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8/20/2019 GF Main Bills 29.5.15
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SNACKS AND STARTERS
SIDES
marinated olives v2.75
Bill’s giant green gordal olives v2.95
hummus and tztaziki vtoasted gf bread and crudites
4.25
grilled halloumi v with quinoa, speckled lentil and
roasted fennel salad
5.50
chicken in a jarchicken liver parfait with edible owers,
Bill's orange marmalade and toasted gf bread
5.95
avocado, bacon and spinach saladBill's dressing and grated pecorino
5.50
creamy pea and mint soup
with toasted gf bread5.50
veggie board vsun blushed tomato and basil
dip, baba ganoush, hummus,
marinated olives, toasted
gf bread9.95
butcher’s boardchicken liver pate, mojo
marinated chicken skewers,
baby ganoush, marinated olives,
hummus and toasted gf bread14.95
mixed salad v 2.95 kale crisps v 1.95
heirloom tomato salad v 3.50 roasted sweet potato wedges v 3.55
tender stem broccoli v 3.25 rocket and pecorino salad v 2.95
8/20/2019 GF Main Bills 29.5.15
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MAINSavocado, bacon and spinach saladBill's dressing and grated pecorino
8.95 / 4.50 kp
chicken caesar with baby gem, pecorino cheese and caesar dressing,
with a toasted gf oat and nut crumble9.95
crunchy kale leaf salad,chickpeas, red cabbage, radish, quinoa, red onions,
chargrilled vegetables, almond and ginger dressing, topped
with avocado, toasted sesame seeds and aked almonds
9.95 / 4.75 kpadd chicken skewer 1.50
pan fried sea bass,chunky tomato, avocado and caper salsa with a
crispy spring onion and parsley potato rosti
12.95 / 6.50 kp
english lamb rumpon lamb and lentil moussaka, with cherry tomatoes
and topped with a parsley, shallot and caper salsa
15.50
Bill’s green chicken curryjasmine rice, sugar snaps, red pepper, carrot strips,
spring onion and red chilli with coriander
11.50 / 5.75 kp
halloumi and hummus burgertoasted gf bun, grilled halloumi, hummus, baby gem, roasted peppers,
sweet chilli sauce and yogurt, served with sweet potato fries
9.50
STEAKS
aged for a minimum of 28 days, our english beef is chargrilled
and served with creamy mashed potato and a watercress salad
sirloin 18.50 ribeye 16.95
sauces:
bernaise or garlic butter 1.00
chargrilled rump steakcreamed horseradish mash, watercress salad
and chimichurri sauce
13.50
kp kids portion
our menus are printed on 100% recycled paper. whilst every care is taken with your meal, we
cannot guarantee a 100% allergen free environment; nor can we guarantee against the processes
used by our suppliers, unless otherwise stated. dishes listed here may not be suitable if you
have a sensitivity to other ingredients or allergens, please ask a member of sta for the full
allergen menu for more details. our recipes may change, so please check each time you visit us.
8/20/2019 GF Main Bills 29.5.15
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