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Matrix / parameter EURL NRL/DK
Contact NRL/FI Contact
NRL/IS Contact
NRL/NO Contact
NRL/SE Contact
1. Milk and milk products
ANSES Laboratoire d'études et de recherches sur la qualité des aliments et sur les procédés agroalimentaires (LERQAP) F-94700 Maisons-Alfort France
Danish Veterinary and Food Administration DVFA-1 DVFA-2 CFU: Per Rasmussen [email protected] +45 7227 6043 Phosphatase: Mette Bakman [email protected] +45 7227 5015 Somatic cells: Erik Dahm [email protected] +45 7227 5472
www.fvst.dk
Evira Tuula Pirhonen [email protected] +358 40 48 93 465
www.evira.fi
Matis Heiða Pálmadóttir [email protected] +354 4225040 +354 8585040
www.matis.is
Norwegian Veterinary Institute Semir Loncarevic [email protected] Tel: +47 23 21 62 48 Fax: +47 23 21 63 01
www.vetinst.no
SLV Jonas Ilbäck [email protected] Tel: +46 18 174395
www.slv.se
2. Zoonoser (Salmonella)
Rijksinstituut voor Volksgezondheid en Milieu (RIVM) 3720 BA Bilthoven The Netherlands
Animals, food: National Food Institute NFI-DTU-2 Søren Aabo [email protected] +45 3588 7212
www.food.dtu.dk Feed: Danish Veterinary and Food Administration DVFA-1 Per Rasmussen [email protected] +45 7227 6119
www.fvst.dk
Animals, serotyping: Evira - Kuopio Henry Kuronen [email protected] +358 44 72 01 782 Foods: Evira Tuula Johansson [email protected] +358 50 43 51 714 Feeding stuffs: Evira Satu Hakola [email protected] +358 40 52 41 974 www.evira.fi
Matis Franklin Georgsson [email protected] +354 4225040 +354 8585040
www.matis.is
Norwegian Veterinary Institute Bjarne Bergsjø [email protected] Tel: +47 23 21 63 21 Fax: +47 23 21 63 01
www.vetinst.no
SVA Lennart Melin [email protected] +46 18 67 42 18
www.slv.se
3. Marine biotoxins
Agencia Española de Seguridad Alimentaria (AESA) E-36200 Vigo Spain
National Food Institute NFI-DTU-1 Kevin Jørgensen [email protected] +45 3588 7493 www.food.dtu.dk
Evira Pertti Koivisto [email protected] +358 29 53 04 434 www.evira.fi
Matis Sophie Jensen [email protected] +354 4225000 +354 4225025
www.matis.is
NVH John A. Aasen Bunæs [email protected] Tel: +47 67 23 22 11
www.nmbu.no
SLV Aida Zuberovic Muratovic [email protected] +46 18 17 43 13
www.slv.se
Matrix / parameter EURL NRL/DK Contact
NRL/FI Contact
NRL/IS Contact
NRL/NO Contact
NRL/SE Contact
4. Monitoring the viral and bacteriological contamination of bivalve molluscs
The laboratory of the Centre for Environment, Fisheries and Aquaculture Science (CEFAS) Weymouth United Kingdom
National Food Institute Department of NFI-DTU-1 Anna Charlotte Schultz [email protected] +45 2547 7012
www.food.dk
Tullaboratoriet/ Custom Laboratory Tekniikantie 13 02150 Espoo Elina Vatunen [email protected] +358 40 33 23 236
www.tulli.fi
Matis Franklin Georgsson [email protected] +354 4225040 +354 8585040
www.matis.is
Viral contamination: NVH Mette Myrmel [email protected] Tel: +47 67 23 23 30
www.nmbu.no Bacteriological contamination: Nifes Bjørn Tore Lunestad [email protected] Tel +47 97 59 62 45 Fax +47 55 90 52 99
