Profiel nr.: Monster type - vitamunda.nl€¦ · Aanvraag voor: INTRODUCTION TO HAIR TISSUE MINERAL ANALYSIS (HTMA) Hair is used for mineral testing because of its very nature. Hair

Haar Mineralen Analyse rapport

Laboratorium nr.:

Profiel nr.: Monster type:

Aanvraag voor: Leeftijd: Geslacht : Metabolisme type:

Aanvraag door: Account nr.: Datum:VITAMUNDA

Voedingselementen

Ref

eren

tiege

bied

Hoo

gLa

ag

Ca Mg Na K Cu Zn P Fe Mn Cr Se B Co Mo SCalcium Magnesium Natrium Kalium Koper Zink Fosfor IJzer Mangaan Chroom Seleen Boor Kobalt Molybdeen Zwavel

22

97

135

172

2,0

11,0

15,5

20,0

4

36

52

68

2

24

35

46

0,9

3,9

5,4

6,9

5

10

21

27

32

7

11

20

25

29

0,5

1,6

2,2

2,7

,010

,130

,190

,250

0,02

0,08

0,11

0,14

0,03

0,18

0,26

0,33

0,02

0,91

1,36

1,80

,000

,001

,003

,004

,005

,001

,003

,008

,011

,013

2651

3546

5336

6231

7126

Toxische elementen

Hoog

Referentiegebied

Sb U As Be Hg Cd Pb AlAntimoon Uranium Arseen Beryllium Kwik Cadmium Lood Aluminium

,007

,011

,014

,018

,021

,025

,0170

,0255

,0340

,0425

,0510

,0595

,020

,030

,040

,050

,060

,070

,001

,002

,002

,003

,003

,004

0,18

0,27

0,36

0,45

0,54

0,63

,014

,021

,028

,035

,042

,049

0,3

0,5

0,6

0,8

0,9

1,1

1,8

2,7

3,6

4,5

5,4

6,3

Overige elementen

Hoo

gR

efer

entie

gebi

edLa

ag

,006

,011

,014

0,00

0,26

0,39

,000

,039

,059

,0000

,0190

,0285

,001

,006

,009

,00

,10

,15

,000

,002

,003

,0000

,0060

,0090

,002

,014

,020

0,03

0,50

0,74

0,00

0,03

0,05

,00

,20

,30

,000

,011

,017

0,00

0,09

0,14

Ge Ba Bi Rb Li Ni Pt Tl V Sr Sn Ti W ZrGermanium Barium Bismut Rubidium Lithium Nikkel Platina Thallium Vanadium Strontium Tin Titaan Wolfraam Zirkonium

"<<": Onder kalibratie niveau, aangegeven waarde iskalibratie limiet.

“QNS” Haarmonster was onvoldoende voor analyse.

“N/A” Tijdelijk niet beschikbaar.

Ideale niveaus en interpretaties zijn gebaseerd ophaarmonsters verkregen zoals voorgeschreven.

Lab analyses uitgevoerd door Trace Elements, inc. eenH.H.S. erkend klinisch lab. Nr. 45 D0481787

Huidige testresultaten

Vorige testresultaten

© T

race

Ele

me

nts

, In

c. 1

99

8,

20

16

<< <<

155 13,2 10 1 1,8 18 18 0,9 ,008 0,07 0,07 0,02 ,001 ,004 4382

<< << << <<

N/A ,0005 ,006 ,001 0,14 ,001 0,1 0,3

<< << << << <<

15-11-2016,006 0,13 ,002 ,0012 ,001 ,04 ,001 ,0005 ,007 0,73 0,02 ,10 ,001 0,01

Significante verhoudingenH

oog

Acc

epta

bel

Laag

1,60

2,60

3,60

4,60

1,40

2,40

3,40

4,40

2,20

4,20

6,20

8,20

4,00

8,00

12,00

16,00

2,00

4,00

6,00

8,00

3,00

7,00

11,00

15,00

,20

,90

1,60

2,30

Ca/P Na/K Ca/K Zn/Cu Na/Mg Ca/Mg Fe/Cu

Toxische verhoudingen

Acc

epta

bel

Laag 42,0

84,0

126,0

168,0

2,2

4,4

6,6

8,8

11,0

22,0

33,0

44,0

0,4

0,8

1,2

1,6

250,0

500,0

750,0

1000,0

100,0

200,0

300,0

400,0

14225

28450

42675

56900

35563

71126

106688

142251

2845

5690

8535

11380

Ca/Pb Fe/Pb Fe/Hg Se/Hg Zn/Cd Zn/Hg S/Hg S/Cd S/Pb

Overige elementen

Ca/Sr 131/1

Cr/V 13/1

Cu/Mo 625/1

Fe/Co 440/1

K/Co 2000/1

K/Li 2500/1

Mg/B 40/1

S/Cu 1138/1

Se/Tl 37/1

Se/Sn 0,67/1

Zn/Sn 167/1

Verhouding Berekende waarde Verwacht

Huidig Vorig

Niveaus

Alle mineraal niveaus worden gerapporteerd in milligram procenten(milligram per honderd gram haar). Eén milligram procent (mg%) is gelijkaan tien delen per miljoen (ppm).

