substitutions et remplacement d’ingrédients

8/22/2019 substitutions et remplacement dingrdients

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remplacer ingredients cuisine

https://www.google.ro/search?q=remplacer+ingredients+cuisine&client=firefox-a&rls=org.mozilla:en-US:official&channel=np&noj=1&ei=HiTyUZeNNYT3sgaqiYGgCQ&start=40&sa=N&biw=

1024&bih=610Remplacer des ingrdients substitutions durgence possibles

https://www.google.ro/#output=search&sclient=psy-ab&q=Remplacer+des+ingr%C3%A9dients+substitutions+d%E2%80%99urgence+possibles&oq=Remplacer+des+ingr%C3%A9dients+substitutions+d%E2%80%99urgence+possibles&gs_l=hp.12...1736.4561.1.11630.2.2.0.0.0.0.105.193.1j1.2.0....0...1c.1.22.hp..2.0.0.QJuKtIy6P9s&psj=1&bav=on.2,or.r_qf.&bvm=bv.49784469,d.Yms&f

p=5add055ebc18766f&biw=1024&bih=610Remplacer ingrdients substitutions

Ramas la inceput pag 3

https://www.google.ro/#sclient=psy-ab&q=Remplacer+ingr

%C3%A9dients+substitutions&oq=Remplacer+ingr%C3%A9dients+substitutions&gs_l=serp.12...227293.231654.1.233210.2.2.0.0.0.0.262.348.1

j0j1.2.0....0...1c.1.22.serp..1.1.261.zOJ2D7ugVOE&psj=1&bav=on.2,or.r_qf.&fp=5add055ebc18766f&biw=1024&bih=610Rempla ingrdients asiatiqueRamas la inceput pag 5

https://www.google.ro/#sclient=psy-ab&q=Rempla+ingr%C3%A9dients+asiatique&oq=Rempla+ingr%C3%A9dients+asiatique&gs_l=serp.12...270832.270832.5.275006.1.1.0.0.0.0.576.576.5-1.1.0....0...1c.1.22.serp..13.8.898.ViU--kPJiTY&psj=1&bav=on.2,or.r_qf.&fp=5add055ebc18766f&biw=1024&bih=610Substit ingredients asian

https://www.google.ro/#sclient=psy-ab&q=Substit+ingredients+asian&oq=Substit+ingredients+asian&gs_l=serp.12...6631483.6644820.6.6647335.11.11.0.0.0.0.294.1429.2j7j2.11.0....0...1c.1.22.serp..15.17.1913.RQBnd2_T_Ro&psj=1&bav=on.2,or.r_qf.&fp=5add055ebc18766f&biw=1024&bih=610Ramas la inceput pag 2

replace ingredients asianhttps://www.google.ro/#sclient=psy-ab&q=REPLACE+ingredients+asian&oq=REPLACE+ingredients+asian&gs_l=serp.12...1083226.1086562.1.1088665.9.9.0.0.0.1.590.1597.1j6j1j5-

1.9.0....0...1c.1.22.serp..2.7.915.7lAVLZDuMeA&psj=1&bav=on.2,or.r_qf.&fp=5add055ebc18766f&biw=1024&bih=610Substitute Chinese ingredientshttps://www.google.ro/#q=Substitute+Chinese+ingredients&psj=1&ei=3IjyUavdGMWrtAb9yoCYCg&start=20&sa=N&bav=on.2,or.r_qf.&fp=5add055ebc18766f&biw=1024&bih=610Ramas la inceput pag 3

La cuisine asiatiquecauta cu remplac si substi http://fr.questmachine.org/wiki/La_cuisine_asiatique

La cuisine ou la gastronomie chinoiseLes ingrdients chinoiscauta cu remplac si substi http://www.lacitoyennete.com/perso/gastronomie/gastronomiechine.phpIngrdients de la cuisine asiatique


