C A L A M A R I  

B A R & G R I L L

C H R I S T M A S L U N C H M E N U 2 0 1 8

C A N A P É S & S P A R K L I N G O N A R R I V A L

E N T R E E

M A I N C O U R S ER O A S T R I B E Y E  

R O A S T E D S T U F F E D T U R K E Y B R E A S TTurkey breast, polenta cake, buttered brussels sprouts, confit tomato with cranberry jus

Slow cooked chicken, wild mushroom, fig, saffron mayonnaise, toasted brioche

h f g f g h f a u d e p a r f u m

A Z Z L E

C A P R E S E S A L A D

Pan fried barramundi, chargrilled prawns, cauliflower mornay, snow peas & lemon B A R R A M U N D I A N D P R A W N S D U O

P A N N A C O T T APassion fruit and vanilla bean pannacotta with mixed berries

Mini pavlova topped with chantilly cream & seasonal berries

C H I C K E N A N D W I L D M U S H R O O M T E R R I N E

Pepper & herb crusted prime ribeye steak, potato anna & asparagus with bearnaise sauce

D E S S E R T

Classic Italian arborio risotto stuffed with wild mushrooms & mozzarella cheese

Farm selected tomatoes, buffalo mozzarella, cream cheese and basil mousse  P A N F R I E D S C A L L O P SScallop, butternut puree, asparagus ribbons, red radish and herbs

M I N I P A V L O V A

T R A D I T I O N A L C H R I S T M A S P U D D I N GRich traditional homemade Christmas pudding, warm brandy sauce & vanilla ice-cream

                                                  $145.00 Adult                                         $73.00 Child 4 – 12 year old                                              $free 0 – 3 year olds For bookings call: 02 6766 2903 or E-mail: reservations@sanctuaryinn.com.au

A R A N C I N I

R A T A T O U I L L E T A R T

C A L A M A R ICoated in a crispy shell with tartar sauce and lemon

Vibrant medley of roasted vegetables, sprinkle of feta cheese in a shortcrust pastry

F R E N C H S P A R K L I N GVeuve D'argent

A F T E RT E A , C O F F E E , C H O C O L A T E S