2011 Strasbourg Gi Endo Prog

Embed Size (px)

Citation preview

  • 8/3/2019 2011 Strasbourg Gi Endo Prog

    1/6

    lllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllll

    lllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllll

    April 29th and 30th

    December 12th and 13th

    2011

    Course directorsT. Ponchon F

    D. Coumaros F

    InterventIonalGI endoscopyTg o ve Tssue l sugC eDosCoPYsTsboug/fCe

    advanced courses

  • 8/3/2019 2011 Strasbourg Gi Endo Prog

    2/6

    IRCAD/EITSStrasbourg

    France

    FrankfurtParis

    1st day

    MornInG7.30 aMShuttle-bus Hotel IRCAD/EITS

    8.00 aMWelcome to participants

    8.05 aM

    Theoretical and video sessionENDOSCOPIC MUCOSALRESECTION (EMR) ANDENDOSCOPIC SUBMUCOSALDISSECTION (ESD) Respective indications of EMR and ESD Esophagus Stomach Duodenum

    Colon and rectum Complications of EMR-ESD

    and their management

    LIVE OPERATIVEDEMONSTRATIONSFROM THE LABORATORY:EMR AND ESD

    1.00 pM

    Lunch at the Institute

    afternoon2.00 pM

    TRAINING ON LIVE TISSUE(MINI-PIGS)optIon B onlyoptIon a: afternoon free

    EMR AND ESD

    Different tools and techniques

    6.00 pMEnd of the session

    6.30 pMShuttle-bus IRCAD/EITS Hotel

    8.00 pMShuttle-bus Hotel Restaurant

    8.30 pMDinner in honour of the participants

    11.00 pMShuttle-bus Restaurant Hotel

    lllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllll

  • 8/3/2019 2011 Strasbourg Gi Endo Prog

    3/6

    Y CA ST F TS CSS AT

    www.eits.fr

    2nd day

    MornInG7.30 aMShuttle-bus Hotel IRCAD/EITS

    8.00 aM

    TRAINING ON LIVE TISSUE(MINI-PIGS)optIon B onlyoptIon a: MornInG free

    EMR AND ESD

    Different tools and techniques

    1.00 pMLunch at the Institute

    afternoon2.00 pMTheoretical and video session

    NEW TECHNIQUES Eradication of Barretts esophagus New imaging: Confocal laser

    endomicroscopy, endocytoscopy Endoscopic treatments for obesity First-step Natural Orifice Transluminal

    Endoscopic Surgery (NOTES):per-oral endoscopic Heller myotomy

    Computer-assisted surgeryand robotics

    6.00 pMEnd of the courseDelivery of the certificatesof attendance

    6.15 pMShuttle-bus IRCAD/EITS Hotel

    This programme may be subjectto modifications.

    lllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllll

    AccordingtotheFrenchlawinfor

    matiqueetlibert,youhavetherighttoaccessan

    dmodify

    yourpersonaldata,whichmaybe

    transmittedtoothercompanies,associationsororganisations.

    course oBjectIves To provide the knowledge necessary

    to progress in gastrointestinalinterventional endoscopy practice

    To describe the technical steps whichare used for advanced endoscopicprocedures

    To describe results and potentialcomplications, and how to prevent them

    To practice on live tissue in order

    to give the participant the technicalcapacity to improve his expertise

  • 8/3/2019 2011 Strasbourg Gi Endo Prog

    4/6

  • 8/3/2019 2011 Strasbourg Gi Endo Prog

    5/6

    InterventIonalGI endoscopyadvanced courses

    Dr./Prof. Family name . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

    First name . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

    Professional address . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

    . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

    Zip code . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . City. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

    Country . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Phone. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

    Fax . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Mobile phone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

    E-mail . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

    REGISTRATION (English-speaking course)Opril 29th and 30th

    ODcmr 12th and 13th

    Ooptin : limited to 50 participantsLive transmissions + Workshop (2 half-days free) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 446 euros

    Ooptin b: limited to 34 participantsLive transmissions + Workshop + Trainin n li ti . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 686 euros

    HOTEL ACCOMMODATIONPreferential rate at a Strasbourg 4 star hotelPer night, inl rm rakat incldd. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .104 eurosO 2 nights O 3 nights O 4 nights

    Specify the dates: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

    PAYMENTO Please bill my credit card: OVISA OMC O AE

    No Expiry Date

    Name:. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

    Signature:

