Pkt 1 - unece.org … · OSCE-UNECE •Pkt 1 –Pkt 2 •Pkt 3 –Pkt 4 1 Bernhard Schrempf - KISC -

OSCE-UNECE

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1Bernhard Schrempf - KISC -

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Das ist ein Titel/

ATP Agreement on the International

Carriage of Perishable Foodstuffs

and on the Special Equipment to be Used for such Carriage


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45 Member - States

Albania - 26.01.2005

Austria - 01.03.1977

Azerbaijan - 08.05.2000

Belgium - 01.10.1979

Belarus - 03.08.2001

Bosnia and - 12.01.1994

Herzegovina

Bulgaria - 26.01.1978

Croatia - 03.08.1992

Czech Republic - 02.06.1993

Denmark - 22.11.1976

Estonia - 06.02.1998

Finland - 15.05.1980

France - 01.03.1971

Georgia - 30.11.1998

Germany - 04.02.1971

Greece - 01.04.1992

Hungary - 04.12.1987

Ireland - 22.03.1988

Italy - 28.05.1971

Kazakhstan - 17.07.1995

Latvia - 06.02.2003

Lithuania - 28.04.2000

Luxembourg - 25.05.1971

Moldavia – 11.09.2007

Monaco - 24.10.2001

Montenegro - 23.10.2006

Morocco - 05.03.1981

Netherlands - 28.05.1971

Norway - 14.07.1979

Poland - 05.05.1983

Portugal - 28.05.1971

Romania - 22.04.1999

Russian Federation - 10.09.1971

Serbia - 12.03.2001

Slovakia - 28.05.1993

Slovenia - 06.08.1993

Spain - 24.04.1972

Sweden - 13.12.1978

(Switzerland) - (28.05.1971)

the former Yugoslav Republic -

20.12.1999

of Macedonia

Tunisia - 03.04.2007

United Kingdom of Great - 05.10.1979

Britain and Northern Ireland

Ukraine – 25.07.2007

USA - 20.01.1983

Uzbekistan - 11.01.1999


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Foodstuffs is very important

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» Pkt 3

• Pkt 4


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At time a lot of foodstuffs will

be lossed during

transport and storage, then

there is not enough

quality and safety

Foodstuffs Losses

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» Pkt 3

• Pkt 4


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Developed countries Not so much developed countries

Food Losses* 10 % 28 %

Losses of fruit & vegetables*

15 % 40 %

Loss of perishable foods Through a lack of Refrigeration*

9 % 23 %

•Figures without losses by consumer

Datas from IIR – Juni 2009

Foodstuffs - Safety

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» Pkt 3

• Pkt 4


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The opinion of experts:On world there are enough foodstuffs for all – but there are

many problems by

•harvest,

• stores and

•transport

Encreasing frozen foodstuffs

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– Pkt 2

• Pkt 3– Pkt 4


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Encreasing frozen foodstuffs in China:

(as sample)

2002 10 bill USD

2008 14 bill USD + 40 %

Forecast:

2013 20 bill USD +140 %IIR-Newsletter 39

ATP-Agreement


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Chapter 1

Article 1

For international carriage of perishable foodstuffs, equipments shall

not be designated as „insulated“, „mechanically refrigerated“, or

„heated“ equipments unless it complies with the definitions and

standards set forth in annex 1 to this agreement.

Many countries in Europe inforced this agreement also in national

laws or regualtions (a.s. France, Spain, Italy).

ATP-Agreement


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Chapter 1

Article 2

The Contracting Parties shall take the measures necessary to

ensure that the equipment is inspected and tested for compliance

with the said standards in conformity with the Provisions of annex 1,

appendices 1-4 to this Agreement.

Each Contracting Party shall recognize the validity of certificates of

compliance issued in conformity with annex1, appendix 1,

paragraph 4 to this Agreement by the competent authority of

another Contracting Party.

ATP-Agreement


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Definitions of and standards for special equipment for the

carriage of perishable foodstuffs

1.) Insulated equipment

2.) Refrigerated equipment

3.) Mechanically refrigerated equipment

4.) Heated equipment

Annex 1

Different types of bodies


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Different bodies


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Annex 1, Appendix 1

Different bodies


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ATP-Agreement


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Methods and procedures for measuring and checking the

insulating capacity and the efficiency of the cooling or heating

appliances of special equipment for the carriage of perishable

foodstuff

Annex 1, Appendix

ATP-Agreement


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foodstuff

Annex 1, Appendix

ATP-Agreement


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foodstuff.

Typtest for units (insulated body and refrigeration unit)

Checking (retest) of equipments in service

Annex 1

For Typetests - Test-Station


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ATP-Agreement


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Checks for conformity with prescribed in this annex shall be

made:

a) before the equipment is put into service

b) periodically, at least once every year

c) whenever required by the competent authority

Annex 1, Appendix 1

ATP-Agreement


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A) Model form of certificate of compliance

of the equipment

B) Certification plate of compliance of the equipment

Distinguishing marks to be affixed to special equipment

Annex 1, Appendix 3Annex 1, Appendix 3

Annex 1, Appendix 4

ATP-Agreement


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160 mm

10

0

mm

Exampel of damages


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Selection of equipment and temperature conditions

to be observed for the carriage of quick

(deep)-frozen and frozen foodstuffs

- Annex 2, Appendix 1

Monitoring of air temperatures for transport of

perishable foodstuffs quick-frozen

- Annex 2, Appendix 2Procedure for the sampling and measurement of

temperature for carriage of chilled, frozen and

quick-frozen perishable foodstuffs

Annex 2

ATP-Agreement Monitoring temperature


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Annex 2, Apendix 1

Monitoring of air temperature for transport of

perishable foodstuffs quick-frozen

The transport equipment must be filled with a

suitable recording instrument to monitor, at

freuquent and regular intervalls the air

temperature to which quick-frozen foodstuffs

intended for human consumption are subjected.

ATP-Agreement


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Annex 3

Temperature conditions for the carriage of

certain foodstuffs which are neither

quick (deep)-frozen nor frozen

Exampel of damages


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Exampel of damages


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Inside of body - hygenie


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ATP-Agreement -Retest


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Annex1, Appendix 2

Checking the insulating capacity of equipment in service

This examination shall take the point of an inspection of

the equipment to determinate the following in the follwing

order:

i. the general design of the insulating sheating

ii. the method of application of insulation

iii. the nature and conditions of the wall

iv. the conditions of the insulated compartment

v. the thickness of the walls

ATP-Agreement - Retest


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Annex1, Appendix 2

The mechanically refrigerated equipment shall be verified

that, when the outside temperature is not lower than

+ 15 °C, the inside temperature of the equipment, which

has been previously brought to the outside temperature,

can be brought within a maximum period of 6 hours.

ATP – Insulted body


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ATP-Agreement


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Thank you for your attention

Further a very successfullworkshop

Documents

Pkt 1 - unece.org … · OSCE-UNECE •Pkt 1 –Pkt 2 •Pkt 3 –Pkt 4 1 Bernhard Schrempf - KISC -