ANTICHI REASSIColli... · ANTICHI REASSI COLLI EUGANEI PINELLO Denominazione di Origine Controllata...
1
Zone Carbonara di Rovolon Altitude 120m a.s.l. Yield 80 q/ha Training method Guyot Production 4000 bottles/year Year of planting 2008 Soil Clay and silt Density 4500 vines/ha Variety Pinella Exposure North Grapes harvested 2 nd week of September Alcohol 12% vol. ANTICHI REASSI COLLI EUGANEI PINELLO Denominazione di Origine Controllata TECHNICAL FEATURES Vinification: manual selection and harvest of the grapes, destemming, short cryo- maceration and soft pressing. Fermentation of about two weeks at low temperatu- res, maturation on the fine lees until spring with periodic lees stirring. Second fermentation in stainless steel tank, according to the Martinotti method, and bott- ling. Three months of bottle ageing prior to sale. www.reassi.it AZIENDA AGRICOLA REASSI Via A. Manzoni, 9 | 35030 Carbonara di Rovolon - Padova - Italy Tel +39 049 5227084 | [email protected]
ANTICHI REASSIColli... · ANTICHI REASSI COLLI EUGANEI PINELLO Denominazione di Origine Controllata TECHNICAL FEATURES Vinification: manual selection and harvest of the grapes, destemming,
ANTICHI REASSICOLLI EUGANEI PINELLODenominazione di Origine
Controllata
TECHNICAL FEATURES
Vinification: manual selection and harvest of the grapes,
destemming, short cryo-maceration and soft pressing. Fermentation
of about two weeks at low temperatu-res, maturation on the fine
lees until spring with periodic lees stirring. Second fermentation
in stainless steel tank, according to the Martinotti method, and
bott-ling. Three months of bottle ageing prior to sale.
www.reassi.it
AZIENDA AGRICOLA REASSI
Via A. Manzoni, 9 | 35030 Carbonara di Rovolon - Padova -
ItalyTel +39 049 5227084 | [email protected]