ΜETropoliTan Expo 2nd INTERNATIONAL FOOD & BEVERAGES ... · FOOD EXPO GREECE 2015 Visitor Profile Tens of thousands of Greek food professionals from Organised Retail, Wholesale and

for the Greek and the global food market!

Food & Beverage from Greece, the Mediterranean and the rest of the World

ORGANISED BY: FORUM SA, 2 VILARA STR., 10437 ATHENS, GREECE | Τ: +30 210 5242100 | F: +30 210 5246581 | E: [email protected] | www.foodexpo.gr

E X H I B I T O R S B R O C H U R E

T: +30 210 5242100 F: +30 210 5246581 Email: [email protected]

14-16 Μarch 2015ΜETropoliTan ExpoaThEnS-GrEEcE2nd INTERNATIONAL FOOD & BEVERAGES EXHIBITION

Abo

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Gen

eral Inform

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FOOD EXPO 2014 / VISITORS BY TRADE

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FOOD EXPO GREECE 2015

An outstanding institution!ATTENDANCE FIGURES

Of the previous iterationThe first event was a great success and raised the expectations bar

high. 337 exhibitors were gathered in 15,000 m² of exhibition space,

while 25,000 unique visitors representing 10,800 businesses attended

the show. 523 foreign major purchase decision makers also attended

the exhibition, conducting a minimum of 900 B2B meetings with the

exhibitors.

25,000 Greek and international food professionals attended the 1st FOOD EXPO 2014

Iteration 2nd

Venue Metropolitan Expo

Location Athens, Greece

Organised by FORUM SA

Frequency Annual

Exhibition space 20,000 m²

Exhibitors 337

National stands 7

International exhibitors 35

Visitors (businesses) 10,802

International visitors 523

Marketing expenditure 450,000 €

Facts & figures

The huge success of the 1st FOOD EXPO GREECE laid the foundation for the establish-

ment of a great institution for Food & Beverages exhibitions in Greece. FOOD EXPO re-

ceived widespread acclaim from the industry’s businesses and affirmed the necessity

for such a large scale international exhibition that not only meets the needs of the do-

mestic market, but also fully serves the exporting aspirations of Greek Food & Bever-

ages businesses.

By utilizing its 25 year long experience in organising specialised and successful trade

exhibitions, FORUM S.A. shall uphold the highest standards of organisation and shall

provide the exhibition with an equally high marketing budget. Furthermore, by imple-

menting new strategies attracting business attendees from all over Greece, as well as

important buyers from major international markets, FORUM S.A. shall set the stage

ensuring that the 2nd FOOD EXPO GREECE will have even greater attendance and com-

mercial success, worthy of the expectations of the entire industry.

Your attendance at the 2nd FOOD EXPO GREECE as an exhibitor shall yield the highest

commercial benefits for your business and shall strengthen your commercial bonds

with the tens of thousands of Food & Beverage entrepreneurs that will be visiting the

trade show.

ΕΜΠΟΡΙΟ ΤΡΟΦΙΜΩΝ 2.524SUPER MARKET, MINI MARKET,DELICATESSEN, ΠΑΝΤΟΠΩΛΕΙA 1.445ΕΣΤΙΑΤΟΡΙΑ, CATERING 1.269ΚΑΦΕΤΕΡΙΕΣ, FAST FOOD, ΠΙΤΣΑΡΙΕΣ 1.196ΑΡΤΟΖΑΧΑΡΟΠΛΑΣΤΕΙΑ, ΚΑΒΕΣ 1.024ΒΙΟΜΗΧΑΝΙΕΣ-ΒΙΟΤΕΧΝΙΕΣ ΤΡΟΦΙΜΩΝ & ΑΡΤΟΖΑΧ/ΚΗΣ 811ΕΜΠΟΡΙΟ ΜΗΧΑΝΗΜΑΤΩΝ & ΕΞΟΠΛΙΣΜΟΥ 502ΞΕΝΟΔΟΧΕΙΑ, ΞΕΝΩΝΕΣ 488ΚΡΕΟΠΩΛΕΙA, ΟΠΩΡΟΠΩΛΕΙA, ΚΑΤΕΨ/ΝΑ ΤΡΟΦΙΜΑ 375ΔΙΑΦΟΡΕΣ ΕΤΑΙΡΕΙΕΣ 33CHEF-ΜΑΓΕΙΡΟΙ 311ΔΙΕΘΝΕΙΣ ΕΠΙΣΚΕΠΤΕΣ-HOSTED BUYERS 223ΣΥΝΟΛΟ ΕΠΙΧΕΙΡΗΣΕΩΝ 10.502



