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MARTINIS
VESPER vodka, gin, lillet blanc ....................... 13.95
COSMOPOLITAN st. george citrus, cointreau, cranberry .... 13.00
ASTORIA hendrick’s, lillet rosé, orange bitters ...14.95
VERA casamigos blanco, chareau, cucumber .. 19.50
NIKKA CLASSIC nikka gin, dry vermouth, lemon twist ... 19.50
LILLET ROSÉ vodka, st.germain, lillet rosé, lemon ...... 14.50
CUCUMBER vodka, st. germain, cucumber ............ 13.95
FRENCH vodka, pineapple, framboise .............. 12.00
OLD FASHIONEDS
OLD OVERHOLT 14.00
ELIJAH CRAIG 14.50
TOKYO ® 19.00
LANDY COGNAC 14.00
CLASSICS
GIMLET gin, fresh lime, simple ........................ 12.95
FRENCH 75 gin, lemon, prosecco ........................... 13.00
BAVETTE’S PUNCH rum, maraschino, grapefruit .............. 13.00
DARK & STORMY rum, ginger beer, lime ........................ 13.00
CHAMPAGNE SMASH gin, lillet rosé, mint, lemon ................ 14.50
MINT JULEP bourbon, rum, mint ........................... 13.50
COGNAC SAZERAC cognac, rye, absinthe rinse ................. 13.50
NEGRONI gin, vermouth, campari ..................... 14.50
WINE BY THE GLASS
Champagne & SparklingHenriot, Brut Souverain, Champagne, France, NV ..........................................................................................................24 | 96Val de Mer, Brut Nature Rosé, Burgundy, France, NV ................................................................................................16 | 64Santomè, Prosecco, Prosecco DOC, Italy, NV ...................................................................................................................9 | 36
White & RoséTable White 2018 ............................................................................................................................................................7 | 28Au Bon Climat, Chardonnay, Santa Barbara, California, 2017 .....................................................................................15 | 60Savary, Chardonnay, Chablis, France, 2017 ...................................................................................................................17 | 68Weingut Stadt Krems, Grüner Veltliner, Kremstal, Austria, 2018 ................................................................................13 | 52Forchir, Pinot Grigio, Friuli, Italy, 2018 ..........................................................................................................................9 | 36Gustav Huff, Riesling, Rheinhessen, Germany, 2018 .........................................................................................................9 | 36Mas de Gourgonnier, Grenache Rosé, Les Baux de Provence, France, 2018 ...................................................................13 | 56Bodegas Pinuaga, Sauvignon Blanc, Vino de la Tierra de Castilla, Spain, 2018 .........................................................10 | 40Francois le Saint, Sauvignon Blanc, Calcaire, Sancerre, France, 2017 .......................................................................18 | 72
RedTable Red 2018 ................................................................................................................................................................7 | 28Requiem, Cabernet Sauvignon, Columbia Valley, Washington, 2017 .............................................................................14 | 56Turnbull, Cabernet Sauvignon, Napa Valley, California, 2017 ......................................................................................26 | 104Domaine de la Janasse, Grenache/Syrah, Reserve, Côtes du Rhône, France, 2017 ..........................................................10 | 40Château La Grolet, Merlot/Cabernet, Côtes de Bourg, Bordeaux, France, 2017 .........................................................17 | 68Bonaccorsi, Pinot Noir, J.L. Bonaccorsi, Santa Barbara, California 2017 .......................................................................17 | 68Scherrer, Pinot Noir, Sonoma Coast, California 2014 ....................................................................................................21 | 84Santomè, Raboso, Veneto, Italy, 2011 ............................................................................................................................19 | 77Selvapiana, Sangiovese, Chianti Rufina, Tuscany, Italy, 2017 .........................................................................................14 | 56
organic/biodynamic/low sulfite
Pickle Back Shot 7 .95
Hors d’oeuvres
BAKED GOAT CHEESE (circa 1992)red sauce, fines herbes, garlic bread .....................16.95
TENDERLOIN STEAK TARTARE*
dijonnaise & slow-cooked egg ...............................21.95
SIZZLING SHRIMP SCAMPIgarlic bread, chilies, parsley .................................22.95
BAKED CRAB CAKEblue crab, preserved lemon, rémoulade .................24.95
SHRIMP COCKTAILhorseradish, cocktail sauce, dijonnaise .................18.95
SALADS
MIXED GREENS & APPLE SALAD candied pecans, manchego ........................9.95 • 16.95
BACON ROASTED TOMATOwatercress, olive oil, herb sal ...................10.95 • 18.95
CRAB STUFFED AVOCADObibb lettuce, dijon-sherry vinaigrette .......12.95 • 23.95
SMOKED SALMON CAESAR*
crispy potatoes, classic caesar dressing ....10.95 • 18.95
WEDGE SALADegg, bacon, gorgonzola, ranch, onion .......10.95 • 18.95
