INFUSED WITH THE AURA OF THE ORIENT

饮食习惯好

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STARTERSWATER

1080 Hydro StrengthFRESH SCALLOPS IN CREAMY FOIE GRAS SAUCE (80g)

Slowly roasted scallops in hazelnut but ter and spices, marr ied with a creamy Foie Gras sauce.

FIRE

1800 Beneath PyreTUNA TATAKI (80/30g)

Served with lemon & capers, br ighten with homemade black olive oi l .

WOOD

Harmony Vessels 900 POKE BOWL, SALMON (175/20g)

1580 POKE BOWL, TUNA (175/20g)

A creat ive and healthy salad bowl , with dif ferent f ish var iat ions, served with r ice, avocado, beans and seaweed, jazzed up with a l ime, sesame oi l & oyster sauce and thin ginger sl ices on the side.

Green shi i take800 PAN FRIED MUSHROOMS (160g)

Delicately caramelized Shi i take, Cham-pignons, Oyster & Enoki mushrooms in but ter, f lamed with Sake. Served with a Yamaya, ci lantro and sesame seeds sauce.

EARTH

750 Blaze transformedFLAME ROASTED VEGETABLES & MUSHROOMS (200g)

We combined zucchini , c i lantro, shi i take and oyster mushrooms with fresh Bok Choy salad, green beans and asparagus, served with a medium-spiced chi l i sauce.

SALADSEARTH

Fractured Phenomena 420

CRACKED CUCUMBER SALAD (195g)

A f lavor ful marinade of cracked cucumbers in Nuok Cham sauce,

spiced up with ci lantro, chi l i peppers, sesame oi l

and soya sauce.

WOOD

Spring Extract 700OKRA SALAD WITH SHRIMPS

(180g)

Medium-spiced roasted shr imps mixed with fresh carrots , cucumber

& red onion alongside Nuok Cham sauce.

FIRE

Fire on Fire 350

KIMCHI CABBAGE SALAD (150g)

METAL

Oriental Salad 980

(200/50g)

Flamed kissed salmon and scallops on a f lavor ful

mix of daikon, carrot , radish, peas and green

onionscoming with garl ic , apple & soya sauce.

药补不如食补

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MAIN DISHES

FIRE

Flame kissed Kobe beef 2600

KOBE BEEF WITH COGNAC SAUCE (45/20g)

Light ly roasted to medium and precisely sl iced Kobe beef, served with garl ic chips

and green onions. Comes with a Cognac based sauce to complete.

Or iental Aroma 580

PORK AND VEGETABLES CURRY (220g)

Pork f i l let , spinach, oyster mushrooms

and leek in curry sauce.

Immersed Bulgogi 1720

STRIPLOIN BULGOGI(120g)

A delicious Korean style dish, tender str iploin , marinated then roasted in beef

fat with Yamaya sauce, accompanied with a mix of r ice, green onion

& Togarashi spices.

Joy Pieces 1100

ASSORTED DIM SUMS (250/40g)

Color ful and homemade Dim Sums with beef, shr imps, chicken, mushrooms and green mix . Finished with coriander,

parsley & green onions.

Red Inferno 910

CHICKEN IN SWEET & CHILI SAUCE (270g)

Roasted chicken thigh in sweet & chi l i sauce, garnished with Togarashi pepper r ice crackers, tomatoes,

bok choy salad and asparagus. Sided with sweet & spicy sauce.

SOUP

WATER

1250 Ocean WaveSOUP PHO WITH CRABMEAT (470g)

Vietnamese noodle soup with crab-meat , shi i take, zucchini , chi l i and spring onion.

700 Fr izzled GenesisUDON SOUP WITH SHRIMPS (450g)

Udon noodles & shr imps soup mar-r ied with broth bonito style, tuna shavings, zucchini , shi i take, and raw egg.

720 Strong and spicyBEEF RAMEN (365g)

Ramen broth with beef, hard-boi led egg, soybeans sprouts , egg noodles and chi l i pepper.

吃饭三碗 闲事勿管

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WATER

Black Motion 960

POACHED SHRIMPS & FRIED UDON (390g)

Roasted zucchini , bamia, spinach and garl ic , blended with poached Shrimps and Udon noodles. Served with a chi l i

mango, soya and sake sauce.

Luscious and fearless 1080

SWEET & SOUR SALMON BACK (145g)

Medium roasted Salmon, served with bok-choy, peas, chi l i pepper and

garl ic . Sweet & Sour sauce infused with Mango.

