Bradfordjournalcolorissue7 23 15a

INDEX

Local News/Weather 2Comments & Opinions 3Obituaries 4 Business page 5Food/Recipes 12Comics/Sudoku/DVD New Releases 13Classifi eds 19Word Seek/Crossword 20

Bradford JournalP.O. Box, Bradford, PA 16701

www.bradfordjournal.comPhone: 814-465-3468

VOL. 174 NO.28 BRADFORD JOURNAL/MINER THURSDAY JULY 23, 2015 www.bradfordjournal.com Bradford Journal/McKean County Miner/Mount Jewett Echo Phone 814-465-3468

Bradford’s Weekly Newpaper $1.00

Bradford Journal

Bradford Journal PhotoDenizens of Congress Street greet us from their location on the steps near their homes, July 20th, on a warm summer afternoon in Bradford. Left to right are Danalynn McI-ntyre 7, Athena Young 10, and Treyna Allen 9, great friends. They tell us that so far this summer, they have been playing outside during rainstorms, and in the mud puddles that are created by them. They are also spending time playing at the Congress Street Park, Callahan Park, and Hanley park, and riding bikes (Treyna roller skates). What’s more, they go to Tops and the Unimart together to buy candy. And their advice to our readers is to have fun, play outside, be nice, and don’t be jerks.

City Kids At Their Best Along Congress

Bradford Journal PhotoGeorge Pascarella gives us a smile as he poses at his shop behind the Holley Hotel/Riddell House, while waiting for his next client, July 20th. The long time barber, who learned the profession from Frank Grandinetti, beginning 1961, has been at his present location for 27 years, since 1988. (For a more in depth story about George, see the “5-cents worth column”, page 3 of this issue.)

George Pascarella

Photo by Mary Chris DePalmaFollowing the Penn Laurel sponsored Big 30 Charities Classic Scramble, Sunday July 19th, at the Pine Acres Country Club Lounge, this team cools off and rehydrates with assorted beverages. Left to right are Amy DePalma, Mike DePalma (Penn Laurel bro-ker), Chace Farrell, and Paul DePalma. They tell us they had a wonderful day, provided by a great sponsor (they could be a little prejudiced here), for a good cause.

Enjoying Themselves Following Event

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Page 2 Bradford Journal & Miner Thursday, July 23, 2015 www.bradfordjournal.com

LOCAL & AREA NEWS

Thursday, July 23:Today will be sunny and warm today with a high of 76°.

ThursdayNight:It will bemostly clear to-night with an over-night low of 52°.

THE BRADFORD AREA 5-DAY WEATHER FORECASTFriday, July 24:Sunnyand warmer today with a high of 77°.

Friday Night:Mostlyclear tonight with an overnight low of 52°.

Saturday, July 25:Mostlysunny and warmer today with a high of 80°.

Saturday Night:Partlycloudy this evening with showers after midnight. Low of 61° tonight.

Sunday, July 26:Partlysunny with a chance of morning show-ers and afternooon thunderstorms to-day. High of 82°.

Sunday Night:Cleartonight with an overnight low of 58°.

Monday,July 27:Mostlysunny today with a shower or thun-derstorm possible. High of 78°.

Monday Night:Clear tonight and cooler with an overnight low of 56°.

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McKean County 4-H Livestock Club News On Sunday, July 12th, the McKean County 4-H Livestock club handed out some gift bags to the veterans at Sena Kean Manor in Smethport, PA. Club member, John Post, handed out the gift bags to the veterans. The club did this as their way of saying thank you for their service. The club is planning to do something for the veterans for Christmas also.

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Photo by Mary Chris DePalmaLeft to right are golfers Hal Wiley, Mike Waleski, Fred Wilmoth, and Frank Williams (Arlington), relaxing in the lounge, following their participation in the Penn Laurel sponsored Big 30 Charities Classic Scramble, held Sunday, July 19th, at the Pine Acres Country Club. They say they had a “real good time, a lot of fun,” and that the weather was great.

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www.bradfordjournal.com Bradford Journal & Miner Thursday, July 23, 2015 Page 3

5 ¢ENTS WORTH by Grant Nichols It’s A Matter Of Opinion...

Guest Columnist

“Scolded”-by Bob Perry

President Barack Obama scolded CBS News reporter Major Garrett at the White House on Wednesday the 15th by stating “That’s nonsense. And you should know better.” Mr. President, it is you that should know better as not to unfairly scold publicly and have control of your unchecked reaction to emotional upset. O b a m a was answering questions after asserting that the nuclear deal reached with Iran the deal “was the best means of assuring that Iran does not get a nuclear weapon.” The deal will in time actually guarantee Iran will be able to get nuclear weapons. The question from Major Garrett was “As you well know, there are four Ameri-cans in Iran, three held on trumped up charges according to your administration, one, whereabouts unknown. Can you tell the country, sir, why you are content, with all the fanfare around this [nuclear] deal to leave the conscious of this nation, the strength of this nation, unaccounted for, in relation to these four Americans?” The scolding came after Obama gave credit for the crafty words in the ques-tion and Major Garrett was not deserving of the public embarrassment. Being ob-viously annoyed at the question, Obama also failed to answer Garrett’s question. We have been witness to how Obama deals with hostages in the case of sergeant Bergdahl wherein he gave up fi ve of the worst senior Taliban prisoners for a sol-dier charged with desertion and misbehav-

ior before the enemy. And with Iran, the enemy, at the negotiation table, the issue of the hostages was not included. Without a teleprompter, the President has proved over and over he is hesitant and deliberative in his choice of words with a sense of disconnect with the conversation resulting in delivering a questionable re-sponse. This is but another example. As for the ’deal’; Iran has played the delay game successfully for years and it will be proven that they have won this game be-cause for them to agree to a deal they will have produced enough fi ssile material for a nuclear weapon. Iran never shows the cards they are holding and all the holes they have dug into the earth hiding exactly what they are doing and the progress they have made. The deal in itself was clearly a desper-ate attempt to get any deal as part of some historical accomplishment as being Presi-dent. Congress has 60 days in which to amend and/or vote against the deal. This is not a treaty and a no vote by Congress will keep the deal in place while changes would be vetoed by Obama requiring a 2/3 override by Congress to revise the deal. History will reveal the value of any and all achievements Obama has accomplished while in offi ce. The ques-tion remains as to the real motives Obama has, and like the Iranians, he is not show-ing all the cards he is holding. The next seventeen months will be most revealing. Don’t be too surprised.

Some of the photos for this edition of the Bradford Journal were taken as we drove around town, capturing as grist for our camera, those who might be outside on a warm sum-mer’s day, others were selected inten-tionally for this issue. Jim Delo was one such scheduled picture. He had submit-ted a prediction to our paper concern-ing who he thought would become the next President of the U.S., and we had included it in our last edition of 7/16/15 (on page 15 of that issue for those who may have missed it). It was a nice poem, and we believe the effort was worth a photo. Another such scheduled photo was taken during our stop to see one of Bradford’s well-known barbers, George Pascarella, at his shop located at the back of the Holley Hotel/Riddell House. In this case we learned a little about his history as a barber: He fi rst went to work for Frank Grandinetti, from whom he received his barber’s li-cense. He worked there for four years, beginning in 1961. Then he spent ten years working for Tommy Cardimone (Tommy’s Barber Shop) where he more fully developed the skills of his trade, and learned enough about the business of barbering to go out on his own. He along with Jack Truby, another barber at Tommy’s Shop, moved to a shop which he named the George & Jack Barber Shop, located upstairs at 21 Main Street above the Wise Shop (the same location as Dave Offenback barber shop), where he remained for six years. And fi nally, in 1988, he moved to his present location, and has been there for the last 27 years. George tells us that there is still a good market for barbers. His theory is that most young people who are looking at the profession of barbering opt to spend less time in school, and become beau-ticians rather than the more extended course required to become a barber. But we’re not too sure about that……..The Penn Brad Oil Museum is scheduled to hold a fun fi lled family event, on August 5th, from 11:00 AM to 5:00 PM during it’s annual Derrick Day. There we are promised craft vendors, food, demonstrations, antique oilfi eld equipment displays, candle making, a chain saw carver, barbershop quartet, talks of oilfi eld history and more……..Three advertisers found on the Siz-zling Summer Savings Page of this edition are sure to please with their newly expanded services: Choice Cigarette Outlet, Timeless Treasures Gift Shop, And Dexter’s Service and Collision. It makes sense to deal with local merchants and service providers.