23,4%

13,4%

11,7%

11%9,5%

7,5%

4,6%

4,5%

3,5%

3%

2,9%

4,8%

Our vision for FOOD EXPO GREECE is the establishment of a leading international exhibi-

tion for the Food & Beverages industry, hosting hundreds of participating Greek and in-

ternational exhibitors, and welcoming thousands of key trade visitors from all the major

global markets. A commercial hub that will showcase and promote products of Greece, the

Mediterranean, and the whole world, thus creating a leading event for Food & Beverages

in Southeast Europe.

A leading International Food & Beverages Exhibition in Southeast Europe.

SUPERMARKETS, CONVENIENCE STORES 1.445 FOOD COMMERCE 2.524 RESTAURANTS AND CATERING 1.269 CAFETERIAS, EATERIES, PIZZERIAS 1.196 MEAT, GAME & POULTRY, GREENGROCERS 375 BAKERIES, LIQUOR STORES 1.024 HOTELS, GUEST HOUSES 488 CHEFS – COOKS 311 FOOD INDUSTRIES – ARTISANS 811 EQUIPMENT AND TECHNOLOGIES 502 OTHER BUSINESSES 334 INTERNATIONAL BUYERS 523

TOTAL No OF BUSINESSES 10.802

Our visit to the FOOD EXPO GREECE was an exceptional experience. We were in search of high-end specialty products and indeed we found them at this exhibition. For a first iteration, it was truly a job well done. Thank you for giving us the opportunity to attend and to establish such important contacts.

Mauro Sanchez, HEB Markets Group, USA

Exh

ibit

ors

04

Visitors

05


Exhibitors and exhibits

PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication) prod-

ucts can take the lead in the global food market and become the spearhead of Greek Food

& Beverages exports around the world. This time, FOOD EXPO GREECE shall gather PDO,

PGI and branded Greek products in a single, unified space. Our goal is to give Greek pro-

ducers the opportunity to showcase these unique products and to establish contacts not

only with the domestic market, but also with the world market.

Special sector with PDO, PGI and Branded Greek Products

FOOD EXPO GREECE will be attended by Greek and international delegates who manufac-

ture, import and market products of the following categories:

Dairy & cheese products

Olive oil • Olives & Olive products

PDO and PGI products

Organic food & beverages

Meat • Meat products • Delicatessen

Frozen food & Vegetables

Seafood • Cured fish • Farmed seafood

Ready-made meals & Delights

Pasta • Cereals • Pulses

Raw materials • Ingredients for Bakery

Ice-cream • sweets

Confectionery • Nuts

Sweet preserves • Jams • Honey

Alcoholic Drinks • Wines • Spirits

Coffees • Beverages • Beers

Water • Juices • Soft drinks

Fresh fruits & Vegetables

Canned Food

Ingredients for Bakery-Confectionery

Food-processing & packaging machinery

Supermarket and convenience stores equipment

Storage – Handling Methods

Industrial detergents • Disposables

Chambers • Administrative regions

Certification Bodies & Accreditation Services

National Pavilions • Embassies


Visitor ProfileTens of thousands of Greek food professionals from Organised Retail,

