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I T W I L L B EO N E S P E C I A L D A Y .
V E R Y S P E C I A L .
3
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And what if this was the most
enchanting moment?
T H E R I T Z P A R I S I S S I N G U L A R ,
T H E R E I S N O O T H E R P L A C E Q U I T E L I K E I T
B U T T H E S E N T I M E N T S I T I N S P I R E S
A R E M A N Y A N D V A R I E D .
Illus
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Our reception
R O O M S
77
The Ritz ParisP L A N
G R A N D J A R D I N
PLA
CE V
ENDÔM
E
CAM
BON S
TREET
R I T Z P A R I SC O N C E P T S T O R E
B A RH E M I N G W AY
R I T ZB A R
C A M B O N
T E R R A C E
R I T Z
B A R
É T É
B O U T I Q U EB O U T I Q U EB O U T I Q U EB O U T I Q U E
B O U T I Q U E
P S Y C H É
T E R R A C E
G R A M O N T
T E R R A C E
B O U T I Q U E
B O U T I Q U E
L A T A B L ED E L ’ E S P A D O N
L E S J A R D I N SD E L ’ E S P A D O N
T E R R A C E
S A L O N
A U G U S T E
E S C O F F I E R
R E C E P T I O NA N D
C O N C I E R G E R I E
C A M B O NH A L LC A M B O N E N T R A N C E
P S Y C H ÉH A L L
M A I NE N T R A N C E
L O B B Y
V E N D Ô M E H A L L
B A RV E N D Ô M EV E N D Ô M E
T E R R A C E
B A R V E N D Ô M ET E R R A C E
S A L O NP R O U S T
S A L O N
C É S A R
R I T Z
A C C E S S T OS A L O N V E N D Ô M E
A C C E S S T OS A L O N
V E N D Ô M E
S A L O ND E G R A M O N T
S A L O N
D ’ É T É
S A L O NP S YC H É
S A L O N
L O U I S X VG A L L E R Y
G A L L E R Y
G R A N DS A L O N
V E N D Ô M E
P E T I TS A L O N
V E N D Ô M E
WELCOMINGAREA
L o w e r l e v e l : S A L O N V E N D Ô M E
PLA
CE V
ENDÔM
E
CAM
BON S
TREET
8
S U R F A C E A R E A
1 0 6 s q . m .
D I M E N S I O N S( L x W x H )
1 1 . 8 4 x 8 . 8 x 5 . 6 2 m
C E R E M O N Y
R O U N D TA B L E S
8 0 P E R S O N S
1 0 0 P E R S O N S
O VA L TA B L E
3 4 P E R S O N S
C O C K TA I L
1 0 0 P E R S O N S
SalonL O U I S X V
9
S U R F A C E A R E A
6 9 s q . m .
D I M E N S I O N S( L x W x H )
1 3 . 4 5 x 5 . 5 5 x 4 . 2 2 m
C E R E M O N Y
R O U N D TA B L E S
5 0 P E R S O N S
5 0 P E R S O N S
O VA L TA B L E
3 4 P E R S O N S
C O C K TA I L
6 0 P E R S O N S
SalonD E G R A M O N T
1 0
S U R F A C E A R E A
7 6 s q . m .
D I M E N S I O N S( L x W x H )
9 . 3 7 x 8 . 4 6 x 5 . 6 3 m
C E R E M O N Y
R O U N D TA B L E S
5 0 P E R S O N S
6 0 P E R S O N S
O VA L TA B L E
3 6 P E R S O N S
C O C K TA I L
6 0 P E R S O N S
SalonP S Y C H É
1 1
S U R F A C E A R E A
1 0 6 s q . m .
D I M E N S I O N S( L x W x H )
1 2 . 1 3 x 1 1 . 7 x 5 . 5 5 m
P S Y C H É T E R R A C E
S U R F A C E A R E A
1 2 6 s q . m .
D I M E N S I O N S( L x W )
1 2 . 5 3 x 1 1 . 6 5 m
C E R E M O N Y
R O U N D TA B L E S
9 0 P E R S O N S
8 0 P E R S O N S
O VA L TA B L E
3 2 P E R S O N S
C O C K TA I L
1 2 0 P E R S O N S
Salon D ’ É T É
and its terrace
1 2
S U R F A C E A R E A
9 1 s q . m .
D I M E N S I O N S( L x W x H )
8 . 8 9 x 1 0 . 7 x 4 . 1 5 m
C A M B O N T E R R A C E
S U R F A C E A R E A
2 1 8 s q . m .
D I M E N S I O N S( L x W )
1 4 . 7 x 1 4 . 8 1 m
C E R E M O N Y
R O U N D TA B L E S
5 0 P E R S O N S
9 0 P E R S O N S
O VA L TA B L E
3 0 P E R S O N S
C O C K TA I L
8 0 P E R S O N S
SalonC É S A R R I T Z
and its terrace
1 3
S U R F A C E A R E A
2 1 7 s q . m .
D I M E N S I O N S( L x W x H )
2 6 . 8 5 x 8 . 4 3 x 4 . 1 5 m
C E R E M O N Y
R O U N D TA B L E S2 0 4 P E R S O N S
2 4 0 P E R S O N S
O VA L TA B L E7 0 P E R S O N S
C O C K TA I L
2 7 0 P E R S O N S
ROUND TABLES AND DANCE F LOOR
OVAL TABLES AND DANCE F LOOR
1 2 0 P E R S O N S 1 2 0 P E R S O N S
SalonV E N D Ô M E
S O U N D P R O O F R O O M
1 4
S U R F A C E A R E A
5 0 0 s q . m .