www.nifes.no
SLV Magnus Simonsson [email protected] +46 18 17 14 64
www.slv.se
5. Listeria monocytogenes
ANSES Laboratoire d'études et de recherches sur la qualité des aliments et sur les procédés agroalimentaires (LERQAP) F-94700 Maisons-Alfort France
National Food Institute NFI-DTU-1 Jens Kirk Andersen [email protected] +45 3588 7213 www.food.dk
Evira Maria Rönnqvist [email protected] +358 40 17 86 623
www.evira.fi
Matis Margrét Geirsdóttir [email protected] +354 4225000 +354 4225090
www.matis.is
Food and feed: Norwegian Veterinary Institute Taran Skjerdal [email protected] Tel: +47 23 21 62 68 Fax: +47 23 21 62 02
www.vetinst.no Seafood: Nifes Bjørn Tore Lunestad [email protected] Tel +47 97 59 62 45 Fax +47 55 90 52 99
www.nifes.no
Food: SLV Monica Ricᾶo Canelhas [email protected] Tel : +46 18 171487
www.slv.se Animals and feed: SVA Elisabeth Bagge [email protected] +46 18 67 42 86
www.sva.se
Matrix / parameter EURL NRL/DK Contact
NRL/FI Contact
NRL/IS Contact
NRL/NO Contact
NRL/SE Contact
6. Coagulase positive Staphylococci, including Staphylococcus aureus
ANSES Laboratoire d'études et de recherches sur la qualité des aliments et sur les procédés agroalimentaires (LERQAP) F-94700 Maisons-Alfort France
National Food Institute NFI-DTU-1 Jens Kirk Andersen [email protected] +45 7134 7213 www.food.dk
Evira Satu Hakola [email protected] +358 40 52 41 974 www.evira.fi
Matis Anna Pála VIgnisdóttir [email protected] +354 4225000 +354 4225011
www.matis.is
Norwegian Veterinary Institute Lena Haugland Moen [email protected] Tel : +47 23 21 62 46 Fax : +47 23 21 62 02
www.vetinst.no
Food: SLV Karin Jacobsson [email protected] +46 18 17 57 97
www.slv.se Animals and feed: SVA Elisabeth Bagge [email protected] +46 18 67 42 86
www.sva.se
7. Escherichia coli, including Verotoxigenic E. Coli (VTEC)
Istituto Superiore di Sanità (ISS) I-00161 Roma Italy
National Food Institute NFI-DTU-1 Søren Aabo [email protected] +45 3588 7212
www.food.dk
Foodstuffs: Evira Saija Hallanvuo [email protected] +358 40 48 93 448 O157 VTEC Animal production: Tarja Pohjanvirta [email protected] +358 44 17 20 14 93, non-O157 VTEC www.evira.fi
Matis Hrólfur Sigurðsson [email protected] +354 4225000 +354 4225062
www.matis.is
Norwegian Veterinary Institute Gro Johannessen [email protected] Tel: +47 23 21 62 67 Fax: +47 23 21 63 01
www.vetinst.no
Food: SLV Catarina Flink [email protected] +46 18 17 14 47
www.slv.se
Animals and feed: SVA Anna Aspån [email protected] +46 18 67 42 52
www.sva.se
8. Campylobacter
SVA
National Food Institute NFI-DTU-2 Annette Nygaard Jensen [email protected] +45 3588 6328 www.food.dk
Evira Marjaana Hakkinen [email protected] +358 40 02 87 417
www.evira.fi
Keldur Vala Friðriksdóttir [email protected] +354 5855100 +354 5855150
www.keldur.is
Norwegian Veterinary Institute Bjarne Bergsjø [email protected] Tel : +47 23 21 63 21 Fax : +47 23 21 63 01
www.vetinst.no
Food: SLV Rikard Dryselius [email protected] Tel: +46 18 175642
