LES USTENSILES DE CUISINE

• UN MINUTEUR

• UN MIXEUR

• UN PRESSE-AIL

• UN TORCHON

• UN BARBECUE

• DU CHARBON DE BOIS

• UNE LOUCHE

• DES HARICOTS VERTS

• DES PETITS-POIS

• DES FÈVES

DES POIS CHICHES

DES LÉGUMES CONGÉLES

• UN CHOU VERT / ROUGE

• UN CHOU FLEUR

• DU CHOU RÂPÉ

• DE LA SALADE DE CHOU CRU

DES EXPRESSIONS DE QUANTITÉ

UNE PINCÉE DE SEL

LES CRÊPES BRETONNES

LE CASSOULET DE LANGUEDOC-ROUSSILLON

LA FONDUE SAVOYARDE

LA CRÈME CHANTILLY

• La crème chantilly est une crème fouettée légèrement sucrée et parfumée à la vanille, d'origine française.

• La recette date du XVII siècle.

• François Vattel a créé cette recette célèbre.

For the complete ppt. file on French food, here is a link to the complete lesson, and a description of it below.

http://www.teacherspayteachers.com/Product/Learn-about-French-cuisine-French-food-Lesson-Plan-176503

An extremely comprehensive, highly visual teaching tool for learning

about food in French. English is used sparingly. A labor of love, this presentation goes far beyond most textbooks, by including not only major food groups and food items, but their variations as well. Example: Whole milk, low-fat milk, skim milk, etc. Most kitchen utensils included, as well as regions famous for certain foods (including maps). A few famous recipes (croque-monsieur, etc). Also included are portion sizes (handful, sprinkle, clove, pitcher, morsel, mouthful, slice, piece). Useful vocabulary expressions including slang expressions relating to food as well (set the table, do the dishes, take out the trash, junk food). Also included are links for dictation relating to food. 137 Slides in all. YOU NEED MICROSOFT POWERPOINT OR COMPATIBLE VIEWER TO VIEW FILES.