Table of Contents€¦ · Yves Boyer-Martenot, Meursault-Perrières 2010 300 . 0473 . François Mikulski, ‘Charmes’ 2015 295 . 0474 . François Mikulski, ‘Poruzots’ 2015 270

Table of Contents HAND CRAFTED COCKTAILS 1 BEER & CIDER 2 BY THE GLASS 3 HALF BOTTLES & LARGE FORMATS 4-6 CHAMPAGNE/SPARKLING WINE 7-9

WHITE WINES Chardonnay 10-14 Sauvignon Blanc 15 Chenin Blanc 16 Melon de Bourgogne 17 Riesling 18-20 Grüner Veltliner 21 Pinot Gris / Blanc 22 Marsanne / Roussanne / Viognier 23 Unique Varietals & Blends 24-26

ROSÉ WINES 27 RED WINES

Pinot Noir 28-35 Gamay 36 Tempranillo 37 Nebbiolo 38-40 Sangiovese 41 Syrah 42-44 Grenache & Rhône Blends 45-46 Cabernet Franc 47 Merlot & Blends 48 Cabernet Sauvignon & Blends 49-52 Zinfandel / Mouvedre 53 Unique Varietals & Blends 54-55

DESSERT WINES

Sweet Wines 56-57 Sherry, Port & Madeira 58

SPIRITS AND CORDIALS SELECTIONS 59-67

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Hand Crafted Cocktails 16

Pineapple Milargo Reposado Tequila, Aperol, Pineapple

Lemongrass Grey Goose ‘La Poire’ Vodka, St. Germain,

Lemongrass, Candied Lemon

Mango Agave de Cortez Mezcal, Mango, Mint, Chile

Ginger Glemorangie 10yr, Pimm’s, Ginger

Cucumber Hendrick’s Gin, Cucumber, Lavander

Violet Stolichanaya ‘Vanil’ Vodka, Rosé, Crème de Violette, Luxardo

Snap Pea Flor de Cana ‘4yr’ Rum, Snap Pea, Lemon Verbana

Black Walnut Old Overholt Rye, Black Walnut Bitters, Maple, Orange

Blackberry

Jim Beam Black Bourbon, Blackberry, Basil, Ginger Ale

Zero Proof 9

Lemon-Lime Lime, Lemon, Agave, Lemon-Lime Soda

Raspberry Mint, Raspberry, Tonic

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Beer & Cider

BEER

DOMESTIC Brewery Size Bottle Yuengling Traditional Lager, Pottsville, PA, 12 oz. 6

Yards Philadelphia Pale Ale, Philadelphia, PA 12 oz. 7

Tröegs ‘Perpetual’ IPA, Hershey, PA, 12 oz. 7

Duck Rabbit Brown Ale, Farmville, NC 12 oz. 7

Allagash ‘White’ Witbier, Portland, ME 12 oz. 9

IMPORTED

Amstel Light, Amsterdam, Holland, 3.5% abv 12 oz. 6

NON-ALCOHOLIC Buckler, Netherlands 12 oz. 7

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By the Glass Sparkling

Bin No. Glass SPARKLING Brut, Dr. Konstantin Frank, Finger Lakes, NY 2014 18

CHAMPAGNE Blancs de Blanc, Ruinart, Reims, France NV 32

Brut Rosé, A.Margaine, Montagne de Reims, France NV 26

White Wines

Riesling, Schlosskellerei Gobelsburg, Kamptal, Austria 2017 14

Sauvignon Blanc, Domaine de Villargeau, Coteaux du Giennois, Loire Valley, France 2017 15

Chenin Blanc, Storm Point, Swartland, South Africa 2018 12

Pinot Gris, Illahe Vineyards ‘Estate’, Willamette Valley, Oregon 2017 16

Chardonnay, Domaine Eden, Santa Cruz Mountains, California 2015 21

Chardonnay, Domaine de la Meuliere ‘Les Fourneaux’, Chablis 1er Cru, Burgundy, France 2016 18

Rosé Wines Glass Syrah & Cabernet Sauvignon, Billsboro, Finger Lakes, New York 2017 14

Red Wines

Gamay, Terres Blondes, Touraine, Loire Valley, France 2017 12

Pinot Noir, Au Bon Climat, Santa Barbara County, California 2015 18

Nebbiolo Blend, Le Piane ‘Maggiorina’, Boca, Piedmont, Italy 2014 15

Tempranillo, Bodegas Vizcarra Ramos ‘Senda del Oro Roble’, Ribera del Duero, Spain 2017 17

Cabernet Sauvignon Blend, Acumen ‘Mountainside’ Napa Valley, California 2015 22

Sweet Wines

Sauternes, Chateau les Mignets, Sauternes, Bordeaux, France 2014 16

Vin Santo, San Felice ‘Vin Santo del Chianti Classico’, Tuscany, Italy 20

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Half Bottles Champagne

Bin No. Bottle BRUT 2783 Vilmart & Cie, ‘Grande Reserve’ Premier Cru Brut, Montagne de Reims NV 100

ROSÉ 0007 Gosset, Grand Rosé Brut, Aÿ NV 155

0012 Krug, Brut Rosé, Reims NV 395

WHITE WINES

Riesling FRANCE 0077 Albert Mann, ‘Schlossberg’ Grand Cru, Alsace 2011 75

GERMANY 0074 J. B. Becker, ‘Wallufer Walkenberg’ Kabinett Trocken, Rheingau 1988 110

0075 Dönnhoff, ‘Norheimer Dellchen’ Auslese Goldkapsel, Nahe 2013 145

0078 Joh. Jos. Prüm, ‘Wehlener Sonnenuhr’ Spätlese, Mosel 2012 85

AUSTRIA 0081 Brundlmayer, ‘Zobinger Heiligenstein’, Kamptal 2014 55

Grüner Veltliner 0063 Bründlmayer, ‘Berg Vogelsang’ Kamptal, Austria 2014 55

Unique Varietals 0055 Champalou, Vouvray, France 2013, Chenin Blanc 50

0093 Stolpman, ‘L’Avion’, Santa Ynez Valley, CA 2010, Roussanne 75

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Half Bottles RED WINES Pinot Noir

Bin No. Bottle 0123 Henri Gouges, Nuits-Saint-Georges 1er cru ‘Clos des Porrets St-Georges’ 2013, Monopole 125

0121 Anne & Hervé Sigaut, Chambolle Musigny 2015 95

Tempranillo

2408 La Rioja Alta, ‘Reserva-Viña Ardanza’, Rioja, Spain 2008 60

Sangiovese

0171 Isole e Olena, Chianti Classico, Italy 2013 55

Nebbiolo

0181 Castello di Verduno, ‘Rabajà’, Barbaresco, Italy 2011 85

0183 La Spinetta, ‘Garetti’ Barolo, Italy 2006 105

Syrah/Rhône Blends 0141 Peay, ’Les Titans’ Sonoma Coast, California 2014 85

Zinfandel

0280 Dashe Cellars, Dry Creek Valley, California 2015 50

Cabernet Franc

0201 Olga Raffault, ‘Les Picasses’ Chinon, France 2012 60

Cabernet Sauvignon FRANCE 0210 Château Rauzan-Ségla, Margaux 2004, 2ieme Grand Cru Classé 230

0209 La Sirène de Giscours, Margaux 2005 120

UNITED STATES 0212 Corison, Napa Valley, CA 2011 145

0216 Plumpjack, Oakville, CA 2010 205

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Large Format Bottles

Chardonnay

5102 Patrick Piuze, Chablis 1er cru ‘Montée de Tonnerre, France 2014 1500 mL 365 5101 Robert-Denogent, ‘Cuvée Lacroix’ Vieilles Vignes, Pouilly-Fuissé, France 2011 1500 mL 275 2577 Miura, ‘Islero’ Napa Valley, California 2016 1500 mL 515

Pinot Noir

2579 Miura, ‘Matador’ Napa Valley, California 2013 1500 mL 515

Barbera

5803 Ezio Trinchero, ‘Vigna del Noce’ Barbera d'Asti Superiore, Italy 1999 1500 mL 295

Nerello Mascalese

5812 Calabretta, ‘Vigne Vecchia’ Sicily, Italy 2004 1500 mL 175

Tempranillo

5900 Señorio de P. Peciña, Rioja Crianza, Spain 2006 1500 mL 165 5811 López de Heredia, ‘Viña Tondonia’ Reserva 2003 1500 mL 295 2235 La Rioja Alta, ‘Reserva 904‘ Gran Reserva 2004 1500 mL 190

Nebbiolo

5802 Petterino, Gattinara, Italy 2006 1500 mL 215

Syrah

5400 Benoit Roseau, ‘Cuvée Patagone’ Saint-Joseph, France 2011 1500 mL 185 5401 Paul Jaboulet Aîné, ’La Chapelle’ Hermitage, France 1998 1500 mL 995

Merlot

5300 Leonetti Cellars, Walla Walla Valley, Washington 2014 1500 mL 575

Cabernet Sauvignon

5301 Leonetti Cellars, Walla Walla Valley, Washington 2013 1500 mL 750 1708 Figgins, Walla Walla Valley, Washington 2012 1500 mL 550 2537 Neal, Napa Valley, California 2005 1500 mL 330 2458 Viña Aquintania, ‘Lazuli’ Vallee de Maipo, Chile 2014 1500 mL 215

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Champagne With a dedication to quality and preserving old traditions, these larger houses and smaller growers are focused on expressing the various terroirs of Champagne, and defining their personal house style with each blend and vintage. Soil type: Belemnite & Micraster Chalk, Limestone. Primary grapes: Pinot Noir, Meunier, Chardonnay Bin No. Bottle BRUT 0713 Chartogne-Taillet, ‘Cuvée Ste. Anne’ Merfy NV 120

2595 Dhondt-Grellet, ‘Dans un Premier Temps’ Flavigny NV 110

0743 Jacquesson, ’Cuvée n ° 737’ Extra Brut, Dizy NV (12.2013) 260

4516 Krug, Brut, Reims 2002 625

0367 Krug, Brut, Reims 2003 550

2565 Marie Weiss, Ludes NV 120

0366 Vilmart & Cie, ‘Grand Cellier’ 1er cru, Rilly la Montagne NV 255

0360 Vilmart & Cie, ‘Cœur de Cuvée’ 1er cru, Rilly la Montagne 2005 385

0706 Ployez-Jacquemart, ‘Extra Brut Quality’ Montagne de Reims NV 255

0712 Billecart-Salmon, Extra Brut, Mareuil-sur-Aÿ NV 130

1904 Savart, ‘Expression Nature’ Grand Cru, Ecueil 2012 395

BLANC DE BLANCS Primary grapes: Chardonnay

2382 Chartogne-Taillet, ’Heurtebise’ Merfy NV 220

0692 Delamotte, Brut, Le Mesnil-sur-Oger 2004 325

0681 Jacques Selosse, ’Initial’ Brut Grand Cru, Avize NV (12.11.2014) 415

0683 Jacques Selosse, ’Substance’ Brut Grand Cru, Avize NV (10.13.2014) 845

2380 Pierre Peters, ’L’Esprit’ Brut Grand Cru, Le Mesnil sur Oger 2012 235

2379 Pierre Peters, ’Les Chétillons’ Brut Grand Cru, Le Mesnil sur Oger 2010 365

2626 Ruinart, ‘Dom Ruinart’ Reims 2006 420

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Champagne Bin No. Bottle ROSÉ 0332 Krug, Reims MV 750

0690 Savart, ‘Bulle de Rose’ 1er Cru, Écueil NV 205

BLANC DE NOIRS Primary grapes: Pinot Noir, Meunier

0305 Moussé, ‘L’Extra Or d’Eugene’ Extra Brut, Vallée de la Marne NV 125

SINGLE VINEYARD 8384 Chartogne-Taillet, ‘Orizeaux’ Blanc de Noirs Extra Brut, Merfy NV (08.2015) 235

0357 Ulysse Collin, ‘Les Maillons’ Blanc de Noirs Extra Brut, Congy NV (02.2016) 260

0348 Ulysse Collin, ‘Les Pierrières’ Blanc de Blancs Extra Brut, Congy NV (07.03.2013) 295

0361 Krug, ’Clos du Mesnil’ Blanc de Blancs Brut, Reims 1998 2,500

0353 Philipponnat, ’Clos des Goisses’ Brut, Mareuil-sur-Aÿ 2001 (11.2011) 495

4952 Ruppert-Leroy, ‘Les Cognaux’ Blanc de Noirs Brut Nature, Essoyes NV 235

SPECIAL CLUB 0354 Gimonnet, Brut, Côte des Blancs 2008 215

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Sparkling Wine Bin No. Bottle

