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8/3/2019 2011 Strasbourg Gi Endo Prog
1/6
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April 29th and 30th
December 12th and 13th
2011
Course directorsT. Ponchon F
D. Coumaros F
InterventIonalGI endoscopyTg o ve Tssue l sugC eDosCoPYsTsboug/fCe
advanced courses
8/3/2019 2011 Strasbourg Gi Endo Prog
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IRCAD/EITSStrasbourg
France
FrankfurtParis
1st day
MornInG7.30 aMShuttle-bus Hotel IRCAD/EITS
8.00 aMWelcome to participants
8.05 aM
Theoretical and video sessionENDOSCOPIC MUCOSALRESECTION (EMR) ANDENDOSCOPIC SUBMUCOSALDISSECTION (ESD) Respective indications of EMR and ESD Esophagus Stomach Duodenum
Colon and rectum Complications of EMR-ESD
and their management
LIVE OPERATIVEDEMONSTRATIONSFROM THE LABORATORY:EMR AND ESD
1.00 pM
Lunch at the Institute
afternoon2.00 pM
TRAINING ON LIVE TISSUE(MINI-PIGS)optIon B onlyoptIon a: afternoon free
EMR AND ESD
Different tools and techniques
6.00 pMEnd of the session
6.30 pMShuttle-bus IRCAD/EITS Hotel
8.00 pMShuttle-bus Hotel Restaurant
8.30 pMDinner in honour of the participants
11.00 pMShuttle-bus Restaurant Hotel
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8/3/2019 2011 Strasbourg Gi Endo Prog
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Y CA ST F TS CSS AT
www.eits.fr
2nd day
MornInG7.30 aMShuttle-bus Hotel IRCAD/EITS
8.00 aM
TRAINING ON LIVE TISSUE(MINI-PIGS)optIon B onlyoptIon a: MornInG free
EMR AND ESD
Different tools and techniques
1.00 pMLunch at the Institute
afternoon2.00 pMTheoretical and video session
NEW TECHNIQUES Eradication of Barretts esophagus New imaging: Confocal laser
endomicroscopy, endocytoscopy Endoscopic treatments for obesity First-step Natural Orifice Transluminal
Endoscopic Surgery (NOTES):per-oral endoscopic Heller myotomy
Computer-assisted surgeryand robotics
6.00 pMEnd of the courseDelivery of the certificatesof attendance
6.15 pMShuttle-bus IRCAD/EITS Hotel
This programme may be subjectto modifications.
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AccordingtotheFrenchlawinfor
matiqueetlibert,youhavetherighttoaccessan
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transmittedtoothercompanies,associationsororganisations.
course oBjectIves To provide the knowledge necessary
to progress in gastrointestinalinterventional endoscopy practice
To describe the technical steps whichare used for advanced endoscopicprocedures
To describe results and potentialcomplications, and how to prevent them
To practice on live tissue in order
to give the participant the technicalcapacity to improve his expertise
8/3/2019 2011 Strasbourg Gi Endo Prog
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8/3/2019 2011 Strasbourg Gi Endo Prog
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InterventIonalGI endoscopyadvanced courses
Dr./Prof. Family name . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
First name . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Professional address . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Zip code . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . City. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Country . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Phone. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Fax . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Mobile phone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
E-mail . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
REGISTRATION (English-speaking course)Opril 29th and 30th
ODcmr 12th and 13th
Ooptin : limited to 50 participantsLive transmissions + Workshop (2 half-days free) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 446 euros
Ooptin b: limited to 34 participantsLive transmissions + Workshop + Trainin n li ti . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 686 euros
HOTEL ACCOMMODATIONPreferential rate at a Strasbourg 4 star hotelPer night, inl rm rakat incldd. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .104 eurosO 2 nights O 3 nights O 4 nights
Specify the dates: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
PAYMENTO Please bill my credit card: OVISA OMC O AE
No Expiry Date
Name:. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Signature:
IRCAD/EITS fax number: +33 3 88 11 90 99O Please find enclosed a cheque* for (total amount):*cheque made payable to IRCAD/EITS and addressed to
IRCAD - Hpital civil - BP 426 - F-67091 Strasbourg CedexCancllatin plicy. Cancellations must be made in writing and are subject to the following conditions:
- more than one month before the course: 100% refund- less than one month before the course: no refund
reGIstratIon forM
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April 29th
and 30th
December 12th and 13th
2011
M M Y Y
8/3/2019 2011 Strasbourg Gi Endo Prog
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traInInG on WWW.WEBSURG.COMWebsurg is a free access website dedicated to education in minimally invasive surgery and accessiblein 5 languages (French, English, Spanish, Japanese, Chinese).
