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For more information on taking part in Dairy & MeatIndustry, please contact us:

Теl.: +7 (495) 935-81-40, [email protected], www.md-expo.ru

Larisa ZhitkovaProject Director

Inna MorozovaSales manager

Held alongside:

Dairy and Meat Industry

18 – 21, March, 2014

Dairy &MeatIndustry

Pavilion 75, VVC, Moscow

The full cycle of agriculturaland industrial production

The 12th International ExhibitionAbout the organiser

The ITE Group is one of the world’s leading exhibition organisers, it is ranked 7th in the world and 1st in Russia.Every year 28 offices that form the Group organise more than 250 events in 15 countries around the world.Russia`s market leader, ITE Group, with a share of more than 20% operates through its offices in 5 cities:Moscow, St. Petersburg, Novosibirsk, Krasnodar and Yekaterinburg.

ITE exhibitions cover Russia’s key economic sectors: the energy, oil and gas sector, transportation and logistics,agriculture, construction and property, the food industry, the service sector, education, etc.The exhibitions and conferences organised by the ITE Group in Russia are supported by government ministriesand agencies, the Federation Council and State Duma of the Federal Assembly of the Russian Federation,the Government of Russia, the Government of Moscow, and regional legislative and executive authorities.

Exhibitions and conferences organised by the ITE Group in Russia operate at the top quality level upto highest international standards of events organisation and conduction.


Exhibitors includeproducers andsuppliers of equipmentand technology for:• Livestock and poultry feeding• Rearing livestock and poultry• Slaughtering and primary processing• Dairy production• Meat production

Visitors includedirectors andprofessionalsfrom:• Agro-industrial holdings• Poultry farms and companies• Pig farms and companies• Cattle farms for meat and dairy farming• Dairy industry processing companies• Meat industry processing companies• Investors

Thematic sectors of the exhibition

A specialisedexhibition of

Russian regionsshowing the best

results in dairyand meat

production

I am convinced thatthe authoritativeand impressiveDairy and MeatIndustry exhibitionwill be a platformfor open andconstructive dialogue,and that it will allowus to find answersto current issuesand set out effectivemechanisms formeeting the industry’schallenges

Nikolai Fedorov

Minister ofAgricultureof the RussianFederation

About the exhibition

Dairy & Meat 2014, the 12th edition of the exhibition, will be held in a new format which presentsthe full agro-industrial production cycle of the dairy and meat industry – showcasing equipmentand technology for livestock farming and processing.

Solutions for use across the whole agro-industrial chain will be presented at the exhibition,from livestock and poultry reproduction, rearing and feeding to processingand packaging of the finished product.

This new format allows visitors – from small-scale farmers and processing companies to largeagricultural holdings – to resolve complex issues in supply, equipping and modernisation.

Rearinglivestock

and poultry

Equipment andtechnology for meat

and poultry production

Egg production

Slaughteringand primaryprocessing

Equipmentand technology

for dairyproduction

Cheese Salon

Feed forlivestock

and poultry

Organiser: Co-organiser: Partners: Official support:

Russian Unionof Industrialists

and Entrepreneurs

Ministry ofAgriculture ofthe RussianFederation

Chamber ofCommerce

and Industryof the Russian

Federation

Moscow CityGovernment

Ministry ofAgricultureand Food ofthe Moscow

Region

Comprehensive solutionsfrom key market players forproduction issues in the dairyand meat industry


“Dairy and Meat Industry” helps modernise and enhance the workof agricultural holdings, dairy and meat industry companies, and livestockand general farms across every stage of production.

Active participation and support from the Russian Ministry of Agriculture createsconditions for face-to-face dialogue between dairy and meat industrycompany directors and government bodies.

Beef cattle farmingconferenceSessions: • Genetics and breeding• Rearing and feeding technology• Slaughtering and processing technology• Product quality and safety• The market situation and marketing

“The ideal meatprocessing plant” For pig farmers and meat producersMain topics: • Market demands• Quality control systems• Slaughter and butchering• Project design and technological processes• Safety and hygiene• Packaging innovation

Dairy farmingconferenceMain topics: • Genetics and breeding• Rearing and feeding technology• Product quality and safety• The market situation and marketing

“The dairy industry in Russiaand the world” conferenceSessions: • Technical regulation• Technology and equipment for dairy companies• Cheese salon• Ice cream• Product quality and safety• The current dairy market

Poultry farming conferenceMain topics: • Genetics, breeding, incubation• Feed production and feed composition• Veterinary science• Slaughter and processing• Safety and quality systems• Traditional and new technologies for turkey farming• Manure and waste re-use technology

Module А Module C

Module MI

Module D Module DI

Module B

Exhibition space:

Exhibitors275 companies from 19 countries – including Russia, Italy, France and Germany – showcased their developmentsand achievements at “Dairy & Meat Industry 2013”.

Industry leaders among the exhibitors:UNILEVER • DELAVAL • KIESELMANN • TETRA PAK • TAURAS-FENIX • GEA • SPX • MATIMEX • MPS • TREPKO •ALPMA • EKO KOM • BUCHER UNIPEKTIN • SEALED AIR • MOLVEST • APRILIA • LACTOPRODUCT • ECOLINE •BIOMASHIN • BMJ PROCESSING • SFOGGIATECH • A-LIMA • NOVYE TEHNOLOGII • I.C.F. & WELCO •MILK HYDROSAN • MOLOPAK • MOLMASH and others.

