TAPAS smoked, spiced, almonds 6.50

mixed olives, piparras, artichoke 7.50

pata negra sourdough, guinea grove olive oil 2.50 per portion

jamon serrano, manchego and truffle croquetas 6.50 each

XARCUTERIA embutido platter, serrano, chorizo, cecina 24.00

la hoguera jamon serrano reserva 22.50

joselito jamon iberico paleta 30.00

duck liver, madeira and black truffle pate, sourdough 19.50

CONSERVAS real conservas sardinillas 28.50

real conservas mackerel 24.50

real conservas razorshells 35.00

conservas catalina anchovies 19.50 all served with hot vinegar sauce and garlic toast

THE SEA arroz negro, cuttlefish, allioli, lemon 27.00

octopus, chorizo, chickpeas, peppers, sofrito 25.50

tuna tataki, avocado, pickled arame, cucumber 24.50

½ shell scallop, black truffle, sweet corn, brown butter 8.50 each

THE EARTH fried cauliflower, hummus, zaatar, pomegranate 17.50

wood roasted portobello mushrooms, ortiz anchovy, pecorino, chilli 22.50

berbere spiced pumpkin, peppers, feta, nuts and seeds 17.50

wood roasted jerusalum artichoke, truffle, smoked lardo, rosemary, manchego 22.50

THE LAND lamb kefta, lentils, ras el hanout, pumpkin, green chilli yoghurt 24.50

slow cooked duck leg, quince, moorish christian rice, kale 32.50

rangers valley skirt steak, beetroot and walnut sauce, horseradish 35.50

bbq quail, dates, chestnuts, celeriac, black cabbage, oloroso 24.00

THE DAIRY dehasa manchego, truffle honey 12.00

la peral: blue, cows’s milk, asturias spain 10.00

monte enebro, goats milk, avila spain 10.00

onetik tomme pur chevre, goats milk, basque france 10.00

3 cheeses 25.00

PASTRY vanilla malt ice cream, bitter chocolate ganache, whiskey caramel, hazelnuts 16.00

passion fruit and moscatel custard, honeycomb, caramelised pineapple 16.00

cinnamon doughnuts, px ice cream, raisins 16.00 (with alvear px 24.00)

vote for pedro, px, cuarenta y tres, absolut, espresso 18.00

VAMOS A DARLE DE COMER Let us feed you! 86 per person

Minimum 2 people. Designed for the whole table to participate.

We are open for lunch on Fridays from 12pm

Cellar night – every Wednesday – BYOW

Please note Pata Negra endeavours to cater for all allergies but as nuts are used in the restaurant and we take the utmost care we cannot take any responsibility

PATA NEGRA