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NHA TRANG

CLASSIC PACKAGE VND 499.000++ per person

APPERTIZERS I KHAI VJ Choice of one I Vui long ch{Jn OJ m6n

Saigon Style Roasted Duck and Coleslaw Salad

GOi v_it biip sr.l Sai GiJn

Grilled Beef in Sesame, Lemongrass and Watercress Salad

GOi bo mr(rng sa tach xoong

Veal and Green Banana Salad

GOi be thui chuo'i xanh

Special Nha Trang Snail Salad

GOi fie Nha Trang

Lotus Stem, Snow Mushroom Salad with Pork and Shrimps

GOi ng6 sen nOm tuyft tom th_it

BBQPork Belly, Caramelized Beef, Vietnamese Cold Cuts, Pickled Vegetables, and Kim Chi

Kiwi v.i Wng hrrp: Ba chi nulmg, bo klw, th_it ngupi, d~ chua va Kim Chi

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SOUPS I SUP Choice of one I Vui long ch{Jn 01 m6n

Crab Meat and Fresh Asparagus Soup

Sup th_it cua miing tay trroi

Sea Scallop and Aloe Vera Soup

Sup so di#P nha dam

Prawn and Mushroom Soup

Sup tom nOu nOm

Shredded Braised Oxtail Beef Soup with Fresh Mushroom and Egg

Sup duoi bo nOm trroi

Shredded Chiken, Shiitake Mushroom, Shrimp and Quail Egg Soup

Sup nOm ga xe tam trr tnrng cut

Seafood andjapanese Seaweed Soup

Sup hdi sdn rong hiin Nh4t Bdn

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MAIN COURSES I MON CHINH Choice of three I Vui long ch{Jn 03 m6n

Seafoods I Cac m6n hai san

Deep Fried Whole Seabass Fillet with Mango Salad

Cti Chlm nguyen con chien gion va sa ltich xoai

Steamed Whole Snapper Fillet with Ginger and Soya Sauce

Cti H~ng biin Mp xi ddu

Crumbed Squid with Sweet Chilli Sauce

Mlf'c o'ng chien xu

Deep Fried Tiger Prawns with Young Green Rice

Tom chien dfm xanh

Deep Fried Tiger Prawns with Salted Duck Egg and Mango Sauce

Tom chien tni'ng mutfi sfft xoai

Thai Prawn Cakes with Sweet Chilli Sauce

Chd tom kilu 17ztii sfft 6t ngpt

Meats I Cac m6n thit

Traditional Skewer Pork Belly with Salad and Herb

Ba chi xien que nu:fmg dung kern sa ltich va rau mui

Korean Grilled Sesame Pork Ribs served with Salad in Balsamic Sauce

Su:im heo nu:fmg 1'l1l kilu Han Qyoc dung kern sa ltich sfft dr1m Balsamic

Braised Pork Ribs in Pate Sauce served with Nha Trang Baguette

Su:im ntfu pate dung kern btinh mi Nha Trang

Braised Caramelized Pork Belly in Brandy served with Kim Chi

Ba chi ntfu ru:fJ'U dung kern Kim Chi

Tempura Pork Ribs with Mango and Passion Sauce

Su:im !Jin bpt chien gion sfft xoai chanh day

Stewed Pork Leg with Lotus Seed and Red Apple served with Nha Trang Baguette

Dili heo hdm sen tao dung ke-rn btinh mi Nha Trang

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Steamed Chicken with Lime Leaves, Lemongrass, and Rock Salt served with Sticky Rice D Ga Mp lti chanh dung kern xoi

