Evira Tuula Johansson - NMKL - Forside Nordiska... · Aquaculture Science (CEFAS) +45; Weymouth ;...

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1. Milk and milk products

ANSES Laboratoire d'études et de recherches sur la qualité des aliments et sur les procédés agroalimentaires (LERQAP) F-94700 Maisons-Alfort France

Danish Veterinary and Food Administration DVFA-1 DVFA-2 CFU: Per Rasmussen pras@fvst.dk +45 7227 6043 Phosphatase: Mette Bakman metba@fvst.dk +45 7227 5015 Somatic cells: Erik Dahm erda@fvst.dk +45 7227 5472

www.fvst.dk

Evira Tuula Pirhonen Tuula.Pirhonen@evira.fi +358 40 48 93 465

www.evira.fi

Matis Heiða Pálmadóttir heida@matis.is +354 4225040 +354 8585040

www.matis.is

Norwegian Veterinary Institute Semir Loncarevic semir.loncarevic@vetinst.no Tel: +47 23 21 62 48 Fax: +47 23 21 63 01

www.vetinst.no

SLV Jonas Ilbäck jonas.ilback@slv.se Tel: +46 18 174395

www.slv.se

2. Zoonoser (Salmonella)

Rijksinstituut voor Volksgezondheid en Milieu (RIVM) 3720 BA Bilthoven The Netherlands

Animals, food: National Food Institute NFI-DTU-2 Søren Aabo sabo@food.dtu.dk +45 3588 7212

www.food.dtu.dk Feed: Danish Veterinary and Food Administration DVFA-1 Per Rasmussen pras@fvst.dk +45 7227 6119

www.fvst.dk

Animals, serotyping: Evira - Kuopio Henry Kuronen Henry.Kuronen@evira.fi +358 44 72 01 782 Foods: Evira Tuula Johansson Tuula.Johansson@evira.fi +358 50 43 51 714 Feeding stuffs: Evira Satu Hakola Satu.Hakola@evira.fi +358 40 52 41 974 www.evira.fi

Matis Franklin Georgsson franklin@matis.is +354 4225040 +354 8585040

www.matis.is

Norwegian Veterinary Institute Bjarne Bergsjø bjarne.bergsjo@vetinst.no Tel: +47 23 21 63 21 Fax: +47 23 21 63 01

www.vetinst.no

SVA Lennart Melin lennart.melin@sva.se +46 18 67 42 18

www.slv.se

3. Marine biotoxins

Agencia Española de Seguridad Alimentaria (AESA) E-36200 Vigo Spain

National Food Institute NFI-DTU-1 Kevin Jørgensen KEJO@food.dtu.dk +45 3588 7493 www.food.dtu.dk

Evira Pertti Koivisto Pertti.Koivisto@evira.fi +358 29 53 04 434 www.evira.fi

Matis Sophie Jensen sophie.jensen@matis.is +354 4225000 +354 4225025

www.matis.is

NVH John A. Aasen Bunæs john.aasen@nmbu.no Tel: +47 67 23 22 11

www.nmbu.no

SLV Aida Zuberovic Muratovic aida.zuberovicmuratovic@slv.se +46 18 17 43 13

www.slv.se

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4. Monitoring the viral and bacteriological contamination of bivalve molluscs

The laboratory of the Centre for Environment, Fisheries and Aquaculture Science (CEFAS) Weymouth United Kingdom

National Food Institute Department of NFI-DTU-1 Anna Charlotte Schultz acsc@food.dtu.dk +45 2547 7012

www.food.dk

Tullaboratoriet/ Custom Laboratory Tekniikantie 13 02150 Espoo Elina Vatunen Elina.vatunen@tulli.fi +358 40 33 23 236

www.tulli.fi

Matis Franklin Georgsson franklin@matis.is +354 4225040 +354 8585040

www.matis.is

Viral contamination: NVH Mette Myrmel Mette.myrmel@nmbu.no Tel: +47 67 23 23 30

www.nmbu.no Bacteriological contamination: Nifes Bjørn Tore Lunestad blu@nifes.no Tel +47 97 59 62 45 Fax +47 55 90 52 99

www.nifes.no

SLV Magnus Simonsson magnus.simonsson@slv.se +46 18 17 14 64

www.slv.se

5. Listeria monocytogenes

ANSES Laboratoire d'études et de recherches sur la qualité des aliments et sur les procédés agroalimentaires (LERQAP) F-94700 Maisons-Alfort France