Voedingselementen

De voedingselementen zijn zorgvuldig geselecteerd en zijn essentieel voorveel natuurlijke lichaamsfuncties van de mens. Voedingselementen speleneen grote rol in metabolische processen als spieractiviteit, endocrienefunctie, reproductie, skelet integriteit en algemene ontwikkeling.

Toxische elementen

De toxische elementen oftewel “zware metalen” staan bekend om deverhindering van biochemische functies. Omdat deze elementen veelvoorkomen in het milieu zijn deze tot een bepaald niveau aanwezig in allebiologische systemen. Deze metalen worden echt zorgwekkend wanneerdeze in grote mate ophopen.

Overige elementen

Deze elementen worden beschouwd als mogelijk essentieel voor hetmenselijk lichaam. Aanvullende onderzoeken worden uitgevoerd om devereisten en benodigde hoeveelheden beter te bepalen.

VerhoudingenEen berekende vergelijking tussen twee elementen wordt een verhoudinggenoemd. Om een verhouding te berekenen, deel je het eerste mineralenniveau door het tweede mineralen niveau. Voorbeeld: Een natrium(Na)testniveau van 24mg% gedeeld door een kalium(K) niveau van 10mg%staat gelijk aan een Na/K verhouding van 2.4 op 1.

Significante verhoudingen

Als de synergetische relatie (of verhouding) tussen bepaalde mineralen inhet lichaam verstoord wordt, kan dit nadelige effecten hebben voornatuurlijke lichaamsfuncties en metabolische activiteit. Zelfs bij extreemlage concentraties bestaat er nog steeds een synergetische en/ofantagonistische relatie tussen mineralen, wat het metabolisme indirect kanbeïnvloeden.

Toxische verhoudingen

Het is belangrijk om te weten dat de verhoogde toxische niveaus van eenindividu zich niet altijd uiten in klinische symptomen gerelateerd aan dezespecifieke toxische mineralen. Uit onderzoek blijkt echter dat dezetoxische mineralen een antagonistisch effect kunnen hebben op essentiëlemineralen wat uiteindelijk kan leiden tot verstoringen in hun metabolischefunctie.

Overige verhoudingen

Deze verhoudingen worden alleen bijgehouden voor het verzamelen vanonderzoeksdata. Deze informatie zal vervolgens gebruikt worden om debehandelende gezondheidszorg professional te helpen bij het evaluerenvan hun impact op de gezondheid.

Referentiegebieden

In het algemeen moeten referentiegebieden gezien worden als richtlijnenvoor het vergelijken van gerapporteerde test waardes. Dezereferentiegebieden zijn statistisch vastgesteld door het bestuderen vaneen internationale populatie van gezonde individuen. Belangrijk: Dereferentiegebieden moeten niet geïnterpreteerd worden als absolutelimieten voor het bepalen van tekorten, vergiftiging of acceptabelewaardes.

8,61 10,00 155,00 10,00 ,76 11,74 ,50

1550,0 9,0 6,4 0,5 18000,0 128,6 313004382000 43820

212,33

10,00

450,00

900,00

1000,00

1000,00

660,00

2434,44

140,00

3,50

900,00

Aanvraag voor:

INTRODUCTION TO HAIR TISSUE MINERAL ANALYSIS (HTMA)

Hair is used for mineral testing because of its very nature. Hair is formed from clusters ofspecialized cells that make up the hair follicle. During the growth phase the hair is exposed to theinternal environment such as blood, lymph and extra-cellular fluids. As the hair continues to grow andreaches the surface of the skin its outer layers harden, locking in the metabolic products accumulatedduring the period of formation. This biological process provides a blueprint and lasting record ofmineral status and nutritional metabolic activity that has occurred during this time.

The precise analytical method of determining the levels of minerals in the hair is a highlysophisticated technique: when performed to exacting standards and interpreted correctly, it may beused as a screening aid for determining mineral deficiencies, excesses, and/or imbalances. HTMAprovides you and your health care professional with an economical and sensitive indicator of the long-term effects of diet, stress, toxic metal exposure and their effects on your mineral balance that isdifficult to obtain through other clinical tests.

It is important for the attending healthcare professional to determine your mineral status as mineralsare absolutely critical for life and abundant health. They are involved in and are necessary for cellularmetabolism, structural support, nerve conduction, muscular activity, immune functions, anti-oxidantand endocrine activity, enzyme functions, water and acid/alkaline balance and even DNA function.

Many factors can affect mineral nutrition, such as; food preparation, dietary habits, genetic andmetabolic disorders, disease, medications, stress, environmental factors, as well as exposure toheavy metals. Rarely does a single nutrient deficiency exist in a person today. Multiple nutritionalimbalances however are quite common, contributing to an increased incidence of adverse healthconditions. In fact, it is estimated that mild and sub-clinical nutritional imbalances are up to ten timesmore common than nutritional deficiency alone.

