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7/29/2019 Kharif Sac 2010H.sc
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ACHARYA N.G. RANGA AGRICULTURAL UNIVERSITY
KRISHI VIGYAN KENDRA, UNDI, WEST GODAVARI DIST
PROGRESS OF WORK DONE DURING KHARIF 2009
PROBLEMS IDENTIFIED AND ACTION TAKEN
PROBLEMS IDENTIFIED ACTION TAKEN
PADDY
Leaf folder Cartaphydrochloride @ 2 gm/lt
Stem borer Cartap 4g @ 8kg/acre or Cartaphydrochloride @ 2
gm/lt.
Brown Plant Hopper Acephate @ 1.5 gm/lt. or Ethophenprox @ 2 ml/lt.
Blast Tricyclozole @ 0.6 gm/lt.
Sheath blight Hexaconazole @ 2 ml/lt.
Rat damage Bromodiolone @ 10-15 gm/hole
Zinc Deficiency ZnSo4 @ 2gm/Litre
MAIZE
leaf blight Spraying of Mancozeb 2.5 gm /lt
Stem borers Spraying of Endosulfan @ 2 ml / lt
PULSES
Yellow mosaic virus Spraying of Hostathion @ 2 ml /lt & setting upyellow sticky traps
HORTICULTURE
Fruit and shoot borer in Brinjal Cartaphydrochloride @ 2 gm/lt. or Spraying of
profenofos @ 2 ml/lt + Neem formulation 5 ml/lt or
Thiodicarb @ 1 gm/ lt
Black headed caterpillar in coconut Root feeding of monochrotophos 10ml + Water 10ml
per tree and release of parasitoids according to stage
of the pest
Eriophyd mite on coconut Root feeding of Azadirachtin (10,000 ppm) 10 ml +
Water 10 ml per tree
Stem bleeding in coconut Trichoderma viridae 50g + 25ml water Smearing the
paste on tree trunk
Fruit borers in Tomato Endosulfan @ 2ml/Litre and NSKE 5%
YVMV in OKRA Resistant variety Arka Abhay, Spraying of
Acephate @ 1.5 gm /lt & setting up yellow sticky
traps
Sigatoka leaf spot in Banana Propiconazole @ 1ml/lt.
Mango hopper Monochrotophos @ 1.6 ml/lt.
Thrips in chillies Fipronil @ 2 ml/lt.
Tea Mosquito in Cashew Dimethioate @ 2 ml/lt.Fruit fly in Cucurbits Spraying of Malathion @ 2 ml /lt and Keeping of
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poison baits with 100 gm sugar +100 ml Malathion
in 10 lt of water
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FISH AND PRAWN CULTURE
Bacterial gill disease in Catla and rohu Bromine 5% and Sulphamethoxy zole and
Trimethioprim
Gill fluke in Catla and rohu Deltamethrin 1.75%
Myxobolus infection in Catla and rohu Sodium chlorideVibriosis in Prawn Iodine 2%
Body fouling in prawns BKC 50%
White spot viral disease in tiger prawn PCR testing at seed level and Harvesting
Water quality problems in fish and prawn
culture Depletion of oxygen, ammonia
toxicity.
Water quality Management practices according to
season.
HOME SCIENCE
Drudgery of farm women at farm and
home operations
Introduction and promotion of drudgery reducing
technologies for farm women
Malnutrition among preschool children Supplementation of Amylase malt mixture to school
children
Anemia among adolescent girls and
pregnant women
Front line demonstrations to popularize back yard
poultry
Extensive usage of chemicals, fertilizers
and pesticides
Training programme to farm women and house
wives on health and nutrition, hygiene, usage of bio
fertilizers and green manures.
Lack of knowledge about infant
stimulation activities of Anganwadi
teachers
Strengthening of Anganwadi activities through
training programmes.
Need for skill oriented training
programmes or income generatingactivities
Method demonstrations to impart skills regarding
banana fiber extraction and conducting vocationaltraining programmes for income generation
activities.
AGRICULTURAL EXTENSION
Lack of studies on adoption behavior of
paddy farmers
Study on extent of adoption of IPM in paddy.