Wholesale and Foodservice are expected to attend the 2nd FOOD EXPO

GREECE 2015. Using a comprehensive promotion and incentives sys-

tem, the organisers expect to attract more than 1,000 international pur-

chase decision makers. The visitors will be comprised of owners and

executives of commercial and manufacturing businesses of the follow-

ing categories:

Supermarkets - Convenience Stores

Cash & Carry-Discount markets

Food & Beverage Wholesale

Traditional General Stores

Delicatessen & Gourmet stores

Meat mongers – Fish mongers

Greengrocers

Organic products

Confectionary stores

Restaurants – Catering

Hotels – Hospitality

Cafeterias - Eateries

Wine bars – Restaurants

Liquor Stores – Coffee shops

Bakeries

Chefs-Sommelier

F&B Managers

Food & Beverage Industries

Greek and international exhibitors!

More than 500 Greek, Mediterranean and

even more broadly international exhibi-

tors are expected to participate in FOOD

EXPO GREECE, either individually or in

the form of national pavilions. This way,

the exhibition shall have a truly interna-

tional scope and radiance, and shall con-

stitute a major commercial forum for the

broader region, attracting thousands of

major international buyers.

Over 1.000 international purchase decision makers are expected to attend the 2nd FOOD EXPO

I believe it is a very interesting exhibition. We came upon many interesting products, but we were particularly impressed by some characteristically Greek products that are not so well-known, such as dried fruit. Greek F&B has the potential to take the States by storm. It’s only a mat-ter of Greek exporters setting up the proper groundwork for that to happen.

Reva Star, FOOD MATCH INC USA

Oen

otel

ia

06

Tens of thousands of food professionals from Organised Retail (supermarkets, liquor

stores, convenience stores etc.), Wholesale and Foodservice (hospitality, restaurants, ca-

tering, etc.) attend FOOD EXPO GREECE. The dual mounting of the exhibitions will be the

cause of vast synergies, since Oenotelia wine exhibitors will thus be presented with the

opportunity to establish contacts with FOOD EXPO attendees, most of whom are major

purchase decision makers for their respective products.

ΟEΝΟΤΕLIA - FOOD EXPO GREECEDual show synergies

25 international wine buyers will attend Oenotelia!

Greek wine meets the world market!

Parallel E

vents

07

FOOD EXPO was, in every respect, a flawlessly organised trade show, and was of immense interest to us operating in the Polish market. We conducted a plethora of stimulating meetings with Greek producers and suppliers, and we were introduced to a vast variety of products.

Jacek Pikul, ITALMEX Poland


Parallel Themed Events Conference: Greek food takes on global marketsHow easy is it for Greek Food & Beverages to make their way into major global markets? How does one identify world-spanning export opportunities? Experts provide answers to questions of producers, food processors, traders and exporters.

International Forum on Mediterranean Food & GastronomyDuring a three-day meeting, internationally renowned gastrono-mers, top chefs and experts from all around the Mediterranean will meet to showcase the export potential and high value of Greek and Mediterranean Food & Beverage.

PDO & PGI conferenceTo what extend has the comparative advantage of PDO & PGI products been commercially utilized? Prominent and mass producers of PDO & PGI products give their take.

Dairy and Cheese: the decade to comeSymposium on the future of the dairy industry, on the subjects of, inter alia, “The role of equipment in the quality of the end-product”, “Secrets to improving competitiveness”.

3 billion euros was the value of Greek Food & Beverage exports in 2013, a 5% increase on 2012 figures

Running jointly with the

Wine and Spirits exhibition

Running jointly with the 2nd FOOD EXPO GREECE, the 1st OENOTELIA will be hosted at a spe-

cifically designated area in Hall 3, in extremely appealing and functional stands. Oenotelia is a

strictly professional exhibition, explicitly aimed at entrepreneurs and executives of Organised

Retail, Wine and Spirits Wholesale, Hospitality and Foodservice. The exhibitors of Oenotelia

will be comprised of Greek wine and spirits producers and commercial entrepreneurs, as

well as wine making equipment and technologies businesses.