The laboratory test results and the comprehensive report that follows should not be construed asdiagnostic. This analysis is provided only as an additional source of information to the attendingdoctor.

Test results were obtained by a licensed clinical laboratory adhering to analytical procedures thatcomply with governmental protocol and standards established by Trace Elements, Inc. U.S.A. Theinterpretive data based upon these results is defined by research conducted by David L. Watts, Ph.D.

UNDERSTANDING THE GRAPHICS

NUTRITIONAL ELEMENTS This section of the cover page graphically displays the test results for each of the reportednutritional elements and how they compare to the established population reference range. Valuesthat are above or below the reference range indicate a deviation from "normal". The more significantthe deviation, the greater the possibility a deficiency or excess may be present.

TOXIC ELEMENTS The toxic elements section displays the results for each of the reported toxic elements. It ispreferable that all levels be as low as possible and within the lower white section. Any test result thatfalls within the upper dark red areas should be considered as statistically significant, but notnecessarily clinically significant. Further investigation may then be warranted to determine thepossibility of actual clinical significance.

ADDITIONAL ELEMENTS

-1-COPYRIGHT, TRACE ELEMENTS, INC. 2000 – 2016

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This section displays the results of additional elements for which there is limiteddocumentation. These elements may be necessary for biochemical function and/or may adverselyeffect biochemical function. Further study will help to reveal their function, interrelationships andeventually their proper therapeutic application or treatment.

SIGNIFICANT RATIOS The significant ratios section displays the important nutritional mineral relationships. This sectionconsists of calculated values based on the respective elements. Mineral relationships (balance) is asimportant, if not more so, than the individual mineral levels. The ratios reflect the critical balance thatmust be constantly maintained between the minerals in the body.

TOXIC RATIOS This section displays the relationships between the important nutritional elements and toxicmetals. Each toxic metal ratio result should be in the white area of the graph, and the higher thebetter. Toxic ratios that fall within the darker red area may indicate an interference of that toxic metalupon the utilization of the nutritional element.

ADDITIONAL RATIOS The additional ratios section provides calculated results on some additional mineralrelationships. At this time, there is limited documentation regarding these ratios. For this reason,these ratios are only provided as an additional source of research information to the attending health-care professional.

METABOLIC TYPE

This section of the report will discuss the metabolic profile, which is based on research conductedby Dr. D. L. Watts. Each classification is established by evaluating the tissue mineral results anddetermining the degree to which the minerals may be associated with a stimulating and/or inhibitingeffect upon the main "energy producing" endocrine glands. These glands regulate nutrientabsorption, excretion, metabolic utilization, and incorporation into the tissues of the body: the skin,organs, bone, hair, and nails. How efficiently each nutrient is utilized depends largely upon properfunctioning of the endocrine glands.

SLOW METABOLISM (TYPE #1)

** Parasympathetic Dominant ** Tendency Toward Decreased Thyroid Function (reduced secretion of hormones) ** Tendency Toward Decreased Adrenal Function (reduced secretion of hormones)

The mineral pattern reflected in these test results is indicative of a slow metabolic (Type #1)pattern. This particular profile can be related to a number of contributing factors, such as;

* Diet - Dietary factors such as low protein intake, high carbohydrate intake and eating refinedcarbohydrates, especially those containing appreciable amounts of sugar have an indirect yetsignificant effect in suppressing the metabolic rate.

* Endocrine Function - Low thyroid activity as well as low adrenal gland function will contribute tolowering the metabolic rate.

* Digestion - Poor absorption and utilization of nutrients found in the foods that are consumed willresult in decreased energy production on a cellular level, thereby, affecting metabolism. In turn, alowered metabolic rate will have an adverse effect upon the digestion process, thereby creating avicious cycle.

* Viral Infections - A past occurrence of a severe or chronic viral infection can contribute to adecrease in the metabolic rate, due to the body's neuro-immunological response to infection.

After a prolonged period of time, a diminished metabolic rate, such as indicated in these test results,


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has been correlated with fatigue, cold hands and feet, easy weight gain and craving for sweets.

It should be noted that even though this patient may not be overweight at this time, she can stillhave a lowered metabolic rate, as overweight and underweight tendencies may not always bereflective of metabolism on the cellular level.

NUTRIENT MINERAL LEVELS

This section of the report may discuss those nutritional mineral levels that reveal moderate orsignificant deviations from normal. The light blue area's of each graph section represent thereference range for each element based upon statistical analysis of apparently healthyindividuals. The following section, however, is based upon clinical data, therefore an element that ismoderately outside the reference range may not be commented on unless determined to be clinicallysignificant.

NOTE: For those elements whose levels are within the normal range, it should be noted that nutritionalstatus is also dependent upon their critical balance with other essential nutrients. If applicable,discussion regarding their involvement in metabolism may be found in the ratio section(s) of thisreport.