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p'tits trucscauta cu remplac si substi http://bonnefranquette1.canalblog.com/archives/2009/05/07/13645955.htmlLes denres exotiquescauta cu remplac si substi

http://www.asiaflash.com/cuisine/cuisine.php?exotique=1Les pices et Herbes Aromatiquescauta cu rempla http://www.louna.be/herbes.htmlTour Gastronomique de la Chine: 88 Recettes des Cuisines RgionalesGuide des Ingrdientscauta cu rempla http://www.cuisines-chinoises-regionales.com/ingredients/ingredients.htmLes ingrdients de la cuisine asiatiquecauta cu rempla http://www.zenavenue.com/article.php?article_id=50

alcool de rizIl est utilis dans la cuisine asiatique pour relever et parfumer les plats.Pour cet usage, on peut sans inconvnient le remplacer par le xrs (sherry) sec ou un apritif

blanc sec quelconque (vermouth, porto).http://www.asie360.com/cuisine/ingredients/alcool-de-riz-boisson-alcoolisee-a-base-de-riz-f3.htmlVin de riz ShaoxingA dfaut, vous pouvez ventuellement le remplacer par un peu de cognachttp://www.cuisinedasie.com/ingredients-cuisine-asiatique/vin-de-riz-shaoxing/Pour vous lancer en cuisine asiatique, commencez par des plats simples et peu pics[] on peut donc trs bien remplacer le galanga par du gingembre, plus facile trouver. Maisdu gingembre fraisComment utiliser le tamarin ?On peut le remplacer par du jus de citronhttp://cuisine.journaldesfemmes.com/magazine/itvw/it-tang/it-tang.shtmlfeuilles de salam (une plante de la famille des myrtaces, quon peut remplacer par du laurier)http://www.passeportsante.net/fr/Nutrition/EncyclopedieAliments/Fiche.aspx?doc=curcuma_nu

Chinese Cooking - Ingredient Substitutions

Handy Chart of Ingredient Substitutionshttp://chinesefood.about.com/library/weekly/aa042399.htmIngredient Substitutions

http://www.asian-recipe.com/ingredients/ingredient-substitutions.htmlThai Ingredient Substitutions

http://www.asian-recipe.com/ingredients/thai-ingredient-substitutions.html

Philippino Ingredient Substituteshttp://www.asian-recipe.com/ingredients/philippino-ingredient-substitutes.htmlIngredient Substitution Guidecauta Origin: ASIAN http://www.vegetariantimes.com/article/ingredient-substitution-guide/

About Japanese ingredients and substitutionscauta Some acceptable substitutionshttp://justhungry.com/about-japanese-ingredients-and-substitutions10 Essential Chinese Cooking Ingredientscauta cu substi


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http://www.cookingchanneltv.com/how-to/pantry-chinese-essentials.htmlGetting to know Chinese Ingredients and their usescauta cu substi http://www.shananigansblog.com/2013/05/19/getting-to-know-chinese-ingredients-and-their-uses/

Asian Spices and Herbscauta cu replac http://www.foodservicewarehouse.com/education/asian-spices-and-herbs/c27596.aspxTop 10 Unique Asian Cooking Ingredientscauta cu substi http://www.foodservicewarehouse.com/education/top-10-unique-asian-cooking-ingredients/c27580.aspxOther Ingredientscauta cu substi http://www.ming.com/food-and-wine/ming.com-guide-to-asian-ingredients/other-ingredients.htm

