The little mother ship and the sloop with ’ Seine nets’
The sloop sets the Seine nets Environmentally friendly equipment
Each recipient contains 300 meter of ‘Seine nets’
This ship is called ‘Harder’ which means ‘Mullet’
Mullets with their gills fixed in the ‘Seine nets’
For an absolute maximum of quality Mullet is taken one by one out of the nets
No damage at the fish
Bout Junior (L) and Jens (R) working on itYoung guys with a heart for fishing
Bins with cached Mullet on board of the sloop
Job Bout, our experienced fisherman from Tholen
For ages the Bout fishermen are well known in this area
Bout Junior working at the nets
Ready for transport to ‘Pintafish’ Mullet is immediately put on ice
The ‘Torentje’ at the harbour of ‘Nieuwpoort’ where Pintafish Mullet becomes filleted
Ice-cold directly from ship
Ronny starts filleting
Scales from Mullet are hard to remove
Removing scales
Danny Pintafish responsible fisherman and quality controller tastes artisanal smoked Mullet
The first cut is the deepest
Mature Mullet after filleting
Mullet on his skin
Mullet ready to be packed
Only 35% of weight after filleting
Workplace where all fish for Pintafish becomes filleted and packed
Real tasty artisanal smoked Mullet in his package!
Ready for consumer, clean packed portioned Mullet
Ready for the freezer
Airless
With the name of the fisherman and his boat