ATLANTA PUBLIC SCHOOLS

HO

SP

ITA

LIT

Y,

TO

UR

ISM

, &

M

AR

KE

TIN

G

SM

AL

L L

EA

RN

ING

C

OM

MU

NIT

Y

Com

mun

ity

Part

ners

hips

& In

tern

ship

s

Just

in�s

Res

taur

ant

�A s

mal

l lea

rnin

g co

mm

unity

whe

re s

tude

nts

are

enlig

hten

ed a

nd a

wak

ened

to n

ew p

ossi

bilit

ies.

�

FRE

DE

RIC

K D

OU

GLA

SS

225

Ham

ilton

E. H

olm

es D

R, N

W

Atla

nta,

GA

303

18

(4

04) 8

02-3

100

J. A

ustin

Bro

wn

Prin

cipa

l

Step

hani

e Bai

ley

Ass

t. Pr

inci

pal

One

of t

he w

orld

�s p

reva

lent

indu

strie

s is

the

hosp

i-ta

lity,

tour

ism

, and

mar

ketin

g co

mm

erce

. Stu

dent

s w

ithin

the

Hos

pita

lity,

Tou

rism

, and

Mar

ketin

g Sm

all

Lear

ning

Com

mun

ity d

evel

op c

ritic

al th

inki

ng a

nd

prob

lem

s so

lvin

g sk

ills

vita

l to

trium

ph in

col

lege

, ca

reer

cho

ice,

and

bey

ond.

The

hos

pita

lity,

tour

ism

, an

d m

arke

ting

com

mer

ce is

an

attr

activ

e in

dust

ry

with

an

exhi

lara

tion

and

dive

rsity

for s

tude

nts

who

ar

e m

esm

erize

d by

oth

er c

ultu

res

and

natio

ns. A

d-di

tiona

lly, t

he in

dust

ry o

ffers

an

esca

latin

g va

riety

of

prof

essi

onal

car

eer o

ppor

tuni

ties.

The

HTM

com

mu-

nity

pro

vide

s en

gagi

ng c

ours

es re

leva

nt to

real

life

w

ork

expe

rienc

es th

at e

ncou

rage

stu

dent

s re

gard

-in

g th

eir f

utur

e.

The

Hosp

italit

y, T

ouris

m, a

nd M

arke

ting

Smal

l Le

arni

ng C

omm

unity

pro

gram

of s

tudy

pre

pare

s st

uden

ts fo

r pos

t-sec

onda

ry e

duca

tion

optio

ns in

th

e ho

spita

lity,

tour

ism

, and

mar

ketin

g re

late

d m

a-jo

rs a

nd fo

r any

con

cent

rate

d cu

rric

ulum

ent

ailin

g a

stro

ng fo

unda

tion

in c

ore

subj

ects

as

soci

al s

tudi

es,

mat

hem

atic

s, s

cien

ce, a

nd la

ngua

ge a

rts.

Lear

ning

Out

com

es:

Our s

tude

nts

will

be

able

to�

●Def

ine

the

diffe

rent

hos

pita

lity

and

tour

ism

sec

tors

,

and

how

thes

e se

ctor

s fu

nctio

n in

a g

loba

l ind

ustr

y.

●App

ly k

ey p

rinci

ples

of q

ualit

y cu

stom

er s

ervi

ce.

●Int

egra

te a

pplic

atio

ns o

f tec

hnol

ogy

with

var

ious

hos

pi-

talit

y an

d to

uris

m s

ecto

rs.

●Illu

stra

te k

ey c

once

pts

of b

udge

ting,

cos

t con

trol,

and

finan

cial

ana

lysi

s.

●Dem

onst

rate

key

seg

men

ts o

f mar

ketin

g pr

inci

ples

incl

udin

g, b

ut n

ot li

mite

d to

, sel

ling,

dis

trib

utio

n, p

rodu

ct

serv

ice

man

agem

ent,

prom

otio

n, p

ricin

g, a

nd fi

nanc

ing.

●Dev

elop

pro

blem

sol

ving

and

crit

ical

thin

king

ski

lls to

mak

e so

und

deci

sion

s.

●Dev

elop

inte

rper

sona

l ski

lls to

col

labo

rate

with

team

s.

BA

RN

ES &

NO

BLE

AT

LAN

TA

FIS

H M

AR

KE

T

FDH

S H

istor

y an

d Fa

cts

Fred

eric

k Do

ugla

ss H

igh

Scho

ol (F

DHS

) was

fo

unde

d in

196

8 an

d is

one

of t

he la

rges

t sch

ools

in

the

City

of A

tlant

a. O

ur s

tude

nt b

ody

is m

ore

than

18

00, a

nd e

mpl

oyee

s ar

e m

ore

than

200

. Ove

r the

pa

st fo

rty

year

s, th

e ac

adem

ic e

nviro

nmen

t has

ev

olve

d in

to s

mal

ler l

earn

ing

com

mun

ities

. Thi

s m

ajor

refo

rm s

trat

egy

has

been

impl

emen

ted

to

incr

ease

stu

dent

ach

ieve

men

t and

con

nect

stu

-de

nts,

sta

ff, p

aren

ts, a

nd c

omm

unity

to th

e vi

sion

.