ITALY

0374 Ca’del Bosco, ‘Cuvée Prestige’ Brut, Franciacorta NV 120

AUSTRIA

0395 Steininger, Grüner Veltliner Sekt, Kamptal 2014 80

GERMANY

0392 Theo Minges, ‘Extra Brut’ Riesling Sekt, Pfalz 2011 75

ENGLAND

0396 Bolney Estate, ’Cuvée Rosé’ Brut, Sussex 2013 135 0382 Gusbourne, ’Brut Reserve’ Sussex 2012 160

UNITED STATES

0383 Analemma, ‘Atavus’ Blanc de Noirs Columbia Gorge, Washington 2010 155 0386 Sandhi, Brut Nature Rosé, Sta. Rita Hills, California 2012 180

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White Wines Chardonnay

FRANCE Burgundy

Chablis The crisp and mineral side of Chardonnay, with a tart and steely character. In its youth, aromas of seaspray, oyster shells, nuts, lemon custard, and mushrooms are profound. As the wines develop with age, butter, honey, and oozing cheese aromas are intensified. Flavors of tart green apple, and lemon with razor-like texture and acidity. Soil type: Kimmeridgian marl, Clay/Limestone Bin No. Bottle VILLAGE

0450 Patrick Piuze, ‘Terroir de Chablis’ 2016 70

0397 Moreau-Naudet, 2014 85

1371 Moreau-Naudet, 2015 80

2558 Domaine Pinson Frères, 2017 95

PREMIER CRU

0404 Louis Michel, ‘Vaillons’ 2012 140

2620 Domaine Pinson Frères, ‘Les Forêts’ 2016 115

2620 Domaine Pinson Frères, ‘Mont-De-Milieu’ 2017 125

0410 François Raveneau, ‘Montée de Tonnerre’ 2011 395

0415 François Raveneau, ‘Montmains’ 2012 425

0442 François Raveneau, ‘Montée de Tonnerre’ 2015 685

GRAND CRU

0427 William Fèvre, ‘Les Clos’ 2011 295

0411 Christian Moreau Père & Fils, ‘Vaudésir’ 2011 495

0451 Patrick Piuze, ‘Bougros - Côte de Bouqueyraux’ 2016 210

0452 Patrick Piuze, ‘Les Preuses’ 2016 250

0414 François Raveneau, ‘Les Clos’ 2014 785

0443 François Raveneau, ‘Valmur’ 2015 1250

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Chardonnay Côte de Beaune

Aloxe-Corton Soil type: Limestone, Oolitic ironstone, flinty clay, marl and calcareous topsoils GRAND CRU 0432 Chandon de Briailles, Corton 2009 350

0431 Chandon de Briailles, Corton-Charlemagne 2015 475

9876 Domaine Coche-Dury, Corton-Charlemagne 2012 1,750

3571 Pierre-Yves Colin-Morey, Corton-Charlemagne 2014 445

0522 Pierre-Yves Colin-Morey, Corton-Charlemagne 2015 475

Meursault The soil in Meursault benefits from an extremely low water table, forcing its vines to drive its roots deep into the ground in search of water. This gives the vines access to mineral deposits rich in iron and magnesium that translate into the wines. Coche-Dury and Roulot are the most highly-regarded domaines. Soil type: Limestone, Oolitic ironstone, flinty clay, marl and calcareous topsoils VILLAGE 0549 Domaine Coche-Dury, 2012 795

0492 Domaine Roulot, 2014 295

0488 Domaine Roulot, ’Luchets’ 2011 395

0551 Domaine Roulot, ’Tesson Clos de Mon Plaisir’ 2012 525

0489 Domaine Roulot, ’Tillets’ 2012 450

PREMIER CRU

0483 Yves Boyer-Martenot, Meursault-Perrières 1999 260

0542 Yves Boyer-Martenot, Meursault-Perrières 2010 300

0473 François Mikulski, ‘Charmes’ 2015 295

0474 François Mikulski, ‘Poruzots’ 2015 270

0490 Domaine Roulot, Meursault-Perrières 2012 895

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Puligny-Montrachet The village of Puligny is considered to be the ideal terroir for Chardonnay. With 4 Grand Crus and many Premier Crus surrounding them, Puligny is home to some of the most sacred vineyard ground in all of France, and possibly the world. These wines are generally on the riper side of Chardonnay, and can age gracefully. Look to Etienne Sauzet, Paul Pernot, and Domaine Leflaive for premier examples. Soil type: Limestone, Oolitic ironstone, flinty clay, marl and calcareous topsoils PREMIER CRU

0496 Henri Boillot, ’Les Pucelles’ 2012 495

3534 François Carillon, ’Les Perrières’ 2012 375

GRAND CRU 0449 Domaine Gagnard-Delagrange, Bâtard-Montrachet 2014 470

0499 Bernard Moreau, Chevalier-Montrachet 2010 850

0486 Paul Pernot, Bâtard-Montrachet 2011 795

Chassagne-Montrachet

The white wines of Chassagne-Montrachet have power, and a round, creamy mouthfeel that is seductive. The wines are more floral than the wines found in Puligny, with slightly more use of new French oak during élevage. Top-tier producers include Ramonet, Marc Colin and the rising stars, Bernard Moreau and Pierre-Yves Colin-Morey. Soil type: Oolitic Bathonian limestone Bin No. Bottle

PREMIER CRU

0459 Pierre-Yves Colin-Morey, ‘Abbaye de Morgeot’ 2014 325

3568 Pierre-Yves Colin-Morey, ‘Les Chenevottes’ 2013 315

3569 Pierre-Yves Colin-Morey, ‘La Maltroie’ 2013 285

3570 Pierre-Yves Colin-Morey, ‘La Maltroie’ 2014 265

0480 Thomas Morey, ‘Les Chenevottes’ 2011 265

0456 Paul Pillot, ‘Le Caillerets’ 2015 245

0457 Paul Pillot, ‘Clos Saint Jean’ 2015 170

0466 Domaine Ramonet, ‘Boudriotte’ 2011 295

0467 Domaine Ramonet, ‘Les Chaumées’ 2011 295

0468 Domaine Ramonet, ‘Morgeot’ 2011 295

GRAND CRU

0540 Domaine Baron Thenard, Montrachet 2010 1,200

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Saint Aubin While not the most famous of the Cote d'Or villages, Saint-Aubin is one of Burgundy's top-performing wine communes in terms of both volume and vineyard quality; nearly three-quarters of its sites have Premier Cru status. As well, while Saint-Aubin wines are rarely considered to be among the region's finest, they are known for offering excellent value for money and can provide a good introduction to Burgundy wines. Pierre-Yves Colin-Morey is based out of here and produces some of the most stunning examples. PREMIER CRU

0446 Pierre-Yves Colin-Morey, ‘Cuvée Marguerite’ 2016 165 0460 Domaine Ramonet, ‘En Remilly’ 2014 205

Bourgogne Bin No. Bottle 0445 Chanterêves, 2016 100

0448 Pierre-Yves Colin-Morey, 2016 90

0453 Dominique Lafon, 2015 110

0519 François Mikulski, 2015 80

0538 Domaine Ramonet, 2011 130

2663 Domaine Roulot, 2013 145

WINES OF NOTE 0525 Chandon des Briailles, Pernand-Vergelesses 1er cru ‘île des Vergelesses’ 2015 195

0444 Chanterêves, Auxey-Duresses ‘Les Hautés’ 2016 165

0440 Chanterêves, Saint Romain ‘Combe Bazin’ 2016 165

0491 Albert Morot, Beaune 1er cru ‘Les Aigrots’ 2011 225

Mâconnais 7339 Frantz Chagnoleau, ‘Prélude’ Saint-Véran 2014 95

7340 Frantz Chagnoleau, ’Les Raspillères’ Viré-Clessé 2014 95

7338 Les Héritiers du Comte Lafon, Mâcon-Milly-Lamartine 2014 95

0528 Domaines Leflaive, Mâcon-Verzé 2011 150

0527 Domaines Leflaive, Mâcon-Verzé 2015 120

0532 Domaines Leflaive, Pouilly-Fuissé 2015 165

0526 Domaine de la Soufrandière, Pouilly-Vinzelles 2014 100

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Chardonnay France

Jura Bin No. Bottle 8545 Jean François Ganevat, ’L’Autrefois’ Côtes du Jura 2011 135

0533 Domaine Overnoy-Crinquand, Arbois-Pupillin 2011 85

0530 Domaine du Pélican, Arbois 2014 150

8089 Domaine Rolet, Côtes du Jura 2011 75

UNITED STATES California

SONOMA COUNTY 1733 Hirsch, Sonoma Coast 2012 200

NAPA VALLEY 0561 Massican, ‘Hyde Vineyard’ Carneros 2014 180

2461 Mayacamas, Mt. Veeder 2010 140

2578 Miura, 2017 155

0656 Staglin, 2010 285

0569 White Rock Vineyards, 2014 120

CENTRAL COAST 0574 Ceritas, ‘Peter Martin Ray Vineyard’ Santa Cruz Mountains 2015 180

8011 Kutch, Santa Cruz Mountains 2014 140

8184 Lompoc Wine Co., Sta. Rita Hills 2013 100

0587 Sandhi, ‘Rita’s Crown’ Sta. Rita Hills 2011 160

0584 Sandhi, ‘Sanford & Benedict’ Sta. Rita Hills 2012 220

0662 Sandhi, ‘Sanford & Benedict’ Sta. Rita Hills 2014 215

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Sauvignon Blanc FRANCE

Loire Valley Some of the world’s most mineral wines from various soils loaded with limestone and silex. The wines are flinty and highly perfumed with musky aromas of flowers, tart green apples, gooseberry, and a distinctive herbaceous quality reminiscent of fresh-cut grass. The palate delivers fresh grapefruit zest, and high-pitched citrus flavors. This is terroir at its finest. Here are a few of the most consistent producers: Bin No. Bottle SANCERRE Soil type: Limestone, Chalk-tuffeau, Kimmeridgian marl, flinty pebbles (caillottes)

0673 Pascal Cotat, ‘Les Grande Côte’ 2016 145

0677 Pascal Cotat, ‘Les Monts Damnes’ 2016 135

0683 Edmond Vatan, ‘Clos la Néore’ 2012 235

AUSTRIA

0780 Tement, ‘Steierische Klassik’ STK, Südsteiermark 2015 60

0779 Tement, ‘Zieregg’ STK Grosse Lage, Südsteiermark 2012 155


NORTH COAST 0734 Ehlers Estate, St. Helena 2016 95

0736 Galerie, ’Naissance’ Napa Valley 2014 70

0735 Galerie, ’Equitem’ Knights Valley 2015 75

0733 Spottswoode, Sonoma County/Napa Valley 2016 110

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Chenin Blanc FRANCE

Loire Valley These wines are produced in both dry and off-dry styles, and benefit from high mineral content in the tuffeau soils from which the vines grow. Tart tree fruit, lemon, chamomile, and ginger dominate the nose and palate. The more oxidative versions found in Savennières and Vouvray can give off aromas of hay, lanolin, pistachios, and bruised apples. All of the wines have crisp and piercing acidity, and can be great matches with our menu. Bin No. Bottle ANJOU-SAUMUR Soil type: Chalk-tuffeau, schist, clay

0792 Clos Rougeard, ‘Brézé’ Saumur 2010 330 0792 Clos Rougeard, ‘Brézé’ Saumur 2011 330 0790 Château d’Épiré, Savennières 2016 72 0788 Nicolas Joly, ’Clos de la Coulée de Serrant’ Savennières Coulée de Serrant 2010, Monopole 190 0789 Richard Leroy, ’Les Noëls de Montbenault’ Anjou 2012 150 0776 Château Soucherie, ‘Clos des Perrières’ Savennières 2007 130 0771 Thibaud Boudignon, Anjou 2015 90 0772 Thibaud Boudignon, ‘Clos de la Hutte’ Savennières 2015 195

TOURAINE Soil type: Limestone over tuffeau

0791 Domaine de Bellivière, ‘L’Effraie’ Coteaux du Loir 2013 130 0782 Domaine Huët, ‘Clos du Bourg’ Demi-Sec, Vouvray 1992 295 0781 Domaine Huët, ‘Clos du Bourg’ Sec, Vouvray 2012 125 0786 Domaine Huët, ‘Le Haut Lieu’ Sec, Vouvray 2013 120

0777 Domaine Huët, ‘Le Mont’ Demi-Sec, Vouvray 2007 140 0790 Domaine Huët, ‘Le Mont’ Sec, Vouvray 2016 120 0793 Julien Vedel, ‘Le Compte Marc’ Vouvray 2016 100 0778 Olek-Mery, ‘Cuvée des Tireaux’ Chinon 2005 110 0775 Olga Raffault, ‘Champ-Chenin’ Chinon 1993 150 0785 Domaine de la Taille Aux Loups, ‘Clos de Mosny’ Sec, Montlouis-sur-Loire 2015 95

UNITED STATES 0811 Lieu Dit, Santa Ynez Valley, California 2014 95 0810 Leo Steen, ‘Saini Farms’ Dry Creek Valley, California 2015 65

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Melon de Bourgogne FRANCE

Loire Valley Bin No. Bottle MUSCADET SÈVRE-ET-MAINE Soil type: Granite, gneiss, gabro and clay-based soils