Throughout the duration of the Oenotelia show, wine tastings, wine list recommenda-

tions, wine pairing seminars, as well as a multitude of wine education events, which

will provide the stage through which Greek wines will be introduced and promoted to

Oenotelia visitors.

Free provisions to OENOTELIA exhibitors

• Glasses, ice, spittoons, and jugs for each exhibitor

• Refrigerator (Minibar)

• Continuous supply of each stand with clean glasses throughout the day

• Tasting – Seminar room for showcas-ing products from all the exhibitors

The configuration of the area where OENOTELIA will take place will be tai-lored to fully meet exhibitors' needs.

ΔΙΕΘΝΗΣ ΕΚΘΕΣΗ ΟΙΝΩΝ & ΑΠΟΣΤΑΓΜΑΤΩΝ

ΔΙΕΘΝΗΣ ΕΚΘΕΣΗ ΟΙΝΩΝ & ΑΠΟΣΤΑΓΜΑΤΩΝ

Med

ia p

lan

08TV Campaign• Over 1,000 TV spots will bombard

the frequencies of all nationwide TV

networks, achieving more than 2,500

GRPs, so that every food professional

watches any given TV spot at least 5

times!

Radio Campaign • More than 7,500 radio spots will be

broadcasted on major radio stations in

Attica, as well as on 25 additional sta-

tions in 9 other prefectures of Greece!

Print Campaign• Press ads shall be placed on all major

Greek and international trade journals

(covers, advertorials, interviews etc.)

Outdoor Campaign• Buses, trolleys, subway

• Exposure at specific sites of the

Athens International Airport

Online Marketing• The online campaign shall fully cover

Greece, as well as 13 additional target

countries (USA, Canada, Australia,

France, Germany, etc.), making use

of the entire arsenal of internet tools,

such as: Google Adwords • Frame

Ads • Pop - ups • Text ads • SEO

(search engine optimization) • E-mail

ads • Social media marketing • Re-

marketing

E-Mail Campaigns• Mailing of online Invitations

• Mailing of online Newsletters

SMS Campaign• 30,000 text messages will be sent to

the attending Greek food profession-

als and international buyers.

Invitations• More than 40,000 Barcoded nominal

invites will be mailed to food profes-

sionals, with the addition of 200,000

handwritten invitations.

The 2nd FOOD EXPO GREECE 2015 will be supported by a comprehensive, scalable and highly

effective communication program, which will spread word of the exhibition to all Greek F&B

professionals, as well as to international target markets. With a marketing budget that exceeds

450,000 euros, combined with targeted promotional activities, FOOD EXPO GREECE shall have

the maximum possible attendance and commercial effectiveness.


Exposure and promotion

Wh

y Exh

ibit

09


Why exhibitFOOD EXPO GREECE is a strictly professional trade show which primarily

focuses on the Greek Food & Beverage market. Moreover, its strongly

extrovert character offers its exhibitors the prospect of expanding their

export opportunities to major international F&B markets. In this sense,

participating in the 2nd FOOD EXPO GREECE will guarantee:

Making contact, networking, getting acquainted with and explor-

ing potential business and commercial partnerships with key

trade representatives of Greek F&B Wholesalers and Retailers.

Networking and establishing business relations with prominent

supermarket purchase decision makers and wholesalers from

major international target markets.

Enhancing and increasing your sphere of trade contacts, as well

as expanding your clientele with the addition of dynamic new

clients.

Showcasing and promoting your new products and services and

improving your corporate identity.

FOOD EXPO is a trade show of international stand-ards, and we were considerably interested in the products of the exhibitors. Our company operates in Italy and col-laborates with supermarkets and wholesalers who supply delicatessen shops and restaurants, while we also directly stock the majority of Greek stores.

