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Page 1: pers dip-Model

UNIVERSITE LIBANO-CANADIENNE

PREPARE PAR:MARIA BOU RACHED

CORRIGE PAR: MmE EVELYNE SOBEH

ET Mr WISSAM MASSAAD

THEME DU PROJET:

-RESTAURANT CUBAIN

-BAR

-MUSEE

-BOUTIQUE

-DEGUSTATION DES 3 PRODUITS

CUBAINS (CIGAR RHUM CHOCOLAT)

5

INFORMATIONS:

-perspectives plan 1

-ECHELLE:1/50

-EMPLACEMENT:VEER

PR

OD

UC

ED

B

Y A

N A

UT

OD

ES

K E

DU

CA

TIO

NA

L P

RO

DU

CT

PRODUCED BY AN AUTODESK EDUCATIONAL PRODUCT

PR

OD

UC

ED

B

Y A

N A

UT

OD

ES

K E

DU

CA

TIO

NA

L P

RO

DU

CT

PRODUCED BY AN AUTODESK EDUCATIONAL PRODUCT

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