Second Flight Winners At Big 30 Charities Event

Photos by Mary Chris DePalmaIn the lounge following the Penn Laurel sponsored Big 30 Charities Classic Scramble, held Sunday, July 19th at Pine Acres Country Club are second fl ight winners, (l-r) Ste-ve Hepfer, Mike Cercone, Kevin Kelley, and Mike Bombasay. The weather was great, their game was good, and now it was time to relax.



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Robert Stormer Robert L. Stormer, 71, of Bradford, passed away on Saturday (July 11, 2015) at Mercy Hospital of Buffalo, Buffalo, N.Y. He was born on April 2, 1944, in DuBois, a son of the late Floyd and Dorothy Horm Stormer. Mr. Stormer was a 1962 graduate of Bradford Area High School. He gradu-ated from Indiana University of Pennsyl-vania in 1966. He was a member of the Lt. John C. Roche Post 212 VFW, American Legion Post 108 and the Fraternal Order of Ea-gles. Mr. Stormer enjoyed woodworking, hunting and fi shing in his free time. Mr. Stormer was a U.S. Army veteran who served in the Vietnam War. He con-tinued his career in the military for a total of 20 years, retiring in 1985 as a major. He is survived by his son, Robert (Tif-fany) Stormer of Manhattan, Kan.; one brother, Mark (Sally) Stormer of Brad-ford; long-time companion, Kathleen Mc-Manus of Bradford; two grandsons; and several nieces and nephews. At the family’s request, there will be no visitation. Private services will be held at a later date. Funeral arrangements are en-trusted to the care of the Mascho Funeral Home Inc. Online condolences can be ex-pressed at www.maschofuneral. com.

Mary Deming Mary K. Deming, 72, a loving and de-voted mother and grandmother, of Big Shanty Road, passed away peacefully Fri-day (July 10, 2015) at her residence, sur-rounded by her family.

Born Nov. 18, 1942, in Bradford, she was the daughter of the late Christopher T. and Ruth K. Davidson Heidrich. On Dec. 10, 1975, at the Evans Memorial Unit-ed Methodist Church in Lewis Run, she married George A. Deming, who died on March 23, 2006. Mrs. Deming was a 1961 graduate of St. Bernard School. She had been employed for 44 years at W.R. Case and Sons Cut-lery Co. Surviving are four daughters, Susan L. Girard Lee, Karen (Jeff Hilzinger) Mc-Clain, Lynn (Brian) Drehmer, all of Brad-ford, and Krista (Jason) Miller of St. Mar-ys; one son, Michael (Kerri Fitch) Deming of Rew; 15 grandchildren, Elizabeth Gi-rard, Christina Girard, Katherine Girard, Megan Girard, Erick Lee, Jillian McClain, Brooke McClain, Timothy Drehmer, Josh-ua Drehmer, Michaella Deming, Marissa Deming, Miranda Deming, Karlie Dem-ing, Kelsey Deming, and Gaven Deming; and one special friend, Kathy (TM) Pedi-ne of Bradford. She was preceded in death by two broth-ers, Harry Heidrich and Frank Heidrick. Burial was in St. Bernard Cemetery.

Thomas Keane Thomas E. Keane, loving husband, fa-ther, grandfather, brother and uncle, 83, of Bradford, passed away Monday (July 13, 2015) after a lengthy illness. Born April 13, 1932, in Wellsville, N.Y., he was a son of the late Edward and Mabel Arnold Keane. On Feb. 3, 1996, in Lime-stone, N.Y., he married Ann E. Roemer Keane, who survives.

(Continued on page 6)

Mr. Keane was a 1950 graduate of Bradford High School, where he excelled in baseball, football and basketball. He received All State Recognition in foot-ball and basketball. After high school, he played professional baseball in the Phila-delphia Phillies farm system from 1950-52. On Dec. 16, 1952, in Buffalo, N.Y., he enlisted in the U.S. Army and served dur-ing the Korean War. He was awarded the Korean Service Medal with one Bronze Star and the United Nations Service Med-al. On Dec. 9, 1954, at Camp Kilmer in New Jersey, he was honorably discharged. After the service, he returned to profes-sional baseball. In 1961, he began his career as a fi re-fi ghter with the City of Bradford Fire De-partment and retired as captain in 1996. During that time, he worked construction for S.M. Gleason and also at the Bottle of Beer Distributors. After his professional baseball career, he played in the fast pitch softball league in Olean, N.Y., at Marcus Park for the Mini Bar during the 60’s and 70’s. He was an avid outdoorsman and en-joyed hunting, fi shing, golfi ng and spend-ing winters with his wife in Florida. In addition to his wife, he is survived by two daughters, Kelly (George) Walter of Jacksonville, N.C., and Jill Keane of Bradford; one son, Patrick (Shelly) Keane of Limestone; two stepsons, Pasquale (Jessica) Vigliotta of Bradford and Joseph (Ara) Vigliotta of Liberty Lake, Wash.; one sister, Judy McDowell of Sherman Oaks, Calif; three grandchildren, Zach Walter, Josh Walter, and Pressley Keane; six stepgrandchildren, Vincenzo Vigliotta, Vataliana Vigliotta, Jaxon Faes, Jack Vigli-otta, Joe Vigliotta and Nicholas Vigliotta; and several nieces and nephews.

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BUSINESS & PERSONAL FINANCESBuilding A Back-To-School Budget

-by Nathaniel Sillin Back-to-school spending isn’t just about clothes and markers anymore. In 2014, Forbes reported that Accen-ture estimated (http://newsroom.accen-ture.com/images/20020/Graphic.pdf) that nearly half of respondents reported they would spend $500 or more on back-to-school expenses, including not only clothes and desk supplies, but electronics as well. Yet there’s one more aspect of back-to-school spending that’s growing and can add hundreds – and sometimes thousands – to a family’s overall K-12 education budget. Since the 2008 economic crisis, many public school systems have tried to make up for funding shortfalls by add-ing fi rst-time or expanded fees for sports, extracurricular activities and specialized academics. This means that back-to-school budg-eting, even for families with kids in pub-lic school, now requires a more holistic, year-round approach to all back-to-school expenses. Given their potential dollar amounts, parents should examine school fees fi rst. Public education has never been com-pletely free of charge beyond local taxes – parents have traditionally paid extra money to support their kids’ participation in sports, music or other extracurricular activities. However, many school systems are adding fees for a broader range of of-ferings including after-school activities, top-level courses, lab-based instruction and even Advanced Placement (AP) class-es. So before you start spending money on clothes and supplies that can be bought off-season, on sale or possibly used, get a handle on how applicable instruction and activity fees might affect your budget. (http://www.practicalmoneyskills.com/ budgeting/). Parents in fi nancial need may qualify for public aid or grants to cover such fees; if not, choices will need to be made. Consider turning back-to-school shop-ping into a money lesson. Most kids like to have certain kinds of clothes, shoes or supplies. Those “wants” can be turned into a discussion about spending priori-ties, value, choice and comparison shop-ping. Using the Back to School Budg-et (http://practicalmoneyskills.com/calculators/calculate/backToSchoolBudg-et.php?calcCategory=family) calculator with your kids can help them learn how create a budget before shopping for essen-tials. As kids get older, the discussion can expand to cover bigger-ticket purchases like smartphones, computers and fees for special courses and activities they want to pursue. Some of these issues might evolve into a discussion about earning money through chores or a part-time job. Once priorities are decided, every ex-pense should be tracked, including a child’s round trip school transportation,

