LES MINI PRODUITS · 2009. 1. 8. · fillings to realise desserts for every seasons. Whether it is for a Christmas log or a strawberry sponge, these cake layers allow you to prepare

LES MINI PRODUITSThe Min i Products

ExecutionFichesB2Bversion2 24/09/07 1:56 Page 1

LES MINI PRODUITSWith the diversity of our mini products and their various sizes, your aperitifs, cocktails and others delicioussweet or savoury moments will be a success. We have created an adapted range of various products andeasy-to-fill shapes made of different pastry types. Sweetened or salted, creative or classical, everybody willlike the originality and variety of the many combinations our products offer.

The Min i Products

Savoury tartlet

Tartlet olive oil and sweet basil

Savoury cup

Mini bouchée

Mini vol au vent

Saint-Honoré chou

Fleuron

Chocolate cup

Sweet tartlet

Sweet cup

Chou lunch

Eclair shell

Babawith cup

Net weightper piece(in gr.)

Best before(months)

Diameter/lenght

(in mm)

Height(in mm)

Case weight(in kg)

Piecesper case

4,7 1249 11 240 1,128

Recipe

Vegetablefat/Butter

5,6 949 11 480 2,688Vegetablefat

6,0 1239 16 245 1,470Vegetablefat

6,8 1236 25 240 1,632Vegetablefat/Butter

3,8 1236 15,5 240 0,912Vegetablefat/Butter

2,4 1243 33,5 200 0,480Vegetablefat/Butter


3,5 1230 15 120 0,420-


6,0 1239 16 245 1,470Butter



3 1235 20 240 0,720Vegetablefat

CHAMPADOR - Av. Jean Ducourtieux - 24530 CHAMPAGNAC de BELAIRTél : +33 5 53 02 63 63 - Fax : +33 5 53 54 20 93

[email protected] - www.champador.com


LES FEUILLETESThe Puff Pas try


Vol au vent 83 mm

Vol au vent 73 mm

Fish vol au vent

Square vol au vent

LES FEUILLETESThese enjoyable, ready-to-fill products are based on the traditional French puff pastry. Available in two different dough recipes (butter or margarine), with a light and flaky texture they will suit everybody. Thanks to our specific manufacturing & packing process, these products are ready to be served with a savoury filling but also with a sweet or creamy filling.The tasteful and crispy Vol-Au-Vent is one of our main manufacturing specialities appreciated in allEuropean countries. The discs and the Napoleon sheets are ideal to create the famous vanilla slice and please all your guests, adults or younger. In a rectangular, roll or horn shape, this range is also available in different sizes to allow your creativity to be expressed by making original starters and desserts.

The Puff Pas try

Net weightper piece (in gr.)

Best before(months)

Diameter/lenght

(in mm)

Height(in mm)

Piecesper case

Case weight(in kg)

25 1273 46 90 2,250

38 1283 45 72 2,736

35 1285 53,5 72 2,520

36 1285 53,5 72 2,592

39 12118 45 45 1,755

30 1268 46 90 2,700

98 12210 11 24 2,352

500 12L550/l360 11 12 6,000

11 12115 62 120 1,320

29 12110 40 75 2,175

30

Recipe

Vegetablefat/Butter

Vegetablefat/Butter

Vegetablefat/Butter

Vegetablefat/Butter

Vegetablefat/Butter

Vegetablefat/Butter

Butter

150 12270 12 24 3,600Butter

Butter

Butter

Butter

Butter 12120 48 144 4,320

N.B. : Other products sizes or cases formats can also be available upon request.



Roll

Horn

Puff pastry disc

Vol au vent 85 mm“Hôtelier”

Vol au vent 85 mm“Traiteur”

Napoleon sheets

Puff pastry tart

diam. 28 cm

diam. 22 cm


LES CHOUXThe Choux


LES CHOUXWith a very wide range of desserts, the Choux pastry is one of our specialities. Variety and various sizes are themain assets of our products. With chocolate, coffee or vanilla custard, they represent a more traditional food forcocktails, receptions, or other occasions. They can also be served with salted fillings (i.e. mushroom sauce or snailand garlic butter) and give a touch of originality and a lot of satisfaction.