1392 Domaine de l’Écu, ’Classic’ 2014 60

7600 Domaine de l’Écu, ’Gneiss’ 2014 70

1282 Domaine de la Pépière, Sur Lie 2015 45

1286 Domaine de la Pépière, ’Clisson’ Muscadet Sèvre-et-Maine Clisson 2012 100

UNITED STATES

1107 Lieu Dit, ’Melon’ Santa Maria Valley, CA 2015 80

Albariño

SPAIN 1341 Forjas del Salnes, ‘Leirana’ Rias Baixas 2016 65

1348 Granbazan, ‘Etiqueta Verde’ Rias Baixas 2015 65

1344 La Val, Rias Baixas 2015 60

1350 Raúl Pérez, ‘Atalier - A Cruz das Ánimas’ 2016 70

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Riesling FRANCE

Bin No. Bottle ALSACE Alsace is the only region in France known for its Riesling. It produces a rich and powerful style that is classically fermented dry, but many versions of off-dry and sweet Rieslings can also be found. These wines are known less for their citrus character and more for their floral aromatics and steeliness. Soil type: Various fertile soils over schist, volcanic sedimentary rock, granite, clay, sandstone & limestone marl

0823 Domaine Ostertag, ’Heissenberg’ 2011 135

0825 Trimbach, ‘Cuvée Frédéric Emile’ 2005 155

0821 Trimbach, ‘Cuvée Frédéric Emile’ 2007 135

0824 Zind-Humbrecht, ‘Calcaire’ 2011 165

GERMANY MOSEL Wines from the Mosel are some of the most transparent wines in the world. The wines are the lightest and most mineral-driven Rieslings in all of Germany, producing wines that are incredibly compatible with food. The climate in the Mosel is marginal and grapes struggle to ripen. Steep vineyard slopes create quick drainage, so vines must penetrate the slate beneath them to access water deep below the surface. Soil type: Devonian blue and red slate

1110 A.J. Adam, ‘Im Pfarrgarten’ feinherb 2014 75

0844 A.J. Adam, ‘in der Sängerei’ feinherb 2014 105

0851 Joh. Jos. Christoffel Erben, ‘Erdener Treppchen’ Kabinett 2010 110

0850 Alfred Merkelbach, ’Ürziger Würzgarten’ Spätlese 2011 85

0843 Joh. Jos. Prüm, ‘Graacher Himmelreich’ Kabinett 2012 105

0845 Joh. Jos. Prüm, ‘Wehlener Sonnenuhr’ Spätlese 2012 150

3399 Willi Schaefer, Graacher feinherb 2014 75

0866 Willi Schaefer, ’Graacher Domprobst’ Kabinett 2013 120

0876 Selbach-Oster, ’Zeltinger Himmelreich’ Auslese 2006 125

0865 Selbach-Oster, ’Zeltinger Schlossberg’ Spätlese 2013 120

3663 Selbach-Oster, ’Zeltinger Sonnenuhr’ Spätlese feinherb 2005 135

3666 Günther Steinmetz, ’Brauneberger Juffer’ Kabinett feinherb 2014 90

0877 Günther Steinmetz, ’Piesporter Goldtröpfchen’ 2013 90

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Riesling GERMANY

Bin No. Bottle SAAR-RUWER 0858 Hans Kramp, ‘Ayler Kupp’ Kabinett Trocken, Saar 1989 115 0859 J & H Selbach, Kabinett, Saar 2014 75 0846 von Othegraven, Kanzem Altenberg Grosses Gewächs, Saar 2005 130 0873 von Schubert, Maximin Grünhäuser Abstberg Spätlese, Ruwer 2007 95 RHEINGAU A slightly warmer climate enables riper grapes and more tropical flavors in these wines, with more roundness and body than those in the Mosel. Slightly different soils and exposure to the sun give these wines their unique character. Flavors of quince, melon, and honeysuckle are common in Rheingau riesling. Soil type: Quartzite, loess, clay, alluvial sand, & red slate

0869 J. B. Becker, ‘Wallufer Walkenberg’ Kabinett Trocken 1993 140 0871 Leitz, ‘Rüdesheimer Berg Roseneck Katerloch’ Grosses Gewächs 2013 160 0852 Leitz, ‘Rüdesheimer Klosterlay’ Kabinett 2014 60 PFALZ Soil type: red sandstone, calcium-based limestone, loess, red slate, basalt, igneous granite and alluvial gravel

0852 von Winning, ‘Deidesheimer Herrgottsacker’ Trocken 2014 85

NAHE Soil type: Quartzite, loess, clay, red slate & sandy clay, ‘Rotliegendes’

0875 Dönnhoff, ‘Tonschiefer’ Trocken 2015 75 0861 Dönnhoff, ‘Roxheimer Hollenpfad’ Trocken 2013 145 0863 Dönnhoff, ‘Dellchen’ Grosses Gewächs 2013 250 3655 Dönnhoff, Felsenberg ‘Felsentürmchen’ Grosses Gewächs 2014 190 0870 Dönnhoff, ’Oberhauser Brucke’ Spätlese 2014 135 0874 Kruger-Rumpf, ’Münsterer Rheinberg’ Spätlese 1998 120 0860 Schlossgut Diel, Kabinett 2014 45 0857 Schlossgut Diel, ‘Dorsheimer Goldloch’ Kabinett 2013 80 0856 Schlossgut Diel, ‘Dorsheim’ Trocken 2015 75 0854 Schlossgut Diel, ‘Goldloch’ Grosses Gewächs 2015 150 0854 Schlossgut Diel, ‘von der Nahe’ feinherb 2016 68

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Riesling AUSTRIA

WACHAU The Rieslings from the Wachau are some of the ripest and most powerful of Austria thanks to a higher heat index from the vines’ proximity to the Danube River. Drink these wines for their intense minerality. Soil type: Sandy loess, stony schist, ‘Gföhl gneiss’and other primary rock Bin No. Bottle 0895 Alzinger, ‘Dürnsteiner Liebenberg’ Smaragd 2015 145 0883 Alzinger, ‘Loibenberg’ Smaragd 2013 235 0896 Hirtzberger, ‘Singerriedel’ Smaragd 2014 215 0893 Martin Muthenthaler, ‘Bruck’ 2012 120 0892 Nikolaihof, Vom Stein ‘Jungfernlese’ 2006 215 0885 Prager, ‘Steinriegl’ Federspiel 2014 120 0881 Tegernseerhof, ‘Terrassen’ Federspiel 2016 50 KAMPTAL The loess soils in Kamptal make the wines slightly more subtle, with delicate aromas of peaches and flowers. Soil type: Loess, clay-loam, mica-schist, ‘Gföhl gneiss’ sandstone and volcanic rock

0891 Bründlmayer, ‘Zöbinger Heiligenstein’ 1ÔTW 2008 145 0899 Bründlmayer, ‘Zöbinger Heiligenstein’ 1ÔTW 2015 95 0889 Schloss Gobelsburg, ‘Gaisberg’ 1ÔTW 2013, Reserve 135 0912 Hirsch, ‘Gaisberg’ 1ÔTW 2010 155 0913 Hirsch, ‘Gaisberg’ 1ÔTW 2011 155 0914 Hirsch, ‘Gaisberg’ 1ÔTW 2012 155 0915 Hirsch, ‘Gaisberg’ 1ÔTW 2013 155 0888 Hirsch, Zöbing 2012 105 0887 Loimer, Terrassen 2008, Reserve 115

KREMSTAL Soil type: Loess and weathered primary rock

0890 Nigl, ’Dornleiten’ 2013 120

UNITED STATES

New York 0907 Ravines Wine Cellars, ’Dry Riesling’ Finger Lakes 2013 50 0905 Hermann J. Wiemer, ’Dry Riesling’ Seneca Lake 2014 85 0910 Hermann J. Wiemer, ’Magdalena Vineyard’ Seneca Lake 2013 115 WINES FROM AROUND THE WORLD 0901 Abbazia di Novacella, ‘Praepositus’ Alto-Adige, Italy 2011 195

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Grüner Veltliner AUSTRIA

Austrian Grüner Veltliner is crisp and bone-dry with both the acidity and minerality of Riesling, and greenish flavors, and floral aromas similar to Sauvignon Blanc. Bin No. Bottle WACHAU Soil type: Sandy loess, stony schist, ‘Gföhl gneiss’and other primary rock

0919 Alzinger, ‘Frauenweingarten’ Federspiel 2016 90 0926 Alzinger, ‘Mühlpoint’ Federspiel 2015 90 0932 Alzinger, ‘Mühlpoint’ Smaragd 2015 120 8020 Alzinger, ‘Steinertal’ Smaragd 2013 195 0940 Hirtzberger, ‘Rotes Tor’ Federspiel 2014 105 0941 Hirtzberger, ‘Axpoint’ Smaragd 2014 135 0933 Hirtzberger, ‘Honivogl’ Smaragd 2014 215 0921 Nikolaihof, ‘Hefeabzug’ Federspiel 2012 110 0938 F.X. Pichler, ‘Dürnsteiner Kellerberg’ Smaragd 2014 175 0937 F.X. Pichler, ‘Loibner Klostersatz’ Federspiel 2014 95 0920 Prager, ‘Hinter der Burg’ Federspiel 2014 110

KAMPTAL Soil type: Loess, clay-loam, mica-schist, ‘Gföhl gneiss’ sandstone and volcanic rock

0942 Bründlmayer, ‘Terrassen’ 2015 75 0896 Hirsch, ‘Heiligenstein’ 2014 75 0922 Schlosskellerei Gobelsburg, 2014 85 0930 Schloss Gobelsburg, ‘Renner’ 1ÔTW 2014, Reserve 125 0924 Loimer, 2013 75

KREMSTAL Soil type: Loess and weathered primary rock

0929 Nigl, ’Alte Reben’ 2013 150 0943 Nigl, ’Senftenberger Piri’ 2015 75

WINES OF NOTE 0935 Anton Bauer, ‘Rosenberg’ Wagram 2016 64 0928 Bernhard Ott, ’Am Berg’ Wagram 2013 85 0936 Bernhard Ott, ’Der Ott’ Wagram 2014 120

UNITED STATES

0997 Tatomer, ‘Meeresboden’ Santa Barbara County, CA 2015 75

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Pinot Gris/Grigio FRANCE

Bin No. Bottle 0955 Albert Boxler, Alsace 2012 115

ITALY

The Tre-Venezie region of Northeast Italy benefits from crisp, cool air flowing off the Dolomites and down through the vineyards of Friuli and Alto-Adige. The grapes retain mouth-watering acidity, and crisp dryness.

0961 Alois Lageder, ’Porer’ Alto Adige 2016 75

UNITED STATES

0962 Palmina, Santa Barbara County, CA 2015 70

Pinot Blanc/Bianco AUSTRIA

0987 Prieler, ‘Seeberg’ Burgenland 2015 75

FRANCE

ALSACE 0951 Domaine Ostertag, ’Barriques’ 2012 80

BURGUNDY 0430 Robert Chevillon, Nuits-Saint-Georges 2007 225

UNITED STATES

0995 Harper Voit, ’La Singularité’ Eola-Amity Hills 2014 175

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Marsanne / Roussanne FRANCE

Bin No. Bottle NORTHERN RHONE

1071 Auguste Clape, Saint-Péray 2013 165

1073 Auguste Clape, Saint-Péray 2015 125

1072 Alain Graillot, Crozes-Hermitage 2014 100

1077 Jean-Louis Chave, Hermitage 2010 350

SOUTHERN RHONE

1074 Château du Trignon, Côtes du Rhône 2012 55

UNITED STATES 1104 Stolpman Vineyards, ‘L’Avion’ Santa Ynez Valley, CA 2011 115

AUSTRALIA 1076 Ben Haines, ‘Warramunda Reprise’ Yarra Valley 2014 75

Viognier FRANCE

1123 Clusel-Roch, ‘Verchery’ Condrieu 2015 155

1120 Château de Saint Cosme, Condrieu 2015 170


1078 Peay, ‘Estate’ Sonoma Coast 2014 120

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Unique Varietals & Blends FRANCE

Bin No. Bottle LOIRE VALLEY 1300 Philippe Tessier, ’La Porte Dorée’ Cour-Cheverny 2010, Romorantin 90

BURGUNDY 0531 Domaine Arlaud, Bourgogne-Aligoté 2015, Aligoté 65

8067 Goisot, Bourgogne-Aligoté 2014, Aligoté 72

RHÔNE VALLEY 1288 Eric Texier, ’Adèle’ Côtes du Rhône 2013, Clairette/Marsanne 60

1297 Eric Texier, ’Vieilles Vignes’ Châteauneuf-du-Pape 2012, Clairette/Bourboulenc/Grenache Blanc 195

SOUTHWEST 1210 Charles Hours, ’Cuvée Marie’ Jurançon Sec 2011, Gros Manseng/Courbu 70