Christos Mavroidis, PANEMBORIKI ITALY

Marketing expenditure for FOOD EXPO GREECE 2015 exposure shall exceed

450,000 €

TV campaign (40%)

Radio campaign (16%)

Outdoor ads (14%)

Press ads (12%)

On line ads-social media (11%)

Mobile ads (7%)

40%

16%

14%

12%

11%

7%

ΚΑΤΑΝΟΜΗΔΙAΦΗΜΙΣΤΙΚΟΥ

BUDGET 2015

2015 MARKETING

BUDGET BREAKDOWN

Par

tici

pati

on c

ost

10

Π.Φ.

Π.Φ.

Π.Φ.

ΡΟΛΛ

ΟΡΟ

ΛΛΟ

3.2

3.4

3.6

3.8

3.10

3.12

3.14

3.16

3.13

3.11

3.9

3.7

3.5

3.3

3.1

4.2

4.4

4.6

4.8

4.10

4.12

4.14

4.21

4.19

4.17

4.15

4.13

4.11

4.9

4.7

4.5

4.3

4.1

4.C 4.B 4.A

W.C

.

W.C

.

CAFE

TERI

A

CAFE

TERI

A

W.C

.CA

FETE

RIA

LOBBY 2

HALL 4HALL 3

A B C D E F

A B C D E F

A B C D E F

A B C D E F

A B C D E F

A B C D E F

A B C D

A B C D

A B C D

A B C D

A B C D

CONFERENCEROOM B́

CONFERENCEROOM A΄

ΕNTRANCE

MARKET

BUSINESSCENTER

WARDROBE

MEDICALCENTER

ORGANIZER'S OFFICES

EXPOWORK

RESTAURANT / CΑFETERIA

MAIN HALLWAYMAIN HALLWAY

ROLL

ROLL

ROLL

ROLL

ROLL

ROLL

ROLL

TASTING AND SEMINAR ROOMS

INTERNATIONAL HOSTED BUYERS

b2b MEETING ROOMS

HELLENIC CHEF'S ASSOCIATION

GASTRONOMY EVENTS

A01

A03

A05

A02 B01

A01

A03

D02

D03

A02 C01B01 C02 D01B02

A04 C03B03 C04 D04B04

A05 D05A06 C05B05 C06 D06B06

A07 D07A08 C07B07 C08 D08B08

A09 D09A10 C09B09

C10 D10

A11 D11C11 D12

A12 D13C12 D14

A14 D15C14 D16

B10

A13 C13B11 B12

A16 D17C16 D18

A17 D19C17 D20

A18 D21C18 D22

A20 D23C20 D24

A22 D25C22 D26

A23 D27C23 D28

A25 D29C25 D30

A15 C15B13 B14

A19 C19B15 B16

A21 C21B17 B18

A24 C24B19 B20

A27 D31C27 D32

A28 D33C28 D34

A29 D35C29 D36

A31 D37C31 D38

A33 D39C33 D40

A34 D41C34 D42

A35 D43C35 D44

A37 D45C37 D46

A39 D47C39 D48