Lack of studies on perceived attributes of
the technologies disseminated by KVK
Study on perception of the farmers on innovation
attributes
Lack of studies on adoption behavior
aqua farmers
Study on the adoption behavior
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TECHNOLOGY ASSESSMENT AND REFINEMENT
HOME SCIENCE
Trial No. 1/KVK/UNDI/Home Science
1. Name of the technology Raising Nutrition garden in backyards
2. Nature of intervention and
objectives
To create awareness about nutrition garden
To improve health and nutrition status of family member by
increasing consumption of vegetables
To reduce family budget on expenditure of vegetables.
To supplement family income by selling surplus produce.
3. Crop Nutrition garden
4. Nature of trail FLD
5. Number 10 Locations
6. Name of the farmers -7. locations L1: Kakaraparru, L2: Guttulavaripalem, L3: Nidamarru,
L4: Matsyapuri, L5 : Aryapeta
1. yield (kg/200 Sq.mt)Location Brinjal Tomato Okra Palak Amarant
hus
Gogu Clusterb
ean
Ridge
gourd
L1 45 32 25 12 30 50 15 18
L2 25 16 15 10 13 25 4 6
L3 30 25 5 8 8 15 5 5
L4 12 15 6 3 5 12 7 14
L5 16 8 4 6 6 5 3 12
Economic advantage: (Rs/-)Sl.
No.
Brinjal Tomato Okra Palak Amara
nthus
Gogu Cluste
rbean
Ridge
gourd
Net
Value
(Rs/-)
Avg. incur of the
family on
vegetables Rs.
L1 270 320 275 48 120 200 195 144 1873 2000
L2 150 160 225 40 52 100 52 48 827 3200
L3 180 250 75 32 32 60 65 40 734 3000
L4 72 150 90 12 20 48 91 112 667 1200
L5 96 80 60 24 24 20 39 120 463 1200
Average 9128 2120
9. Farmers reactions Each family has obtained on an avg. Rs. 9128/- per yearAccepted to maintain nutrition garden in their backyards
10. Feed back -
To the scientist -
To the extension personnel -
11. whether continued during
2009-10
- Yes
12. Remarks -
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Trial No. 2/KVK/UNDI/Home Science
1. Name of the technology Effect of Amylase on growth aspects of vulnerable groups
2. Nature of intervention and
objectives
To create awareness about importance of amylase malt mixture
To impart the skills in preparation of amylase malt mixture
To make them adopt the technology
3. crop -
4. Nature of trail Result demonstration
5. Number 3 Locations6. Name of the farmers -
7. locations Anganwadi centers of K V K adopted villages
8. Anthropo metric measurements of pre school children with normal diet + Amylase malt mixture.
Anthropometric Measurements of children with Amylase Diets
Sl.
No.
Name of the
pre schooler
Age
(Months)
Weight(Kgs) Height (Cms) Malnutrition Grade Morbidity
Before After Before After Before After
1 K.Narayan 57 11 12.5 93 94 II I Fever
2 M.Parvati 50 11.5 12.5 96 98 II I Anaemia
3 K.Neela 57 13 14.5 103 104 I N
4 G.Kumari 55 12.5 13.0 101 102 I I
5 D.Anila 57 15 16 103 104 N N
6 K.Naveen 43 11 12 99 101 I N
7 N.Lalitha 54 14 14.5 104 108 N N
8 K.Lavanya 56 13 14.5 96 97 I I
9 D.Chandan 44 9.5 10 85 86 II II Fever 10 D.Roja 57 15 16 102 104 N N
11 K.Shankar 41 9 9.5 84 85 II II Diarrhea
12 N.Kaveri 56 12 13 103 104 II I
13 D.Sridevi 30 7 8 79 80 III III PEM
14 N.Anil 44 7.0 7.0 78 78 IV IV PEM
15 D.Sunil 30 8 9 78 79 II I
Average 48.7 11.23 12.1 93.5 94.9
Difference 1.2 1.9
Control (Anthropo metric measurements of pre school children with normal diet)
Sl.
No.