My Students' Favorite Chinese Recipes: A Collection of Classroom-tested ...De Norma Changcauta cu substi

pag 173-184http://books.google.ro/books?id=WGaUQYu9y1YC&pg=PA173&lpg=PA173&dq=Substitute+Chinese+ingredients&source=bl&ots=VHr-a6674R&sig=21vW-fSCG40uDrA3QGurYdEIFVU&hl=ro&sa=X&ei=3IjyUavdGMWrtAb9yoCYCg&ved=0CHkQ6AEwCTgK#v=onepage&q=Substitute%20Chinese%20ingredients&f=falseRice Wine Substitutecauta cu substi http://chinesefood.about.com/od/cookingfaqs/qt/rice_wine_sub.htmAsian Fish Sauce SubstituteIf you don't have fish sauce and need a substitute try this simple recipe. (See vegetarianversion too)Mix1 part soy sauce4 parts anchoviesPlace in a small saucepan and simmer for 10 minutes. Strain mixture through a fine sieve

pressing solids to extract flavor.[]Vegetarian Fish Sauce Substitute

I N G R E D I E N T S2 Tbsp Chinese fermented black soybeans*1/4 cup soy sauce1 tsp sherry1-2 Tbsp misoI N S T R U C T I O N SCombine soy sauce and sherry in a small bowl. Mash the black beans with the back of a fork and add to the soy sauce mixture. Letthis sit for at least 10 minutes so that beans soften. Add miso and mix well. When ready to use, strain out solids. Store refrigeratedindefinitely. Flavor intensifies over time.Fermented black beans (soybeans) can be found in Asian markets.

http://www.gourmetsleuth.com/Articles/Ethnic-Unique-Foods-Ingredients-645/asian-fish-sauce.aspxintereAll About Fish Sauce (Nam Pla)

What Can Vegetarians use as a Substitute for Fish Sauce?:Better substitutes (in my opinion) are Golden Mountain sauce , or just plain soy sauce.http://thaifood.about.com/od/thaicookingessentials/a/goldenmountainsauce.htm

How do I keep dishes made with fish sauce from smelling 'fishy'?:


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Here's the secret: lime juice.cauta cu substi http://thaifood.about.com/od/introtothaicooking/p/aboutfishsauce.htmWhat Can I Substitute for Chili Paste?cauta cu substi

http://www.ehow.com/facts_7151105_can-substitute-chili-paste_.htmlHoisin SaucePrepare Your Own

For 1 cup of chili sauce, combine 1 cup tomato sauce, 1/4 cup brown sugar, 2 tbsp. ofvinegar, 1/4 cup cinnamon, a pinch of ground cloves and a pinch of ground allspice.cauta cu substi http://www.ehow.com/list_6976241_chili-sauce-substitutes.htmlHoisin SauceIngredients:4 Tablespoons Soy sauce - dark/light/usual2 tablespoons Peanut butter - or black bean paste

1 tablespoon Honey - or molasses2 teaspoons white vinegar1/8 teaspoon garlic powder2 teaspoons sesame seed oil20 drops Chinese-style hot sauce1/8 teaspoon black pepperDirections:Simply mix all ingredients by hand.At first it does not appear like it will mix, but keep at it just a bit longer and you have HoisinSauce. Letting it rest does not appear to improve the flavour any.http://answers.yahoo.com/question/index?qid=20070802131731AA5mWOcSubstitutes for Hoisin Sauce[]Apple Butter

For the same viscosity and sweetness, replace the hoisin sauce in your recipe with an equalamount of apple butter. This replacement will not be as salty or garlicky. Add garlic powderto taste if you desire a more garlic-flavored dish, and soy sauce to taste for a more saltyflavor.cauta cu substi http://www.ehow.com/info_8080612_substitutes-hoisin-sauce.htmlWhat is a good substitute for mirin?

When a recipe calls for mirin, the Japanese sweet rice wine, you need a combination of acidicand sweet flavors. Add between 1 and 2 tablespoons of sugar to 1/2 cup of white wine,vermouth, or dry sherry to replace 1/2 cup of mirin.http://www.myrecipes.com/how-to/cooking-questions/mirin-substitutes-00420000013070/Other Asian Noodlescauta cu substi http://www.foodsubs.com/NoodlesAsianOther.htmlAnybody know a good substitute forfish sauce?cauta cu substi []My usual substitute for fish sauce, which I found in one of my cookbooks, is a combination of

2 parts soy sauce and 1 part lime juice; it helps get the rest of the sour complexity of fishsauce that just the salty soy sauce doesn't provide.For oyster sauce, there's a sauce marketed as "Vegetarian Stirfry Sauce" made from shiitakemushrooms that's quite similar (sold next to the oyster sauce in identically-shaped bottles andeverything), providing the same salty/sweet/umami combination.