VisitorsOver the four days the exhibition was held, it was visited by 6,173 professionals from 28 countries and 72 Russian regions.

Visitors from the following Russian regions showed the most interest in the event:St. Petersburg and the Leningrad region, Nizhny Novgorod, Voronezh, Kaluga, Tula, Yaroslavl, Ivanovo andSmolensk regions, as well as the Republics of Tatarstan, Bashkortostan and Mordovia.

Media support:

Exhibition business programme2013 results

8 856 sqm28 business events

7 conference halls

156 journalists

75 editors

2 information agenciescovering the exhibition


A broad business programme of dairyand meat forums was presentedat “Dairy & Meat Industry 2013”.

28 events were held in total.Over 170 speakers and a professionalaudience of over 1,500 took part inthe business programme.

71,4 %of exhibitors have takenpart for over 3 years

35,7 %of exhibitors signed or made plansto sign contracts to supply theirproducts or services as a resultof the exhibition

72,9 %of exhibitors foundnew partners / clientsat the exhibition

78 %of exhibitors wereRussians companies

84,2 %of exhibitors consideredthe exhibition useful forfuture sales of theirproducts and services

63,2 %of visitors were company ownersor senior management who makeprocurement decisions

44 %of visitors foundnew partners or suppliersat the exhibition

62 %of visitors sawnew productsor services

19 %of exhibitors signed or made plansto sign contracts to supply theirproducts or services as a resultof the exhibition

Main events


The programme of the Meat Forum expandedconsiderably in 2013 – events on poultry farming,pig farming and cattle farming for meat were allorganised for livestock sector representatives forthe first time. The Animal Husbandry and BreedingDepartment of the Russian Ministry of Agricultureand the All-Russian Scientific Research Institute forBreeding Science held a range of meetings on pigfarming, sheep farming, and cattle farming for meat.

Moderators and speakers represented industryunions and associations, as well as directorsand specialists from leading Russian institutesand company directors.

Meat ForumNational conference:Opportunities for the meat and dairy businessin a time of global change

This conference featured participation from Vladimir Fisinin, First Vice-Presidentof the Russian Agricultural Academy and Head of the Russian Poultry Union;Yuri Kovalev, General Director of the National Pig Farming Union; Denis Cherkesov,General Director of the National Union of Beef Producers; Alexander Nikitin,Vice-President of “Miratorg”; Alexander Polyak, Deputy Chairman of the Board of PiR;and Maria Klimova, Deputy Director of the Main Food Directorate of the Ministryof Agriculture and Food of Belarus.The conference was moderated by Vladimir Labinov.

Around 150 industry professionals took part in the event.

National conference:Current issues in milk production and the situation inthe dairy market

This conference featured participation from: Alexander Petrikov, State Secretaryand Deputy Minister of Agriculture of the Russian Federation. Moderated by Vladimir Labinov, Director of the Animal Husbandry and Breeding Department of the RussianMinistry of Agriculture.

Dairy processors and producers showed keen interest in the event,which brought together over 300 participants.

In 2013, the Animal Husbandryand Breeding Department of the Russian Ministryof Agriculture organised a range of eventson dairy farming.

The 5th edition of the Cheese Salon took place in 2013,accompanied for the first time by a discussion club forRussian cheesemakers. The club featured participationfrom Vladimir Labinov, Director of the Animal Husbandryand Breeding Department of the Russian Ministryof Agriculture, and Nadezhda Kotkovets, Directorof the Department of Agro-Industrial Policy ofthe Eurasian Economic Commission.

Cheese Salon

People’s TastingDairy SuccessProfessional tastingcompetition

2013 winners:Winners of the 2013competition:

Moloko(Archangelsk)

Babushkina Krynka(Belarus)

Kalinkovich Dairy Facility(Belarus)

Unilever RusYadrinmolokoMolochnaya BlagodatRostAgroKomplexSyktyvkar Milk FactoryKobrin Butter and Cheese-Making FactoryHochland RusslandSyr StarodubskiyRAMOZSudogda Milk Factoryand others

An open tasting competitionfor dairy products.

One of the exhibition’s traditionalevents is the Dairy Success tastingcontest for milk and dairy products.The aim of the competition is toidentify high-quality and safe foodproducts and promote them inthe Russian market.


Professional competitions

The Elite ofthe RussianDairy Business

2013 winners:

Active work in projectsof the Russian Dairy Union:A. Konovalov

Contribution to the developmentof the dairy industry:V. Labinov

Assistance in the developmentof the dairy industry:I. Bushueva, O. Barteneva

Protecting the quality traditionsof Russian dairy products:B. Aleksandrov

Staff training in the dairy industry:N. Dunchenko, A. Shuvarikov

Developing standardisationsystems in the dairy industry:T. Lozhnikova, S. Abrosimova

Contribution to the developmentof the School Milk programme:S. Tokarev, V. Ivanova

The Elite of the Russian DairyBusiness All-Russian ProfessionalCompetition aims to developthe Russian dairy industry, improveprofessional skills and the qualityof work, and develop professionalsolidarity in the dairy industry.