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T H E L O D G E A T S N O W B I R D , P O O L L E V E L , E X E C U T I V E C H E F R J P E T E R S O N
D E C E M B E R 3 1 , 2 0 1 7 . 5 – 9 P . M . D I N I N G R O O M . 4 – C L O S E I N L O U N G E
R E G U L A R C H I L D R E N ’ S M E N U A V A I L A B L E .
R E S E R V A T I O N S R E C O M M E N D E D : 8 0 1 - 9 3 3 - 2 1 8 1 O R E X T . 3 0 4 2
N E W YE A R S E V E 2 0 1 7
Gluten-Free Dairy-Free Vegetarian
All of our food is prepared in an open environment where food allergens may be present, including but not limited to peanuts, tree nuts, eggs, soy, wheat, milk, fish, and shellfish. Please advise your server if you or someone in your party has a food allergy or sensitivity.
*Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Consult your physician or health care official for further information.
A 19% gratuity will be added to guest checks of parties of 8 or more.
Assiette de FromagesBeehive Cheese Co Aggiano, Utah - cow’s milk, dry yet creamy
Beehive Cheese Co. Teahive, Utah - cow’s milk, fragrant, soothing Shaft’s Gold Mine-Aged Bleu, California - raw cow’s milk, rich and creamy
Manchego, Spain -pasteurized sheep’s milk, piquant, firm, aged 12 months
Served with preserved fruit, candied walnuts, crostini.
One Selection 9 Two Selections 12 Three Selections 15
Starters
Oysters* mignonette, cocktail sauce, lemon
6 oysters $14 / 12 oysters $24
Steak Tartare* seaweed aïoli, egg yolk, croûtons / 17
Hamachi Crudo* gochujang-date sauce, pickled vegetables / 17
Coconut Shrimp* coriander slaw, jalapeño dipping sauce / 15
Cioppino* shrimp, mussels, scallops, crab / 14
Lamb Meatballs* spiced tomato sauce, croûton / 12
Country Terrine* house mustards, cornichons / 11
French Onion Soup croûton, melted gruyère / 10
Soup du Jour 9
Salads
Beet & Pear goat cheese, arugula,
candied walnuts, balsamic / 12
Escarole quinoa, hazelnuts, creamy pistachio
vinaigrette / 12
Iceberg Wedge* bacon, tomatoes, blue cheese,
buttermilk dressing, “everything bagel” topping / 11
Classic Caesar romaine, caesar dressing, croûtons / 10
Simple Salad field greens, toasted fennel vinaigrette,
croûtons / 9
Entrées
Tenderloin Oscar* crabmeat, asparagus, potato rösti,
béarnaise / 55
Buffalo Rib-Eye* crushed fingerling potatoes, creamed greens,
BBQ spices / 50
Duck Legs* orange-port-thyme, parmesan grits,
greens / 34
Smoked Veal Chop* onion agrodolce, sweet pea sauce / 32
Tuna Au Poivre* lemon-pea mash, ponzu vinaigrette,
potato coins / 30
Roasted Chicken* salt and vinegar potatoes, greens,
chicken vinaigrette / 26
Roasted Salmon* caramelized lentils du puy,
caraway gastrique / 27
Parisian Gnocchi vegetables, lemon browned butter / 24
Sides
Brussels Sprouts 4
Mashed Potatoes 4
Blistered Green Beans 4
Salt and Vinegar Potatoes 4
Sandwiches
Beef Burger*
angus beef, secret sauce, cheese, fries / 17add bacon 2
Chicken Burger*
smoked paprika aïoli, cheese, fries / 16
BBQ Chicken*
white BBQ sauce, smoked cheese, fries / 15
Grilled Cheese triple decker, tomatoes, onions, basil aïoli / 12
Veggie Burger basil aïoli, red onions, fries / 12
Sweets
Chocolate Fondants banana ice cream / 10
Carrot Cake cream cheese frosting, carrot gelée / 10
Chocolate Pudding salted caramel sauce, whipped cream,
brioche croûtons / 10
Crème Brûlée 10
Sticky Toffee Pudding buttery caramel sauce,
vanilla bean ice cream / 10
Buttermilk Panna Cotta berry coulis, lemon tuile / 8