CALCIUM (Ca) Your tissue calcium level is elevated above normal. High tissue calcium does not necessarilyindicate excessive calcium, but rather the calcium is not being properly utilized. Proper utilization isoften dependent upon calcium's relationship with other essential minerals, such as phosphorus andmagnesium. A deficiency of either or both can result in excessive calcium deposition into tissuesother than the primary storage sites of calcium (bones and teeth). Deposition of calcium into the softtissues, includes not only the hair, but also the skin, joints, arteries, lymph nodes, gallbladder, etc. Ifsoft tissue deposition of calcium continues for an extended period of time, certain conditions maydevelop, such as:

Joint Stiffness Depression

Muscle Cramps Anemia

Fatigue Insomnia

Kidney Stones Gallstones

Premature Aging of Skin

SOME FACTORS THAT MAY CONTRIBUTE TO HIGH TISSUE CALCIUM LEVELS

Low Thyroid Activity Low Adrenal Activity

Low Protein Intake High Carbohydrate Intake

Tissue Alkalinity Low Phosphorus Retention

HYDROCHLORIC ACID PRODUCTION AND PROTEIN DIGESTION Your mineral profile may be reflective of a deficiency in hydrochloric acid (HCL) production, whichcan result in inadequate protein digestion. Hydrochloric acid in sufficient amounts is necessary for thecomplete digestion and utilization of dietary protein. Symptoms, such as, bloating of the stomach,flatulence and constipation may be observed with an HCL deficiency, especially following high proteinmeals.

MAGNESIUM (Mg) Magnesium is essential for muscle relaxation, protein synthesis, nerve excitability and energyproduction on a cellular level. However, when magnesium is in excess, it may contribute to (1)Fatigue, (2) Depression, (3) Somnolence, (4) Decreased Mental Alertness.


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SOME FACTORS THAT MAY CONTRIBUTE TO HIGH TISSUE MAGNESIUM LEVELS Some factors that may have contributed to elevated magnesium, other than possible excessivemagnesium intake, include;

Low Protein Intake Vitamin B6 Deficiency

Vitamin E Deficiency Elevated Tissue Calcium

Low Adrenal Activity Low Thyroid Function

POTASSIUM (K) Low tissue potassium may be due to poor retention of this mineral, even though dietary intake ofpotassium may be adequate. Poor potassium retention can result from adrenal and thyroidinsufficiency, prolonged diarrhea, or from the use of medications, such as diuretics andlaxatives. Nonsteroidal over-the-counter anti-inflammatories will also suppress adrenal function.

MANGANESE (Mn) AND BLOOD SUGAR REGULATION The mineral manganese in combination with certain vitamins and minerals is essential for manybiochemical reactions, including carbohydrate metabolism and energy production. Manganesedeficiency is frequently related to such manifestations as, low blood sugar levels, ligamentousproblems and reproductive dysfunction.

STRONTIUM (Sr) Your strontium level is above the established reference range. In excess, strontium is apparentlyantagonistic to calcium metabolism, and can therefore interfere with normal calciumfunction. Strontium may be contained in some mouth rinses and dental varnishes used in thetreatment of dentin hypersensitivity.

NUTRIENT MINERAL RATIOS

This section of the report will discuss those nutritional mineral ratios that reveal moderate orsignificant deviations from normal.

Continuing research indicates that metabolic dysfunction occur not necessarily as a result of adeficiency or excess of a particular mineral level, but more frequently from an abnormal balance(ratio) between the minerals. Due to this complex interrelationship between the minerals, it isextremely important that imbalances be determined. Once these imbalances are identified, correctivetherapy may then be used to help re-establish a more normal biochemical balance.

NOTE: The "Nutritional Graphic" developed by researchers at Trace Elements, and presented on thecover of this report shows the antagonistic relationships between the significant nutrients, includingthe elements (arrows indicate antagonistic effect upon absorption and retention).

HIGH SODIUM/POTASSIUM (Na/K) Your sodium-potassium profile is elevated above the normal range. When sodium is high relative topotassium (see high Na/K ratio), it is indicative of a relative sodium excess. This mineral profile, ifchronic, may eventually lead to fluid retention and subsequent weight gain. Weight gain contributedto by this pattern is often only water retention. At this time, it is not necessary to reduce sodiumintake, but it is recommended rather that dietary potassium intake be increased relative to sodiumintake.

HIGH CALCIUM/POTASSIUM (Ca/K) RATIO High calcium relative to potassium will frequently indicate a trend toward hypothyroidism(underactive thyroid). The mineral calcium antagonizes the retention of potassium within thecell. Since potassium is necessary in sufficient quantity to sensitize the tissues to the effects of


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thyroid hormones, a high Ca/K ratio would suggest reduced thyroid function and/or cellular responseto thyroxine. If this imbalance has been present for an extended period of time, the followingsymptoms associated with low thyroid function may occur.

