bles de repn:1senter techniquement etdemocratiquement la position deI'ICSTA et la Iigne de pensee de lamajorite de ses membres. Le vastedomaine de I'agro-alimentaire et sesnombreuses specialites posent un detide taille. Nous devons donc attirer dansnos rangs tous les intervenants dumonde alimentaire et utiliser encoreplus efficacement nos ressourcesactuelles. Pour ce faire, nous devronsnous donner une structure operationnelle legere afin d'etre capables d'intervenir rapidement a I'interieur d'uncadre detini.
Dans le passe, l'lnstitut s'est peu
ERRATA
In the paper entitled "Surveillance ofRaw-Fermented (Dry-Cured) Sausagesfor the Presence of Listeria spp.",which appeared in Volume 21, Number4, pp. 430-434, the authorship shouldhave read: J.M. Farber, D.W. Warburton, L. Gour and F. Tittiger.
The paper by Marangoni et al., whichappeared on pages 52-55 in Volume22, Number 1, should have been published in the Research Note section ofthat issue.
implique dans des dossiers acaracterepublic mais s'apprete prochainement apublier sa position concernant I'irradiation des aliments. Plus nous serons enmesure d'intervenir dans des situationssemblables, plus nous gagnerons lerespect des autres scientifiques et dupublic en general.
A I'ere des communications nosobjectifs d'echanges et de promotionsont donc des sujets de I'heure. Nousnous devons d'emboiter le pas et devenir le chef de file des regroupements deprofessionnels du domaine alimentaire,a I'image des entreprises de cedomaine et des individus qui en sont
FROM THE SCIENTIFICEDITOR
I would like to take this opportunityto thank Dr. Alan McCurdy for his contributions to the CIFST Journal. Dr.McCurdy has been an Associate Scientific Editor for the past two years andthe time and effort he has devoted tothe handling of submissions to theJournal is very much appreciated. AsDr. McCurdy has stepped down fromhis position of Associate Editor, he hasstepped up to the position of Technical Chairman of the CIFST Conferenceto be held in Saskatoon in 1990. In
membres.Notre congres national, qui se tien
dra a Quebec du 4 au 7 juin 1989 etdont le theme est "1'Exportation" seraune occasion toute designee pour communiquer et echanger. Nous vous invitons a y participer en tres grandnombre.
d~~Henriot M. Sabourin,
President/President
addition, I wish to thank the Department of Applied Microbiology and FoodScience, University of Saskatchewan,for the support provided Dr. McCurdyin his role as Associate Editor.
I am pleased to announce that Or.Thomas H.J. Beveridge has joined therank of Associate Scientific Editors. Dr.Beveridge is no stranger to this job,having acted in this position previouslywith the Journal. Or. Beveridge receivedhis Ph.D. in Food Science from theUniversity of British Columbia in 1973.Following graduation, he taught foodchemistry, food analysis and statisticalquality control at Macdonald College of
NOTICE OF THE CIFST ANNUAL GENERAL MEETING
In accordance with the By-Laws of the Institute, notice is hereby given thatthe 1989 Annual General Meeting of the Institute will be held at 11 :30 a.m.,Wednesday, June 7,1989 at the Quebec Municipal Convention Centre in
Quebec City, Quebec.
AVIS DE L'ASSEMBLEE GENERALE ANNUELLE DE L'ICSTA
En accord avec les reglements de l'lnstitut, nous vous avisons queI'assemblee generale annuelle de l'lnstitut aura lieu le mercredi,
7 juin 1989, El 11 h30 au Centre municipal des congres de Quebec,Quebec, QC.
88/ lA J. Inst. Can. Sci. Technal. Aliment. Vo!. 22, No. 2, 1989
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