National Food Institute NFI-DTU-1 Jens Kirk Andersen jkia@food.dtu.dk +45 3588 7213 www.food.dk

Evira Maria Rönnqvist maria.ronnqvist@evira.fi +358 40 17 86 623

www.evira.fi

Matis Margrét Geirsdóttir margretg@matis.is +354 4225000 +354 4225090

www.matis.is

Food and feed: Norwegian Veterinary Institute Taran Skjerdal Taran.skjerdal@vetinst.no Tel: +47 23 21 62 68 Fax: +47 23 21 62 02

www.vetinst.no Seafood: Nifes Bjørn Tore Lunestad blu@nifes.no Tel +47 97 59 62 45 Fax +47 55 90 52 99

www.nifes.no

Food: SLV Monica Ricᾶo Canelhas Monica.RicaoCanelhas@slv.se Tel : +46 18 171487

www.slv.se Animals and feed: SVA Elisabeth Bagge elisabeth.bagge@sva.se +46 18 67 42 86

www.sva.se

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6. Coagulase positive Staphylococci, including Staphylococcus aureus

ANSES Laboratoire d'études et de recherches sur la qualité des aliments et sur les procédés agroalimentaires (LERQAP) F-94700 Maisons-Alfort France

National Food Institute NFI-DTU-1 Jens Kirk Andersen jkia@food.dtu.dk +45 7134 7213 www.food.dk

Evira Satu Hakola Satu.Hakola@evira.fi +358 40 52 41 974 www.evira.fi

Matis Anna Pála VIgnisdóttir anna.p.vignisdottir@matis.is +354 4225000 +354 4225011

www.matis.is

Norwegian Veterinary Institute Lena Haugland Moen lena.moen@vetinst.no Tel : +47 23 21 62 46 Fax : +47 23 21 62 02

www.vetinst.no

Food: SLV Karin Jacobsson Karin.jacobsson@slv.se +46 18 17 57 97

www.slv.se Animals and feed: SVA Elisabeth Bagge elisabeth.bagge@sva.se +46 18 67 42 86

www.sva.se

7. Escherichia coli, including Verotoxigenic E. Coli (VTEC)

Istituto Superiore di Sanità (ISS) I-00161 Roma Italy

National Food Institute NFI-DTU-1 Søren Aabo sabo@food.dtu.dk +45 3588 7212

www.food.dk

Foodstuffs: Evira Saija Hallanvuo saija.hallanvuo@evira.fi +358 40 48 93 448 O157 VTEC Animal production: Tarja Pohjanvirta tarja.pohjanvirta@evira.fi +358 44 17 20 14 93, non-O157 VTEC www.evira.fi

Matis Hrólfur Sigurðsson Hrolfur.sigurdsson@matis.is +354 4225000 +354 4225062

www.matis.is

Norwegian Veterinary Institute Gro Johannessen Gro.johannessen@vetinst.no Tel: +47 23 21 62 67 Fax: +47 23 21 63 01

www.vetinst.no

Food: SLV Catarina Flink Catarina.flink@sva.se +46 18 17 14 47

www.slv.se

Animals and feed: SVA Anna Aspån Anna.aspan@sva.se +46 18 67 42 52

www.sva.se

8. Campylobacter

SVA

National Food Institute NFI-DTU-2 Annette Nygaard Jensen anyj@food.dtu.dk +45 3588 6328 www.food.dk

Evira Marjaana Hakkinen Marjaana.Hakkinen@evira.fi +358 40 02 87 417

www.evira.fi

Keldur Vala Friðriksdóttir valaf@hi.is +354 5855100 +354 5855150

www.keldur.is

Norwegian Veterinary Institute Bjarne Bergsjø bjarne.bergsjo@vetinst.no Tel : +47 23 21 63 21 Fax : +47 23 21 63 01

www.vetinst.no

Food: SLV Rikard Dryselius rikard.dryselius@slv.se Tel: +46 18 175642

www.slv.se Animals and feed: SVA Helena Höök helena.hook@sva.se +46 18 67 46 86

www.sva.se

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9. Parasites (in particular Trichinella, Echinococcus and Anisakis)