SANDWICHES
STEAKHOUSE CHEESEBURGER*
8 oz beef patty, cheddar, tavern sauce, pickles, onions, steak-cut fries ......................................................19.95
farm fresh egg ..........................................add 2.95
with thick cut bacon ...............................add 4.95
PRIME BEEF FRENCH DIPsteak-cut fries, gruyère, au jus ...................... 28.95
ENTREES
ROASTED CHICKEN silky whipped potatoes, garlic confit, chicken jus 29.95
HONEY GLAZED SALMON* black pepper, brown butter, lemon .......................31.95
LAMB CHOPS* roasted garlic, rosemary .......................................45.95
BAVETTE’S SPICED FRIED CHICKENmashed potatoes, sweet pea and cipollini gravy ...23.95
BUTCHER’S CUTS
ROASTED BONE MARROWcaramelized red onion jam, parsley salad ............................................21.95
RIBEYE STEAK FRITES*
10 oz, béarnaise, hand-cut fries ..........................................................35.95
Le Boeuf U S D A P R I M E
FILET MIGNON - PETITE DUCHESS CUT*
6 oz, roasted tomato, béarnaise, watercress, steak salt ...............................39.95
TRADITIONAL FILET MIGNON*
10 oz, béarnaise, steak salt ................................................................58.95
BONE-IN FILET MIGNON*
16 oz, béarnaise, steak salt (limited availability) ...............................72.95
CLASSIC RIBEYE - CHICAGO CUT*
16 oz, béarnaise, steak salt ................................................................59.95
DRY-AGED BONE-IN NEW YORK STRIP*
16 oz, 42 day dry aged, béarnaise, steak salt .....................................69.95
DRY-AGED BONE-IN RIBEYE*
22 oz, 42 day dry aged, béarnaise, steak salt .....................................76.95
Sides
POMMES FRITESgarlic aioli ............................ 10.00
SILKY WHIPPED POTATOESvelvety & delightful .............. 14.00
CREAMED SPINACHblue cheese, caramelized onions .. 15.00
CHARRED BROCCOLIbutter, lemon ........................ 15.00
ELOTE STYLE CORNchili, lime, cilantro, parmesan .. 14.00
BAKED SWEET POTATObutter, brown sugar .............. 14.00
BROILED ASPARAGUSlemon, parmesan, chives ....... 15.00
TRUFFLE MAC & CHEESEtruffle, white cheddar ........... 15.00
BUTTON MUSHROOMSgarlic, thyme, cream sherry ....... 15.00
THICK-CUT BACONmaple, black pepper ............ 15.00
CHILLED SEAFOOD
PLATEUAX
GRAND SHELLFISH170.00
MAUDE’S TOWER*
180.00
MAINE LOBSTER42.00
GRAND TOWER*
128.00
KING CRABfull pound 83.00
1⁄2 pound 42.00
ENHANCE ANY ITEM
peppercorn crust, maître d’butter, or roasted garlic ...............................4.00
gorgonzola ............................................................................................7.00
roasted bone marrow ............................................................................8.00
warm king crab oscar .........................................................................24.00
FreshOysters3 .50 EA
General Manager: Nicole Willis • Executive Chef: Joe Mishler Contains Nuts*consuming raw or undercooked meat, poultry, shellfish, seafood or egg may increase your risk of foodbourne illness
organic/biodynamic/low sulfite
WINE BY THE BOTTLE
organic/biodynamic/low sulfite
Red & White Half BottlesJean-Marc Brocard, Chardonnay, Chablis, France, 2018 ....................................................................................................43
Rombauer, Chardonnay, Carneros, California, 2018 ............................................................................................................62
Henri Bourgeois, Sauvignon Blanc, Sancerre, France, 2018 ............................................................................................39
Merry Edwards, Sauvignon Blanc, Russian River Valley, 2017 ...........................................................................................74
Bergstrom, Pinot Noir, Cumberland Reserve, Willamette Valley, Oregon, 2016 .............................................................62
Blackbird Vineyards, Merlot/Cabernet Sauvignon, Arise, Napa Valley, California, 2017 ..................................................74
Seghesio, Zinfandel, Sonoma County, California, 2017 .........................................................................................................44
Tommasi, Corvina/Rondinella, Amarone della Valpolicella Classico, Veneto, Italy, 2013 ......................................................106
MagnumsDomaine Sigalas, Assyrtiko, Kavalieros, Santorini, Greece, 2012 ........................................................................................223
Delamotte, Brut, Champagne, France, NV ...........................................................................................................................291
Jean-Charles Boisset, Brut Rosé, No. 69, Burgundy, France, NV .....................................................................................144
Flowers Vineyards & Winery, Chardonnay, Sonoma Coast, California, 2016 ...............................................................130
Domaine Diochon, Gamay, Moulin-a-Vent, Beaujolais, France, 2014 ..................................................................................110
Château La Grolet, Merlot/Cabernet Sauvignon, Bordeaux, France, 2015 ..................................................................151