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http://www.librarything.com/topic/27379Re: Fish sauce replacementcauta cu HOME MADE VEGETARIAN FISH SAUCE SI Fishless Fish Saucehttp://tribes.tribe.net/vegrecipes/thread/f4f7b9f9-b6c2-4e7a-a8b8-a810c900f958Par quoi remplacer la sauce mirin

http://www.recettes.qc.ca/forum/message.php?id=246806Cuisine asiatique, les astuces : Glutamate, par quoi le remplacer ?http://www.asietralala.com/spip.php?article571cauta cu rempla http://www.lesfoodies.com/jimmy/recette/miso-shiru-soupe-au-misocauta cu remplac si substi http://www.memoireonline.com/11/07/674/m_activite-culinaire-etudiants-etrangers55.htmlUn peu de piment despelette, un peu de moutarde lancienne suffisent picer le plat enlieu et place du wasabi par exemple (mais mon amie vous dirait que cest tellement bon lewasabi, il faut en mettre !).http://www.rolland-porche.fr/2010/cooking/la-cuisine-franco-asiatique/

interehttp://www.mavraiecuisinejaponaise.com/2012/06/liste-des-ingredients-japonais-avoir.htmlKosher Chinese Cooking Ingredients and Bookscauta cu substi http://appetiteforchina.com/blog/kosher-chinese-ingredients/

----------http://www.forums.supertoinette.com/recettes_517555.par_quoi_remplacer_la_sauce_aux_huitres.htmlhttp://www.cuisineculinaire.com/forums/par-quoi-remplacer/756-par-quoi-remplacer-la-sauce-worcestershire.htmlhttp://forum.aufeminin.com/forum/cuisine1/__f30476_cuisine1-Par-quoi-remplacer-la-citronelle.htmlhttp://www.forums.supertoinette.com/recettes_513893.remplacer_le_basilic_thai_et_les_feuilles_de_citronnier.html

http://un-jour-vegetarien.fr/docs/guide-cuisine-vegetarienne-chef.pdf

----------Les pices - Affinits avec les viandes et la cuisine internationale

http://www.metro.ca/conseil-expert/boucher/accords/epices-affinites-viandes.fr.htmlhttp://www.metro.ca/conseil-expert/boucher/accords/condiments-affinites-viandes.fr.htmlhttp://www.metro.ca/conseil-expert/boucher/accords/fines-herbes-affinites-viandes.fr.html-------------

IntereEssential Ingredients forStir-Fryinghttp://www.netplaces.com/stir-fry/stir-fry-essentials/essential-ingredients-for-stir-frying.htminterehttp://suite101.com/article/top-five-basic-ingredients-for-chinese-cooking -a147258intere

http://health.usnews.com/best-diet/traditional-asian-diethttp://oldwayspt.org/resources/heritage-pyramids/asian-diet-pyramid/overviewhttp://oldwayspt.org/sites/default/files/images/Asian_pyramid_flyer.jpgintereHow do I substitute fresh herbs for dried?