D I M E N S I O N S( L x W )
4 0 x 1 2 . 5 m
C E R E M O N Y
1 2 0 P E R S O N S
C O C K TA I L
4 0 0 P E R S O N S
G R A N DJ A R D I N
The very secret Grand Jardin with its romantic alcoves,linden trees and fragrant magnolias in springtime.
1 5
S U R F A C E A R E A
2 2 s q . m .
D I M E N S I O N S( L x W x H )
4 . 8 4 x 3 . 9 5 x 3 . 0 5 m
R O U N D TA B L E
1 1 P E R S O N S
SalonA U G U S T E
E S C O F F I E R
1 6
Our
O F F E R S
1 7
T I M E L E S S
C O C K T A I L
A selection of five canapés accompanied by Champagne ,wines and non-alcoholic drinks.
We a r e a l s o p l e a s e d t o p r o p o s e y o u o n r e q u e s t :
Room and dance floor i l luminations with musical animationFlower arrangements of your wedding
Your wedding night at the Ritz ParisExclusive offers at the Ritz Club, the hotel’s spa
D I N N E R
An amuse-bouche followed by a two-course wine-paired menu created by our Executive Chef Nicolas Sale.
A wedding cake designed by our Pastry Chef François Perret accompanied by a glass of Champagne.
3 3 0 € *
*price per person including VAT for a minimum of 20 persons, excluding the room rental
P A R T Y
The evening can continue on the dance floor with Champagne and a selection of spirits
served at discretion for two hours. 6 0 € *
*extra cost per person, price including VAT
Champagne Ritz Réserve Brut - Barons de Rothschild is proposed for your reception.
1 8
S A Y “ I do “
C O C K T A I L
A selection of eight canapés accompanied by Champagne ,wines and non-alcoholic drinks.
We a r e a l s o p l e a s e d t o p r o p o s e y o u o n r e q u e s t :
Room and dance floor i l luminations with musical animationFlower arrangements of your wedding
Your wedding night at the Ritz ParisExclusive offers at the Ritz Club, the hotel’s spa
D I N N E R
An amuse-bouche followed by a three-course wine-paired menu created by our Executive Chef Nicolas Sale.
A wedding cake designed by our Pastry Chef François Perret accompanied by a glass of Champagne.
4 2 0 € *
*price per person including VAT for a minimum of 20 persons, excluding the room rental
P A R T Y
The evening can continue on the dance floor with Champagne and a selection of spirits
served at discretion for two hours. 6 0 € *
*extra cost per person, price including VAT
Champagne Ritz Réserve Brut - Barons de Rothschild is proposed for your reception.
1 9
A T A S T E of Ritz Paris
2 0
OurT A L E N T S
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NicolasS A L E
FrançoisP E R R E T
ColinF I E L D
EstelleT O U Z E T
Creative and spectacular. The creations of the Pastry Chef
are l ike a promise kept.
The Head Barman extraordinaire of
the Bar Hemingway excels in the art of mixing drinks.
Quintessence of the best products, authenticity and creativity, the Executive Chef revisits and reinvents French excellence.
The Chief Sommelier reigns over the 40,000 bottles of the legendary cellar of the Ritz Paris and is in perpetual quest for the perfect harmony.
2 2
C H A M PA G N EC h a m p a g n e R i t z R é s e r v e
- B a r o n s d e R o t h s c h i l di s s u g g e s t e d f o r y o u r w e d d i n g r e c e p t i o n .
2 3
S W E E TC R E A T I O N S
2 4
Your
D E C O R A T I O N
2 5
Chairs and armchairs
Tableware
2 6
TableskirtsPrinted menus
METALL ICL IGHT BLUE
METALL IC GOLD
METALL IC RED
Gold or white ribbons
2 7
T H A N K S T O T H E T A L E N T
O F A N N E V I T C H E N A N D H E R T E A M
W H O S E E V E R Y F L O R A L D E C O R A T I O N
S E E M S M O R E P O E T I C T H A N T H E N E X T .
A N N E V I T C H E N
Lady of flowers
T h e r e w i l l b e a n a b u n d a n c e o f l i l a c s ,t u b e r o s e s , j a s m i n e s a n d w h i t e r o s e s ,
e v e n i n t h e m i d d l e o f w i n t e r .
2 8
S E A S O N A L F L O W E R S
Summer
A N N E V I T C H E N R E C O M M E N D S
Spring
Peony
Hydrangea
Scabious
DahliaLilac
Arum
«SweetJuliet -DavidAustenn»rose
Sweetpeas
«PrinceJardinier»rose
2 9
Autumn Winter
Buttercup
Hellebore
Anemone
Anemone
Hellebore
«Queensland»tulip
«Hanoï»buttercup
Hydrangea
«SweetJuliet -DavidAustenn»rose
3 0
3 1
B E I N S P I R E D
3 2
Yes ,I D O
3 3
Y O U R T I M E I S O U R T I M E .
A S T AYat the Ritz Paris
3 4
A M O M E N T J U S T F O R M Y S E L F
at the Ritz Club Paris
3 5
W E R E M A I N A T Y O U R D I S P O S A L T O C A R R Y O U T
Y O U R W E D D I N G P L A N S W I T H O U R E X P E R T I S E A N D
O R C H E S T R E A R E C E P T I O N W H I C H Y O U W I L L
A L W A Y S R E M E M B E R .
RITZ PARIS 15 PLACE VENDÔME 75001 PARISRITZPARIS.COM
T H E R I T Z P A R I S S H A L L T A K E C A R E O F
T H E M O S T S P E C I A L D A Y O F Y O U R L I F E .
e ve n t s @ r i t z p a r i s . c o m
T + 3 3 1 4 3 1 6 3 2 7 1
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