Garofoli, Verdicchio, Podium, Marche, Italy, 2013 ............................................................................................................174
Champagne & SparklingHenriot, Brut Souverain, Champagne, France, NV ..............................................................................................................96
Launois Père et Fils, Blanc de Blancs, Champagne, France, 2010 .....................................................................................156
Pierre Moncuit, Blanc de Blancs Brut, le Mesnil-sur-Oger, Champagne, France, NV ........................................................124
Maurice Vesselle, Brut, Bouzy, Champagne, 2000 ...............................................................................................................152
Roederer Estate, Brut, Anderson Valley, California, NV ....................................................................................................69
Michel Arnould et Fils, Blanc de Noirs, Mémoire de Vignes, Champagne, France, 2008 ................................................254
Veuve Cliquot, Gold Label Brut, Champagne, France, 2008 ..............................................................................................198
Krug, Grand Cuvée, Champagne, France, NV ....................................................................................................................325
Val de Mer, Brut Nature Rosé, Burgundy, France, NV ........................................................................................................64
Henri Billiot, Rosé , Ambonnay, Champagne, France, NV ................................................................................................167
Santomè, Prosecco, Prosecco DOC, Italy, NV ........................................................................................................................36
Laurent-Perrier, Ultra Brut, Champagne, France, NV .......................................................................................................158
Champagne & Sparkling Half BottlesFerrari, Brut Rosé, Trentino, Italy, NV .................................................................................................................................37
Laurent-Perrier, Brut, 375ml, Champagne, France, NV .........................................................................................................62
organic/biodynamic/low sulfite
WHITE WINE BY THE BOTTLE
FrenchAlbert Bichot, Chardonnay, Chablis, France, 2018 ..............................................................................................................68
Billaud-Simon, Chardonnay, Chablis, Burgundy, 2015 .........................................................................................................68
D. Bernard Moreau, Chardonnay, Chenevottes 1er Cru, Chassagne-Montrachet, Burgundy, 2013 .......................................244
Domaine Boyer-Martenot, Chardonnay, Perrieres 1er Cru, Meursault, Burgundy, 2014 ....................................................377
Domaine Etienne Defaix, Chardonnay, Côte de Lechet 1er cru, Chablis, Burgundy, 2005 ....................................................158
Domaine Ferret, Chardonnay, Pouilly-Fuissé, Burgundy, 2016 ............................................................................................96
Domaine Vocoret, Chardonnay, Fôrets 1er cru, Chablis, Burgundy, 2017 ...........................................................................133
Domaine Thillardon, Gamay, Les Belmonts, Chénas, Beaujolais, France, 2018 .................................................................84
Guy Bossard, Melon de Bourgogne, Sèvre et Maine, Muscadet, 2015 ..................................................................................55
Confidences de Prieure-Lichine, Merlot/Cabernet Sauvignon, Margaux, Bordeaux, 2014 .............................................125
GlobalVassaltis, Assyrtiko, Santorini, Greece, 2016 .........................................................................................................................86
Michael Mondavi Family Estate, Chardonnay, Emblem, Carneros, 2015 .........................................................................67
Domaine Eden, Chardonnay, Santa Cruz Mountains, 2014.................................................................................................83
Ridge, Chardonnay, Santa Cruz Mountains, , 2017 ............................................................................................................149
Aubert Wines, Chardonnay, Carneros, Napa Valley, 2013 ..................................................................................................173
Kistler Vineyards, Chardonnay, Kistler Vineyard, Sonoma Coast, 2013 ..............................................................................233
Weingut Stadt Krems, Grüner Veltliner, Kremstal, Austria, 2018 ......................................................................................52
Abbazia di Novacella, Kerner, Alto Adige, Italy, 2018 ..........................................................................................................60
Keller, Riesling, Von der Fels, Rheinhessen, Germany, 2018 .................................................................................................86
Alpha Estate, Sauvignon Blanc, Florina, Greece, 2018 .........................................................................................................65