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http://www.wikihow.com/Replace-Fresh-Herbs-With-Dried-Herbshttp://allrecipes.com/HowTo/Cooking-Questions-Spices-and-Herbs/Detail.aspxhttp://www.essortment.com/seasoning-fresh-versus-dried-herbs-41537.htmlhttp://www.asianonlinerecipes.com/rss/item/1085

quivalences de cuisine: quantits, poids, tempratures + substitutions et remplacement

dingrdients

http://lagourmandemodeste.wordpress.com/2007/11/02/equivalences-de-cuisine-quantites-poids-temperatures-substitutions-et-remplacement-dingedients/Remplacer un ingrdient - Chtelainehttp://fr.chatelaine.com/cuisine/remplacer-un-ingredient/Cuisine: 30 ingrdients qui dpannentPage 1 Cuisine: substitutions d'urgencehttp://www.coupdepouce.com/recettes-cuisine/infos-cuisine/cuisine-30-ingredients-qui-depannent/a/37035

Page 2 Cuisine: substitutions d'urgencehttp://www.coupdepouce.com/recettes-cuisine/conseils-pratiques/infos-cuisine/cuisine-30-ingredients-qui-depannent/a/37035/2Cuisiner sans se tromper: 23 ingrdients interchangeablesPage 1 Beurre, cassonade, chocolat, crmehttp://www.coupdepouce.com/recettes-cuisine/conseils-pratiques/infos-cuisine/cuisiner-sans-se-tromper-23-ingredients-interchangeables/a/18024Page 2 Farine, fcule, ketchup, lait, oeufhttp://www.coupdepouce.com/recettes-cuisine/conseils-pratiques/infos-cuisine/cuisiner-sans-se-tromper-23-ingredients-interchangeables/a/18024/2Page 3 Poudre pte, sauce chili,...http://www.coupdepouce.com/recettes-cuisine/conseils-pratiques/infos-cuisine/cuisiner-sans-se-tromper-23-ingredients-interchangeables/a/18024/3Consulter les tableaux de substitution d'ingrdientshttp://maboite.qc.ca/recettes-outils-substitutions.php

page 1 : les aromates, les fines herbes, pices, assaisonnements, saveurshttp://maboite.qc.ca/recettes-outils-substitutions-1.php

page 2 : les ptisseries, le chocolat, les produits laitiers/ufshttp://maboite.qc.ca/recettes-outils-substitutions-2.php

page 3 : les paississants, les lgumes et fruitshttp://maboite.qc.ca/recettes-outils-substitutions-3.php

Substitutions des alimentsPtisserieChocolatProduits laitiers / oeufFines herbes, pices, assaisonnements, saveursEpaississantsLgumesL'quivalent de 1 tasse de beurreL'quivalent de 1 tasse de sucreAutrehttp://www.recettes.qc.ca/substitutions

AIDE-MMOIRE POUR REMPLACER VOS ALIMENTS PAR DES CHOIX SENSShttp://www.loblaws.ca/fr_CA/articles/articlelisting/swap_savvy_cheat_sheet.htmlProduits de substitutionTrois bonnes raisons de remplacer un ingrdient par un autre :http://www.marmiton.org/magazine/tendances-gourmandes_cuisine-maline_1.aspx


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http://www.marmiton.org/magazine/tendances-gourmandes_cuisine-maline_2.aspxhttp://www.marmiton.org/magazine/tendances-gourmandes_cuisine-maline_3.aspxhttp://www.marmiton.org/magazine/tendances-gourmandes_cuisine-maline_4.aspxhttp://www.marmiton.org/magazine/tendances-gourmandes_cuisine-maline_5.aspxIngredient Substitutions

http://www.ext.colostate.edu/pubs/foodnut/09329.htmlConversions et substitution des alimentshttp://www.chezmaya.com/recettes/component/zoo/category/conversions-et-substitution-des-aliments.htmlSubstitutions ,farine,sucre,oeufs,etc..http://www.chezmaya.com/recettes/component/zoo/item/substitutions-farinesucreoeufsetc.html?category_id=136Les trucs, astuces et substitutions culinaires

http://www.chezfrances.com/annuaire/substitution-dessert-patisserie.phpCommon Ingredient Substitutions

http://allrecipes.com/howto/common-ingredient-substitutions/Ingredient Substitution Chart inclusiv intre diverse condimente !!!http://www.damngoodrecipes.com/substituti_66.phpIngredient Substitutions

Use this alphabetical list to find common substitutes for ingredients you may not have onhand.VEZI DUPA LITERELE ALFABETULUI !!!