www.slv.se Animals and feed: SVA Helena Höök [email protected] +46 18 67 46 86
www.sva.se
Matrix / parameter EURL NRL/DK Contact
NRL/FI Contact
NRL/IS Contact
NRL/NO Contact
NRL/SE Contact
9. Parasites (in particular Trichinella, Echinococcus and Anisakis)
Istituto Superiore di Sanità (ISS) Viale Regina Elena 299 I-00161 Roma Italy
Danish Veterinary and Food Administration NVI-DTU-1 Birgitte Nauerby [email protected] +45 7227 6078
www.food.dk
Evira Antti Oksanen [email protected] +358 44 56 16 491 www.evira.fi
Keldur Vala Friðriksdóttir [email protected] +354 5855100 +354 5855150
www.keldur.is
Food and feed: Norwegian Veterinary Institute Inger Sofie Hamnes [email protected] Tel: +47 23 21 61 27 Fax: +47 23 21 63 01
www.vetinst.no Water, fresh fruit and vegetables: NVH Lucy Robertson [email protected] Tel: +47 67 23 22 99
www.nmbu.no Seafood: Nifes Arne Levsen [email protected] Tel: +47 97 74 05 45 Fax: +47 55 90 52 99
www.nifes.no
SVA Anna Lundén [email protected] +46 18 67 41 55
www.sva.se
10. Antimicrobial resistance
Danmarks Fødevareinstituttet DK-1790 København V Denmark
National Food Institute NFI-DTU-2 Valeria Bortolaia [email protected] +45 3588 6341
www.food.dtu.dk and Danish Veterinary and Food Administration DVFA-1 Anne Mette Seyfarth [email protected] +45 7227 6058
www.fvst.dk
Evira Suvi Nykäsenoja [email protected]
+358 40 48 93 447 www.evira.fi
Keldur Þórunn Rafnar Þorsteinsdóttir [email protected] +354 585 5100 +354 585 5113
www.keldur.is
Norwegian Veterinary Institute Jannice Schau Slettemeås Jannice.schau-slettemeå[email protected] Tel: +47 23 21 63 14 Fax +47 23 21 63 01
www.vetinst.no
SVA Björn Bengtsson [email protected] +46 18 67 44 37
www.sva.se
Matrix / parameter EURL NRL/DK Contact
NRL/FI Contact
NRL/IS Contact
NRL/NO Contact
NRL/SE Contact
11. Animal proteins in feeding stuffs
Centre Wallon de recherches agronomiques (CRA-W) B-5030 Gembloux, Belgium
Feed: Danish Veterinary and Food Administration DVFA-1 Lotte Hougs [email protected] +45 7227 6119
www.fvst.dk
Evira Arja Pohto [email protected] +358 40 48 93 450
www.evira.fi
Matis Halldóra Viðarsdóttir [email protected] +354 4225000 +354 4225039
www.matis.is
Microscopic metode: AlControl Stjørdal Kirsten Skogan Lien [email protected] Tel: +47 98 26 75 80
www.alcontrol.no PCR-metode: NIFES Kai Kristoffer Lie [email protected] +47 95 21 98 73 +47 55 90 52 99
www.nifes.no
SVA Erik Nordkvist [email protected] +46 18 67 42 53
www.sva.se
12a. Residues in food of animal origin Stilbenes, stilbene derivatives, salts and esters Antithyroid agents Steroids Resorcylic acid lactones (RAL's) incl. zeranol Sedatives Mycotoxins
RIKILT – Institute of Food Safety, part of Wageningen UR P.O. Box 230 AW Wageningen, Netherlands www.eurl.rikilt.wur.nl email: [email protected]
National Food Institute NFI-DTU-1 (chemical methods Gr.A) Mikael Pedersen [email protected] +45 3588 7429
www.food.dtu.dk and Danish Veterinary and Food Administration DVFA-1 (chemical methods Gr.B) Helle Lindberg Madsen [email protected] +45 7227 6147