Istituto Superiore di Sanità (ISS) Viale Regina Elena 299 I-00161 Roma Italy

Danish Veterinary and Food Administration NVI-DTU-1 Birgitte Nauerby bina@fvst.dk +45 7227 6078

www.food.dk

Evira Antti Oksanen antti.oksanen@evira.fi +358 44 56 16 491 www.evira.fi

Keldur Vala Friðriksdóttir valaf@hi.is +354 5855100 +354 5855150

www.keldur.is

Food and feed: Norwegian Veterinary Institute Inger Sofie Hamnes inger.hamnes@vetinst.no Tel: +47 23 21 61 27 Fax: +47 23 21 63 01

www.vetinst.no Water, fresh fruit and vegetables: NVH Lucy Robertson Lucy.robertson@nmbu.no Tel: +47 67 23 22 99

www.nmbu.no Seafood: Nifes Arne Levsen ale@nifes.no Tel: +47 97 74 05 45 Fax: +47 55 90 52 99

www.nifes.no

SVA Anna Lundén anna.lunden@sva.se +46 18 67 41 55

www.sva.se

10. Antimicrobial resistance

Danmarks Fødevareinstituttet DK-1790 København V Denmark

National Food Institute NFI-DTU-2 Valeria Bortolaia vabo@food.dtu.dk +45 3588 6341

www.food.dtu.dk and Danish Veterinary and Food Administration DVFA-1 Anne Mette Seyfarth anmse@fvst.dk +45 7227 6058

www.fvst.dk

Evira Suvi Nykäsenoja Suvi.nykasenoja@evira.f

+358 40 48 93 447 www.evira.fi

Keldur Þórunn Rafnar Þorsteinsdóttir thorunnt@hi.is +354 585 5100 +354 585 5113

www.keldur.is

Norwegian Veterinary Institute Jannice Schau Slettemeås Jannice.schau-slettemeås@vetinst.no Tel: +47 23 21 63 14 Fax +47 23 21 63 01

www.vetinst.no

SVA Björn Bengtsson bjorn.bengtsson@sva.se +46 18 67 44 37

www.sva.se

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11. Animal proteins in feeding stuffs

Centre Wallon de recherches agronomiques (CRA-W) B-5030 Gembloux, Belgium

Feed: Danish Veterinary and Food Administration DVFA-1 Lotte Hougs hou@fvst.dk +45 7227 6119

www.fvst.dk

Evira Arja Pohto Arja.Pohto@evira.fi +358 40 48 93 450

www.evira.fi

Matis Halldóra Viðarsdóttir Halldora.vidarsdottir@matis.is +354 4225000 +354 4225039

www.matis.is

Microscopic metode: AlControl Stjørdal Kirsten Skogan Lien kirsten@alcontrol.no Tel: +47 98 26 75 80

www.alcontrol.no PCR-metode: NIFES Kai Kristoffer Lie KaiKristoffer.Lie@nifes.no +47 95 21 98 73 +47 55 90 52 99

www.nifes.no

SVA Erik Nordkvist erik.nordkvist@sva.se +46 18 67 42 53

www.sva.se

12a. Residues in food of animal origin Stilbenes, stilbene derivatives, salts and esters Antithyroid agents Steroids Resorcylic acid lactones (RAL's) incl. zeranol Sedatives Mycotoxins

RIKILT – Institute of Food Safety, part of Wageningen UR P.O. Box 230 AW Wageningen, Netherlands www.eurl.rikilt.wur.nl email: info.rikilit@wur.nl

