VALENTINES DAYDINNER MENU
Glass of French sparkling wine on arrival
Crispy oysters | Pickled vegetable salad | Citrusmayonnaise Anchovy | Avruga caviar | Cream cheese | Toast
Gin cured salmon | Dill mayo | Compressed cucumber
Crab ravioli | Samphire | Lobster sauce
Beef Fillet | Foie gras | Pomme Anna | Madeira sauce
Chocolate mousse domes | Passionfruit centre | Crèmefraiche ice-cream
Lindrum`s house petit fours
Six course degustation with petit fours
$105 per adult$95 per adult (Accor Plus member price)