www.fvst.dk
Evira Marjo Jauhiainen [email protected] +358 50 40 67 496 www.evira.fi
Fera: Tom Griffiths [email protected] Tel: +44 (0) 1904462444
www.fera.co.uk
SLV Hanna Thorén [email protected] Tel: +46 18 17 43 79
www.slv.se
Matrix / parameter EURL NRL/DK Contact
NRL/FI Contact
NRL/IS Contact
NRL/NO Contact
NRL/SE Contact
12b. Residues in food of animal origin Antibacterial substances, incl. sulphonamides and quinolones Dyes Carbadox and olaquindox Chloramphenicol Dapsone Nitrofuranes
ANSES - French Agency for Food, Environmental and Occupational Health Safety Maisons-Alfort Laboratory for Food Safety 23, avenue du général de Gaulle 94706 MAISONS-ALFORT Cedex, France www.ansespro.fr/eurl-listeria [email protected]
National Food Institute NFI-DTU-1 (chemical methods Gr. A) Mikael Pedersen [email protected] +45 3588 7429
www.food.dtu.dk Danish Veterinary and Food Administration DVFA-1 (chemical methods Gr.B) Gitte Geertsen [email protected] +45 7227 6122
www.fvst.dk
Evira Erja Lindfors [email protected] +358 40 02 75 459 Microbiological testing: Katariina Pekkanen [email protected] +358 40 15 91 267 www.evira.fi
Fera Tom Griffiths [email protected] Tel: +44 (0) 1904462444
www.fera.co.uk Seafood: Nifes Rita Hannisdal [email protected] Tel: +47 95 79 54 86 Fax: +47 55 90 52 99
www.nifes.no
SLV Carina Branzell [email protected] +46 18 17 57 13
www.slv.se
12c. Residues in food of animal origin Beta-agonists Anthelmintics Anticoccidials incl. nitroimidazoles Non-steroidal anti-inflammatory drugs (NSAID's)
Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL) D-10562 Berlin GERMANY
National Food Institute NFI-DTU-1 (chemical methods Gr. A) Mikael Pedersen [email protected] +45 3588 7429
www.food.dtu.dk Danish Veterinary and Food Administration DVFA-1 (chemical methods Gr.B) Helle Lindberg Madsen [email protected] +45 7227 6147
www.fvst.dk
Evira Leena Saari [email protected] +358 40 48 93 416
www.evira.fi
Fera Tom Griffiths [email protected] Tel: +44 (0) 1904462444
www.fera.co.uk Seafood: Nifes Rita Hannisdal [email protected] Tel: +47 95 79 54 86 Fax: +47 55 90 52 99
www.nifes.no
SLV Anna Törnkvist [email protected] +46 18 17 56 38
www.slv.se
Matrix / parameter EURL NRL/DK Contact
NRL/FI Contact
NRL/IS Contact
NRL/NO Contact
NRL/SE Contact
12d. Chemical elements in food of animal origin
Istituto Superiore di Sanita Viale Regina Elena 299 00161 Rome Italy
National Food Institute NFI-DTU-1 Jens J. Sloth [email protected] +45 3588 7625
www.food.dtu.dk
Evira Eija-Riitta Venäläinen [email protected] +358 50 43 48 378
www.evira.fi
Matis Natasa Desnica [email protected] +354 4225000 +354 4225067
www.matis.is
Fera Tom Griffiths [email protected] Tel: +44 (0) 1904462444
www.fera.co.uk Seafood: Heidi Amlund [email protected] Tel: + 47 95 41 17 51 Fax: + 47 55 90 52 99
www.nifes.no
SLV Joakim Engman [email protected] +46 18 17 56 81
www.slv.se
13. Transmissible spongiform encephalopathies (TSEs)
The Veterinary Laboratories Agency Surrey KT15 3NB United Kingdom