Name of the pre
schooler
Age
(Months)
Weight(Kgs) Height (Cms) Malnutrition
Grade
Morbidity
Before After Before After Before After
1 K.Vallisri 53 12 12 107 107 I I
2 K.Mounika 48 11 12 99 99 I I Fever
3 N.Pravallik 60 13 13 100 101 I I
4 P.Rama Tulasi 51 12 12.5 91 91 I I Diarrhea
5 D.Chinnatalli 60 11 11 82 82 II III Skin rash
6 P.Meenakshi 57 13 13.5 99 101 I I
7 J.Supriya 60 15 15 97 98 N N
8 M.Kumari 51 13 13.5 101 102 I I
9 D.Prashant 60 15 15 97 98 N N
10 P.Pawan Kumar 57 12.85 12.5 107 107 I II Fever
11 N.Dur ga 60 12 12 99 99 II II Angular
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Stomatitis
12 P.Padmavati devi 48 11 11 95 95 III III Fever
13 M.Uma 51 14 14.5 102 103 N N
14 J.Sravani 60 12 12 97 98 III III Anaemia
15 T.Pradeep 59 15 14.5 102 102 N N
Average 55.66 12.75 12.9 98.4 98.9Difference 0.18 0.55
9. Farmers reactions Satisfactory
10. Feed back -
To the scientist -
To the extension personnel -
11. whether continued during 2009-10 yes
12. Remarks -
Trial No. 3/KVK/UNDI/ Home Science
1. Name of the technology Back yard poultry2. Nature of intervention and
objectives
To promote increased protein intake through
consumption of eggs and chicken
To encourage farm women to take up the activity as an
income generating activity
To promote it as agricultural allied sector
3. crop Poultry
4. Nature of trail On farm trial
5. Number 5 locations
6. Name of the farmers S. Satyanarayana, G. Srinivas, P. Raju, K. Solman
Raju, P. Prabhakar, G. Narasimha murthy, J. Surya
narayana Murthy, Ch. Phnai raju, V. Sree Ramulu, D.sita ratnam, M. Vanajakshi, M. surya kumari, G.
Prasad, M. Ramarao, D. Surya Narayana murthy, D. V.
Ramaraju, V. Satyanarayana raju, K. Hari, K.
Divaseervadam, Ch. Ananda raj Kumar
7. locations Nidamarru, Guttulavaripalem, Matsyapuri, N. R. P.
agraharam, Aryapeta, Kakaraparru
8. yield / observations Two female and one male cocks of 2 months old are
distributed to farmers.
9. Farmers reactions Satisfactory
10. Feed back -
To the scientist -
To the extension personnel -
11. whether continued during
2009-10
-
12. Remarks -
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GENERAL EXTENSION PROGRESS OF WORK FOR RABI 2008-2009
TRAINING PROGRAMMES TO EXTENSION FUNCTIONARIES
i. ORGANISED BY KVK
Sl.
NoDate Topic Venue Resource
persons
No. of
Partici
pants
FARMERS TRAINING PROGRAMMES
i. ORGANISED BY KVK
Sl.
NoDate Topic Venue Resource
persons
No. ofPartici
pants
VOCATIONAL TRAINING PROGRAMMES
Sl.
NO. Duration TOPIC VENUE
RESOURCE
PERSONS
No. of
Participants
SMS (H.Sc)
&
Programme
Coordinator
SMS (H.Sc)
& PC
PARTICIPATION OF SCIENTISTS IN SEMINARS / SYMPOSIA/ TRAINING
PROGRAMMES/ WORKSHOPS/MEETINGS: 9
Sl.
No.
Name of the
ScientistName of the Programme Date Venue
PROPOSED TECHNICAL PROGRAMME OF WORK FOR
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KHARIF 2010
HOME SCIENCE
1. OFT on Supplementation of Amylase malt mixture to pre-school children
2. FLD on Banana fiber extraction and making of banana fiber handicrafts usingnatural dyes.
3. FLD on Backyard poultry for farm women.
4. FLD on introduction of Drudgery reducing technologies to farm women
5. FLD on introduction of solar dryer.
HOMESCIENCE
1. Trial No. 1/KVK/UNDI/H.Sc. /2009-10
2. Name of the technology Banana fiber extraction and making of banana fiber
handicrafts using natural dyes
3. Micro farming situation ---
4. Problem and its causes Except fruit the rest of the plant is discarded
5. Potential solutions Fiber can be extracted from the plant and various
articles can be made which gives additional income
to the farm women
6. Nature of intervention FLD
7. Objectives To demonstrate and train the farm women on
banana fiber extraction technique
To promote the skills in making of banana fiber
handicrafts using natural dyes
8. Justification Banana plantation is one of the major crops in thedistrict, which is easily available, cost effective and
skill oriented.
