燒味雙拼 - Melbourne Hotel...2nd Course – Sang Choy Bao (4/8pcs) 鴨松生菜包 45 Half 88 Whole 18 Half 36 Whole 22 32 Roast Crispy Skin Free-Range Chicken 脆皮燒雞 Combination

Signature Peking Duck

馳名北京鴨

1st Course – Duck Pan Cake (4/8pcs)

北京片皮鴨

2nd Course – Sang Choy Bao (4/8pcs)

鴨松生菜包

45 Half 88 Whole

18 Half 36 Whole

22

32

Roast Crispy Skin Free-Range Chicken

脆皮燒雞

Combination BBQ and Roast Pork

燒味雙拼

Crispy Duck with Cognac Pate, Oriental Toast (4)

大東方脆皮燒鴨多士

燒味Roast

Specialties

Combination BBQ and Roast Pork燒味雙拼

*please let us know if you have any dietary requirements

Signature Peking Duck馳名北京鴨

Sang Choy Bao 鴨松生菜包

*subject to seasonal availability and market price

140

140

75

85

特別推薦

預定海鮮

Chefs’ Recommendations

Pre-Order Seafood

Braised 5-Head Whole Green Lip Abalone with Seasonal Greens

紅燜原只青邊鮑魚

Braised Green Lip Abalone Slices with Seasonal Greens

紅燜原只青邊鮑魚片

Braised Half Green Lip Abalone with Japanese Mushrooms

花菇扒青邊鮑魚

Braised Half Green Lip Abalone with Sea Cucumber and Japanese Mushrooms

青邊鮑魚燜海參與花菇

Australian Lobster / Atlantic Snow Crab / Tiger Prawns with Shell

澳洲龍蝦 / 南極雪蟹 / 老虎蝦碌

(Supreme Broth, Salt & Pepper, Black Pepper, HK Bay Style,

Golden Salted Eggs, XO Sauce)

上湯，椒鹽，黑椒，避風塘，黃金，XO 醬

Whole Queensland Coral Trout / Australian Barramundi

澳洲東星斑 / 西鱸

(Steamed, Wok Fried with Supreme Soy)

清蒸，煎封


32

10

10

26

16

16

12

16

16

14

9

10

9

9

頭盤Entrée

Crispy Duck with Cognac Pate, Oriental Toast (4)

大東方脆皮燒鴨多士

Signature Crackling Roast Pork

脆皮燒肉

Honey Glazed Barbecued Pork

蜜汁叉燒

Steamed Half Shell Local Scallops (4)

蒸澳洲帶子

Choice of Garlic / Ginger & Shallot / X.O. Vermicelli

蒜蓉 / 薑蔥 / XO 粉絲

Black Pepper Dorper Lamb Cutlet (2)

黑椒羊扒

Golden Seafood Mix

酥炸海鮮

Seafood Nori Rolls (3)

百花龍卷

Crispy Spiced Soft Shell Crab

酥炸軟殼蟹

Salt & Pepper Squid Tentacles

椒鹽炸魷魚須

Salt & Pepper Whitebait

椒鹽白飯魚

Chicken Spring Rolls (4)

雞絲春捲

Chicken Sang Choy Bao (2)

雞肉生菜包

Vegetarian Sang Choy Bao with Pine Nuts (2) (V)

松子齋生菜包

Cold Dish of Cucumber and Black Fungus (V)

涼拌青瓜雲耳


Crispy Duck with Cognac Pate, Oriental Toast 大東方脆皮燒鴨多士

12

11

10

10

10

9

9

8

湯

羹Soups

Seafood Pumpkin Soup

金瓜海鮮羹

Seafood & Silky Tofu Soup

海鮮豆腐湯

Szechuan Hot & Sour Seafood Soup

四川酸辣湯

Crab Meat Sweet Corn Soup

蟹肉粟米羹

Grand Orient Prawn & Pork Wontons in Supreme Broth

鮮蝦豬肉雲吞湯

Four Treasure Soup with Crispy Whitebait

銀魚四寶湯

Chicken Sweet Corn Soup

雞蓉粟米羹

Vegetable and Tofu Soup (V)