The Choux

Chou


Best before(months)

Diameter/lenght

(in mm)

Height(in mm)

Piecesper case

Case weight(in kg)

10/10,4 1276 51,5 120 1,200/1,248

Eclair shell

14,5 1284 56,5 80 1,160

Gland

9,5/10 12130 34,5 140 1,330/1,400

Paris Brest

13,7/14,2 12160 40 90 1,233/1,278

Extra large eclair shell

9,8/10,3 1294 46 120 1,176/1,236

Chou large

13,2

Recipe

Vegetablefat/Butter

Butter

Vegetablefat/Butter

Vegetablefat/Butter

Vegetablefat/Butter

Butter 1295 35 80 1,056



N.B. : Other products sizes, recipes or cases formats can also be available upon request.


LES TARTESThe Ta rts


LES TARTESIn this category, we enter another kingdom of creativity and taste with puff pastry or shortbread tart cases.Available in a wide range of pastry cases types and their flaky texture is ideal for filling. For sweet or savouryfillings, our different sizes give the opportunity to have up to 8 servings and allows everyone’s creativity beexpressed by using many different tart fillings. Like tartlets, before preparation, they can be heated upfor a few minutes in a hot oven.

The Ta rts

Sweetheart shell6 parts


Recipe Best before(months)

Diameter/lenght

(in mm)

Height(in mm)

Piecesper case

Case weight(in kg)

135 12212 26 10 1,350

Sweetheart shell8 parts

185 12265 26 12 2,220

Flan case

142 12175 20 12 1,704

185 12215 23 12 2,220

240 12235 23 12 2,880

310 12275 23 12 3,720

“Old fashion” tart

200

Vegetablefat/Butter

Vegetablefat/Butter

Vegetablefat/Butter

Vegetablefat/Butter

Vegetablefat/Butter

Vegetablefat/Butter

Vegetablefat/Butter 12220 23 12 2,400

diam. 18 cm

diam. 22 cm

diam. 24 cm

diam. 28 cm

diam. 22 cm





LES TARTELETTESThe Ta rtlets


Like tart cases, the tartlet's can be used for sweet pastries with fruit and custard or for savoury tarts like quiches, and will allow you to create a variety of starters and desserts for everybody's pleasure. To give a crisp texture to your creation, you can heat up your tartlet cases for a few minutes in a hot oven beforefilling and the result will be even better.

Sweet tartlet

Sweet tartletwith plate

Savoury tartletwith aluminium plate

Net weightper piece( in gr.)


Diameter/lenght

(in mm)

Height(in mm)

Piecesper case

Case weight(in kg)

24 1282 19 144 3,456

41 12105 19 96 3,936

24 1282 19 144 3,456

Neutral tartlet

22,5 1283 18 120 2,700

Pastry tartlet

10,5 1285 23 144 1,512

30 12105 20 96 2,880

16

Vegetablefat/Butter

Vegetablefat/Butter

Vegetablefat/Butter

41 12105 19 96 3,936Vegetablefat/Butter

Vegetablefat

Vegetablefat

Vegetablefat

Vegetablefat 1280 20 144 2,304

LES TARTELETTESThe Ta rtlets

diam. 8,5 cm

diam. 11 cm

diam. 8,5 cm

diam. 11 cm

diam. 8,3 cm

diam. 8,5 cm

diam. 8,3 cm

diam. 11 cm





LES FEUILLES ET LES DISQUES GÉNOISESThe Spon ge Cake La yers and Disks




LES FEUILLES ET LES DISQUES GÉNOISESIn a chocolate, plain, toffee or with chocolate chips recipes, and others to come, sponge cake layers or disksare ideal to create delicious desserts either simple or sophisticated. They can be combined with any sweet fillings to realise desserts for every seasons. Whether it is for a Christmas log or a strawberry sponge, thesecake layers allow you to prepare original desserts, easily and rapidly. To give a professional look to yourcreation, you can also use the 15 mm sponge cake layers or disks at the base and the 8mm on the top.