meals, tutoring fees or immunization and healthcare expenses not covered by insur-ance. And once that budget is set, it means a constant search for smart ways to cut. Some ideas may include: • Car pooling (track your costs to make sure you’re not adding signifi cantly to your overall transportation budget) • Packing lunches at home• Working with school administrators to raise outside donations or grant funding to cover parents’ out-of-pocket costs • Organizing school supplies in one place to avoid purchasing duplicates • Renting equipment, supplies or instru-ments used until a child’s interests are es-tablished• Scouting garage sales, thrift shops and online marketplaces for used, required-edition textbooks, instruments, electron-ics, sports equipment, clothes and other supplies you’d otherwise buy new; online resources shouldn’t charge shipping or re-turn fees• Reviewing school and classroom sup-ply lists before buying essentials• Bulk- and group-buying supplies and services with other parents to get volume prices• Consolidating back-to-school shopping during tax-free days (if your state offers them)• Swapping used supplies and equipment with other parents • Checking retail memberships for any back-to-school savings they offer• Watching for print and online coupons or special discount offers through your school• Listening to your kids – they might spot money-saving ideas faster than you can One fi nal secret budget item – rewards. Saving money on back-to-school expens-es can help parents meet a number of fi -nancial goals, but kids’ academic or activ-

ity success deserves recognition. Consider setting aside a little of those savings for a reward they can enjoy. Bottom line: When setting your back-to-school budget this year, think beyond the supplies. Consider every possible fee and expense associated with your child’s school year and plan accordingly.

Bradford Journal PhotoJessica Smith and her children, Jennavicia Smith 4, and Bentley Baribeau 1, stop for a photo, July 20th along Pearl Street, Brad-ford. They are heading to the BRMC for one of Bentley’s regular childhood check-ups. Jessica tells us she and the children will soon be heading to Tennessee to live.

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DAUGHTER, July 11, 2015, to Tiffany Kline and Jason Hance, Bradford, PA.DAUGHTER, July 12, 2015, to Steph-anie and Jim Butler, Bradford, PA.SON, July 16, 2015, to Brittany and Matt Lamade, Bradford, PA.SON, July 17, 2015, to Stephanie and Daniel Lang, Bradford, PA.

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- Article SubmittedThe Thursday, July 16, 2015, evening chapter #1704 of TOPS met at the local YMCA with a 7.2 pound loss amoung four members and two members staying the same. Bonnie Bennett was the weekly best loser and Harold Mott was the loser in waiting. Silvana Reed was offi cer of the week and the forbidden food item is can-dy bars. Members are reminded to jour-nal their water intake for the week, for the challenge.

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He was preceded in death by his parents; one brother, Jack Keane; one brother-in-law, James McDowell; and one stepgrand-son, Zachary P. “Zach” Vigliotta. Burial was in Willow Dale Cemetery.

David Jones David Andrew Jones, 56, of Bradford, passed away on Wednesday (July 15, 2015) at his residence. Born July 18, 1958, in St. Marys, he was a son of the late George and Patricia (Lion) Jones. On Jan. 17, 1976, in Water-loo, N.Y., he married Kathleen (Greer) Jones, who survives. He received his bachelor of science degree in education, with a specialty in physical education, driver education and health, from Slippery Rock University in 1982. He received his masters of educa-tion administration from St. Bonaventure University. He served in many capacities with the Bradford Area School District since 1982. He taught physical education, safety ed-ucation, driver education and health and was an assistant principal at Bradford Area High School. He retired on July 1, 2014, as the principal at George G. Blais-dell Elementary School. He loved all the students and always reminded them to do their best. He coached football, wrestling, where he was awarded PIAA Coach of the Year, girls’ golf and Little League base-ball. He enjoyed playing golf, hunting and spending time with his family. In addition to his wife, he is survived by two sons David Andrew (Martha) Jones Jr. of Edinboro and Brian Steven Jones of Bradford; three granddaughters, Jennie Kathleen Jones, Grace Elizabeth Jones and Kerri Nicole Jones, all of Ed-

OBITUARIES(Continued from page 4) inboro; one brother, George M. Jones Jr.

of Emporium; one sister, Tracy L. (Paul Hlywa) Jones of Seneca Falls, N.Y.; one aunt, Joan Klinestiver of Emporium; and several nieces and nephews. In addition to his parents he was preced-ed in death by his brother, Steven Jones; grandparents Laura and Larry Lion and Aloysa and Julius Jones; and an uncle, Gordon Klinestiver. Private funeral services will be held at the convenience of the family in the Hol-lenbeck Cahill Funeral Homes Inc.

Peter O’Donohoe Jr. Peter M. O’Donohoe Jr., 79, of 757 S. Kendall Ave., Bradford, formerly of Hum-ble, Texas, passed away Monday (July 13, 2015) at The Pavilion at Bradford Region-al Medical Center. Born June 10, 1936, in Galveston, Tex-as, he was the son of the late Peter M. and Katherine (Cantrell) O’Donohoe Sr. On Dec. 3, 1954, he enlisted in the Unit-ed States Army, assigned to HQ Co. 188th Air Borne Inf. Regiment. He graduated from Jump School and was stationed over-seas in Augsberg, Germany. He received his senior jumpwings in Munich, Germa-ny, and after completing 36 jumps he at-tained the rank of Jump Master. On Nov. 30, 1957, he was honorably discharged with the rank sergeant. He was called back in 1961 to active duty during the Cuban Crisis and was honorably discharged in 1962 with the rank of staff sergeant. He was a 41-year member of the Ameri-can Legion and a 43-year life member of VFW Post #880 in Galveston. He was commander of American Legion Post #108 in 2010, 2011, 2014 and 2015. He had worked in various shipyards for the Marine Industry and prior to his retire-ment he worked as a superintendent for New Park Shipyard in Galveston. In August 1960, he married the love of his life, the late Mary Jo (Palmiter)

O’Donohoe, who died on Jan. 21, 2015. Peter will be sadly missed by all who knew and loved him. Surviving is a daughter, Kathy (Steven) Krenek of Texas City, Texas; two grand-children, Sean (Brandi) Krenek and Mary Frances Krenek, one great-grandchild, Aubrey Davis, three sisters, Dorothy Al-lison, Barbara (Shorty) Moreno and Linda (Leo) Monford, all of Texas; and several nieces and nephews. He was preceded in death by his par-ents; wife; and two brothers, Tommy and Bobby O’Donohoe; and one sister, Patri-cia Brown. Military honors and burial services were held at McKean MemorialPark, Lafayette.