Honig, Sauvignon Blanc, California, 2019 ...........................................................................................................................59
Cade Winery, Sauvignon Blanc, Napa Valley, 2018 ............................................................................................................90
organic/biodynamic/low sulfite
RED WINE BY THE BOTTLE
American Cabernet & FriendsMt. Veeder, Napa Valley, 2016 .............................................................................................................................................. 79
Trefethen, Oak Knoll, Napa Valley, 2017 ............................................................................................................................. 104
Crossbarn by Paul Hobbs, Napa Valley, 2016 ................................................................................................................... 112
Daou, Paso Robles, California, 2016 ..................................................................................................................................... 127
Inglenook, Rutherford, Napa Valley, 2015 ............................................................................................................................ 137
Frank Family Vineyards, Napa Valley, 2016 ...................................................................................................................... 155
Scherrer Winery, Alexander Valley, 2014 ............................................................................................................................ 169
White Rock, Napa Valley, 2014 .......................................................................................................................................... 175
Cakebread, Napa Valley, 2016...... ...................................................................................................................................... 215
Grgich Hills Estate, Napa Valley, 2008 ........................................................................................................................... 258
Jordan Winery, Alexander Valley, 2010 .............................................................................................................................. 270
Frank Family, Winston Hill, Rutherford, Napa Valley, 2008 ................................................................................................... 452
Accendo by Bart and Daphne Araujo, Napa Valley, 2014 ............................................................................................ 898
Schrader, To-Kalon Vineyard, T6, Napa Valley, 2005 ......................................................................................................... 1068
Abreu, Cappella, Napa Valley, 2007 ................................................................................................................................. 1240
The Paring, Cabernet Sauvignon/Merlot, Santa Ynez Valley, 2015 .................................................................................. 70
Ramey, Cabernet Sauvignon/Merlot, Claret, Napa Valley, 2016 ...................................................................................... 88
Episode, Cabernet Sauvignon/Merlot, Napa Valley, 2007 ............................................................................................... 368
Great American RedsYates, Merlot, Fleur de Veeder, Napa Valley, 2015 ........................................................................................................... 115
Nickel & Nickel, Merlot, Suscol Ranch, Napa Valley, 2016 ................................................................................................ 132
Hourglass, Merlot, Blueline Estate Napa Valley, California, 2016 ....................................................................................... 189
En Route, Pinot Noir, Les Pommiers, Russian River Valley, California, 2017 ...................................................................... 109
Shea Wine Cellars, Pinot Noir, Willamette Valley, Oregon, 2016 ......................................................................................... 89
Hartford Court, Pinot Noir, Russian River Valley, 2017 ...................................................................................................... 79
Flowers, Pinot Noir, Sonoma Coast, 2017 ........................................................................................................................ 98
Brewer Clifton, Pinot Noir, Santa Rita Hills, California, 2016 ......................................................................................... 125
Anthill Farms, Pinot Noir, Campbell Ranch, Sonoma Coast, 2016 ..................................................................................... 146
Sean Thackrey, Sangiovese/Syrah/Viognier, Pleiades, Bolinas, California, XXVII ............................................................ 94
Piedrasassi, Syrah, PS, Santa Barbara, California, 2017 ...................................................................................................... 58
Hendry, Zinfandel, Block 7 & 22, Napa Valley, California, 2016 ........................................................................................ 109