The Spon ge Cake La yers and Disks

Sponge sheet plain


Best before(months)

Diameter/lenght

(in mm)

Avg.Height(in mm)

Piecesper case

Case weight(In kg)

400 4L 580/l 380 8 14 5,600

Sponge sheet with chocolate chips

410 4L 580/l 380 7 8 3,280

750 7L 580/l 380 15 4 3,000

750 7L 580/l 380 15 8 6,000

400 4L 580/l 380 8 14 5.600

750 7L 580/l 380 15 8 6,000

410 4L 580/l 380 7 8 3,280

750 7L 580/l 380 15 4 3,000

Sponge sheet cocoa

7 mm

15 mm


Sponge sheet toffee

8 mm

15 mm

8 mm

15 mm

7 mm

15 mm

All these sheets are also available in different formats of disks


LES GENOISESThe Moulded Spon ge Cakes


LES GENOISESLike the sponge cake layers, the moulded sponge cakes are very useful to make creative desserts.Their individual packaging and the use of fresh eggs give their authentic texture a delicious flavour.With no cooking needed and a short preparation, they are ideal to serve with vanilla custard, chocolateand fruit. Available in different sizes, forms and flavours, the moulded sponge cakes offer you manypossibilities to satisfy everybody and give some originality to your desserts.

The Moulded Spon ge Cakes

Round sponge cake plain

Round sponge cake cocoa

Rectangular sponge cake cocoa


Best before(months)

Diameter/lenght

(in mm)

Height(in mm)

Piecesper case

Case weight(kg)

450 6270 42,5 8 3,600

260 6210 42,5 12 3,120

430 6270 42,5 8 3,440

260 6210 42,5 12 3,120

700 6L 340/l 245 43,5 8 5,600

diam. 22 cm

diam. 17 cm

diam. 28 cm

diam. 17 cm

diam. 22 cm

diam. 28 cm




Rectangular sponge cake plain

700 6L 340/l 245 43,5 8 5,600

175 6170 42,5 16 2,800

175 6170 42,5 16 2,800


LES BABASThe Babas


LES BABASDelicious with rum syrup and cream, the Baba Savarin is one of the most appreciated desserts in manyEuropean countries. Simple and traditional, it is available in vegetable fat and all butter varieties and canalso be served with fruit or whipped cream. They can also be available in cup cases for more practicalityduring preparation and serving.

The Babas

Baba savarin



Diameter/lenght

(in mm)

Height(in mm)

Piecesper case

Case weight(in kg)

13/14 1266 35 120 1,560/1,680

Baba savarin extra large

13 1266 35 120 1,560

Baba savarinwith cup

95 12155 59 6 0,570

Baba bouchon

15/16

Vegetablefat/Butter

Vegetablefat

Butter

Vegetablefat/Butter 1251 71 120 1,800/1,920



N.B. : Other products sizes, recipes or cases formats can also be available upon request.


LE SURGELÉ CUIT PRET A GARNIRThe Baked Frozen Ready to Fill


Ready to fill with the choux or the sponge cake products, our Baked Frozen range gives the advantage tocombine long shelf life with a specific processing character of the products like the Choux, just frozen beforethe drying process. Sweet or salted, with fruit or vegetables, recipes can be various and your creativity willdelight everybody.

LE SURGELÉ CUIT PRET A GARNIR


Diameter/lenght

(in mm)

Height(in mm)

Piecesper case

Case weight(in kg)

Best before(months)