National Veterinary Institute NVI-DTU-1 Tim Kåre Jensen [email protected] +45 3588 6147
www.vet.dtu.dk
Evira Hannele Tapiovaara [email protected] +358 50 54 64 856 Evira Riikka Holopainen [email protected] +358 50 43 93 974 www.evira.fi
Keldur Stefania Thorgeirsdottir [email protected] +354 5855100 +354 5855163
www.keldur.is
Norwegian Veterinary Institute Sylvie Benestad [email protected] Fax: +47 23 21 64 23 Tel: +47 23 21 63 03
www.vetinst.no
SVA Eva Emmoth [email protected] +46 18 67 46 41
www.sva.se
14. Additives in Feed
Joint Research Centre European Commission Institute for Reference Materials and Measurements Geel Belgium
Vitamins, minerals, amino acids: Danish Veterinary and Food Administration DVFA-2 Erik De Clerk [email protected] +45 7227 5494
www.fvst.dk Coccidiostatics, antibiotics, probiotics, antioxidants and organic acids: Danish Veterinary and Food Administration DVFA-2 Annette Plöger [email protected] +45 72 27 61 69
www.fvst.dk
Evira Aulikki Raitanen [email protected] +358 29 53 05 289
www.evira.fi
Nifes Robin Ørnsrud [email protected] Tel: +47 91 34 33 45 Fax: + 47 55 90 52 99
www.nifes.no
SVA Erik Nordkvist [email protected] +46 18 67 44 23
www.sva.se
Matrix / parameter EURL NRL/DK Contact
NRL/FI Contact
NRL/IS Contact
NRL/NO Contact
NRL/SE Contact
15. Genetically Modified Organisms (GMOs) *
Joint Research Centre European Commission Ispra Italy
Feed: Danish Veterinary and Food Administration DVFA-1 Lotte Hougs [email protected] +45 7227 6119
www.fvst.dk
Tullaboratoriet Anu Kallinen [email protected] +358 40 33 26 998
www.tulli.fi Evira Annikki Welling [email protected] +358 40 48 12 270 www.evira.fi
Nifes Bjørn Spilsberg [email protected] Tel: +47 23 21 62 59 Fax: +47 23 21 62 01
www.nifes.no
1. Validation methods (Reg. 1981/2006) SLV Martin Sandberg [email protected] +46 18 17 57 36 2. Control laboratories SLV Martin Sandberg [email protected] +46 18 17 57 36 www.slv.se
16. Food Contact Materials
Joint Research Centre European Commission Ispra Italy
National Food Institute NFI-DTU-1 Tommy Licht Cederberg [email protected] +45 3588 7462
www.food.dtu.dk
Tullaboratoriet Arja Meriläinen [email protected] +358 40 3323249
www.tulli.fi
National Food Institute Tommy Licht Cederberg [email protected] Tel: +45 35 88 74 62
www.food.dtu.dk
SLV Susanne Ekroth [email protected] +46 18 17 56 46
www.slv.se
17a. Residues of pesticides in cereals and feeding stuffs
NFI-DTU-1
Feed: Danish Veterinary and Food Administration DVFA-1 Søren Johannesen [email protected] +45 7227 6168
www.fvst.dk Food: National Food Institute NFI-DTU-1 Mette Erecius Poulsen [email protected] +45 3588 7463
www.food.dtu.dk
Cereals: Tullaboratoriet Kalevi Siivinen [email protected] +358 40 33 23 276
www.tulli.fi Feed: Evira Kati Hakala [email protected] +358 40 48 93 404 www.evira.fi
Matis Vordís Baldursdóttir [email protected] +354 4225000 +354 4225018
www.matis.is
Food and feed: NIBIO Agnethe Christiansen [email protected] Tel: +47 918 41 094 Fax: +47 64 94 61 10