HIGH defInItIon assIsts traInInGAll the images shown during the surgical seminars at the IRCAD are in full HD; the live operationsbroadcasted from the operating rooms at Strasbourg University Hospital, the laparoscopic cameras
in the experimental lab at the IRCAD, the video editing control room and lecture rooms at the IRCADoffer exceptional image quality for an enhanced learning of surgical skills.
cMe accredItatIon and course endorseMentThe Interventional GI Endoscopy Courses are accredited by the erpan ccrditatin Cncil r CntininMdical edcatin (EACCME) to provide CME activity for medical specialists in their home European Country.
Every EITS course is designated as meeting the criteria for the mrican Mdical ciatin (AMA) PhysiciansRecognition Award (PRA) Category 1 Credit(s). Physicians may apply to convert EACCME credit into AMA PRACategory 1 credit.
The IRCAD/EITS courses meet the guidelines established in the sges framwrk r Pt-idncy sricaledcatin and Trainin and are endorsed by the Society of American Gastrointestinal Endoscopic Surgeons.
EITS courses have been endorsed by the erpan ciatin r endcpic srry (EAES).The IRCAD/EITS advanced courses in Interventional GI Endoscopy are endorsed by the mrican scity gatrinttinal endcpy (ASGE), by the scit franai dendcpi Diti (SFED), and by th ciatinatinal franai d frmatin Mdical Cntin n Hpat-gatr-entrli (FMC HGE).
The Interventional GI Endoscopy courses are held under the patronage of the erpan scity gatrinttinalendcpy (ESGE), category C.
Every IRCAD/EITS course is accredited by the Cnil atinax d la frmatin Mdical Cntin (CNFMC)under the identification number 100 117 to provide CME credits for the following French classification mdecinssalaris non hospitaliers et mdecins hospitaliers.
For further details, please contact: Secretariat of Professor J. Marescaux
IRCAD/EITSHpitaux niversitaires / 1 place de lHpital / F-67091 Strasbourg CedexPhone +33 3 88 11 90 00 / Fax +33 3 88 11 90 99 / -mail [email protected] / Website www.eits.fr
There is no better way to learn:IRCAD, the excellence.
Under the patronageof the ESGE
Socit FranaisedEndoscopie Digestive
Directors: T. Ponchon F, D. Coumaros F
Experts and lecturers: j. a B, a. Bk CAN, M. Bh F, f. B A, j. B F, G.B. ci B,j.M. c F, c. ci F, s. ch F, r. chi USA, r. ci BR, e. c F, G. cmg I,p. dz B, j. di B, M. dii-ribi P, M. d F, G. di I, p. eih B, p. fk NL,j.p. Gmih F, M. Giii F, t. G J, j. Higm NL, d. Hbh F, j. Hhbg D,a. Imgw J, H. I J, M. jg D, G. Kh D, a. K USA, s. K J, M.s. l KOR, o. l Mi B,s. li F, H. M D, M. M-I J, p.n. Mi D, H. Mm D, H. Mimi J, y. Mi J, H. nh D,
e. ng HK, t. om J, l. pzz F, j. rim D, G. r I, y. si J, y. sih J, d. s F,B. shmh D, s. sw D, K. smim J, n. tmi G, t. tg J, M. vih D, H. Wb J,n. yhgi J, H. ymm J
Atelierposte4/contexte
-Crditphotos:Ph.
Eranian/P.
Bogner