CORSICA 4705 Clos Canarelli, Corse Figari 2014, Vermentinu 165

JURA/SAVOIE

6972 Domaine Belluard, ‘Les Alpes – Terroir du Mont Blanc’ Vin de Savoie 2014, Gringet 125

6010 Domaine de Montbourgeau, L’Etoile 2010, Chardonnay/Savagnin 100

0538 Domaine du Pélican, Arbois 2015, Savagnin 125

0537 Jacques Puffeney, ’Cuvée Sacha’ Arbois NV, Chardonnay/Savagnin 125

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Unique Varietals & Blends ITALY

Bin No. Bottle TRE-VENEZIE 1390 Foradori, ‘Fontanasanta’ Vigneti delle Dolomiti 2012, Manzoni Bianco 135 1392 Foradori, ‘Fontanasanta’ Vigneti delle Dolomiti 2012, Nosiola 165 1398 Inama, Soave Classico 2016, Garganega 52 1222 Ronchi di Cialla, Colli Orientali del Friuli 2014, Ribolla Gialla 80 1395 Venica & Venica, Collio 2012, Friulano 90 NOTABLE VARIETALS & BLENDS 1384 Ciro Picariello, ‘906’ Fiano di Avellino 2013, Fiano 85

SPAIN GALICIA 1346 Guímaro, ‘Vina Blanco’ Ribeira Sacra 2015, Godello 55 1355 Luis A. Rodriguez Vazques, ‘Viña de Martin Os Pasás’ Ribeiro 2014 90 Treixadura/Lado/Albariño/Torrontes 1340 Bodegas O’Ventosela, ‘El Godello’ Ribeiro 2016, Godello 64 1356 La Vizcaina de Vinos, ‘La del Vivo’ Bierzo 2015, Godello/Doña Blanca 75

NOTABLE VARIETALS & BLENDS 1353 Bodegas Naia, ‘Naiades’ Rueda 2011, Verdejo 95 1343 Envínate, ‘Taganan’ Canary Islands 2016 90 Listan Blanco/Albillo Criollo/Marmajuelo/Gual/Malvasia 1352 López de Heredia, ‘Viña Tondonia’ Rioja Reserva 2003, Viura/Malvasia 125 1349 Mas d’En Gil, ‘Bellmunt’ Priorat 2015, Garnacha Blanca/Viognier 65

PORTUGAL 1342 Caves São João, ‘Poço do Lobo’ Beiras 1995, Arinto 75 1358 Filipa Pato, ’FP’ Bairrada 2016, Bical/Arinto 45

GERMANY

1032 Darting, ’Dürkheimer Nonnengarten’ Kabinett, Pfalz 2013, Gewürztraminer 75 1386 Kruger-Rumpf, Spätlese, Nahe 2015, Scheurebe 75

AUSTRIA

1396 Heidi Schröck, Burgenland 2015, Furmint 75 1387 Wieninger, ‘Rosengartl Alte Reben’ Wiener Gemischter Satz 2014, White Field Blend 135

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Unique Varietals & Blends

UNITED STATES Bin No. Bottle 1375 Adelsheim, ‘Ribbon Springs Vineyard’ Willamette Valley, OR 2013, Auxerrois 70 5884 Analemma, Columbia Gorge, WA 2013, Gewürztraminer 95 1106 Broc Cellars, ‘Vine Starr’ Central Coast, CA 2011, Grenache Blanc/Picpoul 80 1393 Chimney Rock, ‘Elevage’ 2014, Sauvignon Blanc/Sauvignon Gris 125 1221 Massican, ‘annia’ Napa Valley, CA 2016, Ribolla Gialla/Tocai Friulano/Chardonnay 95 1392 Ryme Cellars, ‘Hers - Las Brisas Vineyard’ Carneros, CA 2016, Vermentino 75 1079 Syncline, ‘Boushey Vineyard’ Yakima Valley, WA 2015, Grenache Blanc 90

SOUTH AFRICA 0763 Alheit, ‘Cartology’ Western Cape 2015 Chenin Blanc/Semillon 125 0796 A.A. Badenhorst, Coastal Region 2014 120

Chenin Blanc/Roussanne/Marsanne/Grenache Blanc/Viognier/Verdehlo/Chardonnay/Grenache Gris/ Clairette Blanche/Palomino 0760 Craven, Stellenbosch, South Africa 2016, Clairette Blanche 60 0765 David & Nadia, ‘Aristargos’ Swartland 2014 105

Chenin Blanc/ Roussanne/Clairette Blanche/Viognier/Semillon 0800 Mother Rock, Swartland 2015 50

Chenin Blanc/Viognier/Grenache Blanc/Sémillon/Harslevelu 0761 Sadie Family Wines, ‘Palladius’ Swartland 2011 120 Chenin Blanc/Grenache Blanc/Marsanne/Roussanne/Viognier/Clairette/Palomino/Sémillon/Verdelho 0764 Savage, Western Cape 2015 Sauvignon Blanc/Semillon/Clairette Blanche/Chenin Blanc 120 0769 Thorne & Daughters, ‘Rocking Horse’ Western Cape 2015 75

Roussanne/Semillon/Chardonnay/Chenin Blanc/Clairette Blanche

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Rosé Wines Bin No. Bottle

ITALY

1430 Graci, Etna Rosato, Sicily 2014, Nerello Mascalese 80

GERMANY

1433 Koehler-Ruprecht, Pfalz 2016, Pinot Noir 60

UNITED STATES

1438 Wind Gap, North Coast, CA 2014, Nebbiolo/Dolcetto/Pinot Noir/Grenache/Syrah 85

ARGENTINA

1450 Bodega Chacra, ’Mainqué’ Patagonia 2015, Pinot Noir 75

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Red Wines Pinot Noir

FRANCE Burgundy Côte de Nuits

Soil type: Sandy-limestone, marl and clay

Marsannay Marsannay produces pinot that resembles neighboring appellations of Fixin and Gevrey-Chambertin with intense

coloration and an attack that is powerful and generous leading into a long and meaty finish. Bin No. Bottle 1529 Bruno Clair, ‘Longeroies’ 2005 165 6006 Bruno Clair, ‘Longeroies’ 2015 150

Fixin

Often called “winter wines” because they need to spend some time in bottle, Fixin produces pinots that are broad and rustic, yet delicate at the same time. Their fullness is remarkable and their texture delicate.

1506 Berthaut-Gerbet, ‘Le Clos’ 2015 125

Gevrey-Chambertin The historic village of Gevrey-Chembertin and its high concentration of clay soils gives the wines their power, muscle, intensity and ripeness, and creates some of the longest lived Burgundy in the world. VILLAGE 1540 Louis Boillot & Fils, ‘Les Evocelles’ 2010 240 1462 Pierre Damoy, 2009 250 1558 Frédéric Magnien, ’Seuvrées’ 2012 210 1495 Philippe Pacalet, 2009 350 8865 Armand Rousseau, 2012 350 PREMIER CRU

4005 Pierre Amiot et Fils, ‘Les Combottes’ 2004 250 4006 Pierre Amiot et Fils, ‘Les Combottes’ 2009 265 1513 Domaine Arlaud, ‘Aux Combottes’ 2015 260 1552 Bruno Clair, ‘Les Cazetiers’ 2014 410 6005 Bruno Clair, ‘Les Cazetiers’ 2015 475 6009 Bruno Clair, ‘Clos Saint Jacques’ 2015 585 1556 Domaine Dujac, ’Aux Combottes’ 2012 850 1568 Christophe Perrot-Minot, Vieilles Vignes 2003 495

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Pinot Noir

Gevrey-Chambertin GRAND CRU 1550 Philippe Charlopin, Chambertin 2011 675 1559 Frédéric Magnien, Charmes-Chambertin 2012 595 1554 Philippe Pacalet, Ruchottes-Chambertin 2011 995 8866 Armand Rousseau, Ruchottes-Chambertin ‘Clos des Ruchottes’ 2012, Monopole 950 8867 Armand Rousseau, Chambertin 2012 1,350 1569 Armand Rousseau, Chambertin 2013 980

Morey-Saint-Denis The wines of Morey-Saint-Denis are earthy, mineral and firm, and often reflect both the strength of Gevrey-Chambertin and the finesse of its other neighboring village, Chambolle-Musigny.

Bin No. Bottle VILLAGE 1184 Dujac Fils & Père, 2013 240 1555 Domaine Dujac, 2012 375 1564 Cécile Tremblay, ‘Très Girard’ 2011 250 PREMIER CRU

1515 Domaine Arlaud, ‘Les Ruchots’ 2015 225 1567 Georges Roumier, ’Clos de la Bussière’ 2012, Monopole 395 1472 Taupenot-Merme, ‘La Riotte’ 2009 310 GRAND CRU 4007 Pierre Amiot et Fils, Clos de la Roche 2004 325 1481 Domaine Dujac, Clos de la Roche 2015 865 4517 Domaine Dujac, Clos Saint-Denis 2013 995 1465 Domaine Dujac, Clos Saint-Denis 2015 950

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Pinot Noir Chambolle-Musigny

Many people believe that Chambolle-Musigny produces the world’s ideal expression of Pinot Noir. It has richness and finesse, yet still retains an underlying power and firmness. Higher amounts of chalk in the vineyards, and more wind, give the wines more acidity and higher aromatics.

Bin No. Bottle VILLAGE 1545 Jean-Jacques Confuron, 2011 225

1116 Domaine Dujac, 2012 275

1480 Domaine Dujac, 2015 235

1469 Domaine Hudelot-Baillet, ’Vieilles Vignes’ 2014 155

1561 Georges Roumier, 2013 395

1565 Cécile Tremblay, ‘Les Cabottes’ 2011 265

PREMIER CRU

1483 Domaine Dujac, ’Les Gruenchers’ 2009 535

1474 Robert Groffier, ‘Les Sentiers’ 2010 475

1547 Philippe Pacalet, 2011 525

1476 Serafin Père & Fils, ‘Les Baudes’ 2007 315

1475 Taupenot-Merme, ‘La Combe d’Orveau’ 2008 300

GRAND CRU 1468 Domaine Arlaud, Bonnes-Mares 2015 725

6008 Bruno Clair, Bonnes-Mares 2015 875

1478 Georges Roumier, Bonnes-Mares 2013 1,250

Vougeot The origin of the largest Grand Cru vineyard in the Côte de Nuits, established by Cistercian monks in 1100. The premier cru vineyards sit on the north of the famous ‘Clos’ – a 50 hectare Grand Cru vineyard enclosed by a wall.

8452 Jean-Jacques Confuron, Clos-Vougeot Grand Cru 2006 350

1501 Mongeard-Mugneret, ‘Les Cras’ 1er Cru 2005 325

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Pinot Noir Vosne-Romanée

Vosne-Romanée is perhaps the greatest collection of vineyards in all of France. The wines are among the most sought after, and collectible wines in the world, often believed to be the greatest Pinot Noir on earth. Bin No. Bottle PREMIER CRU

4518 Domaine Dujac, ’Aux Malconsorts’ 2013 825

1464 Domaine Dujac, ’Aux Malconsorts’ 2015 825

1557 Domaine Dujac, ’Les Beaux Monts’ 2012 950

4655 Michel Gros, ‘Clos des Réas’ 2009, 150e Millésime 325

1505 Daniel Rion, ‘Les Beaux-Monts’ 2011 260

GRAND CRU 1496 Jean-Jacques Confuron, Romanée-Saint-Vivant 2007 895

1487 François Lamarche, Grands Echézeaux 1998 595

6000 Domaine de la Romanée-Conti, La Tâche 2013, Monopole 4,000

Nuits-Saint-Georges The longest stretch of a single commune in the Côte d’Or, lends to variable quality and style. Yet, here are a few of the best producers, making assertive wines that are more rustic, with very little de-stemming. Bin No. Bottle VILLAGE 1499 Domaine Chauvenet-Chopin, ‘Charmottes’ 2011 225

5674 Domaine Chevillon, Vieilles Vignes 2013 265

PREMIER CRU

6014 Chanterêves, ‘Les Damodes’ 2016 310

5673 Domaine Chevillon, ‘Les Vaucrains’ 2013 395

1488 Jean-Jacques Confuron, ‘Aux Boudots’ 2007 375

1508 Daniel Rion, ’Les Hauts Pruliers’ 2011 245

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Pinot Noir Côte de Beaune

Soil type: Limestone, Oolitic ironstone, flinty clay, marl and calcareous topsoils

Aloxe-Corton The red wines of Corton are among the fattest and richest of the Côte de Beaune, and of all of Burgundy. Bin No. Bottle VILLAGE 1572 Tollot-Beaut, 2012 210

GRAND CRU 1518 Chandon de Briailles, Corton ‘Clos du Roi’ 2013 350

1530 Chandon de Briailles, Corton ‘Clos du Roi’ 2015 450

1519 La Pousse d’Or, Corton ‘Clos du Roi’ 2011 365

6001 Domaine de la Romanée-Conti, Corton 2013, Prince Florent de Merode 1,200

4554 Tollot-Beaut, Corton ‘Bressandes’ 2012 360

Savigny-lès-Beaune The wines of Savigny are often as good as those of Beaune itself. The valleys of Savigny provide large swathes of south-facing slopes on which to plant quality vineyards. As it drops gently down to the east, the valley opens out

onto the plain below, where there are many more acres of excellent viticultural land. PREMIER CRU