Braised Chicken with Mushroom and Lotus Seed served with Nha Trang Baguette

Ga hdm sen ntfm dung kern btinh mi Nha Trang

Roasted Whole Farm Chicken in Plum Sauce served with Sticky Rice

Ga quay stft m~n dung kern xoi

Oven Baked Chicken in Five Spices served with Sticky Rice

Ga aut to ngi1 v.i dung kern xoi

Grilled Duck with Red Fermented Tofu Sauce served with Crispy Sticky Rice

Vjt nu:{rng chao do dung kern xoi chien

Braised Duck with Orange juice served with Nha Trang Baguette

Vjt ntfu cam dung kern banh mi Nha Trang

Stewed Beef Shank in Red Wine, Potato, Carrot served with Nha Trang Baguette

Blip bo ntfu vanh dO, klwai t4Y, cd rtft dung kern btinh mi Nha Trang

Grilled Skewer Mash Beef Rolls on Lemongrass served with "Banh Hoi" - Rice Cake

Bo nu:{rng Kim Ttin dung kern btinh hOi

Stewed Beef in Green Pepper and Potato served with Nha Trang Baguette

Bo ntfu tieu xanh vd khoai tay dung kern banh mi Nha Trang

Hue Style Caramelized Beef Shank

Blip bo thu:ng kiiu Hut

Grilled Beef with Lemongrass and Sesame Seed

Bo nu:{rng sd tdm me

Stewed Ostrich with Red Bean and Potato served with Nha Trang Baguette

Dd dilu ntfu #u do vd khoai tay dung kern banh mi Nha Trang

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VEGETABLES I RAV Choice of one I Vui lOng chr;m 01 m6n

Wok Fried Assorted Vegetables with Baby Corn

Rau xdo hiip non

Braised Bok Choy and Mushroom with Garlic Sauce

Cdi thia hdm stft ntfm vd t6i

Sautee Broccoli with Garlic Sauce

Sup lrr xdo t6i

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Assorted Vegetables and Shiitake Mushroom with Garlic Sauce

Rau xao nrfm dong co vd sift tOi

Braised Broccoli with Meat Sauce

Sup lO' xdo sift th_it

Mixed Lettuce, Onion and Tomato with Vinaigrette Sauce

Sa tach dliu drfm

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DESSERTS I TRANG MI~NG Choice of one I Vui long ch(Jn 01 m6n

Fresh Fruits: Water Melon, Pamela, US Grapes and Pineapple

Trai cqy t7ro-i: du-a Mu, bu-Oi, nho A{ji vd thO'm

Layered Pandan Cake with Mango Sauce

Banh ta dti'a sift xodi

Baked Cheese Cake with Mango

Banh phO mai vfri xodi

Creme Caramel with Tropical Fruits

Kern ilift ilu-lrng vfri trai cqy t7ro-i

Vietnamese Fruit FlavoredJellies, Trung Nguyen Coffee and Fresh Pandan

Dang strO'T/.g 3 v.i

Black Forest Cake with Mixed Raspberries

Banh so co la nu-fmg vfri dau tam

All prices are in thousands of VND and subject to 10% VAT and 5% service charge

Bdng gid d_ich !J!l tltr(TC ttnh theo tiln Vz!~ chu-a bao gOm 10% th.ul GTGT va 5% ph£ ph~:~c Vf:l

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DELUXE PACKAGE VND 630.000++ per person

APPERTIZERS I KHAI V~ Choice of one I Vui long chpn 01 m6n

Beef Muscle and Kim Chi Salad with Deep Fried Sea Scallop

G6i hiip bo Kim Chi and so aifp chien giOn

Tiger Prawn and Pomelo Salad, BBQPork with Sesame Sauce

G6i bu-Oi tom sU, th_it heo nu-fmg me Grilled Pork, Prawn and Sprouting Salad and Crumbed Calamaris

G6i cdi mlim tom th_it va m!f"c chien xil

Seafood and Grape Seaweed Salad with Chicken Spring Rolls

G6i rong nho hdi sdn va chd giO ga

Chicken, Onion, Laska Leaf Salad, Prawn Mousse on Sugar Cane with Sweet Chilli Sauce

G6i ga xe rau ram va cfu;.o tom bao mia tu-rrng 61; ng(Jt

Nha Trang Blue Sea Calamari Salad and Beer Battered Beef

G6i m!f"c biin xanh Nha Trang va bo tdm bia chien

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SOUPS I SUP Choice of one I Vui long chpn 01 m6n

Sea Cucumber with Fresh Asparagus Soup

Sup hdi sam miing tqy tu-oi

Crab Meat with Fish Maw Soup

Sup b6ng cd th_it cua

Shredded Chicken, Prawn, Quail Egg, Mushroom Soup

Sup nc1m, gO, tam va trU7tg ct1t

Corn Cream with Crab Meat, Quail Egg Soup

Sup th.it cua hiip non trU7tg cut

Korean Kim Chi and Seafood Soup

Sup hdi sdn Kim Chi

Japanese Seafood Soup

Sup hdi sdn kiiu Nlz4t

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MAIN COURSES I MON CHINH Choice of three I Vui long ch{Jn 03 m6n

