EDWIN B enriquez cv

EDWIN B. ENRIQUEZ II

Desamparados, Calape, Bohol, Philippines

Mobile #: 09488517910

edwin_enriquez1990@yahoo.com

PERSONAL DATA

Name : Edwin Baluran Enriquez II

Address : Liboron, Calape, Bohol, Philippines

Nationality : Filipino

Date of Birth : February 13, 1990

Place of Birth : Tagbilaran City, Bohol

Age : 26

Height : 5’7”

Weight : 85 kls.

Religion : Roman Catholic

Status : Single

Passport no. : P0040228A

Seaman Book No. : C0144899

Educational Attainment: Bachelor of Science in Hotel and Restaurant Management

FAMILY BACKGROUND

Father’s Name : Edwin Jose R. Enriquez Sr

Mother’s Name : Camila B. Enriquez

EDUCATIONAL BACKGROUND

Elementary : Calape Central Elementary School 1996-2002

Calape, Bohol, Philippines

Secondary : Holy Family Of Nazareth School 2002-2006

Calape, Bohol, Philippines

College : Mater Dei College 2007-2011

Tubigon, Bohol, Philippines

WORKING EXPERIENCE:

Steward (Messman)

- Novemeber 24,2016 up to Present

Northern Marine Manning Services Registered Name: Safe Regency (Semi Subsea Accommodation Barge) Company Name: Northern Marine Manning Services IMO NO/MMSI: 8758835/565085000 Vessel Type: Offshore Vessel (780 Beds) GRT: 18219 NRT: 5465 Flag: Singapore

JOB DESCRIPTION:

Helping during Provision and arranging the stocks

Giving coffee or tea and snacks in the bridge

Cleaning the Cabins of the Crew and Official

Assisting the chef cook in preparing the ingredients for the menu of the day

Washing the pots, griller, fryer and stove used in cooking

Preparing food for the crew

Cleaning the crew mess

Getting stocks to be used for cooking

Washing all the plates that were used

Wiped and arranged it in the hot box

Food and Beverages Assistant (Mess man)

- October 12, 2015 - June 26, 2016 Fleet Maritime Services International P&O Uk Cruises MV Ventura Company Name: Magsaysay Maritime Corporation Vessel Type: Passenger (3,500 Passengers and 1,200 Crew) Official NO: 737911 IMO NO: 9333175 GRT: 116017 NRT: 85255 REGISTRY: Hamilton Bermuda

Food and Beverages Assistant (Mess man)

- October 4, 2014 – August 1, 2015 Fleet Maritime Services International P&O UK Cruises MV Azura Company Name: Magsaysay Maritime Corporation Official NO: 737911 Vessel Type: Passenger (3,200 Passengers and 1,000 Crew Members) IMO NO: 9424883 GRT: 115055 NRT: 85194 REGISTRY: Hamilton Bermuda JOB DESCRIPTION:

Assisting the chef cook in preparing the ingredients for the menu of the day

Washing the pots, griller, fryer and stove used in cooking

Cleaning the galley after cooking

Preparing food for the crew

Cleaning the crew mess

Getting stocks to be used for cooking

Washing all the plates that were used

Wiped and arranged it in the hot box

Service Crew McDonalds- DUBAI, UAE from March 18, 2013 - June 17, 2013

JOB DESCRIPTION:

Providing excellent customer service Greeting patrons once they enter the store Presenting menus to the customers Answering questions from patrons about food and beverages Taking food and drink orders Communicating customer orders to kitchen staff Sharing information with customers about the status of their orders Ensuring that customer orders are assembled properly in the kitchen

Delivering orders to customers

Removing empty trays and soiled napkins from tables

Accepting payments for the meal

Working with other wait staff members to provide team oriented service

Keeping the restaurant location clean and tidy

Working in BOHOL DIVERS RESORT from April 2, 2011 to June 15, 2012

JOB DESCRIPTION:

Serving Food in the Restaurant and Cleaning the Table (Waiter)

Assisting the Chef in Preparing the Food (Assistant Cook)

Assisting the Guest going to their respected Rooms (Bellman)

Cleaning the Rooms and Change the Beddings and arrange after the Guest

Check-out (Housekepping)

Aboitiz Transport System Corporation (SuperFerry) 150 hours of duty

JOB DESCRIPTION:

Serving in the Restaurant and Arrange the Tables and Chairs

Cleaning the Cr and Passage Way

Wiping the window of the ship

Assisting the Chef Cook in Preparing the Food to be serve

Cleaning the Rooms and change the beddings

SEMINARS/TRAINING ATTENDED:

US Visa C1d (valid until 2019)

BOSIET - Valid until 2020 (Offshore Training)

Food Hygiene

Ships Catering NC 1 (Messman)

Commercial Cooking NC II (CULINARY COURSE)

Crowd Management

SDSD (SHIP SECURITY AWARENESS TRAINING AND SEAFARERS

WITH DESIGNATED SECURITY DUTIES)

Basic Training

- Personal Survival Techniques

- Fire Prevention and Fire Fighting

- Elementary First Aid

- Personal Safety and Social Responsibility

Customer Service and Employment Opportunities in the Tourism Industry

CERTIFICATE ATTACH: