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‘NDUJA FOCACCIA / FOCACCIA + OLIVE OIL
POTATO LATKES, FERMENTED CHILLI MAYO
3.5
4.5 / 3.5
6.5
4.5
GEM LETTUCE, ANCHOVY, PARMESAN
AUBERGINE PARM, SALAD
PORK SCHNITZEL, RED CABBAGE, GOCHUJANG MAYO
8.5
8.5
12.5
14.5
14.5
HAZELNUT ICE CREAM orDARK CHOCOLATE & ORANGE SORBET
WHITE CHOCOLATE CHEESECAKE, SUMMER BERRIES
GORGONZOLA, NECTARINE
4.5
7.5
7.5
MORTADELLA
SZECHUAN BAR NUTS
S N A C K S
TOMATO, WATERMELON, CHILLI, MINT
PAPPARDELLE, CHICKEN LIVER + ‘NDUJA RAGU
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