Seafoods I Cac m6n hai san

Whole Fish Fillet Spring Rolls with Sweet Chilli Sauce

Chd giO ca nguyen con v6i sot 6t ngpt

Steamed Grouper Fillet with Ginger and Soya Sauce

Ca mu Ju1p gii:ng sot xi dliu

Baked Oysters with Spinach and Cheese

Hau ilut lO cdi b6 xo~ phiJ mai

Steamed Squid with Herb and Sweet Ginger Fish Sauce

Mlf'C Mp hdnh gii:ng

Steamed Tiger Prawns in CoconutJuice with Nha Trang Seafood Sauce

Tom htfp trai dira dung kern sot hdi sdn

Fried Crispy Shrimp Rolls with Soya Bean Skin

Tom cu~n tau hU ky chien giOn

Meats I Cac m6n thit

Barbecue Spare Ribs with Fresh Rice Noodle and Black Bean Sauce

Sulm mrfrng stft BBQ_, bUn tJroi va sot #u ilen

Sautee Pork Ribs and Sea Cucumber with Sweet and Sour Sauce

Su-071 xao hdi sam sot chua ngpt

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Stewed Pork Leg in Nha Trang Seaweed and Shiitake Mushroom seiVed with Nha Trang Baguette D Dili heo hlim nrfm, t6c tiCn dung kern banh mi Nha Trang

Crispy Skin Pork Belly served with Steamed Dumpling and Hoisin Sauce D Ba chi quqy gion da dung kern banh bao htfp va stft Hoisin

Baked Rolled Sesame Pork Shoulder with Sticky Rice D N_ac vai cu~n xoi ilut lo tim me

Stewed Boneless Pork Leg with Soya Sauce D Gio heo ritt xu-rmg nrfu xi dllu

Steamed Chicken in Rock Salt and Pomelo Leaf seiVed with Salt Pepper Sauce and Sticky Rice D Ga vu-071 htfp mua'i h{lt va La bu-Oi dung kern xoi va mua'i tifu

Steamed Chicken with Enokitake Mushroom served with Deep Fried Dumpling

ca vzdm Mp ntfm kim cham dung kern banh bao chi!n

Deep Fried Whole Chicken in Fish Sauce served with Sticky Rice

ca nguyen con chi!n miim dung kern xoi

Deep Fried Boneless Chicken in Fresh Milk served with Sticky Rice

Grl rut xtrrrng tdrp sU:a ttroi chien gion dung kern xoi

Roasted Whole Duck in Five Spices served with Crispy Sticky Rice

Vjt quay ngi1 v.i dung kern xoi chi!n

Braised Whole Duck in 8 Kind of Chinese Herbs served with Nha Trang Baguette

Vjt ham bat btl-u dung kern banh mi Nha Trang

Stewed Beef in Red Wine and Orange juice served with Nha Trang Baguette

Bo sfft cam vrl nrrru vang dung kern banh mi

Grilled Beef with Cheese and Fresh Mushroom

Bo cu~n phiJ mai vrl ntfm nu:fmg

Sliced Stewed Beef Shank with Pepper Sauce

Biip bo hdm sfft tieu den

Stewed Beef Shank with Taro and Potato served with Nha Trang Baguette

Biip bo ntfu khoai mon vrl khoai tay dung kern banh mi Nha Trang

Stewed Australian Boneless Lamb Leg in Red Wme and Potato served with Nba Trang Baguette

Clru Uc hdm nrrru vang do vrl khoai tay dung kern btinh mi Nha Trang

Grilled Australian Beef with Mushroom Sauce

Bo Uc nu:fmg sot ntfm

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VEGETABLES I RAV Choice of one I Vui lOng chr.m 01 m6n

Wok Fried Vegetables with Crab Meat Sauce

Rau xrlo sfft thit cua

Sautee Bok Choy and Mushroom with Garlic Sauce

Cdi thia vrl ntfm hu:rrng xrlo t6i

Broccoli and Cauliflower with XO Sauce

Sup lrr xrlo sfft XO

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Braised Vegetables with Mushroom and Scallop Sauce

Rau czi. h8.m so't so difp

Wok Fried Carrot and Broccoli with Prawn Sauce

Ca ro't va sup lu xdo so't tom

Sautee Carrot, Broccoli and Mushroom with Oyster Sauce

Rau czi. xdo so't dJ.u hdo

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DESSERTS I TRANG MI~NG Choice of one I Vui long chpn 0 I m6n