A41 D49C41 D50

A43 D51C43 D52

A45 D53C45 D54

A26 C26B21 B22

A30 C30B23 B24

A32 C32B25 B26

A36 C36B27 B28

A38 C38B29 B30

A40 C40B31 B32

A42 C42B33 B34

A44 C44B35 B36

B02 C01 C02

A04 B03 B04 C03 C04

A06 A07 B05 B06 C05 C06

D01 D02 E01

D03 D04 E06

D05 D06 E08

D07 D08 E13

A08 A09 B07 B08 C07 C08 D09 D10 E15

A10 A11 B09 B10 C09 C10 D12 D11 E19

A12 A13 B11 B12 C11 C12 D14 D13 E22

A14 A15 B13 B14 C13 C14 D16 D15 E26

A16 A17 B15 B16 C15 C16 D18 D17 E28

A18 A19 B17 B18 C17 C18

A20 A21 B19 B20 C19 C20

A22 A23 B21 B22 C21 C22

A24 A25 B23 B24 C23 C24

A26 A27 B25 B26 C25 C26

A28 A29 B27 B28 C27 C28

D20 D19 E30

E02 F01

E03 F04

E04 F06

E05 F08

E07 F10

F02

F03

F05

F07

F09

E09 F12 F11

E10 F14 F13

E11 F16 F15

E12 F18 F17

E14 F20 F19

E16 F22 F21

E17 F24 F23

E18 F26 F25

E20 F28 F27

E21 F30 F29

E23 F32 F31

E24 F34 F33

E25 F36 F35

E27 F38 F37

E29 F40 F39

E31 F42 F41

D22 D21 E32 E33 F44 F43

D24 D23 E34 E35 F46 F45

D26 D25 E36 E37 F48 F47

D28 D27 E38 E39 F50 F49

D30 D29 E40 E41 F52 F51

A30 A31 B29 B30 C29 C30 D32 D31 E42 E43 F54 F53

A32 A33 B31 B32 C31 C32 D34 D33 E44 E45 F56 F55

A34 A35 B33 B34 C33 C34 D36 D35 E46 E47 F58 F57

A36 A37 B35 B36 C35 C36 D38 D37 E48 E49 F60 F59

A39 A38 B37 B38 C37 C38 D40 D39 E50 E51 F62 F61

A41 A40 B39 B40 C39 C40 D42 D41 E52 E53 F64 F63

A43 A42 B41 B42 C41 C42 D44 D43 E54 E55 F66 F65

A45 A44 B43 B44 C43 C44 D46 D45 E56 E57 F68 F67

A47 A46 B45 B46 C45 C46 D48 D47 E58 E59 F70 F69

Π.Φ.

Π.Φ.

Π.Φ.

ΡΟΛΛ

ΟΡΟ

ΛΛΟ

3.2

3.4

3.6

3.8

3.10

3.12

3.14

3.16

3.13

3.11

3.9

3.7

3.5

3.3

3.1

4.2

4.4

4.6

4.8

4.10

4.12

4.14

4.21

4.19

4.17

4.15

4.13

4.11

4.9

4.7

4.5

4.3

4.1

4.C 4.B 4.A

W.C

.

W.C

.