Turley, Zinfandel, Juvenile, California, 2017 ........................................................................................................................ 68
organic/biodynamic/low sulfite
RED WINE BY THE BOTTLE
FrenchChâteau Larose Perganson, Cabernet Sauvignon/Merlot, Haut-Médoc, Bordeaux, 2015 ................................................. 79
Château Pichon Lalande, Cabernet/Merlot, Pauillac, Bordeaux, 1990 ......................................................................................... 539
Château des Jacques, Gamay, Moulin-à-Vent, Beaujolais, 2016 .......................................................................................... 59
Domaine La Barroche, Grenache/Mourvèdre, Châteauneuf-du-Pape, Rhône, 2013 ..................................................... 146
Andre Brunel, Grenache/Mourvèdre/Syrah, Les Cailloux, Châteauneuf-du-Pape, Rhône, 2014 ................................................135
Yves Cheron, Grenache/Syrah, Jardin d’Eden, Vacqueyras, Rhône Valley, France, 2016 .......................................................... 79
Bouchard Père & Fils, Pinot Noir, Santenay, Burgundy, 2017 ............................................................................................ 86
Bouchard Père, Pinot Noir, Vigne de L’Enfant Jésus, Beaune Grèves 1er Cru, Burgundy, 2016 ............................................ 289
Domaine Faiveley, Pinot Noir, Clos Myglands, Mercurey, Burgundy, 2016 ........................................................................ 127
Domaine Gachot-Monot, Pinot Noir, Chant des Muses, Burgundy, 2016 ........................................................................ 78
Paul Jaboulet Aine et Fils, Syrah, La Chappelle, Hermitage, Rhône, 1999 ......................................................................... 415
Italian & GreekD. Skouras, Agiorgitiko/Cabernet Sauvignon, Megas Oenos, Peloponnese, Greece, 2015 ................................................ 92
Le Ragose, Corvina/Rondinella, Amarone della Valpolicella, Italy, 2008 ........................................................................... 145
Giacomo Conterno, Barolo, Cascina Francia, Piedmont, Italy, 2007 .................................................................................. 724
Gaja, Promis, Merlot blend, Tuscany Italy, 2015 .............................................................................................................. 116
Tenuta Caparzo, Sangiovese, Brunello di Montalcino, Tuscany, Italy, 2014 ........................................................................ 135
J. Hofstätter, Schiava, Alto Adige, Italy, 2018 ...................................................................................................................... 46
Argentinian, Australiam & SpanishLuca, Malbec, Mendoza, Argentina, 2018 .............................................................................................................................. 87
Costers del Priorat, Garnacha/Samsò, Petit Pissarres, Priorat, Spain, 2016 ..................................................................... 65
Yangarra, Shiraz, McLaren Vale, Australia, 2017 ................................................................................................................. 56
Condado de Haza, Tempranillo, Ribera del Duero, Spain, 2015 ........................................................................................... 52
Marques de Murrieta, Tempranillo, Rioja, Spain, 2015 ..................................................................................................... 58
coors banquet ....................................................................4.50
stella artois ...........................................................................7virtue cider ...........................................................................7bell’s two hearted ..............................................................7.50
left hand nitro milk stout ....................................................8heineken ...............................................................................7off color apex predator ......................................................9.50
bud light ...............................................................................5modelo especial ....................................................................7o’doul’s n/a ..........................................................................7trumer pils ...........................................................................7lagunitas lil sumpin’ .............................................................8three floyds {limited rotating selection} ...............................8allagash white ....................................................................9.50
BEERS
Dessert
CHOCOL ATE CREAM PIE, 12 LEMON MERINGUE PIE, 12
Ice Cream & SorbetComplimentary hot fudge
available upon request
ICE CREAM, 8vanilla, chocolate, salted caramel or brown sugar cinammon
LEMON SORBET, 9
DESSERT COCKTAILS
CHOCOLATE MARTINIdark chocolate liqueur, vodka, irish cream, demerara syrup.....................................................................................................................14.00
LEMON DROPst. george, citrus vodka, cointreau, lemon ................................................................................................................................................14.00