www.nibio.no Fish feed: Nifes Britt Elin Øye [email protected] Tel: +47 95 26 79 47
Fax: +47 55 90 52 99
www.nifes.no
SLV Anna Malmvärn [email protected] Tel: +46 18 17 43 42
www.slv.se
Matrix / parameter EURL NRL/DK Contact
NRL/FI Contact
NRL/IS Contact
NRL/NO Contact
NRL/SE Contact
17b. Residues of pesticides in food of animal origin
Chemisches und Veterinärunter-suchungsamt (CVUA) Postfach 100462 D-79123 Freiburg Germany
National Food Institute NFI-DTU-1 Arvid Fromberg [email protected] +45 3888 7472
www.food.dtu.dk
Evira Kati Hakala [email protected] +358 40 48 93 404
www.evira.fi
Matis Vordís Baldursdóttir [email protected] +354 4225000 +354 4225018
www.matis.is
NIBIO Agnethe Christiansen [email protected] Tel +47 918 41 094 Fax +47 64 94 61 10
www.bioforsk.no Seafood: Nifes Britt Elin Øye [email protected] Tel: +47 95 26 79 47 Fax: +47 55 90 52 99
www.nifes.no NVH Mahin Karimi [email protected] Tel: +47 67 23 22 90
www.nmbu.no
SLV Axel Rydevik [email protected] Tel: +46 18 17 43 80
www.slv.se
17c. Residues of pesticides in fruit and vegetables
Pesticide Residue Research group Universidad de Almería (PRRG) Laboratorio Agrario de la generalitat valenciana (LAGV) Spain
National Food Institute NFI-DTU-1 Mette Erecius Poulsen [email protected] +45 3588 7463 www.food.dtu.dk
Tullaboratoriet Kalevi Siivinen [email protected] +358 40 3323276
www.tulli.fi
Matis Vordís Baldursdóttir [email protected] +354 4225000 +354 4225018
www.matis.is
NIBIO Agnethe Christiansen [email protected] Tel: +47 918 41 094 Fax: +47 64 94 61 10
www.nibio.no
SLV Martin Isaksson [email protected] +46 18 17 53 51
www.slv.se
Matrix / parameter EURL NRL/DK Contact
NRL/FI Contact
NRL/IS Contact
NRL/NO Contact
NRL/SE Contact
17d. Pesticides: single residue methods
Chemisches und Veterinärunter-suchungsamt (CVUA) Stuttgart Postfach 1206 D-70702 Felbach Germany
Danish Veterinary and Food Administration DVFA-1 Søren Johannesen [email protected] +45 7227 6168
www.food.dtu.dk
Food of animal origin, feed: Evira Kati Hakala [email protected] +358 40 48 93 404
www.evira.fi
Fruits, vegetables, cereals: Tullaboratoriet Kalevi Siivinen [email protected] +358 40 3323276
www.tulli.fi
Matis Vordís Baldursdóttir [email protected] +354 4225000 +354 4225018
www.matis.is
NIBIO Agnethe Christiansen [email protected] Tel: +47 918 41 094 Fax: +47 64 94 61 10
www.nibio.no
SLV Susanne Ekroth [email protected] Tel: +46 18 17 56 46
www.slv.se
18. Heavy metals in food and feed
Joint Research Centre. European Commission. Institute for Reference Materials and Measurements Geel Belgium
Feed: Danish Veterinary and Food Administration DVFA-2 Inge Rokkjær [email protected] +45 7272 5476
www.fvst.dk Food: National Food Institute NFI-DTU-1 Jens J. Sloth [email protected] +45 3588 7625
www.food.dtu.dk
Foods of animal origin: Evira Eija-Riitta Venäläinen [email protected] +358 50 43 48 378
www.evira.fi Fruits, vegetables: Terhi Andersson terhi@[email protected] +358 40 3323282 www.tulli.fi
Matis Natasa Desnica [email protected] +354 4225000 +354 4225067