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ON THE HEALTHY SIDEThe Pregnancy

Symptoms You Shouldn’t Ignore—

Is It Preeclampsia? (NAPSI)—Swelling? Sleepless-ness? Headaches that just won’t go away? These may seem like normal symptoms of pregnancy but, in reality, they may also be caused by a serious condition called preeclampsia. You may have heard about preec-lampsia in the news lately. Multiple celebrities have shared their stories. Or maybe you have a sister, friend or neighbor who was diagnosed with the condition. Many women are aware that preec-lampsia is something that can occur during pregnancy but they don’t know what it is and what symptoms to be on the lookout for. Preeclampsia, sometimes called tox-emia, is a life-threatening medical con-dition that occurs during pregnancy. It is a disease of the placenta that impacts both mother and baby and is among the top fi ve leading causes of death in pregnant women. Preeclampsia occurs in almost 10 percent of all pregnancies, typically during the second and third trimesters. When preeclampsia oc-curs before 34 weeks of pregnancy, it’s known as early-onset preeclampsia. Preeclampsia is most commonly as-sociated with high blood pressure—something that is monitored during routine checkups with your doctor or midwife. While high blood pressure is usually the fi rst symptom, it isn’t some-thing you would notice yourself. There are many other symptoms associated with preeclampsia that should not be ignored:• Swelling of hands, feet and face• Nausea• Persistent headaches• Sleeplessness• Stomach pain• Visual disturbances• A sense of malaise that won’t go away. If you experience any of these symp-toms, call your doctor immediately. If preeclampsia isn’t treated, it can be life threatening. The current treatment standard for early-onset preeclampsia is “expectant management,” whereby the mother is admitted to the hospital where she and her baby will be closely cared for and monitored. The goal of expectant man-agement is to allow the mother to safe-ly remain pregnant so that the baby has more time to develop before it is born. More time in the womb means fewer complications when the baby is born.

AICR HealthTalk-by Karen Collins, MS, RD, CDN

American Institute for Cancer Research Q: Is lemonade a healthy fruit juice? A: Consider lemonade more like a sugar-sweetened drink. Commercial “real old-fashioned” lemonade is typically only about 15 percent lemon juice, similar to fruit drinks that contain a little juice and a lot of sugar water. Most recipes for homemade lemonade call for three to four tablespoons of sugar (picture nine to twelve restaurant sugar packets!) in each 12-ounce serving of lemonade – as many calories as an equal amount of sugar-sweetened soda. Whether homemade the old-fashioned way from lemon juice and sugar, mixed from frozen concen-trate or a powdered mix, or a bottled organic drink, regular lemonade usually contains about 150 to 200 calories in each 12-ounce portion.For lower calories, one option is to dilute frozen concentrate or mix with more water than listed on package instructions. Most powdered mixes are lemonade fl avor, without any lemon juice at all, though some do reduce added sugar, cut-ting calories by about a third. Mixes and “light” ready-to-drink lemonade sweet-ened with zero-calorie sweeteners contain ten or fewer calories, comparable to diet soft drinks. Unlike soda, some lemonades contain from 10 to 100 percent of Daily Value (DV) for vitamin C. Sometimes this vitamin C is from lemon juice; in other cases, especially when high amounts of vitamin C are present, it’s be-cause of added vitamin C and is not a sign of actual fruit juice content. If you’re looking for a naturally low-calorie alternative to regular soda, consider iced tea (unsweetened or very lightly sweetened, regular or decaf) or ice water with a dash of added juice. Or try making fruit-infused water! Although lemon-ade may have a “health halo” and seem like a more nutritious choice than soda or fruit juice drinks, big bottles or glass-after-glass of any of these sugar-loaded drinks on a hot day can make calorie and sugar consumption quickly soar.

At this time, there are no medica-tions approved in the United States for specifi cally treating this condition. Clearly, this is an unmet medical need.

Learn more about preeclampsia and new treatment options being researched in clinical trials at www.PRESERVE-1.org.

Photo by Mary Chris DePalmaRelaxing in the outside lounge following their participation in this year’s Penn Laurel sponsored Big 30 Charities Classic Scramble held Sunday, July 19th at Pine Acres Country Club are some thirsty golfers. Generally from the left, clock-wise, are Payton Ambrose, Mike Butler, Evan Smith, Aldo Pasquinelli, Dan Dis-ney, Ben Troutman, Anthony Zimbardi, Larry Smith, and Bill Smith.

Play At Raabe Big 30 Charities Scramble



Olive Oil Poached Tuna with CrispRomaine SaladServes: 4

2 romaine hearts, cleaned and leaves separated

4 hard boiled eggs, cut into quarters

25 Haricot Vert/French green beans, blanched

4 Olive Oil Poached Tuna portions, recipe follows

4 yellow potatoes, peeled

Salt and pepper to taste

20 Kalamata olives, pitted

12 grape or cherry tomatoes, washed

8 lemon quarters

Prep romaine, eggs and greenbeans, and chill the day before.Poach tuna and let cool to roomtemperature.

Boil potatoes until tender anddrain. Season potatoes with saltand pepper while still hot. Letpotatoes cool to room tem -perature, cover with plastic and reserve.

Arrange romaine, eggs, greenbeans, olives, tomatoes andpotatoes on four dinner plates.Break and flake tuna on top and drizzle with olive oil frompoaching. Squeeze one lemonwedge on each plate and seasonwith fresh pepper and salt. Servewith another lemon wedge.

Olive Oil Poached Tuna4 tuna portions

(5 ounces each)2 cups extra virgin

olive oilKosher salt to tasteBlack pepper, freshly

ground to taste3 garlic cloves, minced1 tablespoon chopped

fresh rosemary4 tablespoons parsley

cut in long, thin strips

2 lemons, zested and juiced

Drizzle tuna with extra virginolive oil. Season tuna gener -ously with salt, pepper, garlic,rosemary, parsley and lemonzest. Place tuna in 12-inchsaucepot and cover with extravirgin olive oil and juice oflemons. Heat over moderate heat until tuna poaches tomedium rare, approximately 7-10 minutes depending onthickness of tuna. Remove from heat; allow tuna to con -tinue to poach and cool to room temperature.

FAMILY FEATURES

You may be surprised to learn that cooking with olive oil is a simple way to add heart-healthy “good” fats to your diet. In fact, the health benefits, flavor and versatility ofolive oil are all good reasons that olive oil is a staple in many kitchens.

Not only can you replace other oils in recipes with olive oil (or extra virgin olive oil foradded flavor), in many recipes you can also replace butter with olive oil to reduce saturated fat, cholesterol and calories.

Studies show that your body absorbs nutrients from greens and vegetables better when theyare consumed with a monounsaturated fat such as olive oil. These recipes help you get the mostout of your veggies, and enjoy a decadent dessert too. Learn more at www.aboutoliveoil.org.

Olive Oil Ice Cream with Grilled PineappleServes: 6

1/4 cup extra virgin olive oil1/2 teaspoon kosher salt

3 tablespoons honey2 teaspoons Sriracha chili sauce1 golden pineapple

Olive Oil Ice Cream, recipe follows

Mint sprigsSliced strawberries

Combine extra virgin olive oil, salt, honeyand Sriracha. Set aside.

Cut top and bottom off pineapple andremove outer skin. Turn pineapple on sideand cut even slices about 3/8-inch thickleaving the core in. Place cleaned pine -apple slices in large resealable bag, pourmarinade over them, and gently rotate bag to distribute. Marinate overnight or at least 4 hours.

Heat charcoal or gas grill for directgrilling. Use sharp round cutter to removecore before grilling, if preferred. (This isoptional; you can eat the core and it iseasier to grill with it intact.) Brush grillgrates and wipe with rag soaked with olive oil. Grill pineapple on each sideabout 3 minutes.

Transfer grilled pineapple to plate and top with scoop of Olive Oil IceCream. Garnish with sliced straw-berries and mint.