    IRCAD/EITS fax number: +33 3 88 11 90 99O Please find enclosed a cheque* for (total amount):*cheque made payable to IRCAD/EITS and addressed to

    IRCAD - Hpital civil - BP 426 - F-67091 Strasbourg CedexCancllatin plicy. Cancellations must be made in writing and are subject to the following conditions:

    - more than one month before the course: 100% refund- less than one month before the course: no refund

    reGIstratIon forM

    lllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllll

    April 29th

    and 30th

    December 12th and 13th

    2011

    M M Y Y

  • 8/3/2019 2011 Strasbourg Gi Endo Prog

    6/6

    traInInG on WWW.WEBSURG.COMWebsurg is a free access website dedicated to education in minimally invasive surgery and accessiblein 5 languages (French, English, Spanish, Japanese, Chinese).

    HIGH defInItIon assIsts traInInGAll the images shown during the surgical seminars at the IRCAD are in full HD; the live operationsbroadcasted from the operating rooms at Strasbourg University Hospital, the laparoscopic cameras

    in the experimental lab at the IRCAD, the video editing control room and lecture rooms at the IRCADoffer exceptional image quality for an enhanced learning of surgical skills.

    cMe accredItatIon and course endorseMentThe Interventional GI Endoscopy Courses are accredited by the erpan ccrditatin Cncil r CntininMdical edcatin (EACCME) to provide CME activity for medical specialists in their home European Country.

    Every EITS course is designated as meeting the criteria for the mrican Mdical ciatin (AMA) PhysiciansRecognition Award (PRA) Category 1 Credit(s). Physicians may apply to convert EACCME credit into AMA PRACategory 1 credit.

    The IRCAD/EITS courses meet the guidelines established in the sges framwrk r Pt-idncy sricaledcatin and Trainin and are endorsed by the Society of American Gastrointestinal Endoscopic Surgeons.

    EITS courses have been endorsed by the erpan ciatin r endcpic srry (EAES).The IRCAD/EITS advanced courses in Interventional GI Endoscopy are endorsed by the mrican scity gatrinttinal endcpy (ASGE), by the scit franai dendcpi Diti (SFED), and by th ciatinatinal franai d frmatin Mdical Cntin n Hpat-gatr-entrli (FMC HGE).

    The Interventional GI Endoscopy courses are held under the patronage of the erpan scity gatrinttinalendcpy (ESGE), category C.

    Every IRCAD/EITS course is accredited by the Cnil atinax d la frmatin Mdical Cntin (CNFMC)under the identification number 100 117 to provide CME credits for the following French classification mdecinssalaris non hospitaliers et mdecins hospitaliers.

    For further details, please contact: Secretariat of Professor J. Marescaux

    IRCAD/EITSHpitaux niversitaires / 1 place de lHpital / F-67091 Strasbourg CedexPhone +33 3 88 11 90 00 / Fax +33 3 88 11 90 99 / -mail [email protected] / Website www.eits.fr

    There is no better way to learn:IRCAD, the excellence.

    Under the patronageof the ESGE

    Socit FranaisedEndoscopie Digestive

    Directors: T. Ponchon F, D. Coumaros F

    Experts and lecturers: j. a B, a. Bk CAN, M. Bh F, f. B A, j. B F, G.B. ci B,j.M. c F, c. ci F, s. ch F, r. chi USA, r. ci BR, e. c F, G. cmg I,p. dz B, j. di B, M. dii-ribi P, M. d F, G. di I, p. eih B, p. fk NL,j.p. Gmih F, M. Giii F, t. G J, j. Higm NL, d. Hbh F, j. Hhbg D,a. Imgw J, H. I J, M. jg D, G. Kh D, a. K USA, s. K J, M.s. l KOR, o. l Mi B,s. li F, H. M D, M. M-I J, p.n. Mi D, H. Mm D, H. Mimi J, y. Mi J, H. nh D,

    e. ng HK, t. om J, l. pzz F, j. rim D, G. r I, y. si J, y. sih J, d. s F,B. shmh D, s. sw D, K. smim J, n. tmi G, t. tg J, M. vih D, H. Wb J,n. yhgi J, H. ymm J

    Atelierposte4/contexte

    -Crditphotos:Ph.

    Eranian/P.

    Bogner