Pintafish - Tout une filière eco-responsable!

The little mother ship and the sloop with ’ Seine nets’

The sloop sets the Seine nets Environmentally friendly equipment

Each recipient contains 300 meter of ‘Seine nets’

This ship is called ‘Harder’ which means ‘Mullet’

Mullets with their gills fixed in the ‘Seine nets’

For an absolute maximum of quality Mullet is taken one by one out of the nets

No damage at the fish

Bout Junior (L) and Jens (R) working on itYoung guys with a heart for fishing

Bins with cached Mullet on board of the sloop

Job Bout, our experienced fisherman from Tholen

For ages the Bout fishermen are well known in this area

Bout Junior working at the nets

Ready for transport to ‘Pintafish’ Mullet is immediately put on ice

The ‘Torentje’ at the harbour of ‘Nieuwpoort’ where Pintafish Mullet becomes filleted

Ice-cold directly from ship

Ronny starts filleting

Scales from Mullet are hard to remove

Removing scales

Danny Pintafish responsible fisherman and quality controller tastes artisanal smoked Mullet

The first cut is the deepest

Mature Mullet after filleting

Mullet on his skin

Mullet ready to be packed

Only 35% of weight after filleting

Workplace where all fish for Pintafish becomes filleted and packed

Real tasty artisanal smoked Mullet in his package!

Ready for consumer, clean packed portioned Mullet

Ready for the freezer

Airless

With the name of the fisherman and his boat