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France Délices - 5065 Ontario East street, Montreal (Quebec) H1V 3V2 PRESENTING our NEW INDIVIDUAL DELUXE PASTRIES

Haut de Gamme Individual Pastries

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Page 1: Haut de Gamme Individual Pastries

France Délices - 5065 Ontario East street, Montreal (Quebec) H1V 3V2

PRESENTING our NEWINDIVIDUAL DELUXE PASTRIES

Page 2: Haut de Gamme Individual Pastries

PEAR ‘‘TOFFEE’’ #14121Blondie garnished with pear mousse, pieces of pear and caramel.

MAPLE #23121Vanilla sponge cake, maple Bavarian cream, cara-melized pecans, covered with crumble and maple sugar.

ROYAL BLUEBERRY #12151Chocolate sponge cake, crunchy praline, maple Bavarian cream, blueberry mousse, blueberry jam, mirror glaze and blueberries.

HAZELNUT CHOCOLATE DOME #29130Hazelnut biscuit, chocolate mousse, praline mousse, chocolate ganache and piece of choco-late decor.

THE NUT CRACKER #33122Hazelnut biscuit, praline Bavarian cream, choco-late creamy center with caramelized pecans.

THE ESTÉREL #30133Chocolate biscuit, orange syrup, orange flavored dark chocolate mousse and chocolate ganache.

CHOCOLAT MOUSSE #18153Chocolate sponge cake, semi-sweet chocolate mousse, chocolate ganache and chocolate deco-ration.

THE THREE CHOCOLATE #18121Chocolate sponge cake, dark, milk and white cho-colate Bavarian cream, three chocolate decor.

CHOCO-RASPBERRY CRUNCHY #16122Chocolate sponge cake, chocolate crunchy, rasp-berry garnish, raspberry, chocolate smooth cream, chocolate mirror and chocolate decoration.

Page 3: Haut de Gamme Individual Pastries

THE IRRÉSISTIBLE #18141Brownies, chocolate mousse, liquid caramel and caramelized nuts decor.

THE IMPÉRIAL #29121Hazelnut biscuit, crunchy praline biscuit, creamy semi-sweet chocolate mousse.

THE WILDBERRY #27121Chocolate spongecake, wildberry mousse, wild-berry glaze mirror and wildberries.

APPLE CARAMEL #14151Vanilla sponge cake, apple mousse apple pieces, glaze, chocolate decor and maple sugar.

VANILLA RASPBERRY #34121Vanilla sponge cake, raspberry syrup, vanilla Bava-rian cream, raspberry filling, pieces of raspberries, white chocolate icing, chocolate and raspberry decoration.

THE CHOCO-FUDGE #18124Chocolate sponge cake layered with semi sweet chocolate mousse and covered with chocolate ganache and fudge icing.

HAZELNUT MAPLE #29122Hazelnut biscuit, maple custard, white chocolate Bavarian cream, maple ganache , hazelnut and maple crunchy sugar.

STRAWBERRY LEMON #24121Vanilla sponge cake, strawberry syrup, lemon cream, strawberry mousse, yellow ganache icing and white chocolate decoration.

CREAM AND ALMOND #19121Vanilla sponge cake layered with sugar cream cream, sugar cream garnish, roasted almond and piece of chocolate.

Page 4: Haut de Gamme Individual Pastries

WHITE CHOCOLATE PYRAMID #18123Vanilla sponge cake, white chocolate Bavarian cream, center of dark chocolate sauce and white chocolate ganache.

CHOCOLATE PYRAMID #18122Chocolate sponge cake, dark chocolate Bavarian cream, center of white chocolate sauce and dark chocolate ganache.

TIRAMISU #13122Lady finger biscuit, coffee syrup, smooth mascar-pone cheese Bavarian cream and cocoa powder.

SUPER VALUE CAPPUCCINO #13151Vanilla sponge cake covered with cappuccino mousse , cappuccino icing and coffee bean choco-late.

SUPER VALUE- Same quality! Small price!

SUPER VALUE CHOCOLATE #18156Chocolate sponge cake covered with chocolate mousse, chocolate ganache and white chocolate shavings.

SUPER VALUE RASPBERRY #25154Chocolate sponge cake covered with raspberry mousse, glaze mirror and chocolate shavings.

Ask about our promotion!!

To order or for more information on products,please contact us:

Phone: 514-259-2291 Toll free:1-800-363-1513 Fax: 514-259-1788 [email protected]