Fatigue Depression

Dry Skin Over-weight Tendencies

Constipation Cold Sensitivity

LOW SODIUM/MAGNESIUM (Na/Mg) RATIO This ratio is below the normal range. The adrenal glands play an essential role in regulating sodiumretention and excretion. Studies have also shown that magnesium will affect adrenal cortical activityand response, and reduced adrenal activity results in increased magnesium retention. The sodium-magnesium profile is indicative of reduced adrenal cortical function. The following associatedsymptoms may be observed:

Fatigue Constipation

Dry Skin Lowered Resistance

Allergies (Ecological) Low Blood Pressure

TOXIC METAL LEVELS

ALL CURRENT TOXIC METAL LEVELS ARE WITHIN THE ACCEPTABLE RANGE

TOXIC METAL RATIOS

Every person is exposed to toxic metals to some degree. The retention of these toxic metals,however, is dependent upon the individual's susceptability. The balance of the protective nutrientminerals within the body in relation to the heavy metals can frequently be the determining factor tothis susceptibility. As an example, the accumulation of lead will have a more detrimental effect uponbody chemistry when sufficient levels of calcium and iron are not available. By examining the toxicmetal levels in relation to the protective minerals, the extent to which the heavy metals may beinvolved in abnormal chemistry can frequently be seen.

SELENIUM/MERCURY (Se/Hg) RATIO Mercury, a toxic metal, causes increased oxidative damage to cells. Selenium is known to protecttissues against these adverse affects by binding with mercury, thereby, rendering it less damaging. Atthis time, a low selenium-to-mercury ratio may be indicative of increased free radical production.

ZINC/MERCURY (Zn/Hg) RATIO When zinc levels within the body are sufficient, zinc is able to produce an antagonistic or protectiveresponse to the adverse affects of mercury. However, when zinc is low in relation to mercury (seelow Zn/Hg ratio), the protective action of zinc upon mercury may become markedlyreduced. Although the current mercury level is within the acceptable range, if this pattern becomeschronic or worsens, some minor symptoms or adverse reactions associated with mercury may occur.

DIETARY SUGGESTIONS

The following dietary suggestions are defined by several factors: the individual's mineral levels,


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ratios and metabolic type, as well as the nutrient value of each food including protein, carbohydrate,fat, and vitamin and mineral content. Based upon these determinations, it may be suggested thatfoods be avoided or increased temporarily to aid in the improvement of your biochemistry.

SLOW METABOLISM Dietary habits may contribute to slow metabolism. Low protein, high carbohydrate, high fat intakeand the consumption of refined sugars and dairy products have an excessive slowing-down effectupon metabolism and energy production.

GENERAL DIETARY GUIDELINES FOR THE SLOW METABOLIZER

* EAT A HIGH PROTEIN FOOD AT EACH MEAL...Lean protein is recommended and which shouldconstitute at least 40% of the total caloric value of each meal. Recommended sources are fish, fowland lean beef. Other good sources of protein include bean and grain combinations andeggs. Increased protein intake is necessary in order to increase the metabolic rate and energyproduction.

* INCREASE FREQUENCY OF MEALS...while decreasing the total caloric intake for each meal. Thisis suggested in order to sustain the level of nutrients necessary for energy production, and decreaseblood sugar fluctuations.

* EAT A MODERATE AMOUNT OF UNREFINED CARBOHYDRATES...Carbohydrate intake shouldnot exceed 40% of total daily caloric intake. Excellent sources of unrefined carbohydrates includewhole grain products, legumes and root vegetables.

* AVOID ALL SUGARS AND REFINED CARBOHYDRATES...This includes white and brown sugar,honey, candy, soda pop, cake, pastries, alcohol and white bread.

* AVOID HIGH PURINE PROTEIN...Sources of high purine protein include: liver, kidney, heart,sardines, mackerel and salmon.

* REDUCE OR AVOID MILK AND MILK PRODUCTS...Due to elevated fat content and high levels ofcalcium, milk and milk products including "low-fat" milk should be reduced to no more than once everythree to four days.

* REDUCE INTAKE OF FATS AND OILS...Fats and oil include fried foods, cream, butter, saladdressings, mayonnaise, etc... Fat intake should not exceed 20% of the total daily caloric intake.

* REDUCE FRUIT JUICE INTAKE...until the next evaluation. This includes orange juice, apple juice,grape juice and grapefruit juice. Note: Vegetable juices are acceptable.

* AVOID CALCIUM AND/OR VITAMIN D SUPPLEMENTS...unless recommended by physician.

FOOD ALLERGIES In some individuals, certain foods can produce a maladaptive or "allergic-like" reaction commonlycalled "food allergies". Consumption of foods that one is sensitive to can bring about reactionsranging from fatigue or drowsiness to rashes, migraine headaches and arthritic pain.

Sensitivity to foods can develop due to biochemical (nutritional) imbalances, and which can beaggravated by stress, pollution and medications. Nutritional imbalance can further be contributed toby restricting food variety, such as eating only a small group of foods on a daily basis. Often a personwill develop a craving for the food they are most sensitive to and may eat the same food or foodgroup more than once a day.

The following section may contain foods that are recommended to be avoided. These foods shouldbe considered as potential "allergy foods" or as foods that may impede a rapid and effectiveresponse. Consumption of these foods should be completely avoided for four days. Afterwhich, theyshould not be eaten more frequently than once every three days during course of therapy.