National Food Institute NFI-DTU-1 (chemical methods Gr.A) Mikael Pedersen mikp@food.dtu.dk +45 3588 7429

www.food.dtu.dk and Danish Veterinary and Food Administration DVFA-1 (chemical methods Gr.B) Helle Lindberg Madsen hlm@fvst.dk +45 7227 6147

www.fvst.dk

Evira Marjo Jauhiainen marjo.jauhiainen@evira.fi +358 50 40 67 496 www.evira.fi

Fera: Tom Griffiths Tom.griffiths@fera.co.uk Tel: +44 (0) 1904462444

www.fera.co.uk

SLV Hanna Thorén hanna.thoren@slv.se Tel: +46 18 17 43 79

www.slv.se

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12b. Residues in food of animal origin Antibacterial substances, incl. sulphonamides and quinolones Dyes Carbadox and olaquindox Chloramphenicol Dapsone Nitrofuranes

ANSES - French Agency for Food, Environmental and Occupational Health Safety Maisons-Alfort Laboratory for Food Safety 23, avenue du général de Gaulle 94706 MAISONS-ALFORT Cedex, France www.ansespro.fr/eurl-listeria eurl-listeria@anses.fr

National Food Institute NFI-DTU-1 (chemical methods Gr. A) Mikael Pedersen mikp@food.dtu.dk +45 3588 7429

www.food.dtu.dk Danish Veterinary and Food Administration DVFA-1 (chemical methods Gr.B) Gitte Geertsen gig@fvst.dk +45 7227 6122

www.fvst.dk

Evira Erja Lindfors erja.lindfors@evira.fi +358 40 02 75 459 Microbiological testing: Katariina Pekkanen katariina.pekkanen@evira.fi +358 40 15 91 267 www.evira.fi

Fera Tom Griffiths Tom.griffiths@fera.co.uk Tel: +44 (0) 1904462444

www.fera.co.uk Seafood: Nifes Rita Hannisdal rha@nifes.no Tel: +47 95 79 54 86 Fax: +47 55 90 52 99

www.nifes.no

SLV Carina Branzell carina.branzell@slv.se +46 18 17 57 13

www.slv.se

12c. Residues in food of animal origin Beta-agonists Anthelmintics Anticoccidials incl. nitroimidazoles Non-steroidal anti-inflammatory drugs (NSAID's)

Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL) D-10562 Berlin GERMANY

National Food Institute NFI-DTU-1 (chemical methods Gr. A) Mikael Pedersen mikp@food.dtu.dk +45 3588 7429

www.food.dtu.dk Danish Veterinary and Food Administration DVFA-1 (chemical methods Gr.B) Helle Lindberg Madsen hlm@fvst.dk +45 7227 6147

www.fvst.dk

Evira Leena Saari Leena.Saari@evira.fi +358 40 48 93 416

www.evira.fi

Fera Tom Griffiths Tom.griffiths@fera.co.uk Tel: +44 (0) 1904462444

www.fera.co.uk Seafood: Nifes Rita Hannisdal rha@nifes.no Tel: +47 95 79 54 86 Fax: +47 55 90 52 99

www.nifes.no

SLV Anna Törnkvist anna.tornkvist@slv.se +46 18 17 56 38

www.slv.se

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12d. Chemical elements in food of animal origin

Istituto Superiore di Sanita Viale Regina Elena 299 00161 Rome Italy

National Food Institute NFI-DTU-1 Jens J. Sloth jjsl@food.dtu.dk +45 3588 7625

www.food.dtu.dk

Evira Eija-Riitta Venäläinen Eija-Riitta.Venalainen@evira.fi +358 50 43 48 378

www.evira.fi

Matis Natasa Desnica natasa@matis.is +354 4225000 +354 4225067

www.matis.is

Fera Tom Griffiths Tom.griffiths@fera.co.uk Tel: +44 (0) 1904462444

www.fera.co.uk Seafood: Heidi Amlund ham@nifes.no Tel: + 47 95 41 17 51 Fax: + 47 55 90 52 99

www.nifes.no

SLV Joakim Engman joakim.engman@slv.se +46 18 17 56 81

www.slv.se

13. Transmissible spongiform encephalopathies (TSEs)

The Veterinary Laboratories Agency Surrey KT15 3NB United Kingdom

National Veterinary Institute NVI-DTU-1 Tim Kåre Jensen tije@vet.dtu.dk +45 3588 6147

www.vet.dtu.dk

Evira Hannele Tapiovaara hannele.tapiovaara@evira.fi +358 50 54 64 856 Evira Riikka Holopainen riikka.holopainen@evira.fi +358 50 43 93 974 www.evira.fi