Olive Oil Ice Cream12 ounces heavy cream1 vanilla bean, split and scraped2 pinches ground cinnamon

12 ounces milk1/2 cup egg yolks

1/2-2/3 cup honey2/3 cup extra virgin olive oil,

delicate/fruity flavor profile

In saucepot scald cream, vanilla, cinna -mon and milk. In bowl whip yolks andhoney. Temper whipped mixture withscalded cream mixture. Pour tem peredmixture back into sauce pot and cook untilit coats the back of a spoon. Don’t boil.Strain mixture and cool. Stir in olive oil.Cool and freeze in ice cream machine.

Grilled Flat Bread Pizza with HiddenVegetable SauceServes: 1

1 large slice peasant bread cut 1/4-3/8-inch thick, or any type artisan/crusty bread

Extra virgin olive oilSalt and pepper

to tasteHidden Vegetable

Tomato Sauce, recipe follows

Mozzarella, gratedParmesan Reggiano,

grated

Heat oven to 350°F and heat gas grill or grill pan to medium high.

Brush bread generously with extra virgin olive oil andseason with salt and pepper.Grill bread crisp on each sideand transfer to baking sheetlined with baking paper. Topeach slice with tomato sauce.Cover with grated mozzarellaand sprinkle with gratedparmesan Reggiano.

Bake until cheese is melted,about 10-15 minutes. Cut intowedges and serve.

Hidden VegetableTomato Sauce

1/2 cup extra virgin olive oil

2 cups peeled and small diced eggplant

1 cup small diced onion1 cup small diced

carrot1 cup small diced

celery2-3 garlic cloves, chopped

3 quarts canned crushed tomatoes

2 teaspoons chopped fresh thyme

2 tablespoons fresh basil cut in long, thin strips

1-2 dry bay leavesSalt and pepper

to taste

In large (5-quart or bigger)thick-bottomed pot, heat extravirgin olive oil over mediumheat. Add eggplant, onion,carrot, celery and garlic, andsaute gently (not browningvegetables or garlic) untilvegetables start to becometender. Add tomatoes, herbsand bay leaves. Simmer,uncovered, for about 1 hour,then season to taste with saltand pepper. Puree until all veg -etables are hidden in tomatosauce. Chill and reserve tomake quick pizzas. Freezeunused sauce in smallerportions for future use.

SIMPLE SUBSTITUTIONS

Margarine/Butter Olive Oil

1 teaspoon

1 tablespoon

2 tablespoons

1/4 cup

1/3 cup

1/2 cup

2/3 cup

3/4 cup

1 cup

3/4 teaspoon

2 1/4 teaspoons

1 1/2 tablespoons

3 tablespoons

1/4 cup

1/4 cup + 2 tablespoons

1/2 cup

1/2 cup + 1 tablespoon

3/4 cup


Bradford Journal PhotoAlong State Street Bradford, on a warm sunny day, July 20th, children who had been playing in front and at the back of this house assemble to pose in the wading pool for a photo. Left to right are Makayla Albney 4, Brianna South 4, Payton South 4, Cory Floyd 10, and Logan South 6. Makayla is the South children’s cousin, and Cory is a neighborhood friend. While Cory would rather that sum-mer would never end, the younger children are excited at the thought of the next school year.

Summertime Along State Street Bradford

Bradford Journal PhotoOn a sunny warm in Bradford, the Mil-ner’s give us a pretty pose at their home along McClelland Street, July 20th. Mom, Christa Milner stands with her children, 1-year-old Xavier Milner, and 6-year-old Brayden Milner. Christa tells us they’ve been playing outside around home, having cookouts, and spending time at Callahan Park and State Park this summer.

Give Us A Nice Pose



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“I was

Citrus Flavors Elevate Easy Weeknight MealBy Janet Tharpe

Sharing Hometown Recipes, Cooking Tips and Coupons

Crock Pot Citrus Chicken

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Bradford Journal PhotoAlong side 84 State Street in the shade of a tree on McClelland Street, July 20th, are (l-r) Cory Floyd 10, his niece Kylie Pingie 1-1/2, Kylie’s mom Gabby Floyd, and the family dog, a 10-year-old longhaired Chi-huahua named Mailbox. Cory is Gabby’s brother. They have been spending some time at the YMCA, Willow Bay, the parks and Darien Lake this summer.

Family In The Shade

Bradford Journal PhotoJim “Jimbo” Deloe looks up from a read-ing of the July 16th issue of the Bradford Journal, July 20th. He submitted a predic-tion to the paper entitled “As I Live And Breath” about who would become our next president, and he was tickled to fi nd that it had made it into the paper. Jimbo, a longtime musician, is now a yardman ex-traordinaire at Bisetts. He assures us that there is more where this poem came from, and that we’ll be hearing from him again.

Poet Jimbo Deloe

Bradford Journal PhotoAlong Summer Street, Bradford, Brandie English gives us a smile as she waits for a ride with her children, Raella English 4, and Bayden English 1, July 20th. The summer has been good for them, with time at the Bay fi shing, and at Callahan Park.

Waiting For A Ride




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FAMILY FEATURES

Looking for a healthy, convenient and deli -cious breakfast boost, afternoon refuel orsweet treat? If so, break out the blender andwhip up a delicious and nutritious smoothie.

Made with fruits and vegetables, smoothies pro -vide important nutrients that our bodies need. Whenprepared with chocolate milk, they can also be anexcellent source of protein — and a tasty treat for kids and adults alike.

“Chocolate milk is a delicious and nutritious base for smoothies because it not only containsprotein and minerals, it also provides calcium andvitamin D, which are essential for bone health,” said registered dietitian Rebecca Scritchfield. “Plus,combining a nutrient-rich option such as TruMooChocolate milk with fruits and vegetables likebananas, berries and kale is a great way to get kids to consume the nourishment they need, all in anenjoyable treat.”

Made with fresh white milk — sourced from yourlocal dairy — pure cocoa and just enough naturalsugar to make it taste great, TruMoo Chocolate milkis delicious whether it’s a smoothie base or enjoyedon its own. And with no high fructose corn syrup and no artificial growth hormones, you can feel great about serving it to your family.

If you’re not sure what to put in your smoothie,you can get creative with the ingredients you alreadyhave on hand. If you’re a fan of PB&J sandwiches,simply combine chocolate milk with bananas, peanutbutter and jelly for a delicious take on the classiclunch staple.

Trying to get your kids to eat their veggies, such as kale, is easier when they’re disguised in choc -olate-y goodness. And if you’re looking to satisfyyour sweet tooth, combine low-fat brownies, ice and chocolate milk.

Each of the following single-serving recipes showsyou how deliciously easy it is to create a unique andflavorful smoothie to fit any craving. For each recipe,combine ingredients in a blender, mix until smoothand frothy, and serve.

For more delicious recipes, visit www.TruMoo.com,or look for TruMooMilk on Face book, Twitter andPinterest.

Chocolate-Berry Blast1 cup TruMoo Chocolate milk1 cup frozen mixed berries1 tablespoon golden flaxseed meal

Cookies ’n Cream Smoothie1/2 cup low-fat fudge brownies or low-fat

chocolate cookies, coarsely broken1 cup TruMoo Chocolate milk1 cup ice cubes

Fuel Up Smoothie1 1/2 cups TruMoo Chocolate milk

1/2 cup baby kale1 cup ice cubes1 tablespoon almond butter

Banana PB&J Smoothie1 cup TruMoo Chocolate milk1 ripe banana, peeled and cut into chunks2 tablespoons low-fat peanut butter2 tablespoons strawberry or grape jelly

Tips: For a colder smoothie, freeze banana chunks one day ahead. If you have a nut allergy, omit peanut butter.

Incredible Ingredients Make the SmoothieBesides its creamy goodness, the best thing about a smoothie is the ability to create your own culinarymasterpiece. Grab the kids and combine some of thesetasty ingredients with chocolate milk for a flavor that’s100 percent unique and completely satisfying.