FOODS THAT MAY AFFECT THYROID ACTIVITY The following list of foods belongs to a family of foods that are known to decrease thyroid activity


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when eaten in appreciable quantities. If an under-active condition is present, excessive consumptioncan contribute to symptoms associated with hypothyroidism, such as; fatigue, cold sensitivity,depression, weight gain, dry skin and hair, and constipation.

Intake of the following foods should be reduced considerably until the next evaluation:

Cabbage Kale

Rutabagas White Turnips

Cole Slaw Flourides

Sauerkraut Horseradish

Soybeans Chlorinated Water

Mustard Walnuts

FOODS THAT CONTRIBUTE TO A REDUCTION IN METABOLIC RATE The following foods should be temporarily avoided or reduced until the next evaluation. They maycontribute to a further lowering of an already low metabolic rate. Unlimited intake can contribute tofatigue, headaches, joint stiffness, water retention, and weight gain.

Swiss Cheese Turnip Greens

Kale Blue Cheese

Monterey Cheese Soybean Flour

Mustard Greens Yogurt

Mozzarella Cheese American Cheese

Tortilla Roll Brewers Yeast

Almonds Cheddar Cheese

Sardines Kelp

Hazelnuts Carob Powder

Torula Yeast Pancake Mix

Parmesan Cheese Cream

Dulse Collards

Dandelion Greens Broccoli

THE FOLLOWING FOODS SHOULD BE AVOIDED UNTIL THE NEXT EVALUATION

Sardines Mushrooms

Herring

Enriched Milk

AVOID DIETARY FATS AND OILS UNLESS NOTIFIED OTHERWISE BY ATTENDING DOCTOR The handling of fats is difficult during a reduced metabolic state, and can contribute to a furtherreduction in the metabolic rate. It is suggested that all sources of high dietary fat and oil be avoideduntil the next evaluation.

Salad Dressings Cheese (most)

Cream Butter

Hazelnuts Walnuts

Margarine Pork

Bockwurst Milk

Salami Peanut Butter

Bologna Pork Links

Corn Chips Almonds

Bacon Knockwurst

Duck Goose

Avocado Braunschweiger

Cocoa Powder Peanuts

Sardines (canned) Tuna (canned in oil)


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Avocado Oil Liverwurst

Coconut Oil

FOODS HIGH IN PHYTIC ACID The following food sources may be increased in the diet until the next evaluation as they contain ahigh amount of phytic acid. Foods high in phytates will aid in reducing the accumulation of soft tissuecalcium.

Oatmeal Strawberries

Rye Bread Whole Wheat

Blackberries Brown Rice

Rye Crackers Wheat Germ

HIGH POTASSIUM FOODS The following foods may be increased in the diet until the next evaluation. These foods which arehigh in potassium content in relation to calcium and sodium will help to supplement potassiumrequirements.

Oranges Asparagus

Dates Plums

Scallops Prunes

Tomatoes Casaba

Rhubarb Raisins

Peas Lentils

Apricots Beet Greens

Chicken Beef (lean)

Catfish Apples

Cantaloupe Artichokes

Bananas Beets

Egg (white) Summer Squash

Turkey Flounder (baked)

Currants Brussels Sprout

Lima Beans Chard

VITAMIN B-1 AND THYROID HORMONE The following foods high in Vitamin B-1 may be increased in the diet until the nextevaluation. Vitamin B-1 has been associated with increasing the effectiveness of thyroid hormone(thyroxine) upon metabolism.

Wheat Germ Rice Bran

Pinto Beans Lobster

Pike (broiled)

METHIONINE RICH FOODS The following foods are a rich source of the essential amino acid methionine, which supplies sulfurto the cells for the activation of enzymes, and energy metabolism. Sulfur is also involved indetoxification processes. Toxic substances are combined with sulfur, converted to a nontoxic formand then excreted. The following foods may be consumed liberally during course of therapy:

Bass Mackerel

Trout Short Ribs

Cod Perch

Turkey Sirloin

Flounder Pumpkin Seeds

Round Steak


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The above list of foods are also high in glutamic and aspartic acid. These amino acid proteins helpto improve tissue alkalinity.

SPECIAL NOTE This report contains only a limited number of foods to avoid or to increase in the diet. FOR THOSEFOODS NOT SPECIFICALLY INCLUDED IN THIS SECTION, CONTINUED CONSUMPTION ON AMODERATE BASIS IS ACCEPTABLE UNLESS RECOMMENDED OTHERWISE BY YOURDOCTOR. Under some circumstances, dietary recommendations may list the same food item in the"TO EAT" and the "TO AVOID" categories at the same time. In these rare cases, always follow theavoid recommendation.

CONCLUSION

This report can provide a unique insight into nutritional biochemistry. The recommendationscontained within are specifically designed according to metabolic type, mineral status, age, andsex. Additional recommendations may be based upon other supporting clinical data as determined bythe attending health-care professional.

OBJECTIVE OF THE PROGRAM The purpose of this program is to re-establish a normal balance of body chemistry throughindividually designed dietary and supplement suggestions. Properly followed, this may then enhancethe ability of the body to more efficiently utilize the nutrients that are consumed, resulting in improvedenergy production and health.