9. Treatments with plot size T1- Manual extraction
T2 Machine extraction
10. Locations KVK farm
11. Scientists in charge Mrs .N.Deborah Messiana SMS(H.Sc)
Programme Coordinator
12. Year of initiation 2009
13. Previous results New trial
14. Season Year round
15. Date and Month of Sowing -16. Critical inputs Banana fiber extraction machine
17. Cost of each intervention -
18. Total cost of intervention 35,000 /-
19. Performance indicators
Technical observations
Economic indicators
Dye extraction,
Fiber quality and quantity
Cost of fiber extraction
Farmers reaction -
Feed back about the Performance
of technology1.Trail No 2/KVK/UNDI/H.Sc/2009-10
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2.Name of the technology Supplementation of Amylase malt mixture to
pre school children.
3.Micro farming situation _
4.Problems and its causes Most commonly occurring problem is that the
vulnerable sections of the society (children
below 5 years, pregnant & lactating women)are suffering with malnutrition, anemia, other
micro nutritional deficiency disorders.
5.Potential solutions Introduction of Amylase rich malt mixture and
its regular consumption helps us to prevent
these nutritional disorders
6.Nature of intervention OFT
7.Objectives To create awareness about importance of
amylase malt mixture
To impart the skills in preparation of amylase
malt mixture
To make them adopt the technology
8.Justification Consumption of Amylase rich food is highly
essential for nutrition & growth promotion
9.Treatment with plot size T1-Normal diet
T2-Normal diet+Amylase diet
10.Locations K V K adopted villages
11.Scientist incharge Mrs .N.Deborah Messiana SMS(H.Sc)
Programme Coordinator
12.Year of the initiation 2008-09
13 Previous results Enclosed14.Season Year round
15.Date and month oh sowing ----
16.Critical inputs Malt mixture
17.Cost of each intervention Rs. 5000/-
18.Total cost of intervention Rs. 15000/-
19.Performance indicators
a)Technical observations
b)Economic indicator
c)Farmers reaction
d)Feedback about the performance
of technology
Anthropometric measurement and
Morbidity
--
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1.Trail No 3/KVK/UNDI/H.Sc/2009-10
2.Name of the technology Backyard poultry
3.Micro farming situation _
4.Problems and its causes Protein Energy Malnutrition is very common
among the vulnerable sections of the ruralsociety because of ignorance and lack of
knowledge about importance of balanced diet.
5.Potential solutions Introduction of back yard poultry farming
among farm families which may promote
increased intake of protein.
6.Nature of intervention FLD
7.Objectives 1. To promote increased protein intake
through consumption of eggs and chicken
2. To encourage farm women to take up the
activity as an income generating activity
3. To promote it as agricultural allied sector
8.Justification Malnutrition and undernourishment are the
main causes for many health problems. Egg is
considered to be reference protein as it
contains all the essential amino acids. So to
increase health and nutritional status of the
individuals, consumption of eggs and chicken
must be encouraged as it contains qualitative
protein. In addition it also aids as an income
generating activity9.Treatment with plot size T1: Local poultry birds
T2: Giriraja/Vanaraja/Grama priya
10.Locations Five locations of K V K adopted villages
11.Scientist incharge Mrs .N.Deborah Messiana SMS(H.Sc)
Programme Coordinator
A. Srinivas SMS(Fisheries)
12.Year of the initiation 2008
13 Previous results Enclosed
14.Season Year round
15.Date and month oh sowing ----16.Critical inputs Two hens and one cock
17.Cost of each intervention Rs.500/-
18.Total cost of intervention Rs. 15000/-
19.Performance indicators
a)Technical observations
b)Economic indicator
c)Farmers reaction
d)Feedback about the performanceof technology
Live weight of the bird
Production of eggs and chicken
Frequency of consumption
Additional income gained
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1. Trail No 4/KVK/UNDI/H.Sc/2009-10
2.Name of the technology Introduction of Drudgery reducing
technologies to farm women
3.Micro farming situation _
4.Problems and its causes Majority of the agricultural operations arelaborious, repetitive, time consuming, creating
stress and drudgery prone, becoming source of
physiological and mental fatigue which leads
to poor occupational health hazards.
5.Potential solutions Popularizing simple, low cost, drudgery
reducing technologies for farm women which
maximize the work efficiency and output.
6.Nature of intervention FLD
7.Objectives 1. To introduce and popularize drudgery
reducing technologies for farm women2. To make them adopt the technology
8.Justification As women need to perform multiple roles in
farm and home there is need to reduce their
drudgery through different means.