CAFE

TERI

A

CAFE

TERI

A

W.C

.CA

FETE

RIA

LOBBY 2

HALL 4HALL 3

A B C D E F

A B C D E F

A B C D E F

A B C D E F

A B C D E F

A B C D E F

A B C D

A B C D

A B C D

A B C D

A B C D

CONFERENCEROOM B́

CONFERENCEROOM A΄

ΕNTRANCE

MARKET

BUSINESSCENTER

WARDROBE

MEDICALCENTER

ORGANIZER'S OFFICES

EXPOWORK

RESTAURANT / CΑFETERIA

MAIN HALLWAYMAIN HALLWAY

ROLL

ROLL

ROLL

ROLL

ROLL

ROLL

ROLL

TASTING AND SEMINAR ROOMS

INTERNATIONAL HOSTED BUYERS

b2b MEETING ROOMS

HELLENIC CHEF'S ASSOCIATION

GASTRONOMY EVENTS

A01

A03

A05

A02 B01

A01

A03

D02

D03

A02 C01B01 C02 D01B02

A04 C03B03 C04 D04B04

A05 D05A06 C05B05 C06 D06B06

A07 D07A08 C07B07 C08 D08B08

A09 D09A10 C09B09

C10 D10

A11 D11C11 D12

A12 D13C12 D14

A14 D15C14 D16

B10

A13 C13B11 B12

A16 D17C16 D18

A17 D19C17 D20

A18 D21C18 D22

A20 D23C20 D24

A22 D25C22 D26

A23 D27C23 D28

A25 D29C25 D30

A15 C15B13 B14

A19 C19B15 B16

A21 C21B17 B18

A24 C24B19 B20

A27 D31C27 D32

A28 D33C28 D34

A29 D35C29 D36

A31 D37C31 D38

A33 D39C33 D40

A34 D41C34 D42

A35 D43C35 D44

A37 D45C37 D46

A39 D47C39 D48

A41 D49C41 D50

A43 D51C43 D52

A45 D53C45 D54

A26 C26B21 B22

A30 C30B23 B24

A32 C32B25 B26

A36 C36B27 B28

A38 C38B29 B30

A40 C40B31 B32

A42 C42B33 B34

A44 C44B35 B36

B02 C01 C02

A04 B03 B04 C03 C04

A06 A07 B05 B06 C05 C06

D01 D02 E01

D03 D04 E06

D05 D06 E08

D07 D08 E13

A08 A09 B07 B08 C07 C08 D09 D10 E15

A10 A11 B09 B10 C09 C10 D12 D11 E19

A12 A13 B11 B12 C11 C12 D14 D13 E22

A14 A15 B13 B14 C13 C14 D16 D15 E26

A16 A17 B15 B16 C15 C16 D18 D17 E28

A18 A19 B17 B18 C17 C18

A20 A21 B19 B20 C19 C20

A22 A23 B21 B22 C21 C22

A24 A25 B23 B24 C23 C24

A26 A27 B25 B26 C25 C26

A28 A29 B27 B28 C27 C28

D20 D19 E30

E02 F01

E03 F04

E04 F06

E05 F08

E07 F10

F02

F03

F05

F07

F09

E09 F12 F11

E10 F14 F13

E11 F16 F15

E12 F18 F17

E14 F20 F19

E16 F22 F21

E17 F24 F23

E18 F26 F25

E20 F28 F27

E21 F30 F29

E23 F32 F31

E24 F34 F33

E25 F36 F35

E27 F38 F37

E29 F40 F39

E31 F42 F41

D22 D21 E32 E33 F44 F43

D24 D23 E34 E35 F46 F45

D26 D25 E36 E37 F48 F47

D28 D27 E38 E39 F50 F49

D30 D29 E40 E41 F52 F51

A30 A31 B29 B30 C29 C30 D32 D31 E42 E43 F54 F53

A32 A33 B31 B32 C31 C32 D34 D33 E44 E45 F56 F55

A34 A35 B33 B34 C33 C34 D36 D35 E46 E47 F58 F57

A36 A37 B35 B36 C35 C36 D38 D37 E48 E49 F60 F59

A39 A38 B37 B38 C37 C38 D40 D39 E50 E51 F62 F61

A41 A40 B39 B40 C39 C40 D42 D41 E52 E53 F64 F63

A43 A42 B41 B42 C41 C42 D44 D43 E54 E55 F66 F65

A45 A44 B43 B44 C43 C44 D46 D45 E56 E57 F68 F67

A47 A46 B45 B46 C45 C46 D48 D47 E58 E59 F70 F69

PARTICIPATION COST

PROVISIONS TO EXHIBITORS

Provision of exhibition areas for set up, opera-

tion and dismantling

New carpets in all areas

100 W/3m² single-phase power supply

Exhibition security and cleaning

Free exhibitor and visitor parking

Exhibitor administrative support (free internet

access, e-mails, fax)

Fully equipped and manned medical centre

Provision of pallet trucks and lifting gear

Free invitations and free passes for exhibitor

staff

Working days & hoursSATURDAY 14/3/2015 10.00 - 20.00

SUNDAY 15/3/2015 10.00 - 20.00

MONDAY 16/3/2015 10.00 - 19.30

SHELL STANDSRanging from 1,080 € to 2,160 €One sided stands (ground trace)

a. From 9 m² to 30 m² €145.00/m²

b. From 31 m² to 70 m² €140.00/m²

c. From 71 m² and over €135.00/m²

Additional charges

1. For carpet €3.50/m²

2. For basic structure* €15.00/m²

3. For backs €15.00/m

4. Exhibitor catalogue registration €100.00

5. For renting a standing fridge €100.00

a. 6.00 m2 stand 1,080 € +VAT

b. 7.50 m2 stand. 1,350 € +VAT

c. 9.00 m2 stand. 1,620 € +VAT

d. 12.00 m2 stand (two open sides) 2,160 € +VAT

Ready-made stands include: aluminum structure • 3m high PVC panels • 10cm high raised floor with carpet • 1 glass round table • 3 seats • 3 shelves • 2 cabinets • lighting • fascia panel with exhibitor brand name (1x0.5m)