1581 Bruno Clair, 1993 200

1582 Bruno Clair, ‘La Dominode’ 2007 235



1532 Simon Bize, ‘Aux Vergelesses’ 2014 225

1531 Simon Bize, ‘Les Fournaux’ 2014 215

Beaune The town of Beaune is a central hub for wine drinking and tourism in Burgundy, and home to many of its négociants. A higher concentration of clay in the soils produces a range of wines from dense to light in style. PREMIER CRU

1517 François Gaunoux, ‘Le Clos des Mouches’ 2005 250

1535 Louis Jadot, ‘Avaux’ 2005 240

1536 Albert Morot, ‘Bressandes’ 2011 225

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Pinot Noir Pommard

The wines of Pommard are earthy and mineral. They can be dense and tannic in riper vintages. VILLAGE 1543 Philippe Pacalet, 2009 340

PREMIER CRU

1544 Billard-Gonnet, ‘Les Pezerolles’ 2012 180 6013 Domaine Y. Clerget, ‘Les Rugiens’ 2015 295 1548 Joseph Voillot, ‘Les Epenots’ 2011 215 1549 Joseph Voillot, ‘Les Epenots’ 2012 215

Volnay This is the lighter, more delicate and perfumed side of Burgundy. The soils are higher in limestone, and have less clay, enabling the grapes to retain acidity during ripening. Bin No. Bottle VILLAGE 6011 Domaine Y. Clerget, 2015 160 PREMIER CRU

1521 Robert Ampeau, ‘Santenots’ 1999 295 9292 Marquis d’Angerville, ‘Champans’ 2012 395 6003 Marquis d’Angerville, ‘Champans’ 2015 315 6004 Marquis d’Angerville, ‘Clos des Ducs’ 2015, Monopole 525 6012 Domaine Y. Clerget, ‘Clos du Verseuil’ 2015, Monopole 265 1584 Benjamin Leroux, ‘Les Mitans’ 2014 215 1524 La Pousse d’Or, ‘Clos des 60 Ouvrées’ 2011, Monopole 365 CÔTE DE BEAUNE WINES OF NOTE 1537 Chandon de Briailles, Pernand-Vergelesses 1er cru ‘île des Vergelesses’ 2013 150 1553 Chandon de Briailles, Pernand-Vergelesses 1er cru ‘île des Vergelesses’ 2015 190 1523 Pierre-Yves Colin-Morey, ‘Vignes Baudet’ Hautes-Côtes de Beaune 2015 95 6002 Paul Pillot, ‘Vieilles Vignes’ Chassagne-Montrachet 2015 115 1511 Domaine Ramonet, Chassagne-Montrachet 1er Cru ‘La Bourdriotte’ 2015 220

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Pinot Noir UNITED STATES

California With various microclimates, California produces many styles of Pinot Noir from lean, tangy, and mineral styles along the coast, to riper, fuller, and more tropical styles in its warmer climates found inland.

Bin No. Bottle SONOMA COUNTY Soil type: Wide variety of low-fertile loam, alluvial soils, limestone, gravel and volcanic soils

1604 Ceritas, ‘Costalina’ Sonoma Coast 2014 135

1619 Cobb, ’Coastlands Vineyard’ Sonoma Coast 2009 255

9191 Failla, ’Occidental Ridge Vineyard’ Sonoma Coast 2013 195

1629 Hirsch Vineyards, ’West Ridge’ Sonoma Coast 2014 235

8012 Kutch, ’McDougall Ranch’ Sonoma Coast 2014 180

8013 Kutch, ’McDougall Ranch’ Sonoma Coast 2015 180

1586 Lioco, Sonoma Coast 2010 130

CENTRAL COAST Soil type: gravel loams rich in limestone in the north, and sandy, silty, clay loams that can be more alkaline in the south.

1630 Calera, ‘Reed Vineyard’ Mt. Harlan 2012 215

1617 Calera, ‘Ryan Vineyard’ Mt. Harlan 2007 195

1600 Calera, ‘Ryan Vineyard’ Mt. Harlan 2012 165

1621 Domaine de la Côte, ’Bloom’s Field’ Sta. Rita Hills 2012 250

1622 Domaine de la Côte, ’Bloom’s Field’ Sta. Rita Hills 2013 235

1650 Domaine de la Côte, ’La Côte’ Sta. Rita Hills 2012 285

1655 Domaine de la Côte, ’La Côte’ Sta. Rita Hills 2013 265

5930 Domaine de la Côte, ’Memorious’ Sta. Rita Hills 2013 180

1625 Mount Eden Vineyards, Santa Cruz Mountains 2012 195

1628 Pence Ranch, Santa Barbara County 2013 100

1623 Sandhi, ’Amrita - Wenzlau Vineyard’ Sta. Rita Hills 2012 225

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Pinot Noir GERMANY

Bin No. Bottle

1682 Schlossgut Diel, Caroline ‘C’ Nahe 2012, Blauer Spätburgunder 385 1681 Enderle & Moll, ‘Liason’, Baden 2013 125

ITALY 1680 Alois Lageder, ‘Krafuss’ Alto Adige 2013 150

NEW ZEALAND 1684 Ata Rangi, Martinborough 2014 150 1690 Burn Cottage, Central Otago 2013 170 1671 Burn Cottage, Central Otago 2014 160 1688 Burn Cottage, ‘Cashburn’ Central Otago 2014 95 1678 Clos Henri, Marlborough 2010 50 1673 Palliser Estate, Martinborough 2014 90 1672 Pegasus Bay, Waipara Valley 2013 95 1670 Pyramid Valley Vineyard, Growers Collection ‘Eaton Family Vineyard’ Marlborough 2007 160 1677 Quartz Reef, Central Otago 2013 100 1679 Quartz Reef, ‘Hielo y Fuego’ Central Otago 2014 195 1680 Rippon, ‘Mature Vines’ Central Otago 2013 125 1674 Two Paddocks, Central Otago 2015 135 1675 Two Paddocks, ‘The Fusilier’ Central Otago 2015 175

AUSTRALIA 1689 Bindi, ‘Kaye’ Macedon Ranges 2011 195 1696 Moorooduc, Mornington Peninsula 2013 90 2012 Ochota Barrels, ‘A Forest’ Adelaide Hills 2015 115

ARGENTINA 1692 Bodega Chacra, ’Cincuenta y Cinco’ Patagonia 2014 155

SOUTH AFRICA 1679 Craven, ‘Faure Vineyard’ Stellenbosch 2016 65

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Gamay FRANCE

Beaujolais Soil type: Granite

Bin No. Bottle CHÉNAS 1907 Christophe Pacalet, 2016 55 1706 Domaine Thillardon, ‘Les Vibrations’ 2015 80

MOULIN-À-VENT 1711 Domaine Diochon, ’ Cuvée Vieilles Vignes’ 2013 80 1901 Domaine des Terres Dorées, 2015 75

FLEURIE 3680 Yann Bertrand, ’Folie’ 2014 85 1730 Jean-Louis Dutraive, ‘Domaine de la Grand’Cour - Chapelle des Bois’ 2015 95 1701 Julien Sunier, 2016 85

CHIROUBLES 1911 Georges Descombes, 2014 90

MORGON 1906 Guy Breton, ’Vieilles Vignes’ 2016 90 1724 Jean Foillard, ‘Côte du Py’ 2015 110 1719 Jean Foillard, ‘Cuvée Corcelette’ 2013 145 1705 Marcel Lapierre, 2016 80 1715 Marcel Lapierre, ‘Cuvée MMXI’ 2011 155 RÉGNIÉ 1716 Guy Breton, 2012 110 1702 Antoine Sunier, 2016 75

CÔTE DE BROUILLY 1726 Nicole Chanrion, ’Domaine de la Voûte des Crozes’ 2012 75 1720 Laurence et Rémi Dufaitre, 2013 100 1905 Château Thivin, 2016 60

BROUILLY 1710 Georges Descombes, 2012 90 1903 Château Thivin, ‘Reverdon’ 2014 55

UNITED STATES 1636 Brick House, Ribbon Ridge, Oregon 2015 95 1635 Evening Land, ‘Seven Springs Vineyard’ Eola-Amity Hills, Oregon 2016 100

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Tempranillo SPAIN Rioja

The most famous red wines of Spain come from Rioja. These wines age gracefully and can develop intriguing aromas of sweet red cherry, vanilla, cinnamon, cedar and cigar tobacco. Rioja produces medium-bodied red wines with sweet and sour red cherry flavors and gripping tannins that come from extended aging in traditional American oak barrels.

Soil type: Limestone, sandstone and calcareous clay

Bin No. Bottle 1810 Viña Bujanda, Reserva 2011 76

1823 CVNE, ‘Imperial’ Gran Reserva 2009 170

1805 López de Heredia, ‘Viña Bosconia’ Reserva 2004 130

1819 López de Heredia, ‘Viña Tondonia’ Reserva 2004 150

1828 López de Heredia, ‘Viña Tondonia’ Reserva 2005 120

1809 Bodegas Muga, ‘Prado Enea Gran Reserva’ 2006 180

1811 Bodegas Muga, ’Selección Especial’ Reserva 2009 160

1812 La Rioja Alta, ‘Gran Reserva 904’ 2001 165




Castilla y Léon 1829 Dominio de Pingus, ‘Flor de Pingus’ Ribera del Duero 2013 210

1814 Dominio de Pingus, ‘PSI’ Ribera del Duero 2011 145

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Nebbiolo ITALY

Piedmont Langhe

Soil type: Calcareous marl, sand and clay The Nebbiolo grape from Northern Italy’s Piedmont region produces some of the longest lived wines in all of Italy. They are medium-bodied red wines with dry tannins and vibrant acidity. The sturdier versions of Barolo can be found in Serralunga d’Alba and Montforte d’Alba, while the softer, more elegant styles can be found in La Morra and the commune of Barolo itself. Look to Barbaresco for this same element of delicacy and finesse and earlier drinking versions of Nebbiolo. Bin No. Bottle

LANGHE 1770 Cavallotto, 2014 85 9006 Marchesi di Gresy, 2015 70 1790 G.D. Vajra, 2013 Nebbiolo/Dolcetto/Barbera/Albarossa/Freisa/Pinot Noir 50 9005 Vietti, ‘Perbacco’ 2014 70

Barbaresco Soil type: Tortonian calcareous marl

BARBARESCO 1768 Cascina Bruciata, ‘Rio Sordo’ Riserva 2010 135 9010 Marchesi di Gresy, ‘Martinenga’ 2013 140 9014 Marchesi di Gresy, ‘Martinenga - Gaiun’ 2012 175 1769 Moccagatta, ‘Bric Balin’ 2013 150 1757 Moccagatta, ‘Bric Balin’ 2014 150 1796 Produttori del Barbaresco, ’Rio Sordo’ Riserva 2009 210 NEIVE 1795 Bruno Giacosa, ’Santo Stefano di Neive’ 2005 595 1800 Cigliutti, ‘Serraboella’ 2013 150 1773 Sottimano, ‘Fausoni’ 2006 220

Barolo Soil type: Tortonian calcareous marl, Serravallian sandstone

2914 Oddero, 2013 120 9007 Vietti, ‘Castiglione’ 2013 140

BAROLO Soil type: Tortonian calcareous marl 1775 Giacomo Borgogno, 2005 230 1786 Giacomo Grimaldi, 2010 100 1772 Bartolo Mascarello, 2011 395 1790 G.D. Vajra, ‘Albe’ 2012 120 1788 G.D. Vajra, ‘Bricco dell Viole’ 2012 195

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Nebbiolo Piedmont

Barolo Bin No. Bottle CASTIGLIONE FALLETTO 1758 Brovia, ‘Villero’ 2007 140 1803 Cavallotto, ‘Bricco Boschis’ 2012 180 6011 Cavallotto, ‘Bricco Boschis’ 2013 180 1791 Giuseppe Mascarello, ‘Monprivato’ 2009 385 9011 Oddero, ‘Villero’ 2012 150 9012 Oddero, ‘Villero’ 2013 150 1801 Paolo Scavino, ‘Bric dël Fiasc’ 2011 205 1802 Paolo Scavino, ‘Bric dël Fiasc’ 2012 205 LA MORRA Soil type: Tortonian calcareous marl 1778 Andrea Oberto, 2011 75 1797 Elio Altare, ‘Arborina’ 2011 255 2905 Enzo Bogietti, ‘Fossati’ 2006 180 2906 Enzo Bogietti, ‘Fossati’ 2008 180 2907 Enzo Bogietti, ‘Fossati’ 2009 180 2908 Enzo Bogietti, ‘Fossati’ 2010 180 2909 Enzo Bogietti, ‘Fossati’ 2011 180 2910 Enzo Bogietti, ‘Fossati’ 2012 180 2911 Enzo Bogietti, ‘Fossati’ 2013 180 9980 Scarpa, ‘Tettimorra’ La Morra 1999 365 1779 Scarpa, ‘Tettimorra’ La Morra 2010 295

SERRALUNGA D’ALBA Soil type: Serravallian sandstone 1759 Cappellano, ‘Otin Fiorin Pie Rupestris’ 2008 195 1798 Massolino, ‘Parafada’ 2009 295 VERDUNO 1777 G. B. Burlotto, ‘Vigneto Monvigliero’ 2005 250

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Nebbiolo Alto Piedmont

Boca 1761 Le Piane, 2005 190 1762 Le Piane, 2006 190 1763 Le Piane, 2007 190 1764 Le Piane, 2008 190 1765 Le Piane, 2009 160 1766 Le Piane, 2010 190 1767 Le Piane, 2011 180

Bramaterra 9009 Colombera and Garella, 2014 100

Gattinara 9002 Antoniolo, 2012 105 9000 Antoniolo, ‘Osso San Grato’ 2010 185 9001 Antoniolo, ‘Osso San Grato’ 2011 185 9003 Petterino, 2006 100 1787 Vallana, 2007 90

Ghemme 9004 Ioppa, 2011 100

ALTO PIEDMONT WINES OF NOTE 1781 Ioppa, Colline Novaresi 2013 60

Lombardy 1794 Ar.Pe.Pe, ’Sassella Rocce Rosse’ Valtellina Superiore Riserva 2001 295

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Sangiovese ITALY

Tuscany The wines of Tuscany have seen a rush of development over the last few decades, and the Chiantis and Brunellos of the modern era are powerful and assertive. However, the producers below represent the old-world traditionalist methods of production that remain elegant and are true representations of the region. The ‘galestro’ soils in Tuscany give these wines a unique earthiness. Sangiovese is a medium-bodied red wine that has characteristics of tart red cherry, with underlying aromas of vanilla, leather and dried herbs.