A Sm

all L

earn

ing

Com

mun

ity (S

LC) c

onsi

sts

of a

gr

oup

of a

ppro

xim

atel

y 35

0 st

uden

ts ta

ught

and

su

ppor

ted

by a

ded

icat

ed g

roup

of t

each

ers

and

staf

f in

a sm

all n

urtu

ring

and

pers

onal

ized

env

iron-

men

t. O

ur s

tude

nts

wer

e gi

ven

the

oppo

rtun

ity to

se

lect

a S

LC b

ased

on

inte

rest

and

car

eer o

ppor

tu-

nitie

s fo

r the

futu

re. O

ne o

f the

SLC

�s is

Hos

pita

lity,

To

uris

m, a

nd M

arke

ting.

Four

Sea

sons

Exe

cutiv

e Ch

ef�s

Inte

ract

ive

Care

er

Sem

inar

with

HTM

Stu

dent

s at

FDH

S Ho

spita

lity

Suite

.

Teac

hing

and

lear

ning

are

bui

lt on

our

exc

eptio

nal

and

rele

vant

cur

ricul

ar th

at o

ffers

per

sona

lized

in-

tera

ctiv

e le

arni

ng e

xper

ienc

es th

roug

h di

ffere

nti-

ated

and

inte

rdis

cipl

inar

y le

sson

s th

at m

eet s

tu-

dent

s at

thei

r poi

nts

of n

eed.

HTM

str

ives

to p

repa

re s

tude

nts

for s

ucce

ssfu

l en

try

and

com

petit

ive

part

icip

atio

n in

the

hosp

i-ta

lity

indu

strie

s at

loca

l, st

ate,

and

glo

bal l

evel

s vi

a rig

orou

s an

d re

leva

nt c

ours

e of

ferin

gs re

flec-

tive

of c

urre

nt d

eman

ds in

the

univ

ersi

ties

and

wor

kfor

ce.

Why

Our

Aca

dem

y is

Rig

ht fo

r Y

ou!

In o

ur s

mal

l lea

rnin

g co

mm

unity

, stu

dent

s th

at

desi

re o

ppor

tuni

ties

to le

arn

new

ski

lls o

utsi

de o

f th

e cl

assr

oom

will

hav

e th

e op

tion

of p

artic

ipat

ing

in 1

) com

mun

ity b

ased

inte

rnsh

ips,

2) j

ob s

had-

owin

g, 3

) int

erac

tive

care

er s

emin

ars,

and

4)

com

mun

ity s

ervi

ce, a

nd 5

) dua

l enr

ollm

ent a

nd

univ

ersi

ty e

xper

ienc

es.

Core

Cou

rses

:

Mat

hem

atic

s

Lang

uage

Arts

Sc

ienc

e

So

cial

Stu

dies

Expa

nded

Cor

e Co

urse

s:

Food

Sci

ence

Intro

duct

ion

to M

arke

ting

Pro

Food

s I &

II

Co

mm

unic

atio

n Sk

ills

In

trodu

ctio

n to

Tou

rism

Tr

avel

Des

tinat

ion

Tr

avel

& T

ouris

m I

& II

N

utrit

ion

& W

elln

ess

M

arke

ting

Prin

cipl

es

Mon

ey M

anag

emen

t

Acco

untin

g I &

II

Bank

ing

Inte

rnsh

ip

Co

mpu

ter A

pplic

atio

n

Co-o

p Bu

sine

ss I

& II

CB

E Co

-op

OJT

I &

II

Cou

rse

of S

tudy

H

TM o

ffers

div

ersi

fied

curr

icul

ar o

ppor

tuni

ties

for

colle

ge p

repa

rato

ry a

nd te

chno

logy

-car

eer e

duca

-tio

n pr

ogra

ms

of s

tudy

. Our

uni

que

cour

ses

are

desi

gned

to m

eet s

peci

fic n

eeds

of o

ur s

tude

nts

and

are

alig

ned

with

Geo

rgia

Per

form

ance

-bas

ed

Stan

dard

s Cu

rric

ulum

. �If

ther

e is

no

stru

ggle

, the

re is

no

prog

ress

.�

Fred

eric

k D

ougl

ass

Fred

eric

k D

ougl

ass

Hig

h Sc

hool

Ast

ro P

ark.