STARTERS

APÉRITIF COCKTAILS

PRETTY & PINK

Sparkling Pink Concoction

of Rhubarb Gin & Prosecco

£8.50

APEROL SPRITZ

Aperol topped up with

Prosecco, Soda Water &

Fresh Orange

£8.50

FRESH BREAD &

MARINATED OLIVES

With Extra Virgin Olive Oil &

Balsamic Vinegar

£6.95

MARINATED

MIXED OLIVES

Herb Marinated Mixed

Olives

£3.95

CHEF’S SOUP OF THE DAY

with Freshly Baked Crusty Bread

£5.95

PAN FRIED GARLIC KING

PRAWNS

with Cabbage & Fennel

Slaw, Coriander, Saffron

Aioli & Foccacia

£11.95

BRANCHES PRAWN COCKTAIL

with Caviar, Crisp Lettuce and

Buttered Sour Dough

£9.95

LOCAL SLOW COOKED

BEETROOT SALAD

with Creamy Goats Cheese, Crispy

Filo Pastry, Cane Syrup and Apple

£7.50

RICH CHICKEN LIVER PATE

with Blackberry and Sloe Gin Jelly,

Toasted Brioche, Caramelized Onion

Chutney and Young Shoots

£8.50

STEAMED SHETLAND MUSSELS

with wine, Garlic, Parsley & Crusty

Bread

Small £8.50 Large £16.50

NORTH SEA FISHCAKE

with Pea & Shallot Salsa, with Lemon

Mayonnaise

£7.95

MAINS BRANCHES FISH AND CHIPS

in a Crispy Beer Batter, Served with Chunky

Chips, Mushy Peas & Tartar Sauce £14.95

12 HOUR BRAISED

BELLY PORK

with Butternut Squash, Black

Pudding, Pigs Cheek & Spiced

Red Cabbage £18.95

MISO GLAZED DUCK BREAST

with Parsnip, Roasted Beetroot,

Caramelised Shallot, Fresh Pear &

Fondant Potato

£26.50

TAGLIATELLE CARBONARA

in a Creamy Parmesan, Wild Mushroom &

Smoked Pancetta Sauce, Topped with

Crispy Poached Egg £14.95

PAN ROASTED SALMON

with Parsley, Lemon & Mussel

Cream Sauce, Baby Spinach &

Buttered New Potatoes

£18.50

SMOKED MOZZARELLA & RED

PEPPER RAVIOLI

with Spicy Napoli Sauce. Served with

Heritage Tomato & Red Onion Salad

£ £14.50

OVEN ROASTED FREE RANGE CHICKEN

BREAST

with Spiced Chorizo Croquette, Sweet corn

Salsa, Salt & Chilli Sautéed Potatoes,

Tomato & Tarragon Dressing

£18.50

BUTTERNUT SQUASH RISOTTO

with Parmesan Crisp, Fresh Apple

and Crispy Sage

£16.95

FROM THE GRILL

45 Days Dry Aged Grass Fed Charolais Beef Served with Garlic & Thyme Roasted Tomato, Mushroom, Watercress & Radish Salad.

Upgrade any steak to a Surf and Turf only £4.95 Supplement

MARKET SEAFOOD FRESH LINGUINI

with White Wine, Garlic and Herb Cream Sauce,

Topped with Today’s Selection of Seafood

(Please Ask Your Server) £15.95

£15.95

PAN FRIED BASS

with Curried Cauliflower,

Sautéed Potato Gnocchi, Wild

Mushrooms, Golden Raisin

Dressing & Crispy Leeks £22.50

10OZ SIRLOIN STEAK

£22.95

10OZ RIBEYE STEAK

£22.50

8OZ FILLET STEAK

£26.95

SAUCES

Peppercorn Garlic Butter Diane Beef Jus £3.25 each

SIDES

House Salad

Hand Cut Chips

Sweet Potato Fries

French Fries

Seasonal Greens

Beer Battered Onion Rings

Truffle & Parmesan Fries

£3.95

Sub

ject

to

ch

ange

. Ple

ase

info

rm u

s o

f an

y al

lerg

ies

or

die

tary

req

uir

emen

ts a

s w

e ar

e u

nab

le t

o g

uar

ante

e th

at d

ish

es w

ill b

e co

mp

lete

ly a

llerg

en f

ree.

SAUTEED WILD MUSHROOMS ON

TOASTED SOURDOUGH

with Crispy Poached Egg &

Madeira Cream

£7.95

CRISPY SLOW COOKED BELLY PORK

with Celeriac Remoulade, Black

Pudding, Fresh Apple, Honey &

Mustard Dressing

£7.95

SMOKED SALMON

with Turnip Remoulade, Shallot

and Caper Dressing, Fresh Apple,

Sough Dough Crouton

£9.20

OVEN BAKED MELTING CAMEMBERT

TO SHARE OR NOT

with Garlic & Rosemary Served with a

Sweet Red Onion Chutney & Crusty

Bread

£13.95

SLOW BRAISED SHOULDER OF BEEF

with Creamed Potato, Crispy Onion

Rings, Pancetta, Mushrooms &

Seasonal Greens in a Rich Beef Jus

£19.50