COFFEE & TEA
FRENCH PRESS ...................................................................................................................................................................................5.00
ORGANIC TEA SELECTION ...........................................................................................................................................................5.00
peppermint, chamomile, turmeric tonic, earl grey, english breakfast, japanese green, jasmine green
We proudly serve Metropolis espresso, Kilogram and Rishi organic teas.
WHISKEYbulleit rye .................................................................14 • 21bushmill’s ................................................................12 • 18canadian club 6 yr ....................................................12 • 18george dickel #8 ........................................................10 • 15hibiki harmony ........................................................24 • 36high west double rye ................................................14 • 21high west rendezvous ...............................................20 • 30j. rieger .....................................................................14 • 21jameson ....................................................................14 • 21michter’s american ...................................................18 • 27nikka coffey grain .....................................................18 • 27old overholt ..............................................................10 • 15old potrero 18th century .........................................22 • 33old potrero 19th century .........................................22 • 33redemption rye .........................................................10 • 15rittenhouse rye .........................................................12 • 18sazerac rye .................................................................14 • 21suntory toki ..............................................................18 • 27templeton rye ...........................................................14 • 21whistle pig ................................................................24 • 36wild turkey rye 81 ....................................................10 • 15yamazaki 12 yr .........................................................32 • 48
BOURBONbasil hayden’s ...........................................................16 • 24buffalo trace .............................................................14 • 21bulleit .......................................................................14 • 21eagle rare ..................................................................14 • 21elijah craig small batch .............................................14 • 21evan williams single barrel .......................................14 • 21four roses single barrel .............................................16 • 24j.t.s. brown ...............................................................10 • 15j.w. dant ....................................................................10 • 15knob creek ................................................................14 • 21larceny ......................................................................16 • 24maker’s mark ............................................................14 • 21maker’s 46 ................................................................16 • 24old forester ...............................................................12 • 18old forester 1870 ......................................................18 • 27weller reserve ............................................................14 • 21wild turkey 101 ........................................................12 • 18willet pot still ...........................................................16 • 24woodford reserve ......................................................16 • 24
SCOTCHaberlour 18 yr ...........................................................36 • 54auchentoshan 3 wood ..............................................22 • 33balvenie doublewood 12 yr ......................................22 • 33balvenie portwood 21 yr ..........................................66 • 99bank note .................................................................12 • 18caol ila 12yr ..............................................................28 • 42dewar’s 15 yr ............................................................16 • 24famous grouse ..........................................................10 • 15glenfarclas 21 yr .......................................................42 • 63glenfiddich 12 yr ......................................................16 • 24hazelburn 13 yr .......................................................36 • 54highland park 12 yr ..................................................22 • 33johnnie walker black ................................................16 • 24johnnie walker blue .................................................60 • 90lagavulin 16 yr ..........................................................32 • 48laphroaig 10 yr .........................................................20 • 30macallan 12 yr ..........................................................22 • 33macallan 18 yr ........................................................80 • 120macallan rare cask ..................................................88 • 132oban 14 yr ................................................................26 • 39tomatin 12 yr ...........................................................18 • 27tomatin 18 yr ...........................................................26 • 39