For FOOD EXPO GREECE exhibitors who wish to

have the best exposure at the lowest cost, highly

appealing and functional ready-made executive

stands are in offer. Exhibitors opting for the ex-

ecutive stands will not have to bother with con-

structing or decorating them, they will simply

have to bring in and exhibit their products at the

trade show.

Ready-made executive stands can be placed at both halls of the exhibition area, and are available in four different sizes priced as follows:* The basic structure includes 2.5 meter high melamine panels

of beige colour, façade and fascia panel. A Euro (schuko) socket and a 100W/3m² spotlight are provided in each basic structure pavilion.


EXHIBITION FLOOR PLAN

ATHENS METROPOLITAN EXPOAn ultra modern exhibition centerThe 2nd FOOD EXPO GREECE will take place at METROPOLITAN EXPO which is located

at Athens International Airport "Eleftherios Venizelos" in Spata, Attica, just 2 km after

the Airport buildings and a few minutes from the station of the Metro and Suburban

Railway. At the Airport (arrivals' level, exit 2), there is the exhibition center's bus station;

free shuttle buses will transfer visitors to and from the trade show every 10 minutes.

FOOD & BEVERAGES PRODUcED IN GREEcE

• PDO & PGI PRODUCTS • DAIRY PRODUCTS • OLIVE OIL & OLIVE PRODUCTS • MEAT • MEAT PRODUCTS • FROZEN FOOD & SEAFOOD PRODUCTS • GOURMET & DELICATESSEN • ORGANIC FOOD & BEVERAGES • READY-MADE MEALS • PASTA

• CEREALS • PULSES • RAW MATERIALS & INGREDIENTS FOR BAKERY • ICE-CREAM • CONFECTIONERY • NUTS • SWEET PRESERVES • JAMS • HONEY • GENERAL STORE PRODUCTS

• GENERAL FOOD IMPORTERS • cOFFEES • BEVERAGES • BEERS • WATER • SOFT DRINKS • JUIcES • cERTIFIcATION BODIES & AccREDITATION SERVIcES • EMBASSIES & NATIONAL PAVILIONS

• FOOD PROcESSING & PAcKAGING • SUPERMARKET & cONVENIENcE STORES EQUIPMENT • STORAGE - HANDLING METHODS • INDUSTRIAL DETERGENTS • DISPOSABLES

Oenotelia (WINES • SPIRITS • OENOLOGIcAL EQUIPMENT • GLASSWORK • STOPPERS • LABELS)H

ALL

3H

ALL

4

UNDER THE AUSPICES AND WITH THE SUPPORT OF:

• Ministry of Rural Development and Food • Panhellenic Exporters’ Association

• Union of Hellenic Chambers • Hellenic Association of Food Industries

• Greek Association of Industries and Processors of Olive Oil • Exporters’ Association of Crete

• Association of Greek Meat Processing Industries • Hellenic Chef’s Association

for the Greek and the global food market!

Food & Beverage from Greece, the Mediterranean and the rest of the World

T: +30 210 5242100 F: +30 210 5246581 Email: [email protected]

Βook a stand now!

2nd INTERNATIONAL FOOD & BEVERAGES EXHIBITION

Documents

ΜETropoliTan Expo 2nd INTERNATIONAL FOOD & BEVERAGES ... · FOOD EXPO GREECE 2015 Visitor Profile Tens of thousands of Greek food professionals from Organised Retail, Wholesale and