Bin No. Bottle CHIANTI Soil type: ‘Galestro’, ‘Alberese’, Clay and Limestone Marl

2915 Badia a Coltibuono, Chianti Classico 2015 60 0610 Castell’in Villa, Chianti Classico Riserva 1986 395 0611 Castell’in Villa, Chianti Classico Riserva 1994 360 0612 Castell’in Villa, Chianti Classico Riserva 2006 165 1733 Fattoria di Fèlsina, ‘Berardenga’ Chianti Classico Riserva 2013 85 2917 Selvapiana, Chianti Rufina 2015 60 2916 Selvapiana, ‘Bucerchiale’ Chianti Rufina Riserva 2013 100

ROSSO DI MONTALCINO Soil type: ‘Galestro’, ‘Alberese’, Clay and Limestone Marl

2912 Pietranera, 2015 60

BRUNELLO DI MONTALCINO Soil type: ‘Galestro’, ‘Alberese’, Clay and Limestone Marl

1741 Caparzo, Riserva 2007 270 1745 Caparzo, ‘La Casa’ 2008 235 2918 Casanova di Neri, 2013 180 1755 Ciacci Piccolomini d’Aragona, ‘Pianrosso’ 2008 215 1737 Gianni Brunelli, ‘Riserva’ 2004 255 1738 Gianni Brunelli, ‘Riserva’ 2006 255 2913 Lisini, 2012 165 1736 Podere Brizio, 2001 190 1748 Podere Brizio, 2004 195 1749 Uccelliera, 2012 180 1750 Voliero, 2012 155 IGT ‘SUPER TUSCAN’ 6986 Bellus, ‘Girasole’ 2013 75 6987 Montevertine, ’Montevertine’ Toscana 2012 170 6988 Montevertine, ’Le Pergole Torte’ Toscana 2008 295

FRANCE CORSICA 6745 Antoine Arena, ‘Carco’ Patrimonio 2012, Niellucciu 195

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Syrah FRANCE

Northern Rhône The Syrah of the Northern Rhône Valley is the greatest single expression of the Syrah grape on planet earth. It announces itself wildly with roasted aromas of black pepper, coffee grind, olives, charcoal, and game, with complex fruit flavors of tart blackberry. Bin No. Bottle CÔTE-RÔTIE Soil type: Granite and sandy soil

1846 Domaine Clusel-Roch, 2013 195 1865 Domaine Clusel-Roch, 2014 155 1866 Domaine Clusel-Roch, ‘La Viallière’ 2014 215 1843 Jean-Michel Gerin, ‘Champin le Seigneur’ 2006 175 1868 E. Guigal, ‘Château d'Ampuis’ 2009 295 1840 Domaine Jamet, 2011 395 1844 Bernard Levet, ‘Les Journaries’ 2004 225 1867 Michel et Stéphane Ogier, 2006 190 1871 René Rostaing, ‘Ampodium’ 2010 215 1872 René Rostaing, ‘Ampodium’ 2014 230 1873 René Rostaing, ‘La Landonne’ 2010 385 SAINT-JOSEPH Soil type: Granite and sandy soil

1845 Domaine Faury, 2011 105 1869 Vincent Paris, 2016 85 1857 Hervé Souhaut, 2012 165 CROZES-HERMITAGE Soil type: Granite and sandy soil

1861 Alain Graillot, 2013 95 1850 Alain Graillot, 2015 90 1870 Paul Jaboulet Aîné, ‘Domaine de Thalabert’ 2010 100 HERMITAGE Soil type: Granite and sandy soil with an overlay of flint, chalk, ‘arzelle’

3627 Jean-Louis Chave, 2006 525 1994 Jean-Louis Chave, 2011 475 1856 Paul Jaboulet Aîné, ’La Chapelle’ 2001 325 1849 Marc Sorrel, ‘Le Gréal’ 2007 425

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Syrah FRANCE

Northern Rhône Bin No. Bottle CORNAS Soil type: Granite

6677 Thierry Allemand, ‘Reynard’ 2012 495

1858 Auguste Clape, 2011 385



1855 Auguste Clape, ‘Renaissance’ 2014 225

1851 Nicolas Serrette, ‘Patou’ 2011 155

WINES OF NOTE 1860 Auguste Clape, Côtes du Rhône 2015 115

1926 Château de Fonsalette, Côtes du Rhône 2002 195

1927 Château de Fonsalette, Côtes du Rhône 2003 210

1922 Domaine Faury, Vin de Pays des Collines Rhodaniennes 2013 80

1923 Domaine Gramenon, ’Sierra du Sud’ Côtes du Rhône 2013 125

1924 Hervé Souhaut, Vin de Pays de l‘Ardèche 2012 115

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Syrah UNITED STATES

California Bin No. Bottle

1944 Arnot-Roberts, Sonoma Coast 2014 150 1945 Peay, ‘La Bruma’ Sonoma Coast 2014 150 1942 Peay, ‘Les Titans’ Sonoma Coast 2007 175 1946 Peay, ‘Les Titans’ Sonoma Coast 2009 175 1937 Vallin, Santa Barbara County 2013 110 1947 Whitcraft Winery, ‘My Friend Matt’s Vineyard’ Santa Barbara County 2013 100 1942 Wind Gap, Sonoma Coast 2012 135

Washington 1960 Cayuse, ‘Bionic Frog’ Walla Walla Valley 2014 350 1957 Cayuse, ‘Cailloux’ Walla Walla Valley 2012 250 1958 Cayuse, ‘Cailloux’ Walla Walla Valley 2013 250 1959 Cayuse, ‘Cailloux’ Walla Walla Valley 2014 270 1956 Gramercy Cellars, ‘The Deuce’ Walla Walla Valley 2012 195 1954 Gramercy Cellars, ‘John Lewis Reserve’ Walla Walla Valley 2013 225

AUSTRALIA South Australia

2014 Jauma, ‘The Message’ McLaren Vale 2014 95

Victoria 2020 Jamsheed, ‘Pyren Vineyard’ Pyrenees 2013 145

SOUTH AFRICA 2022 David & Nadia, ‘Elpidios’ Swartland 2014 Syrah/Grenache/Cinsault 120 1962 Mullineux, Swartland 2014 105

ISRAEL 1992 Clos de Gat, ’Har’el’ Judean Hills, 2011 115

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Grenache / Rhône Blends FRANCE

Southern Rhône The brut strength of the Rhône Valley can be found in the villages of Châteauneuf-du-Pape and Gigondas. These villages are some of the warmest sun-baked climates in France, and heat is stored in rocks that cover the vineyards, called ‘galets’. Typically, wines are Grenache-based, with Syrah, Mourvèdre & other grapes blended in. Bin No. Bottle CHÂTEAUNEUF-DU-PAPE Soil type: ‘Galets roulés’ stone-marl

2059 Domaine la Barroche, ‘Signature’ 2014 140 2068 Domaine Brun-Avril, 2009 135 2069 Domaine Brun-Avril, 2012 135 2070 Domaine Brun-Avril, 2013 135 2050 Henri Bonneau, ‘Réserve des Celestins’ 2004 550 2055 Domaine de Cristia, 2015 115 2072 Jean Deydier, ‘Les Clef d’Or’ 2015 100 2054 Isabel Ferrando, ‘Colombis’ 2015 145 2003 Château Rayas, 2003 775

2051 Domaine Saint Préfert, ‘Collection Charles Giraud’ 2014 210 9445 Domaine du Vieux Télégraphe, ‘La Crau’ 1998 465 GIGONDAS Soil type: Stone-marl

2065 Les Pallières, ‘Terrasse du Diable’ 2008 185 2046 Les Pallières, ‘Terrasse du Diable’ 2011 170 2057 Les Pallières, ‘Les Racines’ 2011 170 2071 Château de Saint Cosme, 2014 115 VACQUEYRAS 2041 Domaine Montirius, ‘Les Clos’ 2014 165 2048 Domaine Le Sang des Cailloux, ‘Cuvée Azalaïs’ 2012 110 2067 Domaine Le Sang des Cailloux, ‘Cuvée Lopy’ 2015 135

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Grenache / Rhône Blends Southern Rhône

Bin No. Bottle CÔTES DU RHÔNE 2045 Domaine Gramenon, ‘La Sagesse’ 2012 140

WINES OF NOTE 2056 Château Mourgues du Grès, ‘Les Galets Rouges’ Costières de Nîmes 2012 40

Languedoc-Roussillon

2102 Domaine de Fontsainte, Corbières 2012 50

SPAIN 1826 Vinos Piñol, ‘Mather Teresina’ Terra Alta 2012, Garnacha/Carignan/Morenillo 135

1827 Vinos Piñol, ‘Portal’ Terra Alta 2013, Garnacha/Carignan/Merlot/Syrah/Tempranillo 60

UNITED STATES 2153 A Tribute to Grace, ‘Shake Ridge Ranch’ Amador County, California 2013 100

1955 Syncline, ‘Subduction’ Columbia Valley, Washington 2015 60

AUSTRALIA 2160 Ochota Barrels, ‘The Green Room’ McLaren Vale, South Australia 2014 115

2161 Ochota Barrels, ‘The Fugazi Vineyard’ McLaren Vale, South Australia 2013 150

SOUTH AFRICA 2152 David & Nadia, Swartland 2015 120

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Cabernet Franc FRANCE

Loire Valley Bin No. Bottle CHINON Soil type: Clay and limestone over ‘tuffeau’, sandy gravel & clay

8005 Bernard Baudry, ‘Les Grézeaux’ 2014 90

2192 Catherine & Pierre Breton, ‘Beaumont’ 2012 95

2178 Charles Joguet, ‘Les Petites Roches’ 2012 75

2181 Charles Joguet, ‘Les Varennes du Grand Clos’ 2011 125

2194 Olga Raffault, ‘Les Picasses’ 1979 325




BOURGUEIL 2183 Catherine & Pierre Breton, ‘Nuits d’Ivresse’ 2012 110

2199 Catherine & Pierre Breton, ‘Les Perrières’ 2003 195

2184 Catherine & Pierre Breton, ‘Les Perrières’ 2010 150

ANJOU-SAUMUR Soil type: Shale, gravel and schist

2190 Clos Rougeard, Saumur-Champigny 2010 250

2213 Clos Rougeard, Saumur-Champigny 2011 250

2191 Clos Rougeard, ‘Les Poyeux’ Saumur-Champigny 2010 325

2191 Clos Rougeard, ‘Les Poyeux’ Saumur-Champigny 2011 325

2198 Clos Rougeard, ‘Le Bourg’ Saumur-Champigny 2011 395

2185 Château Yvonne, ‘La Folie’ Saumur-Champigny 2012 85

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Merlot & Blends FRANCE

Bordeaux Bin No. Bottle POMEROL The finest and most coveted Merlot in the world grows in Pomerol on the right-bank of the Dordogne River. Clay soils rich in iron create wines that are plump and velvety with black plum fruit, violets and smooth tannins. Soil type: Clay, sandy gravel, iron-rich subsoil, “crasse de fer”