� Apricots

� Baby spinach

� Blueberries

� Cherry tomatoes

� Pineapple

� Oats

� Tart cherries

� Raspberries


Photo courtesy of Getty Images

FAMILY FEATURES

Data theft has become an issue thataffects the lives of nearly everyone in the United States. At least six billsactive in Congress this year aim to helpmitigate problems with data security

standards and practices. Yet, legislation is notnecessary to take an immediate and giant leapforward toward better data security. Consumer credit card transactions should be much more secure — and could be today — but it continues to unnecessarily lag behind the rest of the world.

In October 2014, President Obama issued anExecutive Order calling for all government-issuedpayment cards to be equipped with chip and PINtechnology — the most secure payment systemavailable today. Chip and PIN is the preferredsecurity all over the world as it is used in most of Europe and Australia, as well as many parts of Africa and South America.

However, the big banks that issue major cards,credit unions and other financial institutions havenot taken similar steps to protect their customers.Instead, they are replacing existing magnetic stripecards with microchip-equipped cards that still relyon unsecure signatures as a form of verification.

“While it’s a small step in the right direction, theyare consciously failing to protect their cus tomers bynot offering all of the available security measures.The PIN is a necessary element of the equation toprotect consumers,” said Debra Berlyn, leader ofProtectMyData, a consumer education campaignadvocating for the implementation of chip and PINtechnology for credit and debit cards. “The PINrequirement adds a distinct layer of security andcomplexity to each transaction that dramaticallyreduces fraud.”

Financial information stored on existing paymentcards’ magnetic stripes can be easily cloned andused to make counterfeit cards. What’s more, thesignatures can be easily forged and are rarely everused to verify the identity of someone making atransaction.

Chip and PIN cards are considerably more secure. First, an embedded microchip encrypts each transaction at point of sale and then requires a unique four-digit code to be entered to completethe transaction, similar to withdrawing money fromthe ATM. The microchip coupled with the PIN maketampering and counterfeiting the cards, along withstealing personal financial data, nearly impossible.

The combination of chip and PIN clearly providesAmerican consumers the security they deserve.Now, it’s time for the banks and credit card compa -nies to issue cards outfitted with this technology.

To learn more about efforts underway to help secure your everyday transactions, visitwww.protectmydata.org.

Get the Facts MYTH: Current payment security measuresare keeping consumers safe. FACT: Not really. Card fraud is still a majorissue that affects millions of Americans eachyear. The United States accounted for 47 per -cent of worldwide card fraud losses accordingto recent reports.

MYTH: The United States is a global leaderin credit card security, using the most secureand cutting-edge technology available. FACT: The United States is lagging behind. In fact, the United States is the last G-20nation to issue chip-equipped cards. U.S.banks and credit card companies have beenslow to provide consumers with chip and PIN pro tections that are commonplace around the world.

MYTH: Chip-equipped cards without PINrequirements provide sufficient security. FACT: Chip-equipped cards that rely onsigna ture validation and not PIN technologydo not fully protect consumers. Only the chipand PIN combination offers a two-step verifica - tion process that is nearly impossible to clone.

MYTH: Consumers are moving away fromcredit cards. FACT: While payment alternatives likeApplePay and other mobile options are slowlyentering the market, nearly three-quarters ofall Americans had at least one credit card in 2014. Moreover, not every Americanconsumer has the means to use more sophis -ticated mobile payment options and others —particularly consumers with more modestmeans — rely on paying with credit at times.

MYTH: The implementation of chip and PIN will drive hackers online, rendering in-store protections like PINs or signatures lessimportant.FACT: Brick and mortar stores remain a bed -rock component of the American economy andthe retail industry. Most Americans still rely on offline shopping for the majority of theirretail purchases.


Put The Brakes On Skin Damage And Beat The

Summer Heat

(NAPSI)—The average American spends more than 101 minutes a day in a car according to Harvard Health Watch. That’s 37,935 hours or more than four years in a person’s lifetime. Yet millions of drivers do not realize that UVA rays infi l-trate glass in cars and if unprotected con-tribute to long term skin damage which can lead to aging, sagging skin or even cancer. Taking preventative measures such as in-stalling LLumar® window tint on vehicle windows and using sunscreen every day help protect against skin damage. According to a study in Dermatologic Therapy1, “The need for protection from the sun is widely advocated, but consum-ers generally associate such protection with the occasional extreme exposure and tend to ignore the risk...Daily protection can reduce lifetime exposure by 50 per-cent or more.” Dr. Dee Anna Glaser, vice-chair of the dermatology department at St. Louis Uni-versity says, “UVA rays penetrate deep into the skin and can silently accelerate the aging process, cause wrinkles and even skin cancer.” Unlike UVB rays, which cre-ate immediate effects like blistering and burns, UVA rays create long term damage that is not immediately noticeable. “That’s why many people don’t realize their skin is getting damaged from sitting near car windows or even at their desks at work,” says Dr. Glaser. A St. Louis University Medical School study2 revealed that nearly 53 percent of skin cancers in the US occur on the left side of the body. Researchers believe the increase in left-sided skin cancers may be from exposure to UVA radiation while driving. Notably the trend reverses to the right side of the body in countries where drivers sit on the right side of the car. According to Susan Butler, MD, a dermatologist and micrographic surgeon at the California Skin Institute research shows there is a trend in “wrinkles, leath-ering, sagging, brown ‘age’ spots and even skin cancers” on the left side of patients’ faces. The more time subjects spend driv-ing a vehicle, the more severe their photo damage (sun-induced skin damage) on the left side.” Window Tint Benefi ts and Facts• Blocks 99 percent* of harmful ultravio-let rays which may cause long term, cu-mulative skin damage.• Darkened rear SUV, truck and minivan windows provide privacy but are less re-sistant to harmful UV rays than window fi lm. Clear window tint such as LLumar AIR Series installed on privacy glass of-fers optimal protection.• Helps reduce the interior surface temper-ature of a vehicle helping keep passengers

Innovative Solution Provides Protection

(Continued on page 18 )

Photo by Mary Chris DePalmaFirst Flight winners at the Penn Laurel sponsored Big 30 Charities Classic Scramble, held Sunday, July 19th at the Pine Acres Country Club, pose for us following the event. Left to right are Josh Stauffer, Jeff Burgess, Dan Schneider, and Keith Stauffer. And we might have guessed, they said something like “Everything’s good when it comes to golf.”

First Flight Winners At Raabe Charities Classic


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CHRONOLOGICAL LISTINGSEngagements, Marriages, Births & Deaths

ENGAGEMENTS:

(None)

MARRIAGES:

(None)

BIRTHS:

JULY 11, 2015:DAUGHTER, to Tiffany Kline and Jason Hance, Brad-ford, PA.DAUGHTER, to Alyse Tavano and David Showers, Olean, NY.JULY 12, 2015:DAUGHTER, to Catilin and Daniel Keller, Salamanca, NY.DAUGHTER, to Stephanie and Jim Butler, Bradford, PA.JULY 14, 2015:

YOUR WEEKLY HOROSCOPE JULY 23 - JULY 29, 2015

ARIES - (Mar. 21 - Apr. 19)This week sees you taking action in an unselfi sh way to bring a result you would have liked to have seen happen some time ago.TAURUS - (Apr. 20 - May 20)What’s unfolding now needs you to adapt and think differently.GEMINI - (May 21 - June 20)You might need to push aside pride and stubbornness for the time being, CANCER- (June 21 - July 22)This week, what gets revised through support not being forthcoming is actually something you will soon be grateful for.LEO - (July 23, - Aug. 22)Where you might be experiencing second thoughts, a coming boost to your confi dence and optimism levels will be enormously helpful. VIRGO - (Aug. 23 - Sept. 22)Be careful you don’t cross a line where encouraging someone to feel the same way is concerned.LIBRA - (Sept. 23 - Oct. 22)As your ambitions increase, so too should your levels of discrimination.SCORPIO - (Oct. 23 - Nov. 21)You appear to be receiving mixed messages or confl icting information from a certain individual and could feel a need to reassess certain plans.SAGITTARIUS - (Nov. 22 - Dec. 20)Soon, you’ll see how a revised plan is an improvement and will feel more in-spired.CAPRICORN - (Dec. 21 - Jan. 20)The coming week could require effort to fi nalize an arrangement.AQUARIUS - (Jan. 21 - Feb. 19)You’re about to be the captain of your own destiny.PISCES - (Feb. 20 - Mar. 20)You’ll know exactly when to make your next move and success appears as-sured.