Nor thern l ight 860

DUCK BREAST & BALSAMIC(230g)

Roasted to colorat ion, then baked duck f i l let served with vegetables, soybeans, carrots , bok choy salad

with sake & chi l i sauce.

EARTH

Ying-Yang 1020

ASIAN STYLE CHICKEN ROAST(325g)

Roasted chicken f i l let with eggplant , bell pepper, bamia and shi i take

mushrooms. Comes with PhoHo glass noodles, ju iced up with oyster &

soya sauce.

Yel low Foundation 750

EGG FRIED RICE (300g)

We revised this classic dish and added a f lavor ful twist to i t ,

served with mini-corn, green beans, carrots and bell peppers, br ightened

with Yamai sauce, bok choy and edamame beans.

630 Spicy GardenVEGETABLES WOK, TONKATSU SAUCE IN BAKED AUBERGINE (200g)

Zucchini , soy sprouts , spr ing beans, leek, tomatoes, cor iander

1500 Blue CrazeSTEAMED SEABASSWITH SOYA-GINGER SAUCE (90/ 100g)

Steamed Sea Bass f i let in Sake garnished with al dente vegetables, carrot , Bamia, shi i take and cherry tomatoes with curly let tuce and r ice crackers.

METAL

1080 Red DragonBEEF TENDERLOIN WITH TOFU AND SWEET CHILI SAUCE. (300g)

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SASHIMI

900 ACAMI TUNA (40/5g)

1600 O-TORO FATTY TUNA (40/5g)

400 SALMON (40/5g)

720 YELLOW TAIL (40/5g)

1500 SWEET PRAWN (40/5g)

480 SHRIMP (40/5g)

1400 SCALLOP (40/5g)

1360 CRAB MEAT (40/5g)

SUSHI

750 ACAMI TUNA (25/20/5g)

950 O-TORO FATTY TUNA (25/20/5g)

420 SALMON (25/20/5g)

470 YELLOW TAIL (25/20/5g)

380 EEL (25/20/5g)

720 BOTAN EBI (25/20/5g)

370 SHRIMP (25/20/5g)

630 SCALLOP (25/20/5g)

700 CRAB MEAT (25/20/5g)

450 SALMON ROE (20/20/5g)

1400 CAVIAR STURGEON (20/20/5g)

1050 BEEF (25/20/5g)

1400 CAVIAR SEA URCHIN (20/20/5g)

MAKI AND TEMAKI SUSHI

TUNA ROLL (1 10/20/5g) 860

SALMON ROLL (1 10/20/5g) 510

CUCUMBER ROLL (100/20/5g) 380

SALMON AVOCADO ROLL (140/20/5g) 500

EEL AVOCADO ROLL (140/20/5g) 620

TUNA ROLL WITH SCALLIONS (150/20/5g) 1300

CALIFORNIA ROLL (210/20/5g) 1400

SIGNATURE ROLLS

PHILADELPHIA ROLL

(210/ 10/ 10/5g)

960

Shrimp, avocado, salmon, Phi ladelphia cheese, red caviar.

ORIENTAL ROLL

(130/ 10/ 10/5g)

1200

Our sushi style plat ter rol ls , made from fresh tuna and salmon t ightened in nori , garnished with bamia and kanzuri paste.

Sided with Ginger and Wasabi .

SPICY SALMON ROLL

(175/ 10/ 10/5g)

700

Salmon with spicy mayonnaise, Romano leaf, avocado, cucumber with onion chops

on the tоp and Тogarashi pepрer.

SPICY TUNA

(175/ 10/ 10/5g)

1450

Tuna, spicy mayonnaise, Romano leaf,cucumber, avocado, r ice chips

Кokinatano and nori seaweeds.

药补不如食补

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DESERTS

ORANGE PANNA COTTA WITH BERRIES

(150g)

400

BERRY COMPOTE WITH GRANOLA (150g)

300

SELECTION OF MOCHI ICE CREAM (45g)

390

WHITE CHOCOLATE CHEESECAKE (80/70g)

360

CAVIAR BAR

SERVED WITH BUCKWHEAT BLINIS AND CREAM

25 g 50 g

BELUGA 12000 24000

OSCIETRA 5200 9800

SALMON 600 1 100

ORIENTAL

Leningradsky Avenue 36/33,Moscow 125167, Russian Federation

Ленинградский проспект, 36/33, Москва 125167, Российская Федерация

T +7 (495) 479 12 31oriental@hyatt.com