2246 Château L’Evangile, 1999 695

2241 Château Le Gay, 2007 395

2265 Vieux Château Certan, 1996 450

SAINT-ÉMILION Often blended with Cabernet Franc, these wines are silky in texture and recall flavors of plum, blueberry, fig, chocolate and coffee as they develop over time. Soil type: Clay-limestone, sandy gravel

2258 Château Canon, 2005, 1er Grand Cru Classé B 625

2261 Château Cheval-Blanc, 1998, 1er Grand Cru Classé A 2,500

WINES OF NOTE

2271 Domaine des Tours, Vin de Pays de Vaucluse 1999 265


In California, Merlot ripens easily in the warmer climates of the North Coast to produce big flavored plumy wines with soft tannins and a supple texture. Bin No. Bottle

CENTRAL COAST

2300 J. Lohr, ’Cuvee Pom’ Paso Robles 2006 225

Washington 2301 Pedestal, Columbia Valley 2010 120

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Cabernet Sauvignon & Blends

FRANCE Bordeaux

Médoc

Bin No. Bottle HAUT-MÉDOC Soil type: Sand mixed with siliceous gravel

2355 Château La Lagune, 2001, 3ieme Grand Cru Classé 375

2360 Château Sociando-Mallet, 2009 165

SAINT-ESTÈPHE Although St-Estèphe may lack the number of classified growths when compared with the other communes of the Médoc, this is a region that provides rich, fruity wines that are more consistent with each vintage than any other appellation on the left-bank of the Gironde river. There are great values to be found in St-Estèphe with its ongoing reputation for consistency, even in sub-par vintages. Soil type: Gravel with clay subsoil

2361 Château Calon-Ségur, 1996, 3ieme Grand Cru Classé 595

2370 Château Lafon-Rochet, 2005, 4ieme Grand Cru Classé 315

2371 Château Montrose, 1998, 2ieme Grand Cru Classé 750

3511 Les Pagodes de Cos, 2008 155

2364 Château Phélan Ségur, 2013 155

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Cabernet Sauvignon & Blends Médoc

PAUILLAC Perhaps the world’s most famous red wines are from Pauillac. It boasts three out of the five first-growth châteaux and consistently leads the world of wine in popularity, investment, and most certainly in price. Cabernet Sauvignon is king here. These wines are built to last for decades with structure, muscular tannins, concentrated fruit, and rich flavors of black currant, cedar, menthol and clove spice. Soil type: Gravel

Bin No. Bottle 2377 Château d’Armailhac, 2005, 5ieme Grand Cru Classé 395

2375 Château Clerc-Milon, 2004, 5ieme Grand Cru Classé 295

2378 Château Duhart-Milon, 2010, 4ieme Grand Cru Classé 595

2383 Château Latour, 1996, 1er Grand Cru Classé 3,950

2384 Château Lynch-Bages, 1996, 5ieme Grand Cru Classé 875

2386 Château Pichon Longueville Comtesse de Lalande, 2003, 2ieme Grand Cru Classé 795

2385 Echo de Lynch-Bages, 2010 230

2382 Les Forts de Latour, 2009 750

SAINT-JULIEN One of the smallest sub-appellations of the Médoc, Saint-Julien is known for its elegance and finesse, with more refined tannins. Soil type: Gravel, sandy loess, iron pan & marl

3527 Château Beychevelle, 2009, 4ieme Grand Cru Classé 425

2390 Château Lagrange, 2006, 3ieme Grand Cru Classé 340

2396 Clos du Marquis, 2002 285

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Cabernet Sauvignon & Blends Médoc

MOULIS-EN-MEDOC

Bin No. Bottle 2401 Château Chasse-Spleen, Moulis-en-Médoc 2007 195

MARGAUX

As the largest sub-appellation of the Médoc, and as the only isolated commune, much of the reputation of Margaux is built around its one Premier Cru Classé. These Bordeaux blends usually have higher percentages of Merlot and are therefore more velvety in texture and plumy in character.

Soil type: Siliceous gravel & limestone

2404 Château Cantenac-Brown, 2010, 3ieme Grand Cru Classé 295

2409 Château Margaux, 1986, 1er Grand Cru Classé 2,950

2411 Château Prieuré-Lichine, 2006, 4ieme Grand Cru Classé 315

2412 Château Prieuré-Lichine, 2010, 4ieme Grand Cru Classé 360

Graves As the appellation known for Château Haut-Brion, it is the only appellation outside of the Médoc with a first-growth.

Soil type: Gravel, sand, clay & limestone, ‘Boulbènes’

2426 Château de Fieuzal, Pessac-Léognan 2004, Grand Cru Classé 185

2242 Château Haut-Bailly, 2010, Grand Cru Classé 465

2419 Château Haut-Brion, 1982, 1er Grand Cru Classé 3,750

2425 Château Mancèdre, Pessac-Léognan 2011 155

2422 Château Pape Clément, Pessac-Léognan 2007, Grand Cru Classé 375

2424 Domaine de Chevalier, Pessac-Léognan 2006, Grand Cru Classé 315

2244 Domaine de Chevalier, Pessac-Léognan 2010, Grand Cru Classé 325

2420 Le Clarence de Haut-Brion, Pessac-Léognan 2010 695

WINES OF NOTE

2405 Mas de Daumas Gassac, IGP Saint-Guilhem-le-Désert 2015 100

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Cabernet Sauvignon & Blends UNITED STATES

California Bin No. Bottle NAPA VALLEY 0541 Bennett Lane, ‘Primus’ 2006 305

0544 Dominus, 2006 345

2518 Cardinale, 2007 695

2460 Mayacamas, Mt. Veeder 2013 330

2560 Neyers Vineyard, ‘Left Bank’ 2016 105

2534 Neal Family, ‘Second Chance Vineyard’, Atlas Peak 2004 265

2535 Neal Family, ‘Wykoff Vineyard’, Rutherford 2004 265

2599 Chateau Montelena, 2015 165

2546 Spottswoode, ‘Estate’ 2014 440

CENTRAL COAST 8004 Arnot-Roberts, ’Fellom Ranch’ Santa Cruz Mountains 2013 295

2573 Mount Eden Vineyards, ’Saratoga Cuvée’ Santa Cruz Mountains 2004 175

4856 Mount Eden Vineyards, Santa Cruz Mountains 2011 195

2547 Ground Effect, Santa Ynez Valley 2014 75

Washington 2564 Andrew Will, ’Involuntary Commitment’, Columbia Valley 2016 95

2657 Betz Family Vineyards, ‘Père de Famille’ Columbia Valley 2014 205

2656 Feather, Columbia Valley 2013 180

2655 Gramercy Cellars, Columbia Valley 2011 185

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Zinfandel UNITED STATES

California Bin No. Bottle NORTH COAST 2762 Broc Cellars, ’Vine Starr’ Sonoma County 2012 90

CENTRAL COAST 2761 AmByth Estate, ’Bailey Vineyard’ Paso Robles 2011 130

2764 Turley Wine Cellars, ‘Pesenti Vineyard’ Paso Robles 2015 135

WINES OF NOTE 2760 Lusu Cellars, El Dorado 2012 85

2765 Turley Wine Cellars, ‘Old Vines’ 2015 92

Mourvedre FRANCE

PROVENCE 2866 Château Pradeaux, Bandol 2007, Mourvèdre/Grenache 160

2872 Château de Pibarnon, Bandol 2000, Mourvèdre/Grenache 195

2864 Domaine de la Tour du Bon, Bandol 2011, Mourvèdre/Grenache/Cinsault/Carignan 130

2863 Domaine Tempier, Bandol 2011, Mourvèdre/Grenache/Cinsault/Carignan 165



2877 Domaine Tempier, ’Cabassaou’ Bandol 2014, Mourvèdre/Syrah/Cinsault 255

2869 Domaine Tempier, ’La Migoua’ Bandol 2012, Mourvèdre/Grenache/Cinsault/Syrah 250

2879 Domaine Tempier, ’La Migoua’ Bandol 2015, Mourvèdre/Grenache/Cinsault/Syrah 180

2876 Domaine Tempier, ’La Tourtine’ Bandol 2014, Mourvèdre/Grenache/Cinsault 180

2880 Domaine Tempier, ’La Tourtine’ Bandol 2015, Mourvèdre/Grenache/Cinsault 180

8671 Domaine de Terrebrune, ’Terroir du Trias’ Bandol 2006, Mourvèdre/Grenache/Cinsault 150

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FRANCE Bin No. Bottle PROVENCE 2871 Clos Cibonne, ’Cuvée Spéciale Tibouren’ Côtes de Provence 2013, Tibouren/Grenache 85

2994 Jean Bourdy, Côtes du Jura 2010, Pinot Noir/Poulsard/Trousseau 115 2867 Domaine Maestracci, ‘E Prove’ Corse Calvi 2010, Niellucciu/Grenache/Sciacarellu/Syrah 70 1579 Domaine du Pélican, ‘Trois Cepages’ Arbois, 2015, Pinot Noir/Poulsard/Trousseau 125 2940 Jacques Puffeney, ‘Cuvée Les Bérangères’ Arbois 2012, Trousseau 135 2868 Domaine de Trévallon, Vin de Pays des Bouches du Rhône 2004, Cabernet Sauvignon/Syrah 275 2870 Domaine de Trévallon, IGP Alpilles 2011, Cabernet Sauvignon/Syrah 250 2872 Domaine de Trévallon, IGP Alpilles 2014, Cabernet Sauvignon/Syrah 150

ITALY

TRE-VENEZIE 2946 Corte Majoli, ‘Valpantena’ Valpolicella Ripasso Superiore 2014, Corvina/Corvinone/Rondinella 50 PIEDMONT 2917 Francesco Boschis, ‘Vigna dei Prey’ Dolcetto di Dogliani 2014, Dolcetto 65 1740 Braida, ‘Bricco della Bigotta’ Barbera d’Asti 2015, Barbera 180 1739 Braida, ‘Bricco dell’Uccellone Barbera d’Asti 2014, Barbera 165 1734 Braida, ‘Montebruna’ Barbera d’Asti 2015, Barbera 75 2947 Cavallotto, Langhe Freisa 2012, Freisa 75 1793 Cigliutti, ‘Serraboella’ Barbera d’Alba 2014, Barbera 75 2925 Giuseppe Mascarello, ’Santo Stefano di Perno’ Dolcetto d’Alba 2013, Dolcetto 95 4100 San Fereolo, ‘Valdibà’ Dogliani 2012, Dolcetto 75 3533 San Fereolo, Dolcetto di Dogliani Superiore 2001, Dolcetto 115 4000 Vietti, ‘Scarrone’ Barbera d’Alba 2015, Barbera 130

SOUTHERN ITALY 2922 Calabretta, Etna Rosso 2004, Nerello Mascalese 115 2918 Mastroberardino, ’Radici’ Taurasi 2008, Aglianico 190 4443 Mastroberardino, ’Radici’ Riserva, Taurasi 1998, Aglianico 250 2927 Arianna Occhipinti, ’Il Frappato’ Sicilia 2013, Frappato 150 2923 Arianna Occhipinti, ’SP68’ Sicilia-Vittoria 2013, Frappato/Nero d’Avola 95 3995 Emidio Pepe, Montepulciano d’Abruzzo 1974, Montepulciano 895 3996 Emidio Pepe, Montepulciano d’Abruzzo 1982, Montepulciano 695 3997 Emidio Pepe, Montepulciano d’Abruzzo 1983, Montepulciano 575 3998 Emidio Pepe, Montepulciano d’Abruzzo 1994, Montepulciano 495 2915 Tenuta delle Terre Nere, ‘Calderara Sottana’ Etna Rosso 2015, Nerello Mascalese 145 1747 Valle dell’Acate, Sicilia 2015, Frappato 72

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SPAIN Bin No. Bottle 2997 Descendientes de J. Palacios, ‘Villa de Corullón’ Bierzo 2011, Mencia 160 1830 Envínate, ‘Albahra’ Almansa 2016, Garnacha Tintorera 60 1825 Escalada do Sil, Valdeorras 2014, Merenzao/ Mencia/Garnacha Tintorera 80 1831 Raúl Pérez, ‘Ultreia de Valtuille’ Bierzo 2015, Mencia 150

AUSTRIA

2936 Markus Altenburger, ‘Vom Kalk’ Burgenland 2015, Blaufränkisch 68 2996 Wallner, Burgenland 2008, Blaufränkisch 65 2998 Wallner, Burgenland 2013, Blaufränkisch 65

PORTUGAL

7681 Caves São João, ’Frei João’ Bairrada 1985, Baga 100 7682 Caves São João, ‘Poço do Lobo’ Bairrada 1995, Baga/Castelao/Moreto 75 1111 Caves São João,’Porta dos Cavaleiros’ Dão 1980, Alfrocheiro/Jaen/Tinta Roriz/Baga 115