DAUGHTER, to Cassie and Mat-thew Burt, Port Allegany, PA.SON, to Brad Stahlman and Ka-tie Stebbins, Sala-manca, NY.JULY 16, 2015:DAUGHTER, to Andi Mix and Brian Skinner, Portville, NY.DAUGHTER, to Verneda Kayes, Olean, NY.SON, to Brittany and Matt Lamade, Bradford, PA.JULY 17, 2015:SON, to Brittany Wright, Randolph, NY.SON, to Stephanie and Daniel Lang, Bradford, PA.

DEATHS:

JULY 10, 2015:DEMING, Mary K., 72, of Big Shanty Rd., Lewis Run, PA.JULY 11, 2015:TAYLOR, Victoria J., 87, of Lafayette, PA.HAUBER, Bernard J., “Bernie”, 64, of Oil Valley Rd., Duke Center, PA.STORMER, Rob-ert L., 71, of Brad-ford, PA.McGEE, Patrick M., 74, of Honeysette Rd., Mayville, NY.McCORD, Janet P., 79, of Leesburg, formerly of Brad-ford, PA and Titus-ville, PA.JULY 12, 2015:EWINGS, James Etaliano, 79, of Boot Jack Rd., Ridgway, PA.BRYNDEL, Carol I.

Pennington, 77, of 101 North Mill St., Ridgway, PA, for-merly of Johnson-burg, PA.BICKFORD, Kay L., 54, of Ormsby, PA.JULY 13, 2015:KEANE, Thomas E., 83, of Bradford, PA.O’DONOHOE, Peter M., Jr., 79, of 757 S. Kendall Ave., Bradford, PA, formerly of Hum-ble, TX.JULY 14, 2015:CONROE, Doro-thy Rose Elwood, of Jamestown, NY.DIPRE, The Rev. Gilio, PhD, 86, of St. Marys, PA.MILES, Lynda I., 64, of Coryville, PA.C A R I B A R D I , James Sr., 100, of

296 Fairview Ave., Johnsonburg, PA.BYRD, Thelma R. “Byrdie”, 83, formerly of 670 Washington St., St Marys, PA.JULY 15, 2015:GREEN, Darrel C., formerly of 150 Cherry Rd., Ker-sey, PA.D Y B O W S K I , Kathleen T., 93, formerly of Cardi-nal Rd., St. Marys, PA.JONES, David An-drew, 56, of Brad-ford, PA.

JULY 16, 2015:MENTEER, Toby, 60, of 216 Walnut St., Kane, PA.VonARX, Donald R. “Poofer”, Sr., 87, of 532 Old Kane Rd., Wilcox, PA.CHUBON, Betty C., 86, of 120 Ter-race Rd., St. Marys, PA.BURTCH, William Arthur, 84, of Co-lumbus, OH.JULY 17, 2015:HOUGHTALING, Durell R., 76, of Potter Brook Rd., Sabinsville, PA.

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cooler.• Helps reduce fading and cracking of in-terior fi nishes.• Visit www.llumar.com/fi nd-a-dealer to locate a dealer near you and visit http://w3.llumar.com/skinprotection/index.html to learn more about skin protection. 1. Dermatologic Therapy, Vol 17, 2004, 57-62 2. Journal of American Academy of Dermatology, Volume 63, No 6 *Measured at 280-380nm

(Continued from page 17 )Beat The Summer Heat


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House for Sale or Rent. Located in Kane, PA. Rent is $650/mo. 3 or 4 BR. Call for details252-661-7588 or252-531-1505

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1743

Newly remodeled 2BR modular trail-er for rent. Kings Run Rd., 20 min. from Bradford. G/W/S incl in rent.$550/mo. + sec. 8 1 4 - 6 5 9 - 4 2 8 0 (day) 814-697-7072 (night)

Small 2BR home, no pets, referenc-es req., $550/mo. + sec. & util. 362-6577

Trailer for rent. Sec. deposit re-quired. No smok-ing / pets. 716-925-8568

HOMES FOR SALE:

10 Acres, Mt. Jew-ett Farm w/ Pond, low taxes, too much to list, Call info 975-3006$124,900

2 story 3 BR home in St. Mar-ys, PA. Includes 2 stall detached ga-rage w/ attic and 2 city lots. Outside fi replace and ap-ple / pear orchard. Walking distance to most every-thing. All this and more for only$59,000! Call 814-512-2588

2BR, for Sale car-port-2 sheds, 3 Valley Hunt Dr.,Lewis Run. Call 368-4418

Remodeled 4 BR,2.25 BA, 1443 sq ft 21 Race St., Bfd$128,800 Ph: 814-392-7682

Remodeled farm house w/ 5 acres in Mt. Jewett, PA. $119,900 Up to 45 acres available.814-512-0334

MISCELLANEOUS:

Set of 4 tires225 / 50 / R-17

Tires good tread.$60.00

368-3241

Derrick Day At The Oil Museum

Penn Brad Oil Museum Celebrates the Rich Oil and gas Heritage of the

Region During a Fun Filled Family Event!

The Penn Brad Oil Museum will celebrate the rich oil and gas heritage of the region at its annual Derrick Day event to be held this year on August 8, 2015 from 11:00 a.m. to 5:00 p.m. This fun fi lled day will include craft vendors, food, demonstrations, antique oilfi eld equipment displays, candle making, a chain saw carver, barbershop quartet, talks of oilfi eld history and more. Admission is open to all. Adult ad-mission is $5.00, seniors $3.00 and children twelve and under are free. The event will be held rain or shine.

SUBSCRIBE TODAY!


JUST PASSING TIME

WORD SEEK

THEME:

“TV CLASSICS”

ACROSS

1. *It featured Mr. T6. Middle-earth dweller9. Slavic monarch13. Paparazzo’s quest14. India’s smallest state15. Haul with a tackle16. Raja’s wife, pl.17. Address abbreviation18. *Bert’s roommate19. *Gilligan’s domain21. *Andy Griffi th, e.g.23. *Alex P. Keaton ac-cessory24. Coal miner’s layer25. Part of overalls28. Give up30. World-wide35. *Fonzie’s comeback: “Sit ____ ____”37. On bottom of coffee mug39. Swelling40. “No problem!”41. Brown with a tinge of red43. Like an ear infection44. Server’s request46. Like Gulf Stream47. Driver’s road display?48. Complicated situations50. Air of allure, slang52. Popular sauce on Chi-

nese food53. Louboutin’s creation55. Ford Explorer, e.g.57. *”Cheers” spin-off61. Characteristic to con-sider64. Cured item popular on bagels, pl.65. *”Doctor Who” broad-caster67. ____ Jane69. Audience’s approval70. Charged particle71. Two under on one hole72. Increases or adds to73. Foot digit74. Chased up a tree