Baked Lemon Tart served with Fresh Cream, Chocolate and Raspberries

Banh Tart chanh mrfmg dung kern kern t7roi, so co la va dau tdm

Black Forest Gateaux

Banh ga to so co la

Sticky Date Pudding, Walnut Toffee Sauce and Vanila Ice Cream

Banh nip mrfmg dung kern kern va ni va so't hr;,t de

Apple Crumble Pie and Strawberry Ice Cream

Banh tao mrfmg kern kern dau tay

Coconut Cream Pie and Chocolate Ice Cream

Banh kern di:ra kern kern so co la

Fresh Fruits: Sweet Pamela and US Grapes

Trai c4J t7roi: bu-Oi ngpt va nho AfY

All prices are in thousands of VND and subject to 10% VAT and 5% service charge

Bdng gid d_ich !J!l tltr(TC ttnh theo tiln Vz!~ chu-a bao gOm 10% thul GTGT va 5% ph£ ph~:~c Vf:l

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LUXURY PACKAGE VND 1.490.000++ per person

APPERTIZERS I KHAI VJ Choice of one I Vui long chpn 01 m6n

Sea Scallop Salad, Deep Fried Tiger Prawns, Vietnamese Hand Rolls

GOi so tli#P, tOm chien ginn, goi cuo'n tom th.it Vz!t Nam

Grilled Squid Salad, Tempura Sea Scallops, Grilled Beef Mustard Rolls

GOi m!f'c mrfmg, so tli#p lan b~t chien gion, cdi cu~n bo mrfmg

Seafood Pomelo Salad, Crumbed Calamaris, BBQPrawn Mousse

GOi bu-Oi hdi sdn, m!f'C chien xu, cht;w tOm bao mia

Grilled Beef and Sprouting Salad, Seafood Spring Rolls, Fish Fingers

GOi cdi mllm bo nu-fmg, chd giO hdi sdn, ca lan b~t chien gion

Chicken Lotus Salad, Crab Cake, Rolled Grilled Beef in Fresh Rice Noodle

GOi gd ng6 sen, banh cua, banh pluJ cu~n bo nu-fmg

Banana Roasted Duck Salad, BBQPork Belly in Sesame, Crumbed Prawns in Young Green Rice

GOi v.it quay hoa chuffi, ba chi nu-fmg me, tom chien co'm xanh

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SOUPS I SUP Choice of one I Vui long chpn 01 m6n

Australian Abalone and Broccoli Soup

Sup brlo ngu- vd sup lff

Nha Trang Bird's Nest and Lotus Soup

Sup yin h~t sen Nha Trang

Japanese Sea Scallop andJapanese Sea Weed Soup

Sup so tli#p vd rong hiin ttroi ala Nfz4t

Sea Cucumber and Shiitake Mushroom Soup

Sup hdi slim ntfm htrffng ttroi

Australian Crab Meat and Fish Maw Soup

Sup b6ng ca th.it cua

Special Seafood Soup (Sea Scallop, Crab Meat, Prawn, Sea Urchin)

Sup hdi sdn ttr v.i tllf,c hi#t

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MAIN COURSES I MON CHINH Choice of four I Vui long chfJn 04 m6n

Seafoods I Cac m6n hai san

Steamed Red Grouper Fish, Sauted Dry Vermiceli, Crab Meat and Vegetable with Soya Sauce D Ca Mu ilo Mp mien Dong xao t!z.it cua va s& xi ddu

Grilled Whole Fish Fillet with Turmeric and Dill (Cha Ca La Vong Style) D Chd ca Iii V!Jng nguyen con

Braised Australian Abalone and Broccoli with Oyster Sauce

Bao ngtr hdm sup lrr va s6t ddu hdo

Grilled Salmon in Cream Lemon Butter Sauce served with Mango Salad

Ca H~i nulrng s& kern brr chanh dung kern sa lach xoai

Sturgeon Fillet with Mornay Sauce

Ca Tdm ilut lo

Sushi and Sashimi

Crrm cu9n va ca so'ng k:iiu Nh~t

Meats I Cac m6n thit

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Steamed Wild Boar Meat in Clay Pot with Lemongrass and Vietnamese Basil Rock Salt D Heo rirng Mp tho'

Pan Fried Roasted Pork in Caramelized Sauce served with Pickle Vegetable D Heo quay ap chdo dung kern rau cu chua

Grilled Pork Ribs in Black Sauce served with Mung Bean Sticky Rice D Su-(m nu-fmg s& tu-rrng tau dung kern xoi ~u xanh