Keldur Stefania Thorgeirsdottir stef@hi.is +354 5855100 +354 5855163

www.keldur.is

Norwegian Veterinary Institute Sylvie Benestad sylvie.benestad@vetinst.no Fax: +47 23 21 64 23 Tel: +47 23 21 63 03

www.vetinst.no

SVA Eva Emmoth eva.emmoth@sva.se +46 18 67 46 41

www.sva.se

14. Additives in Feed

Joint Research Centre European Commission Institute for Reference Materials and Measurements Geel Belgium

Vitamins, minerals, amino acids: Danish Veterinary and Food Administration DVFA-2 Erik De Clerk erdec@fvst.dk +45 7227 5494

www.fvst.dk Coccidiostatics, antibiotics, probiotics, antioxidants and organic acids: Danish Veterinary and Food Administration DVFA-2 Annette Plöger apl@fvst.dk +45 72 27 61 69

www.fvst.dk

Evira Aulikki Raitanen aulikki.raitanen@evira.fi +358 29 53 05 289

www.evira.fi

Nifes Robin Ørnsrud ror@nifes.no Tel: +47 91 34 33 45 Fax: + 47 55 90 52 99

www.nifes.no

SVA Erik Nordkvist erik.nordkvist@sva.se +46 18 67 44 23

www.sva.se

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15. Genetically Modified Organisms (GMOs) *

Joint Research Centre European Commission Ispra Italy

Feed: Danish Veterinary and Food Administration DVFA-1 Lotte Hougs lhu@fvst.dk +45 7227 6119

www.fvst.dk

Tullaboratoriet Anu Kallinen Anu.Kallinen@tulli.fi +358 40 33 26 998

www.tulli.fi Evira Annikki Welling annikki.welling@evira.fi +358 40 48 12 270 www.evira.fi

Nifes Bjørn Spilsberg Bjorn.spilsberg@vetinst.no Tel: +47 23 21 62 59 Fax: +47 23 21 62 01

www.nifes.no

1. Validation methods (Reg. 1981/2006) SLV Martin Sandberg martin.sandberg@slv.se +46 18 17 57 36 2. Control laboratories SLV Martin Sandberg martin.sandberg@slv.se +46 18 17 57 36 www.slv.se

16. Food Contact Materials

Joint Research Centre European Commission Ispra Italy

National Food Institute NFI-DTU-1 Tommy Licht Cederberg tlce@food.dtu.dk +45 3588 7462

www.food.dtu.dk

Tullaboratoriet Arja Meriläinen Arja.Merilainen@tulli.fi +358 40 3323249

www.tulli.fi

National Food Institute Tommy Licht Cederberg tlce@food.dtu.dk Tel: +45 35 88 74 62

www.food.dtu.dk

SLV Susanne Ekroth susanne.ekroth@slv.se +46 18 17 56 46

www.slv.se

17a. Residues of pesticides in cereals and feeding stuffs

NFI-DTU-1

Feed: Danish Veterinary and Food Administration DVFA-1 Søren Johannesen sojo@fvst.dk +45 7227 6168

www.fvst.dk Food: National Food Institute NFI-DTU-1 Mette Erecius Poulsen mpou@food.dtu.dk +45 3588 7463

www.food.dtu.dk

Cereals: Tullaboratoriet Kalevi Siivinen Kalevi.Siivinen@tulli.fi +358 40 33 23 276

www.tulli.fi Feed: Evira Kati Hakala kati.hakala@evira.fi +358 40 48 93 404 www.evira.fi

Matis Vordís Baldursdóttir vordisb@matis.is +354 4225000 +354 4225018

www.matis.is

Food and feed: NIBIO Agnethe Christiansen Agnethe.christiansen@nibio.no Tel: +47 918 41 094 Fax: +47 64 94 61 10

www.nibio.no Fish feed: Nifes Britt Elin Øye bro@nifes.no Tel: +47 95 26 79 47

Fax: +47 55 90 52 99

www.nifes.no

SLV Anna Malmvärn anna.malvarn@slv.se Tel: +46 18 17 43 42

www.slv.se

Matrix / parameter EURL NRL/DK Contact

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17b. Residues of pesticides in food of animal origin