DOWN1. Credit card rate2. Bangkok native3. Ages and ages4. Not upright5. Tessarae artwork6. “Goodness gracious!”7. Chop off8. Casper the Friendly Ghost’s uncle9. Unit of pressure named after Torricelli10. Pueblo tribesman11. “Clueless” catch phrase12. Coral barrier15. “The Love Bug”20. Must-haves22. Take greedily24. Oozing

25. *Kind of buddies26. Accustom27. They fl ock together?29. *He took over for Bob Barker31. O in b.o.32. Greek Bs33. Friend from Mexico34. *Cagney’s partner36. Phil Mickelson’s ball prop38. *”That ____” with Marlo Thomas42. Aggregate45. Withstand49. Female51. *Kermit, e.g.54. Galactic path56. Type of consonant57. Bolt58. *Third from the sun59. Car shaft60. Neptune’s realm, pl.61. Teenager’s woe62. Zoo room63. Bathroom fl ooring66. Fan’s discontent68. *____ Flanders of “The Simpsons”

(Crossword Solution on page 14)


A Tradition of Cool Summer FunOn a warm sunny day, not much can beat the cool

taste of a delicious ice cream bar. It probably evenharkens memories of your youth, but the origins of thisfavorite frozen treat date back much further.

It all started in 1920, when Harry Burt created adelicious chocolate coating compatible with ice cream.After his daughter said it was too messy to eat, Burtfroze sticks into the ice cream to make a handle, creatingthe first Good Humor bar, which was also the first icecream on a stick.

That year, Burt outfitted a fleet of 12 street vendingtrucks with freezers and bells from which to sell hiscreations, and the original ice cream truck was born.Operators of those trucks — and many other mobilevehicles for years ahead — came to be known as thebeloved Good Humor Man. In those early days, theywere required to undergo a rigorous three-day training,in which they learned to tip their hats to ladies andsalute gentlemen.

Today, the line of classic Good Humor sandwiches,bars and cones are available in several varieties nation -wide in individually-packed single servings at conven -ience stores, drug stores, news stands, parks, trucks,kiosks and enter tainment venues, or in multipacks atgrocery stores.


FAMILY FEATURES

Summer is the season when many of the best childhood memo -ries are made. That’s why introducing future gener ations totreasured pastimes is an ideal way to ensure classic summermoments live on for years to come.

Though the world has changed over the years, the simple pursuits ofsummers past can and should still live on. The long, warm days of theseason are meant for making memories, and there’s no better way todo so than by revisiting “throwback” summer pleasures.

Reminiscing on the Road Whether traveling across the country or state, a road trip is a terrific

way to bond with family while exploring the world away from home.When parents take their children on a road trip to their favorite child -hood vacation spots, they can explore how the sites have changed overtime, and gain a whole new experience through their kids’ eyes.

Long trips on the road don’t have to require the latest technologylike cell phones and tablets. To relieve boredom, parents can teachtheir kids classic road trip games from their youth like I spy, 20questions or the license plate game. These timeless activities are a great way to have fun, pass time and encourage family bonding.

Nearby Neighborhood FunCloser to home, there are undoubtedly various ways to fill the

steamy days of summer, which many of today’s parents rememberfondly from their own youth. As shocking as it may be for kids todayto learn that summer fun can exist beyond video games, tablets and other electronic devices, “unplugged” family fun may be just what the season calls for.

In many areas, families can find fun summer activities right in theirown backyards. The joys of entrepreneurship with a lemonade stand at the end of the driveway can be just as fun for today’s children asthey were for their parents. Making and sharing “summer camp” stylefriendship bracelets creates memories. Creating a colorful world in thedriveway or on the sidewalk with chalk can also bring out a child’sartistic side, and can lead to other summertime favorites likehopscotch with friends.

Refreshing Summer SnacksNothing says summer like enjoying a frozen treat on a hot day, and

many gener ations have fond memories of chasing the Good HumorMan driving that iconic Good Humor Truck down the street. Knownas the original ice cream truck brand, Good Humor has been reim -agining America’s favorite candies and desserts as frozen treats formore than 90 years.

Just as other classic summertime traditions have modernized overthe years, so has Good Humor. This year, the brand is introducing anew six-pack of Good Humor Girl Scouts Thin Mints bars, inspired by the classic Thin Mint cookie, which is available in grocery storesnationwide. Other classic favorites have also been updated to offerfans more of what they love, from more strawberry flavor in the Good Humor Strawberry Shortcake bar to more OREO pieces in the Good Humor OREO bar to more peanut butter swirl in the Good Humor REESE’S peanut butter cup.

Learn more about summer’s favorite frozen treats atwww.goodhumor.com or on Facebook and Twitter.




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FAMILY FEATURES

Dream vacations come in all shapes andsizes and are unique to every traveler. Forsome, a dream vacation may be visitingevery ballpark across the country. For

others, it could be exploring the national parks intheir state or island hopping on a cruise in theCaribbean.

According to a recent Bank of America survey, 72 percent of Americans say they haven’t takentheir dream vacation because they think it is tooexpensive. The good news is that dream vacationsaren’t always out of reach — savvy planning andthe right rewards credit card can help make thatdream vacation a reality.

Travel expert and Food Network host Ted Allen, has partnered with Bank ofAmerica to provide tips on how to be smart about your finances when planning yourdream vacation.

Plan Ahead & SaveFor 63 percent of Americans, paying for a dream vacation comes out of their ownpockets, but experiencing the time of your life doesn’t have to put a dent in your wallet.

Ted’s secret to creating an affordable and enjoyable getaway is to plan ahead. Bymonitoring airfare and hotel rates a few months out, you can often save hundreds ofdollars by avoiding last minute price surges. The same goes for traveling off season:by going on a trip during off-peak times, you can stretch your budget further and avoid the crowds.

Additionally, Ted recommends using a credit card that rewards you for purchasesyou make throughout the year.

“I love using my BankAmericard Travel Rewards credit card because I earn unlimited1.5 points per dollar on all purchases every time, everywhere, and since my pointsdon’t expire, I can save up my points to help offset my future travel expenses.

“And it’s great when I travel overseas because there are no foreign transaction fees!”noted Ted.

Dial into DealsTravelers are always looking to stretch their dollar even further when it comes toplanning vacations. Whether searching online or receiving tips from a travel agent, 59 percent of Americans hunt for package deals or all-inclusive options when planningtheir dream vacation.

To maintain your travel budget, Ted also stresses the importance of establishing apersonal connection with travel representatives.

“Confirming travel details over the phone and discussing logistics with the airlinedirectly establish relationships that helps open doors for hidden upgrades and deals,putting you steps closer to keeping your dream vacation on budget.”

“With a simple phone call you may be able to find out if you can upgrade your seator check your bag for free,” added Ted.

The same rule applies once you arrive at your hotel. Befriend the staff as localemployees have the best access to hidden gems and a pulse on local culture. So thenext time you travel away from home, ask the hotel staff where they enjoy eating andwhat sites they recommend visiting — you may walk away with an unforgettableexperience that’s easy on the wallet.

Be a Savvy SplurgerA dream vacation can lead many travelers to spend extra on everything from activitiesto rentals. In fact, 46 percent of Americans report that while vacationing they getcaught up in the experience and are more likely to splurge. Specifically, almost aquarter of Americans said they are most likely to spend more on food and beverageswhile on vacation.

“I always encourage every traveler to venture out and try as many flavors as possibleto truly get a taste of the local culture,” shared Ted.

For a Chance to Win a Dream VacationTo learn more about making your dream vacation a reality and for a chance to win oneof your own, visit www.TravelandLeisure.com/dreamvacation.

Ted Allen

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