Braised Boneless Pork Leg with Soya Bean served with Nha Trang Baguette D Gio heo hdm tu-rrng dung kern banh mi Nha Trang

Braised Pork Ribs in Coca Cola D Su-1m ntfu Coca Cola

Thai Veal Curry served with Nha Trang Baguette D Ca ri de k:iiu Thdi dung kern banh mi Nha Trang

Rolled Boneless Chicken with Mango Sticky Rice and Marinated with Five Spices Sauce D Ga rftt xu-rrng cu9n x8i xoai ilut lo s& ngi1 v.i

Steamed Whole Chicken in Rice Wine served with Grilled Sticky Rice in Banana Leaf

Ga Mp nr!J1l gr,zo dung kern x6i mdmg la chutfi

Roasted Whole Chicken in Tamarind Sauce served with Sticky Rice

Ga quay s6t me dung kern x6i

Highland Roasted Whole Duck served with Sticky Rice

Vjt quay T4J Bdc dung kern x6i

Grilled Whole Duck with Roasted Sesame served with Mango and Green Banana Salad

Vjt mr67ig me kern sa tach xoai va chutfi xanh

Hue Caramelized Duck Breast and Leg

Vjt thzmg kiiu Hut

Grilled Rolled Australian Beef with Enokitake Mushroom and Cheese

Bo Uc cu~n rufm Kim C/ui,m va ph6 mai nu:67ig

Grilled Australian Beef with Creamy Green Pepper Sauce

Bo Uc nu:67ig s6t kem titu xanh

Braised Beef Shank with Potato served with Nha Trang Baguette

Biip bo ntfu Ragu dung kern banh mi Nha Trang

Australian Beef Luc Lac with Onion and Capsicum served with French Fries

Bo Uc LUc Li1c dung kern klwai tliy chien

Beef Rendang with Potato served with Nha Trang Baguette

Biip bo ntfu kiiu Mii Lai dung kern banh mi Nha Trang

Indian Lamb Curry with Potato

Ca ri ciru ntfu khoai tliy kiiu An IJ~

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VEGETABLES I RAV Choice of one I vui lOng chrm 01 m6n

Wok Fried Broccoli and Cauliflower with Crab Meat Sauce

Sup lrr xao s6t th_it cua

Sautee Bok Choy and Mushroom with XO Sauce

Cdi thia va ntfm hu:rrng xao s6t XO

Steamed Dalat Artichoke with Seafood Sauce

Hoa Atiso Mp s6t hdi sdn

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Braised Eggplant with Meat Sauce

Ca tim stft th.it

Wok Fried Shiitake Mushroom and Broccoli with Prawn Sauce

Nrfm hu:rmg va mp ltr xao stft tom

Sautee Carrot, Broccoli, and Mushroom with Scallop Sauce

Rau cu xao stft so di.fp

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DESSERTS I TRANG MIJ~:NG Choice of one I Vui long chf}n OJ m6n

Coconut Creme Brule with Macadamia Nut, Caramelized Malibu and Poached Pineapple

Kern dira dtft v6i hf!l Mile Ca va thom chdn

Passion Fruit Tart Cheese Cake with Orange and Mango Salsa, Chocolate Sorbet

Banh Tart nu:fmg pho mai chanh day, cam va xoai tu:oi, kern so co la

Chocolate Molten Cake with Vanila Ice Cream and Banana Toffee

Banh so co la nu:fmg kern kern vanila va chulfi dtft

Homemade Ice Cream with Pistachio Nut Biscotti

Kern cac lor;-i v6i banh quy va kr;-t Pistachio

Lemon Meringue Tart, Fruit Tart and Chocolate Tart

Banh Tart nu:fmg 3 kilu: chanh, trai c4Y, so co la

Fresh Fruits: US Black Grapes and Yellow Orange

Trai cqy tu:oi: nho den va cam A{Y vang

All prices are in thousands of VND and subject to 10% VAT and 5% service charge

Bdng gid d_ich !J!l tltr(TC ttnh theo tiln Vz!~ chu-a bao gOm 10% th.ul GTGT va 5% ph£ ph~:~c Vf:l

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0 INTERCONTINENTALe

NHA TRANG

32-34 Tran Phu, Nha Trang, Khanh Hoa, VietNam Tel: +84 58 388 7777 Fax: +84 58 388 6666 Email: wedding@icnhatrang.com www.nhatrang.intercontinental.com/weddings-events