[]allspice (1 tsp) = 1/2 tsp ground cinnamon + 1/2 tsp ground cloves + pinch of ground nutmeghttp://www.myrecipes.com/how-to/ingredient-substitutions-00420000003012/??? Tables de Substitutionshttp://www.pag?anguild.org/aubeseptiemelune/grimoire-sorcellerie/theorie/tables-substitution.htmAccueil / Trucs et conseils / Trucs de chef / Substitution d'ingrdientshttp://www.lafleur.com/fr/trucs-et-conseils/trucs-de-chef/substitution-d-ingredients/Tableaux de substitutionhttp://www.criscocanada.com/fr/substitution_tables.aspxSubstitution SolutionsGluten-Free Flour Substitutionshttp://www.livingwithout.com/resources/substitutions.htmlhttp://cookbook.tokedh.net/?p=324Lexique des ingrdients utiliss

http://www.evaclaire.fr/index.php?option=com_content&view=article&id=87&Itemid=46amandenoix/noisettecarottecleri

pomme de terreavocatailseiglesarasinhuile de colzahttp://www.nautiljon.com/forum/asie/culture/la+cuisine+asiatique+vs+les+allergies-37730,0.html

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http://www.coupdepouce.com/guide-maison/trucs-maison/alimentation

-----------Guide des recettes par aliment

http://www.coupdepouce.com/guide-des-recettes-par-alimentGuide des recettes par aliment Huiles et piceshttp://www.coupdepouce.com/guide-des-recettes-par-aliment/huiles-et-epicesGuide des recettes par aliment Lgumeshttp://www.coupdepouce.com/guide-des-recettes-par-aliment/legumeshttp://www.coupdepouce.com/guide-des-recettes-par-aliment/legumes/aubergine/f/4700http://www.coupdepouce.com/guide-des-recettes-par-aliment/legumes/avocat/f/4701http://www.coupdepouce.com/guide-des-recettes-par-aliment/legumineuses

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http://www.thekitchn.com/15-basic-ingredients-for-cooking-all-kinds-of-asian-food-184504Fish sauce: You can also trying making your own vegan version:http://www.thekitchn.com/recipe-vegan-fish-sauce-130535

http://www.thekitchn.com/how-to-stir-fry-chickencooking-lessons-from-the-kitchn-171737http://www.thekitchn.com/how-to-stir-fry-vegetablescooking-lessons-from-the-kitchn-171758http://www.thekitchn.com/how-to-make-fried-ricecooking-lessons-from-the-kitchn_1-171785http://www.thekitchn.com/everything-you-need-to-make-a-superb-stir-fry-chicken-vegetable-or-fried-rice-171971

http://www.thekitchn.com/recipe-beer-battered-onion-rings-recipes-from-the-kitchn-192658

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Cuisiner pas cher.http://www.coupdepouce.com/recettes-cuisine/idees-repas/express/cuisiner--pas-cher/m/978http://www.coupdepouce.com/recettes-cuisine/conseils-pratiques/infos-cuisine/10-idees-pour-cuisiner-pas-cher/a/32436http://www.coupdepouce.com/recettes-cuisine/conseils-pratiques/infos-cuisine/10-idees-pour-cuisiner-pas-cher/a/32436/2http://www.coupdepouce.com/recettes-cuisine/conseils-pratiques/cuisiner-pas-cher/5-bons-

repas-a-petit-prix/a/41740http://www.coupdepouce.com/recettes-cuisine/conseils-pratiques/cuisiner-pas-cher/5-bons-repas-a-petit-prix/a/41740/2


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substitutions et remplacement d’ingrédients