Saint Honoré Chou3,9 1243 33,5 200 0,780

5,2 1255 40 120 0,624

3,7 1260 25 240 0,888

14,4/455 1276 51,5 120 1,728/1,800

13,8/14,5 12130 34,5 140 1,932/2,030

20/19,5 12160 40 90 1,800/1,755

14,3/15 1294 46 120 1,716/1,800

20 1295 35 80 1,600

400 12L580/l380 8 14 5,600

750 12L580/l380 15 8 6,000

410 12L580/l380 7 8 3,280

Chou lunch

Mini eclair shell

Chou

Eclair shell

diam. 23 cm

diam. 23 cmdiam. 27 cm

Gland

Paris Brest

Recipe

Vegetablefat/Butter

Butter

Butter

Vegetablefat/Butter

Vegetablefat/Butter

Vegetablefat/Butter

Vegetablefat/Butter

Butter

-

-

-

750 12L580/l380 15 8 6,000-

235 12185 46 16 3,760

350 12230 48 12 4,200

530 12270 55 8 4,240

-

-

-

235 12185 46 16 3,760-

350 12230 48 12 4,200-

530 12270 55 8 4,240-

The Baked Frozen Ready to Fill

Extra large eclair shell




Round sponge cake plain

Round sponge cake cocoa

7 mm

15 mm

8 mm

15 mmSponge sheet toffeeor with chocolate chips

Sponge sheet plainor cocoa

diam. 18,5 cm

diam. 27 cm

diam. 18,5 cm


LE SURGELÉ CUIT PRET A CONSOMMERThe Baked Frozen Ready to Ea t




LE SURGELÉ CUIT PRET A CONSOMMEROur ready to eat frozen range, represented by our famous baba Savarins and others products to come,gives you all the advantages of frozen products but ready for consumption.Already baked and prepared with syrup and rum, our babas are delicious being one of the most appreciateddesserts in many European countries.You’ve just to add some fruit or vanilla cream, as final “touch” for the pleasure of all your guests.

The Baked Frozen Ready to Ea t


RecipeDiameter/

lenght(in mm)

Height(in mm)

Piecesper case

Case weight(in kg)

Best before(months)

18Butter 35 20 240 4,320 18

80Butter 66 35 120 9,600 18

360Butter 155 59 8 2,880 18

Mini baba

Baba Savarin

Baba Savarin large

Already prepared with apricot syrup but others possibilities are also available.N.B. : Other products sizes, recipes or cases formats can also be available upon request.


LES SPECIALITÉSThe Specia lities


LES SPECIALITÉSWith chocolate and wafer for tulips or plain for a Charlotte, they can be associated with various fillings.Delicious with vanilla or chocolate custard, they can also be served with fruit or ice cream to suit the customer's taste.

The Specia lities

Tulip with chocolate


Best before(months)

Diameter/lenght

(in mm)

Height(in mm)

Piecesper case

Case weight(in kg)

22,5 1255 35 112 2,520

Charlotte kit individual

25 449 39 45 1,125

Charlotte kit

245 4205 45 6 1,470





LES MOËLLEUXThe Soft Cakes



LES MOËLLEUXThe soft cake range includes two different concepts. The famous and classical chocolate chips brownies,plain or with nuts, and the “Délice Moelleux”, our exclusive chocolate or lemon flavour recipes. Manysizes have been created to suit everybody's taste. For a family or small groups, the soft cakes are available in a medium size for 6 servings, and a larger size to serve 24 for bigger occasions.

The Soft Cakes

Delice mœlleux lemon24 parts

Best before(months)

Diameter/lenght

(in mm)

Height(in mm)

Piecesper case

Case weight(in kg)

6168 20 12 3,420

6168 20 12 2,644

Brownie chocolate or chocolate and nuts6 parts

Delice moelleux lemon6 parts



6168 20 12 2,644220

4L340/l245 43,5 6 6,0001000

4L340/l245 43,5 6 9,6001600

4L340/l245 43,5 6 6,0001000


285

220

Delice moelleux chocolate or chocolate and chips6 parts

Delice moelleux chocolate or chocolate and chips24 parts

Brownie chocolate or chocolate and nuts24 parts


LES GARNISThe Filled


LES GARNISThe “Galette” as it is called in France is originally made of a puff pastry, filled with an almond and butterrecipe, shared at the beginning of every New Year. It is so delicious that it can be served at any time of the year with different seasonal fillings with short or medium term best of shelf life.

The Filled

Recipe Piecesper pack

Pack weight(in gr.)

Packper case(in gr.)

Case weight(in kg)

Best before(months)

Vegetablefat/Butter 1 400 12 4,800 4




Galette Frangipane“Marguerite”Available in blister or carton pack

Available in blister or carton pack

Galettes with various fillings available (almond, apple,...)

Galette Frangipane“Round”




6 parts

8 parts

8 parts

6 parts


Documents

LES MINI PRODUITS · 2009. 1. 8. · fillings to realise desserts for every seasons. Whether it is for a Christmas log or a strawberry sponge, these cake layers allow you to prepare