www.matis.is
Seafood and Fish feed: NIFES Heidi Amlund [email protected] Tel: + 47 95 41 17 51 Fax: + 47 55 90 52 99
www.nifes.no Feed: AL control Kirsten Skogan Lien [email protected] Tel: +47 98 26 75 80
www.alcontrol.no
Food: SLV Barbro Kollander [email protected] +46 18 17 53 60
www.slv.se Animals and feed: SVA Mikael Hedeland [email protected] +46 18 67 42 09
www.sva.se
Matrix / parameter EURL NRL/DK Contact
NRL/FI Contact
NRL/IS Contact
NRL/NO Contact
NRL/SE Contact
19. Mykotoxiner Joint Research Centre. European Commission. Institute for Reference Materials and Measurements Geel Belgium
Feed: Danish veterinary and Food Administration DVFA-1 Udo Jensen [email protected] +45 7227 6086
www.fvst.dk Food: National Food Institute NFI-DTU-1 Peter Have Rasmussen [email protected] +45 3588 7486
www.food.dtu.dk
Foods of animal origin, cereals, feed: Evira Marjo Kolmonen [email protected] +358 29 53 04 097
www.evira.fi
Fruits, vegetables: Kirsti Nuotio [email protected] +358 40 33 23 241
www.tulli.fi
Matis Sophie Jensen [email protected] +354 4225000 +354 4225025
www.matis.is
Norwegian Veterinary Institute Lada Ivanova [email protected] Tel: +47 23 21 61 19 Fax: +47 23 21 60 01
www.vetinst.no
Food: SLV Anna-Maria Thim [email protected] +46 18 17 53 60
www.slv.se Animals and feed: SVA Annica Tevell Åberg [email protected] +46 18 67 40 95
www.sva.se
20. Polycyclic Aromatic Hydrocarbons (PAHs)
Joint Research Centre. European Commission. Institute for Reference Materials and Measurements Geel Belgium
Feed: Danish Veterinary and Food Administration DVFA-2 Mette Bakman [email protected] +45 7227 5015
www.fvst.dk Food: National Food Institute NFI-DTU-1 Lene Duedahl-Olesen [email protected] +45 3588 7470
www.food.dtu.dk
Evira Mirja Hokkanen [email protected] +358 40 48 93 406
www.evira.fi
Matis Bergrós Ingadóttir [email protected] +354 4225000
www.matis.is
Nifes Kjersti Kolås [email protected] Tel: +47 41 46 54 45 Fax: + 47 55 90 52 99
www.nifes.no
SLV Tatiana Cantillana [email protected] +46 18 17 53 39
www.slv.se
21. Dioxins and PCBs
Chemisches und Veterinärunter-suchungsamt (CVUA) Postfach 100462 D-79123 Freiburg Germany
National Food Institute NFI-DTU-1 Tommy Licht Cederberg [email protected] +45 3588 7462
www.food.dtu.dk
THL Päivi Ruokojärvi [email protected] +358 206106349 Panu Rantakokko [email protected] +358 206106395 www.thl.fi
Matís Hrönn Ólína Jörundsdóttir [email protected] +354 4225000 +354 4225112
www.matis.is
Nifes Helge Hove [email protected] Tel: +47 41 46 37 27 Fax: + 47 55 90 52 99
www.nifes.no
SLV Ulrika Fridén [email protected] +46 18 17 14 95
www.slv.se
Matrix / parameter EURL NRL/DK Contact
NRL/FI Contact
NRL/IS Contact
NRL/NO Contact
NRL/SE Contact
22. Foodborne viruses
Livsmedelsverket Uppsala Sweden
NVH Mette Myrmel [email protected] Tel: +47 67 23 23 30
www.nmbu.no
SLV Rasmus Grönholm [email protected] +46 18 17 56 52
www.slv.se
22. 'Water in Poultry Meat'
Evira Tiina Putkonen [email protected] +358 29 53 04 413
www.evira.fi