WHAT TO EXPECT DURING THE PROGRAM The mobilization and elimination of certain metals may cause temporary discomfort. As anexample, if an excess accumulation of iron or lead is contributing to arthritis, a temporary flare-up ofthe condition may occur from time to time. This discomfort can be expected until removal of theexcess metal is complete.


Aanvraag voor: CLIENT REPORT

TRENDS

The following trends may or may not be manifesting in the patient at this time. Each trend that is listed is a resultof research including statistical and clinical observations. This trend analysis is advanced merely for theconsideration of the health professional, and should not be considered an assessment of a medicalcondition. Further investigation may be indicated based upon your own clinical evaluation.

*** SPECIAL NOTE *** It must be emphasized that the following are only trends of potential health conditions. Realistically, theprobability for each trend's occurance is based upon the degree and duration of the specific mineralimbalance. Since this analysis is not capable of determining either the previous degree of imbalance and/orprevious duration, the trend analysis should only be used as an indicator to the health-care professional ofpotential manifestation's, particularly if the biochemical imbalance continues.

COMMENTS

ATHEROSCLEROSIS AND LOW THYROID: The patient's calcium is markedly elevated relative to potassium. This indicates a trend toward low thyroidfunction. A hypothyroid condition has been associated with elevated serum cholesterol and triglycerides.

Manganese is also low. Manganese is necessary for normal thyroid function, and is beneficial in lipidmetabolism. A manganese deficiency may be an additional contributing factor toward atherosclerosis.

DEPRESSION AND HYPOTHYROIDISM: An elevation of calcium relative to potassium is associated with hypothyroidism. Depression is often seen when aconcomitant hypothyroid condition exists.

FATIGUE: High calcium to potassium is associated with an underactive thyroid. Fatigue is often a common complaintassociated with low thyroid function.

GASTRITIS: High sodium relative to potassium has been associated with a gastritis-like condition.

HYPOADRENIA: Low tissue sodium and potassium relative to calcium and magnesium is associated with adrenalinsufficiency. This may result in low blood pressure, postural hypotension, and fatigue.


Aanvraag voor: CLIENT REPORT

HYPOTHYROID: High calcium relative to potassium indicates a tendency toward a low thyroid function. It has been found that anelevated TSH, even when circulating T-3 and T-4 are normal, is an early indication of hypothyroidism.

OSTEOPOROSIS AND CALCIUM: Even though high tissue calcium is present in the slow metabolizer, an osteoporotic condition can still be apotential risk. Increased parathyroid activity will increase bone resorption and decrease calciumsolubility. Therefore, calcium that is removed from the bone may not be entirely eliminated, resulting in a trendtoward osteoporosis and calcinosis of soft tissues.

CONTRAINDICATIONS

It is suggested that additional supplementation and/or intake of the following nutrients and food substitutes (ifany) should be avoided by the patient until re-evaluation.

* VITAMIN B12 *Both vitamin B12 and its constituent cobalt, antagonize thyroid activity and disrupt the sodium/potassiumrelationship. Vitamin B12 should therefore be avoided at this time, especially if the patient is experiencing hypo-thyroidism or taking a thyroid support.

* VITAMIN D *Vitamin D and PABA are known to antagonize thyroid function and increase the absorption and retention ofcalcium. Excessive vitamin D supplementation can contribute to a loss of potassium and suppress thyroidexpression. The patient should avoid sources of extra vitamin D and PABA, especially if a hypo-thyroid conditionis present.

* THYMUS *The thymus has an opposing effect on the adrenal glands. As long as an adrenal insufficiency is indicated,thymus supplementation should be avoided.

* COD LIVER OIL *Cod liver oil will contribute to an adverse reduction in the metabolic rate, which can result in increased fatigueand depression. It is suggested that cod liver oil be avoided until the biochemical pattern improves.


Aanvraag voor:

Voedingsadvies

Voedingsmiddelen die niet specifiek benoemd worden in de onderstaande samenvatting mogengenuttigd worden in gebruikelijke hoeveelheden tenzij anders aangegeven door een begeleidendegezondheidsprofessional.

Voedingsmiddelen om te vermijden tot de volgende evaluatie

AppelsapAmandelenAlcoholSpekAvocadoAvocado olieBoterBroccoliWitbroodSnoepCakeKoolKokosolieCacaoKaasRoomMaïs ChipsKoolslaDruivensapGansEendHazelnotenHartGrapefruitsapMierikswortelHoningHaringNierZeewierBoerenkoolLeverworstLeverKnakworstMelkMargarineMakreelPinda'sPindakaasChampignonsKoolraapVarkensworstjesVarkensvleesSardinesSalamiSlasaus/DressingSojameelFrisdrankSardines in blikTonijn in blikTortillaSuikerWalnotenKnolraapKnolrapen