BRANDYchâteau du breuil vsop calvados ..............................18 • 27delord 25 year armagnac ..........................................22 • 33jean-luc pasquet vsop cognac ...................................18 • 27landy vs cognac ........................................................12 • 18p. ferrand double cask cognac .................................24 • 36
GINbombay sapphire ......................................................16 • 20hayman’s old tom .....................................................12 • 16hendrick’s .................................................................15 • 19ki no bi .....................................................................18 • 22neversink ..................................................................14 • 18nikka coffey ..............................................................16 • 20no. 3 .........................................................................14 • 18old raj .......................................................................18 • 22oxley .........................................................................18 • 22plymouth ..................................................................14 • 18prairie .......................................................................10 • 14sipsmith ....................................................................14 • 18st george botanivore .................................................14 • 18tanqueray ..................................................................14 • 18
VODKAbelvedere ..................................................................14 • 18grey goose .................................................................14 • 18ketel one ...................................................................14 • 18nuit blanche .............................................................10 • 14st. george citrus ........................................................14 • 18tito’s ........................................................................14 • 18
TEQUILA & MEZCALcasa noble reposado .................................................18 • 27casamigos añejo ........................................................18 • 27casamigos blanco ......................................................18 • 27casamigos reposado ..................................................18 • 27clase azul añejo .......................................................74 • 111clase azul plata ..........................................................26 • 39clase azul reposado ...................................................36 • 54corazon blanco .........................................................10 • 15maestro dobel silver .................................................12 • 18del maguey chichicapa .............................................24 • 36del maguey vida ........................................................12 • 18
DIGESTIFamaro nonino ..........................................................16 • 24averna .......................................................................12 • 18baileys .......................................................................12 • 18bénédictine ..............................................................14 • 21branca menta ...........................................................12 • 18chartreuse green .......................................................18 • 27chartreuse green v.e.p ..............................................30 • 45chartreuse yellow ......................................................18 • 27cynar ...........................................................................8 • 12fernet branca ............................................................12 • 18grand marnier ..........................................................14 • 21kahlúa .......................................................................10 • 15lazzaroni sambuca ......................................................8 • 12lillet blanc ...................................................................8 • 12lillet rosé .....................................................................8 • 12luxardo abano ............................................................8 • 12luxardo amaretto ......................................................10 • 15luxardo angioletto ......................................................8 • 12st. george absinthe ....................................................16 • 24
RUMappleton reserve .......................................................12 • 18el dorado 3 yr ...........................................................10 • 15goslings black seal ....................................................10 • 15matusalem clasico ....................................................12 • 18plantation pineapple ................................................12 • 18sailor jerry ................................................................12 • 18smith & cross ...........................................................12 • 18zacapa 23 yr ..............................................................18 • 27
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