蔬菜豆腐羹


Seafood Pumpkin Soup金瓜海鮮羹

Szechuan Hot & Sour Seafood Soup四川酸辣湯

36

36

42

36

34

36

42

42

46

46

38

主菜

海鮮

Main

Seafood

Deep Fried Prawns with Wasabi Mayo Dressing

芥末蝦球

Stir Fried Tiger Prawns with Truffle Paste

松露醬炒蝦球

Braised Tiger Prawns with Yee Fu Noodles

上湯蝦球伊面

Stir Fried Prawns with Macadamia

堅果炒蝦球

Pan Seared Tiger Prawns in Shell with Supreme Soy Sauce

豉油皇煎蝦碌

Salt & Pepper Squid

椒鹽魷魚

Australian Sea Scallops with Ginger and Spring Onions

薑蔥帶子

Australian Sea Scallops with Supreme X.O. Sauce

XO 醬炒澳洲帶子

Hong Kong Style Steamed Patagonian Toothfish

蒸薑蔥鱈魚

Golden Patagonian Toothfish with Salted Egg Yolk

黃金鱈魚

Pan Fried Coral Trout Fillet with Seasonal Vegetables

星斑炒時菜


Australian Sea Scallops with Supreme X.O. Sauce XO 醬炒澳洲帶子

主菜

肉類

Main

Meat

34

34

32

28

30

28

29

26

28

34

34

32

42

42

Stir Fried Angus Beef Fillet With Fresh Mint &

Julienne Vegetables

薄荷葉炒牛肉片

Black Pepper Angus Beef Tenderloin

黑椒牛肉

Chinese Style Pan Fried Fillet Steak in Special Sauce

中式煎牛柳

Salt & Pepper Pork Ribs

椒鹽排骨

Pork Ribs in Peking Sauce

京都豬扒

Sweet and Sour Pork

港式咕咾肉

Kung Pao Chicken

宮保雞球

Stir Fried Chicken with Lemongrass and Shallots

香茅炒雞球

Sesame Chicken with Shredded Nori

芝麻炸雞

Szechuan Lamb Fillet

四川羊肉片

Kung Pao Lamb

宮保羊肉

Black Pepper Dorper Lamb Cutlets (4)

黑椒羊扒

Pan Seared Venison Loin with Supreme Soy Sauce

燒汁煎鹿肉

Crocodile Fillet Stir Fried with Supreme X.O. Sauce and Seasonal Vegetables

XO 醬炒鱷魚肉


Crocodile Fillet Stir Fried with Supreme X.O. Sauce and Seasonal VegetablesXO 醬炒鱷魚肉

Beancurd& Vegetables

主菜

豆腐與蔬菜

Main

34

26

20

23

19

22

Braised Seafood with Bean Curd Claypot 海鮮豆腐煲

Mapo Bean Curd with Chicken Mince 麻婆豆腐

Stringless Beans with Chicken Mince in X.O. Sauce

XO 醬肉碎四季豆

Braised Bean Curd with Seasonal Vegetables and Mushrooms Claypot (V)

紅燒豆腐煲

Stir Fried Seasonal Vegetables (V)

四季時蔬

Braised Spinach with Salted Egg & Century Egg in Supreme Broth (V)

上湯金銀蛋波菜


飯

面Rice

& Noodles

28

23

26

20

26

22

28

28

22

20

Singapore Style Ee-Fu Noodles with Shredded Duck,

Prawns and Squid

新式伊面

Hong Kong Style Stir Fried Rice Noodles with Sliced

Angus Beef Fillet

港式幹炒牛河粉

Mixed Seafood with Crispy Noodles 海鮮生面

Ee-Fu Noodles Braised with Duo Mushrooms and

Bean Shoots (V)

金菇燜伊面

Seafood Ho Fun with Egg Sauce

滑蛋海鮮河粉

Braised Chicken with Crispy Noodles

滑雞球生面

Signature Avocado and

Sea Scallop Fried Rice

牛油果帶子炒飯

Grand Orient Truffle Seafood Fried Rice

松露醬海鮮炒飯

Yong Chow Fried Rice with Prawns and BBQ pork

楊洲炒飯

Vegetarian Fried Rice with Pine Nuts (V)

松子齋炒飯


Signature Avocado and Sea Scallop Fried Rice 牛油果帶子炒飯

7

7

9

7

6

15 / 25

甜品Dessert

Mango Pudding

香芒凍布丁

Deep Fried Ice Cream

炸雪糕

Azuki Beans Crispy Pancake

豆沙窩餅

Goji Berry and Osmanthus Jelly

杞子桂花糕

Lychee with Vanilla Bean Ice Cream

香草雪糕

Seasonal Fresh Fruit Platter

合時生果拼盤


Deep Fried Ice Cream炸雪糕

Documents

燒味雙拼 - Melbourne Hotel...2nd Course – Sang Choy Bao (4/8pcs) 鴨松生菜包 45 Half 88 Whole 18 Half 36 Whole 22 32 Roast Crispy Skin Free-Range Chicken 脆皮燒雞 Combination