9.Treatment with plot size T1: Manual operation
T2: Bendi plucker, Serrated sickle,
Harvesting bag
10.Locations Five locations of K V K adopted villages11.Scientist incharge Mrs .N.Deborah Messiana SMS(H.Sc)
Programme Coordinator
12.Year of the initiation 2009
13 Previous results --
14.Season Year round
15.Date and month oh sowing ----
16.Critical inputs Bendi plucker,Serrated sickle,
Harvesting bag
17.Cost of each intervention Rs/150/-
18.Total cost of intervention Rs. 5000/-
19.Performance indicators
a)Technical observations
b)Economic indicator
c)Farmers reaction
d)Feedback about the performance
of technology
Time saved
Quantity produced
Perception of drudgery
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1. Trail No 5/KVK/UNDI/H.Sc/2009-10
2.Name of the technology Introduction of Solar Drier
3.Micro farming situation _
4.Problems and its causes Majority of the household women areexperiencing the problem with quality of the
dried products
5.Potential solutions Popularizing the use of Solar Drier
6.Nature of intervention FLD
7.Objectives To improve the quality of the dried products
To make the house hold women adopt the
technology
8.Justification Introduction of solar drier will improve the
quality of the dried products and also time
taken while drying the products. And it is easyfor the house hold women to dry the products
in solar drier when compared to sun drying.
9.Treatment with plot size T1: Sun Drying
T2: Drying in Solar Drier
10.Locations Five locations of K V K adopted villages
11.Scientist incharge Mrs. N.Deborah Messiana SMS(H.Sc)
Programme Coordinator
12.Year of the initiation 2009
13 Previous results --
14.Season Year round
15.Date and month oh sowing ----
16.Critical inputs Solar Drier
17.Cost of each intervention Rs/500/-
18.Total cost of intervention Rs. 5000/-
19.Performance indicators
a)Technical observations
b)Economic indicator
c)Farmers reactiond)Feedback about the performance
of technology
Time saved
Quality of the Dried Products
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ACHARYA N.G. RANGA AGRICULTURAL UNIVERSITY
KRISHI VIGYAN KENDRA UNDI
TECHNICAL PROGRAMME OF WORK PROPOSALS FOR RABI 2009-2010
GENERAL EXTENSION
PROFORMA II B
1. FARMERS TRAINING PROGRAMMES TO EXTENSION PERSONNELTO BE ORGANISED BY KVK
Sl.
NO.
DATE
TOPIC
DURA
TION
(days)
VENUE
RESOURCE
PERSONS
NO. OF
PARTICI-
PANTS
2. FARMERS TRAINING PROGRAMMESTO BE ORGANISED BY KVK
HOME SCIENCE
Sl.
NO.DATE TOPIC
VE
NU
E
RESOURCE
PERSONS
No. of
Participa
nts
1 Nov
2009
Importance and use of Soya
based foods in daily diet
Off SMS (H.Sc.) &
PC
30
2. Dec
2009
Identification of food
adulteration
Off SMS (H.Sc.) &
PC
30
3 Jan
2010
Preservation Techniques of
fruits and vegetables
Off SMS (H.Sc.) &
PC
30
4 March
2010
Maintenance of the
Nutritional garden
Off SMS (H.Sc.) &
PC
30
5 April
2010
Identification of
developmental delays among
children
Off SMS (H.Sc.) &
PC
30
6 May
2010
Balanced diets and micro
nutrient deficiencies
off SMS (H.Sc.) &
PC
30
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VOCATIONAL TRAINING PROGRAMMES
SL.
NO.Duration TOPIC VENUE
RESOURCE
PERSONS
No. of
Participants
Home Science
1. 10 days Painting and Embroidery Off SMS (H.Sc)
Programme
Coordinator
20
2. 15days Adda leaf plate making Off SMS (H.Sc)
Programme
C
o
o
r
di
n
a
t
o
r
20
3. 10 days Preservation techniques of
Fish and prawn
Off SMS (H.Sc)
Programme
C
o
o
r
d
i
n
a
t
o
r
20
Horticulture
1 10 days Grafting, budding, layeringtechniques in Fruit and
Ornamental crops
On RA (Horti.)Programme
Coordinator
20
Fishery Science
1 5 days Fish Poly Culture On SMS (Fish)
Programme
Coordinator
30
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