ANTIPASTILA FRITTURADeep fried calamari, zucchini, carrots & sage. Served with Cesarina's homemade Calabrian Peperoncino aioli15.95

FIORI DI ZUCCADeep fried zucchini blossoms stuffed w/ ricotta & herbs. Served w/ spicy tomato sauce12.95

POLPO CECI E ROSMARINOCrispy octopus, chickpea puree, roasted chickpeas, homemadegarlic-mayo, fennel and oranges15.5

SAUTE DI COZZE & VONGOLESauteed mussels and clams, white wine, confit cherry tomatoes, peperoncino, garlic, fresh parsley and homemade focaccia15.95

INSALATE

CESARINAArugula, fresh oranges, golden raisins & Kalamata olives tossed in Cesari-na's delicious citrus-ol-ive dressing11.95ADD Octopus +8.95

CAPRESE ESTIVAHeirloom tomatoes, fresh burrata, pesto, red onions, capers, basil13.5ADD Prosciutto di Parma +5

CAESAR’S SALADRomaine lettuce, Organic homemade focaccia crou-tons, parmigiano, and Caesar dressing8.95ADD Shrimp +7.95

CHOOSE the SHAPE

CHOOSE the SAUCE

POMODORO FRESCOFresh tomato sauce, Parmi-giano, burrata, confit tomatoes and the perfect drop of pesto15.95

BOLOGNESE100% grass-fed beef, fresh tomato sauce, root vegeta-bles, herbs and Parmigiano19.5

PUTTANESCAfresh tomato sauce with anchovies, capers, Kalamata & Castelvetrano olives, garlic and Calabrian peper-oncino18.95

PESTO ALLA GENOVESEhand-crushed basil pesto, Parmigiano, toasted pine nuts, confit cherry toma-toes, burrata and fresh basil18.95

FUNGHICreamy fresh Cremini, Shii-take and Porcini mushroom sauce, Parmigiano, crispy Parmigiano crumble and fresh parsley18.5

POMODORO, FUNGHI e SALSICCIAFresh tomato sauce, Peperon-cino, garlic, Cremini, Por-cini and Shiitake mushrooms, homemade “Salsiccia” and fresh parsley18.95

NORMAFresh tomato sauce, egg-plants, confit tomatoes, basil, melted mozzarella and Ricotta Salata18.5

CHOOSE the TOPPING

FATTO CON AMORE

POLPETTE100% beefmeatballs5.95

VEGGIESseasonal veggies5

GUANCIALEcured porkcheek4

NO WORRIES...MORE PASTAON THE OTHERSIDE!

GNOCCHI+1

www.cesarinarestaurant.com @cesarinapasta

Lunch / Dinner

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GF +2

GF GF

GF

GF gluten free

PASTA

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FETTUCCINE PENNE SPAGHETTI PAPPARDELLE BUCATINI

RIGATONI FUSILLITONNARELLI

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SHRIMP3 sauteed7.95

PORCINIimported6

TOPPINGOF THE DAY Ask yourserver

BURRATAfresh4.95

RICOTTAfresh4.95

PARMIGIANA di MELANZANELayered eggplant, Cesarina's signature fresh tomato sauce, Parmigiano, mozzarella and fresh basil13.5

TAGLIEREProsciutto di Parma, Mortadella, Parmigiano, Gorgonzola, fresh Burrata, “Verdure grigliate”, Olives, artichokes, HM focaccia19.95

PASTA RIPIENAASK YOUR SERVERfor today’s shapes

+2

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Check the list!APERITIVO

Start you dinner with an

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PACCHERI

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MAFALDE

RICOTTA SALATA4.95

INSALATA DI MELONE Seasoned cantaloupe, arugula, basil dressing, burrata and balsamic reduction14.95ADD Salmon +9.95

BRUSCHETTONE FICHI, RICOTTA E MIELEHomemade rustic fig & walnut bread, honey&thyme-whipped ricotta, fresh figs, prosciutto and basil15.5

BOSCAIOLAHomemade pork “Salsiccia”, Cremini, Shiitake and Porcini mushrooms, green peas and creamy Parmigiano19.95

SALSICCIAhomemade4.95

FOCACCIONE CON LA PORCHETTAFocaccione, homemade Porchetta stuffed with prunes and herbs, burrata, arugula, caper berries and “Salsa di Prugne”.15.5

PANZANELLA MEDITERRANEAZucchini carpaccio, “Panzanel-la”, marinated white anchovies, Pesto and fresh mozzarella16.95

GF

GF +2

MOZZARELLAFresh“Fior di Latte”5

FATTO CON AMORE

CESA’S FAVE PASTAPAPPARDELLE SHORTRIBSSpinach pappardelle, root vege-tables, fresh herbs, delicious slow-cooked braised shortribs, Parmigiano and fresh parsley 24.95

SPAGHETTI ALLO SCOGLIOSpaghetti, clams, mussels, shrimp, garlic, fresh tomato sauce, Calabrian peperoncino and fresh parsley26

BAKED PASTA OF THE DAYLasagna, Cannelloni, Pasta al Forno, Timballo, Etc...

