 1 Scotts Road, Shaw Centre #01-14,

Singapore 228208

Bistro_du_Vin Password: buvezduvin

STAY CONNECTED WITH US! 6733 7763

bdv.shaw@lesamis.com.sg www.bistroduvin.com.sg

@bistroduvin �.com/bistroduvinsg

POISSONS

Saumon à l’oseille 42Organic salmon with sorrel sauce,

steamed potatoes & spinach

Daurade rôtie entière (600g-800g) for 2 78Roasted whole Mediterranean sea-bream,

sauce vierge, seasonal vegetables

SOUPES

Soupe du jour 14Soup of the day

(refer to our Blackboard Specials or approach our friendly sta�)

Soupe à l’oignon 18Traditional French onion soup

gratinated with emmental cheese

GARNITURES

Frites | French fries 8Purée de pommes de terre | Mashed potatoes 8 +4 tru�e salt

Gratin Dauphinois | Classic potato gratin 8Haricots verts | French beans 10Légumes du jardin | Mixed garden vegetables 10Ratatouille | Provençale Vegetable stew 10