Chemisches und Veterinärunter-suchungsamt (CVUA) Postfach 100462 D-79123 Freiburg Germany

National Food Institute NFI-DTU-1 Arvid Fromberg ARFR@food.dtu.dk +45 3888 7472

www.food.dtu.dk

Evira Kati Hakala kati.hakala@evira.fi +358 40 48 93 404

www.evira.fi

Matis Vordís Baldursdóttir vordisb@matis.is +354 4225000 +354 4225018

www.matis.is

NIBIO Agnethe Christiansen Agnethe.christiansen@bioforsk.no Tel +47 918 41 094 Fax +47 64 94 61 10

www.bioforsk.no Seafood: Nifes Britt Elin Øye bro@nifes.no Tel: +47 95 26 79 47 Fax: +47 55 90 52 99

www.nifes.no NVH Mahin Karimi Mahin.karimi@nmbu.no Tel: +47 67 23 22 90

www.nmbu.no

SLV Axel Rydevik axel.rydevik@slv.se Tel: +46 18 17 43 80

www.slv.se

17c. Residues of pesticides in fruit and vegetables

Pesticide Residue Research group Universidad de Almería (PRRG) Laboratorio Agrario de la generalitat valenciana (LAGV) Spain

National Food Institute NFI-DTU-1 Mette Erecius Poulsen mpou@food.dtu.dk +45 3588 7463 www.food.dtu.dk

Tullaboratoriet Kalevi Siivinen kalevi.siivinen@tulli.fi +358 40 3323276

www.tulli.fi

Matis Vordís Baldursdóttir vordisb@matis.is +354 4225000 +354 4225018

www.matis.is

NIBIO Agnethe Christiansen Agnethe.christiansen@nibio.no Tel: +47 918 41 094 Fax: +47 64 94 61 10

www.nibio.no

SLV Martin Isaksson Martin.Isaksson@slv.se +46 18 17 53 51

www.slv.se

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17d. Pesticides: single residue methods

Chemisches und Veterinärunter-suchungsamt (CVUA) Stuttgart Postfach 1206 D-70702 Felbach Germany

Danish Veterinary and Food Administration DVFA-1 Søren Johannesen sojo@fvst.dk +45 7227 6168

www.food.dtu.dk

Food of animal origin, feed: Evira Kati Hakala kati.hakala@evira.fi +358 40 48 93 404

www.evira.fi

Fruits, vegetables, cereals: Tullaboratoriet Kalevi Siivinen kalevi.siivinen@tulli.fi +358 40 3323276

www.tulli.fi

Matis Vordís Baldursdóttir vordisb@matis.is +354 4225000 +354 4225018

www.matis.is

NIBIO Agnethe Christiansen Agnethe.christiansen@bioforsk.no Tel: +47 918 41 094 Fax: +47 64 94 61 10

www.nibio.no

SLV Susanne Ekroth susanne.ekroth@slv.se Tel: +46 18 17 56 46

www.slv.se

18. Heavy metals in food and feed

Joint Research Centre. European Commission. Institute for Reference Materials and Measurements Geel Belgium

Feed: Danish Veterinary and Food Administration DVFA-2 Inge Rokkjær inro@fvst.dk +45 7272 5476

www.fvst.dk Food: National Food Institute NFI-DTU-1 Jens J. Sloth JJLS@food.dtu.dk +45 3588 7625

www.food.dtu.dk

Foods of animal origin: Evira Eija-Riitta Venäläinen Eija-Riitta.Venalainen@evira.fi +358 50 43 48 378

www.evira.fi Fruits, vegetables: Terhi Andersson terhi@andersson@tulli.fi +358 40 3323282 www.tulli.fi