UNITED STATES

2982 Amplify, ’Camp 4 Vineyard’ Santa Ynez Valley, CA 2014, Carignan 85

2766 Bedrock Wine Co., ‘Evangelho Vineyard Heritage’ Contra Costa, CA 2016 115

Zinfandel/Mataro/Carignan/Palomino/Alicante Bouchet/Mission

2984 Combe, ’Stolpman Vineyards’ Ballard Canyon, CA 2014, Trousseau 95

2986 Lost & Found, California 2014, Carignan/Mourvèdre 65

2986 Syncline, Columbia Valley, WA 2014, Mourvèdre 100

2978 Turley Wine Cellars, ‘Bechtoldt Vineyard’ Lodi, CA 2016 Cinsault 65

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Sweet Wines FRANCE

Bin No. Bottle SAUTERNES 3037 Château Haut-Bergeron, 2005 (375mL) 135

3033 Château d’Yquem, 1999, 1er Cru Supérieur (375mL) 450

DESSERT WINES OF NOTE 3058 Domaine Baumard, Quarts de Chaume 2012, Chenin Blanc (375 mL) 120

3045 Domaine Cazes, ‘Cuvée Aimé Cazes’ Rivesaltes 1976, Grenache blanc/Grenache noir 450

3047 Domaine de Grange Neuve, Monbazillac 2002, Sémillon/Sauv. Blanc/Muscadelle (500mL) 125

3044 Moulin Touchais, Coteaux du Layon 1975, Chenin Blanc 225

3042 Château Puy Servain, ‘Terrement’ Haut-Montravel 2004, Sémillon (500mL) 125

3040 Château du Trignon, ‘M’ Muscat de Beaumes-de-Venise 2008, Muscat à Petit Grains 95

3039 Trimbach, ’Vendanges Tardives’ Alsace 2000, Gewurtzraminer (375mL) 120

ITALY 3059 Badia a Coltibuono, ‘Occhio di Pernice’ Vin Santo del Chianti Classico 2004 (375 mL) 105 Trebbiano Blend

3055 Corte Sant’Alda, Recioto della Valpolicella 2013, Corvina Blend (500mL) 225

3057 Fattoria di Fèlsina, Vin Santo del Chianti Classico 2003. Trebbiano Blend (375 mL) 120

3102 Feudi di San Gregorio, ‘Privilegio’ Irpinia Fiano Passito 2000, Fiano (500mL) 175

3056 San Felice, Vin Santo del Chianti Classico 2008. Trebbiano Blend (375 mL) 75

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Sweet Wines GERMANY

Bin No. Bottle 3109 Selbach-Oster, ’Bernkasteler Badstube’ Beerenauslese, Mosel 2006, Riesling (375 mL) 130

AUSTRIA

3112 Kracher, Auslese Cuvée, Burgenland 2011, Chardonnay/Welschriesling (375 mL) 95

3110 Kracher, ‘Grand Cuvée’ TBA #7, Burgenland 2005, Chardonnay/Welschriesling (375 mL) 225

3111 Heidi Schröck, ‘On the Wings of Dawn’ Ausbruch, Neusiedlersee-Hügelland 2014 (375 mL) 200 Welschreisling/Weissburgunder/Gelber Muskateller

3111 Heidi Schröck, ‘Selektion’ BA, Burgenland 2010, Welschriesling/ Weißburgunder (375 mL) 195

HUNGARY

3124 Oremus, ‘Late Harvest’ 2014. Furmint (500 mL) 90

GREECE

3142 Argyros, Vinsanto 4 yr., Santorini 2006, Assyrtiko/Aidani/Athiri 165

UNITED STATES

3163 Trefethen, Napa Valley, CA 2002, Late Harvest Riesling (375mL) 245

SOUTH AFRICA

3115 Klein Constantia, ’Vin de Constance’ Constantia 2009, Muscat de Frontignan (500 mL) 240

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Sherry, Port & Madeira SPAIN

Sherry (2 oz.) Glass

JEREZ-XÉRÈS-SHERRY

Harvey’s, Bristol Cream 10

Hidalgo, ‘La Panesa’, Fino 28

Osborne, ‘Pale Dry’, Fino 10

Valdespino, ‘Ideal’, Pale Cream 10

Williams & Humbert, ’Dry Sack Medium’ 10

PORTUGAL Ruby Port (2 oz.)

VINTAGE PORT Glass

Dow’s, 1985 45

Tawny Port (2 oz.) Quinta do Infantado, Colheita 2007 18

Maderia (2 oz.)

MADEIRA

D’Oliveiras, 1937 Sercial 125

D’Oliveiras, 1968 Boal 90

D’Oliveiras, 1988 Terrantez 70

Henriques & Henriques, 2000 Bual 28

The Rare Wine Company, ‘Boston’ NV Bual 22

The Rare Wine Company, ‘New York’ NV Malmsey 22

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Spirits Whisk(e)y

SCOTLAND Single Malt

Distillery Glass SPEYSIDE

The Balvenie, 14yr ‘Caribbean Cask’ 27

The Balvenie, 17yr ‘Double Wood’ 60

Cragganmore, 12yr 20

Glenfiddich, 12yr 20



The Glenlivet, 12yr 18

The Macallan, 12yr 18

The Macallan, 18yr 45 HIGHLANDS

The Dalmore, 12yr 20

Dalwhinnie, 15yr 21

Glenmorangie, 10yr 18

Glenmorangie, ‘Signet’ 75

Oban, 14yr 28 LOWLANDS

Auchentoshan, ‘American Oak’ 18

Auchentoshan, ‘Three Wood’ 30 ISLAY

Ardbeg, 10 yr 20

Ardbeg, ‘Uigeadail’ 35 Lagavulin, 16yr 30 Laphroaig, 10yr 20

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Whisk(e)y Blended

Chivas Regal, 12 yr 13 Chivas Regal, 18yr 29 Dewar’s, ‘White Label’ 12

Johnnie Walker, Red Label 12 Johnnie Walker, Black Label 15 Johnnie Walker, Blue Label 80

IRELAND Green Spot, Single Pot Still 26

Jameson 12

Tullamore D.E.W., Original 14

Tullamore D.E.W., 12yr ‘Special Reserve’ 20

The Tyrconnell, Single Malt 15

ENGLAND The English Whisky Co., Peated Single Malt 52

CANADA Distillery Glass Seagrams, VO 11

Crown Royal 12

JAPAN

Distillery Glass Hakushu, 12 yr 40

Hakushu, 18 yr 125

Hibiki, 12yr 40

Nikka Coffey Grain 30

Suntory, ’Toki’ 18

BELGIUM The Belgian Owl, Single Malt 42

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Whisk(e)y

UNITED STATES Bourbon Whiskey

Baker’s, 7 yr 20

Basil Hayden’s, 8 yr 18

Blanton’s, Single Barrel 28

Booker’s, 6 yr 22

Four Roses, ’Small Batch’ 14

Four Roses, ’Single Barrel’ 20

Hudson, ’Four Grain Bourbon’ 49

Jefferson’s Reserve, ’Straight Bourbon’ 28

Knob Creek, 9 yr 15

Maker’s Mark 15

Maker’s Mark, 46 18

Wild Turkey 101 11

Woodford Reserve 20

Rye Whiskey Hudson, ’Manhattan Rye’ 24

Knob Creek 15

Michter’s, ‘US-1 Single Barrel’ 22

Old Overholt 15

Rittenhouse, 100 proof 16

Templeton 18

Other Whiskey Seagram’s, 7 Crown 10

Jack Daniel’s, Sour Mash Tennessee Whiskey 11

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Brandy FRANCE Cognac

Distillery Glass GRANDE CHAMPAGNE

Drouet et Fils, ‘Paradis de Famille’ 85

Jean Fillioux, ‘RSV’ 50yr 95

Pierre Ferrand, ‘Ancestrale’ 1er cru du Cognac 115

PETITE CHAMPAGNE

Commandon, X.O. Single Barrel 10yr 50

FINE CHAMPAGNE

Rémy Martin, V.S.O.P. 20

Rémy Martin, Extra 95

COGNACS OF NOTE

Courvoisier, V.S. 15

Courvoisier, V.S.O.P. 20

Courvoisier, X.O. Impérial 50

Hennessy, V.S. 15

Hennessy, V.S.O.P. ‘Privilege’ 25

Hennessy, Master Blender's Selection Nº1 30

Hennessy, X.O. 65

Armagnac BAS ARMAGNAC Glass Dartigalongue, 1951 220

Dartigalongue, 1961 115

Marquis de Montesquiou, 1965 120

ARMAGNACS OF NOTE

Larressingle, V.S.O.P. 30

Larressingle, X.O. 50

Sempé, V.S.O.P. 25

Sempé, 15yr 45

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Eau de Vie, Fine, Marc & Grappa

FRANCE Glass CALVADOS PAYS d’AUGE Boulard, V.S.O.P. ‘Grand Solage’ 25

Boulard, X.O. 40

ALSACE

Trimbach, Framboise ‘Grande Réserve’ 18

Trimbach, Kirsch ‘Grande Réserve’ 18

Trimbach, Mirabelle ‘Grande Réserve’ 18

BURGUNDY

Jean-Marc Roulot, l’Abricot du Roulot 45

ITALY (Grappa) Alexander, Veneto 16

AUSTRIA Hans Reisetbauer, Apricot 45

Hans Reisetbauer, Carrot 45

Hans Reisetbauer, Rowanberry 65

Hans Reisetbauer, Wild Ginger 75

UNITED STATES Boardroom Spirits, Beet 20

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Vodka Region Glass

Belvedere Yrardow, Poland 15

Chopin Krzesk, Poland 15

Ciroc Cognac, France 14

Grey Goose Cognac, France 15

Grey Goose, Le Citron Cognac, France 15

Grey Goose, La Poire Cognac, France 15

Ketel One Schiedam, Netherlands 14

Penn 1681 Pennsylvania, USA 13

Stolichnaya Elit Tambov, Russia 27

Stoli Ohranj Tambov, Russia 12

Stoli Razberi Tambov, Russia 12

Stoli Vanil Tambov, Russia 12

Tito’s Handcrafted Austin, Texas 12

Rum

Appleton Estate, Reserve Jamaica 12

Diplomatico, Reserva Venezuela 12

El Dorado, Demerara Rum 8 yr Guyana 12

Flor de Caña, Extra Seco 4yr Nicaragua 10

Gosling’s, Black Seal Bermuda 11

Rhum J.M, Rhum Agricole Gold Martinique, Caribbean 18

Smith & Cross, ‘Traditional Jamaica Rum’ London, England 14

Wray & Nephew, White Overproof Rum Kingston, Jamaica 10

Zaya, Gran Reserva 12yr Trinidad & Tobago 16

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Gin LONDON DRY Region Glass Beefeater London, England 12

Bombay London, England 12

Bombay Sapphire London, England 15

Tanqueray London, England 14

Tanqueray, #10 London, England 18 OLD TOM Hayman’s London, England 14

DOMESTIC Barr Hill Vermont, USA 18

Bluecoat Pennsylvania, USA 14

Bluecoat, ‘Barrel Finished’ Pennsylvania, USA 16

INTERNATIONAL The Botanist Islay, Scotland 20

Hendrick’s Girvan, Scotland 15

Hans Reisetbauer, ‘Blue Gin’ Axberg, Austria 18

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Tequila & Mezcal Tequila

Glass JALISCO, MEXICO 1800, Reposado 15

Don Julio, Añejo 17

Don Julio, 1942 46

Milagro, Silver 15

Patrón, Silver 16

Patrón, Añejo 18

Mezcal OAXACA, MEXICO

Fidencio, ‘Clásico’ Joven 16

Mezcal Vago, ‘Espadin’ Joven 16

Mezcal Vago, ‘Mexicano’ Joven 18

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Cordials, Liqueurs & Vermouths Liqueur Region Glass Amaro Averna Sicily, Italy 15

Amaro Fernet Branca Milan, Italy 14

Amaro Nonino, Quintessentia Friuli, Italy 18 Amaro Ramazzotti Milan, Italy 12

Aperol Padua, Italy 10

Benedictine Fécamp, France 15

B&B Fécamp, France 15

Bailey’s Dublin, Ireland 14

Campari Milan, Italy 16

Carpano, Antica Italy 12

Chambord Loire Valley, France 16

Chartreuse, Green Voiron, France 26

Chartreuse, Yellow Voiron, France 26

Cointreau Saint-Barthélemy-d'Anjou, France 16

DiSaronno, Amaretto Italy 15

Dolin, Blanc / Dry / Rouge Chambéry, France 14

Drambuie Scotland 16

Dubonnet, Blanc / Rouge Paris, France 14

Frangelico Canale, Italy 14

Godiva, White Chocolate Belgium 16

Godiva, Dark Chocolate Belgium 16

Grand Marnier Neauphle-le-Château, France 16

Kahlua Mexico 14

Licor 43 Spain 16

Lillet, Blanc Podensac, France 15

Lillet, Rouge Podensac, France 14

Documents

Table of Contents€¦ · Yves Boyer-Martenot, Meursault-Perrières 2010 300 . 0473 . François Mikulski, ‘Charmes’ 2015 295 . 0474 . François Mikulski, ‘Poruzots’ 2015 270