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Savoir-faire and the expression of a land have been subtly combined in this wine to craft a champion of a new generation of Albariños that have kepta rm hold on their roots. Adega e viñedos Paco & Lola Valdamor 18, Xil-Meaño, Pontevedra 36968, Spain |+34 986 747 779 - [email protected] www.pacolola.com 100% Albariño Appellation of Origin: Rías Baixas Subzone: Val do Salnés Made of grapes from vineyards between 20 and 40 years old. The vineyards are grown on sandy loam soils, granitic and slightly acidic. Fermentation in stainless steel tanks at 16 °C for 21 days. Serving temperature: 8 - 10 °C Info Apperance Well balanced, very floral and balsamic retronasal. Fresh acidity. Nose Palate Straw yellow with greenish and intense reflections. Clear and bright. Medium-high intensity, with stress of white flowers and citrus. Balsamic background with hints. % 16 Albariño 2016 DO Awards GOLD MEDAL, Mundus Vini 2016 SILVER MEDAL, Bacchus 2016 BRONCE MEDA, Decanter Awards 2016 BEST WHITE WINES, Wines From Spain Awards 2016 CRITICS SILVER, Critics Challenge International Wine competition 013 (USA). SILVER MEDAL, International Wine Guide

16 Albariño 2016 - pacolola.compacolola.com/wp-content/uploads/2015/07/Follas-Novas-2016-EN.pdf · Savoir-faire and the expression of a land have been subtly combined in this wine

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Page 1: 16 Albariño 2016 - pacolola.compacolola.com/wp-content/uploads/2015/07/Follas-Novas-2016-EN.pdf · Savoir-faire and the expression of a land have been subtly combined in this wine

Savoir-faire and the expression of a land have been subtlycombined in this wine to craft a champion of a

new generation of Albariños that have kepta firm hold on their roots.

Adega e viñedos Paco & Lola Valdamor 18, Xil-Meaño, Pontevedra 36968, Spain |+34 986 747 779 - [email protected]

www.pacolola.com

100% AlbariñoAppellation of Origin: Rías BaixasSubzone: Val do Salnés

Made of grapes from vineyards between 20 and 40 years old.

The vineyards are grown on sandy loam soils, granitic and slightly acidic.

Fermentation in stainless steel tanks at 16 °C for 21 days.

Serving temperature: 8 - 10 °C

Info

Apperance

Well balanced, very floral and balsamic retronasal. Fresh acidity.

Nose

Palate

Straw yellow with greenish and intense reflections. Clear and bright.

Medium-high intensity, with stress of white flowers and citrus. Balsamic background with hints.

% 16 Albariño 2016 DO

Aw

ard

s GOLD MEDAL, Mundus Vini 2016SILVER MEDAL, Bacchus 2016 BRONCE MEDA, Decanter Awards 2016BEST WHITE WINES, Wines From Spain Awards 2016CRITICS SILVER, Critics Challenge International Wine competition 013 (USA).SILVER MEDAL, International Wine Guide