Matis Natasa Desnica natasa@matis.is +354 4225000 +354 4225067

www.matis.is

Seafood and Fish feed: NIFES Heidi Amlund ham@nifes.no Tel: + 47 95 41 17 51 Fax: + 47 55 90 52 99

www.nifes.no Feed: AL control Kirsten Skogan Lien kirsten@alcontrol.no Tel: +47 98 26 75 80

www.alcontrol.no

Food: SLV Barbro Kollander barbro.kollander@slv.se +46 18 17 53 60

www.slv.se Animals and feed: SVA Mikael Hedeland mikael.hedelandvera.galgan@sva.se +46 18 67 42 09

www.sva.se

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19. Mykotoxiner Joint Research Centre. European Commission. Institute for Reference Materials and Measurements Geel Belgium

Feed: Danish veterinary and Food Administration DVFA-1 Udo Jensen udje@fvst.dk +45 7227 6086

www.fvst.dk Food: National Food Institute NFI-DTU-1 Peter Have Rasmussen phra@food.dtu.dk +45 3588 7486

www.food.dtu.dk

Foods of animal origin, cereals, feed: Evira Marjo Kolmonen marjo.kolmonen@evira.fi +358 29 53 04 097

www.evira.fi

Fruits, vegetables: Kirsti Nuotio kirsti.nuotio@tulli.fi +358 40 33 23 241

www.tulli.fi

Matis Sophie Jensen sophie.jensen@matis.is +354 4225000 +354 4225025

www.matis.is

Norwegian Veterinary Institute Lada Ivanova Lada.ivanova@vetinst.no Tel: +47 23 21 61 19 Fax: +47 23 21 60 01

www.vetinst.no

Food: SLV Anna-Maria Thim anna-maria.thim@slv.se +46 18 17 53 60

www.slv.se Animals and feed: SVA Annica Tevell Åberg annica.aberg@sva.se +46 18 67 40 95

www.sva.se

20. Polycyclic Aromatic Hydrocarbons (PAHs)

Joint Research Centre. European Commission. Institute for Reference Materials and Measurements Geel Belgium

Feed: Danish Veterinary and Food Administration DVFA-2 Mette Bakman metba@fvst.dk +45 7227 5015

www.fvst.dk Food: National Food Institute NFI-DTU-1 Lene Duedahl-Olesen lduo@food.dtu.dk +45 3588 7470

www.food.dtu.dk

Evira Mirja Hokkanen mirja.hokkanen@evira.fi +358 40 48 93 406

www.evira.fi

Matis Bergrós Ingadóttir bergros.ingadottir@matis.is +354 4225000

www.matis.is

Nifes Kjersti Kolås kko@nifes.no Tel: +47 41 46 54 45 Fax: + 47 55 90 52 99

www.nifes.no

SLV Tatiana Cantillana tatiana.cantillana@slv.se +46 18 17 53 39

www.slv.se

21. Dioxins and PCBs

Chemisches und Veterinärunter-suchungsamt (CVUA) Postfach 100462 D-79123 Freiburg Germany

National Food Institute NFI-DTU-1 Tommy Licht Cederberg TLCE@food.dtu.dk +45 3588 7462

www.food.dtu.dk

THL Päivi Ruokojärvi paivi.ruokojarvi@thl.fi +358 206106349 Panu Rantakokko panu.rantakokko@thl.fi +358 206106395 www.thl.fi

Matís Hrönn Ólína Jörundsdóttir hronn.o.jorundsdottir@matis.is +354 4225000 +354 4225112

www.matis.is

Nifes Helge Hove hho@nifes.no Tel: +47 41 46 37 27 Fax: + 47 55 90 52 99

www.nifes.no

SLV Ulrika Fridén ulrika.friden@slv.se +46 18 17 14 95

www.slv.se

Matrix / parameter EURL NRL/DK Contact

NRL/FI Contact

NRL/IS Contact

NRL/NO Contact

NRL/SE Contact

22. Foodborne viruses

Livsmedelsverket Uppsala Sweden

NVH Mette Myrmel Mette.myrmel@nmbu.no Tel: +47 67 23 23 30

www.nmbu.no

SLV Rasmus Grönholm rasmus.gronholm@slv.se +46 18 17 56 52

www.slv.se

22. 'Water in Poultry Meat'

Evira Tiina Putkonen tiina.putkonen@evira.fi +358 29 53 04 413

www.evira.fi