ASK YOUR SERVER!

SALMONE MEDITERRANEOFresh salmon filet sauteed with confit tomatoes, capers, Kalamata olives. Mashed potato, parsley and lemon. Sauteed spinach and roasted heirloom baby carrots 26.5

FILETTO DI MANZOGrass-fed beef filet mignon, Por-cini mushrooms and homemade Porci-ni demi, over carrot & parsnip puree, roated fingerling potatoes and “Spinaci burro e Parmigiano”33.95Make it Black & Blue!ADD Black summer Truffle +9ADD Gorgonzola +4.5 (not GF)

VEGANAntipasti

Zuppe & Insalate

CESARINAArugula, fennel, golden raisins, fresh oranges, Kalamata olives, dressed with Cesarina's delicious citrus-olive dressing 11.95

Pasta

POMODORO FRESCOFresh tomato sauce, confit toma-toes, vegan mozzarella and the perfect drop of vegan pesto15.95

SOUP of the DAYAsk your server!

PESTO VEGANOHand-crushed basil pesto, toasted pine nuts, confit cherry tomatoes, vegan mozzarella, fresh basil18.95

FUNGHICesarina's signature Cremini, Shiitake & Porcini mushroom sauce with bread & herb crumbles, fresh parsley18.5

NORMAFresh tomato sauce, garlic, egg-plant, basil, vegan mozzarella18.5

PUTTANESCAFresh tomato sauce with capers, Kalamata & Castelvetrano olives, garlic and calabrian peperoncino18.95

ROASTED GARLICSauteed with EVOO1

VEGAN RICOTTAHomemade,almond based5.5

MOZZARELLAvegan4,5

Choose your favourite shape of pasta with this symbol from the other pagev

Buona sera bellissimi!

CAPRESE ESTIVA VEGANASliced heirloom tomatoes, vegan Mozzarella, pesto, capers and red onions, fresh basil14

PARMIGIANA FRESCAWarm baked eggplant layered with sweet onions, fresh tomato sauce and arugula. Topped with homemade basil-garlic vegan Ricotta and pesto16.95

VEGAN

GF

GF

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

ENTRÈES

GFGF

GF INSALATA DI MELONE VEGANA Seasoned cantaloupe, arugula, basil dressing, homemade basil-garic vegan ricotta and balsamic reduction15.95

GF

INVOLTINI DI POLLOOven Baked free range chicken roll stuffed with prosciutto, provola affummicata and herbs. Cesarina’s delicious Demi and mushrooms. Served with “Spinaci burro e Parimgiano” and roasted fingerling potatoes 21.95

VEGGIESsauteedveggies5

PANZANELLA VEGANAZucchini carpaccio stuffed with soaked focaccia, red onions, capers, heirloom tomatoes and olives. Topped with pesto and vegan mozza-rella 15.95

GF

PEPERONCINOfreshimported1.5

Temporary - Spring 2020

TOPPINGOF THE DAY Ask yourserver

PORCINIimported6

SPIGOLA IN CROSTASpigola filet on crusted pota-toes, sauteed zucchini, squash blossoms, toasted almonds. Roasted heirloom baby carrots, and zucchini carpaccio with fresh pesto33.95

RISOTTO & TAGLIATATraditional saffron “Risotto alla Milanese” served with 6oz grass-fed beef “Tagliata” and “Italian Chimichurri”35.95

MAFALDE AGNELLO & PORCINIHomemade Mafalde, hand-chopped Lamb ragout, porcini, thyme, Pecorino Romano25.95

SALSICCIA, ZAFFERANO & FIORIHomemade Fettuccine, housemade “Salsiccia”, saffron, Parmi-giano, zucchini, squash blossoms23.95

GF

GFGF

VEGAN BAKED PASTA OF THE DAYVegan Lasagna, Cannelloni, Pasta al Forno, Etc...

ASK YOUR SERVER!

I PRIMI ROMANI

TONNARELLI CACIO & PEPE 18.95

BUCATINI ALL’AMATRICIANA 19.95

RIGATONI ALLA CARBONARA 19.95

ADD BLACK SUMMER TRUFFLE +9NOT RECOMMENDED ON AMATRICIANA

GNOCCHI GAMBERI E TARTUFOHomemade Gnocchi, shrimp, porcini mushrooms, light Par-migiano cream, fresh parsley, Peperoncino, shaved fresh black summer truffle31.5

TONNARELLI SPIGOLA, VONGOLE e BOTTARGATonnarelli, spigola, clams, zuc-chini, garlic, Peperoncino, pars-ley and freshly grated Bottarga27.95

PESCATO DEL GIORNOFresh catch of the day

ASK YOUR SERVER!

CAULIFLOWERSauteedwith EVOO 3.5