YoghurtGist

Voedingsmiddelen die vaker genuttigd mogen worden

ArtisjokkenAbrikozenAppelsBaarsBananenAspergesPintobonenLimabonenSperzieBonenBramenBietenMager RundvleesTarwebroodRoggebroodParanotenHoningmeloenCantaloupe/SuikermeloenSpruitjesSnijbietSelderijMeervalKabeljauwGebakken KipKipKomkommersRogge CrackersMaïsbroodEierenDadelsKrentenPlatvisGebraden VisEitwitHamGranenGebakken PlatvisKreeftLinzenPeulvruchtenBaarsSinaasappelsHavermoutPruimenGebraden SnoekGebraden BaarsRozijnenPompoenpittenGedroogde PruimenBruine RijstRijstzemelenRabarberKogelbiefstukSnapperCoquillesZomerpompoenAardbeienSirloin SteakForelTomatenZwaardvisGroentesapKalkoenTonijn

Tarwekiemen

Aanvraag voor:

De supplementen dienen ingenomen te worden tijdens een maaltijd om de opname te verbeteren en maagklachten te voorkomen.

OCHTEND MIDDAG AVOND

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SUPPLEMENTENADVIES

PARA-PACK (Metabolic Support)

ADRENAL COMPLEX (Glandular Support)

MIN-PLEX B (Magnesium + Chromium + B6)

POTASSIUM PLUS

DIGESTA

VITAMIN E PLUS

DETOXINE

Deze aanbevelingen mogen geen mineralen bevatten die beneden normaal op de HTMA grafiek scoren. Andersom mogen mineralen die boven normaal op de HTMA grafiek scoren wel aanbevolen worden. Dit is geen onachtzaamheid. Specifieke mineralen werken op elkaar in om de mineralen niveaus van weefsel te verhogen of te verlagen. Dit programma is ontworpen om de mineralen niveaus van de patiënt te balanceren door middel van deze interacties.

Deze aanbevelingen mogen niet over een verlengde periode genomen worden zonder een herhalingsrapport. Dit is belangrijk om de progressie bij te houden en de nodige veranderingen in de voedingsaanbevelingen door te voeren.

Let op: een gevarieerde, evenwichtige voeding en gezonde levensstijl zijn belangrijk. Een voedingssupplement is geen vervanging van een gevarieerde voeding. Voedingssupplementen mogen niet gebruikt worden tegelijkertijd met medicijnen. Medicijnen mogen 2 uur voor of na het innemen van een voedingssupplement worden ingenomen.

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Laboratorium nummer:

Aanvraag voor: Voorbeeld B

Aanvraag door: Vitamunda

Account nummer: 7976

Op basis van alle resultaten zijn er op maat gemaakte supplementen adviezen voor een 30, 60 en 90 dagen programma gegeven om het lichaam weer in balans te brengen.

30 dagen programma 60 dagen programma# Product naam SKU Prijs Totaal # Product naam SKU Prijs Totaal

1 PARA-PACKII 180 VM-160-B 40,90€ 40,90€ 2 PARA-PACKII 180 VM-160-B 40,90€ 81,80€

1 ADRENAL COMPLEX 180 VM-125-B 37,25€ 37,25€ 2 ADRENAL COMPLEX 180 VM-125-B 37,25€ 74,50€

1 MIN-PLEX B 180 VM-803-B 42,65€ 42,65€ 2 MIN-PLEX B 180 VM-803-B 42,65€ 85,30€

1 POTASSIUM PLUSII 90 VM-122 12,40€ 12,40€ 2 POTASSIUM PLUSII 90 VM-122 12,40€ 24,80€

1 HCL PLUSII 180 VM-152-B 33,50€ 33,50€ 2 HCL PLUSII 180 VM-152-B 33,50€ 67,00€

1 VITAMIN E PLUSII 120 VM-312-B 34,00€ 34,00€ 1 VITAMIN E PLUSII 120 VM-312-B 34,00€ 34,00€

1 DETOXINE TOX03 39,95€ 39,95€ 1 VITAMIN E PLUSII 60 VM-312 18,65€ 18,65€

1 DETOXINE TOX03 39,95€ 39,95€

30 dagen totaal: 240,65€ 60 dagen totaal: 426,00€

90 dagen programma# Product naam SKU Prijs Totaal

3 PARA-PACKII 180 VM-160-B 40,90€ 122,70€

3 ADRENAL COMPLEX 180 VM-125-B 37,25€ 111,75€

3 MIN-PLEX B 180 VM-803-B 42,65€ 127,95€

3 POTASSIUM PLUSII 90 VM-122 12,40€ 37,20€

3 HCL PLUSII 180 VM-152-B 33,50€ 100,50€

2 VITAMIN E PLUSII 120 VM-312-B 34,00€ 68,00€

1 VITAMIN E PLUSII 60 VM-312 18,65€ 18,65€

2 DETOXINE TOX03 39,95€ 79,90€

90 dagen totaal: 666,65€

www.vitamunda.nl/hma

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Profiel nr.: Monster type - vitamunda.nl€¦ · Aanvraag voor: INTRODUCTION TO HAIR TISSUE MINERAL ANALYSIS (HTMA) Hair is used for mineral testing because of its very nature. Hair